Crawling Sugar: A Visual Comparison
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- Опубліковано 30 вер 2024
- While beautiful to watch, the differences between these two sugar movements have implications for your chocolate making you might not fully understand. In this weeks Ask the Alchemist, John covers many kinds of sugars and how they relate to your chocolate.
Follow the link below to find out more. The article will be live August 17, 2023. You can also sign up to our newsletter to get updates about new posts if that’s easier for you to keep track of.
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Does wet/moisture play a role?
Indeed it does. I'll be talking all about it in Ask the Alchemist #319 coming out 8/17/23
@@HowToMakeChocolateAtHome yay! can't wait to learn more!!