Thank you for this video! Your channel is one of my very favorites. They don't seem to have muffalettas here in southern California. Gonna have to make my own. Thank you for showing me how to do that! Please don't stop making videos! Thanks again!
Those sandwiches are so addictive. I used to get bent out of shape because they dont have that bread in metro atlanta. But now I just get French and brush some oil on the top and add sesame seeds. Wicked sandwich!
Wow. I watched u yrs ago and havent been on yt in yrs and this was the first to come up after logging in...hey boy! Glad to see ya. Congrats on the new grandbaby. Stay safe. Now I have to binge watch your recipes
Hey JB ! nice to see you still making videos ! I remember our talks about making beer many years ago LOL. Anyway, off to watch this video now. Have a great evening !
Good to see you back JB!! Sandwich looks delicious I'm not an olive fan but the oil would be good. Glad you showed the jar breaking I thought that type stuff only happens to me
Looks SUPER, I had a muffaletta in New Orleans at the levi when I was visiting a while back but I think your version takes the cake. YUM! Sorry about the mishap with the Giardiniera mix. I must say I would have been cursing like a banshee! I applaud your restraint. Have a great day, otherwise chef!
Thank you for highlighting the warning about pits in some of the olives. That can be a nasty surprise, quickly making heaven a molar-cracking nightmare.
We make our olive salad just like dat and we add black olives, and mince it up. Put it back in the jars and you can spoon it out and get plenty of good chunky fixins, plenty of oil and not grease you floor and walls😂
as long as a jar of olives, (about a year) Just make it yourself Muffuletta Olive Salad Recipe 1 1/2 Cups Green Olives, Pitted 1/2 Cup Calamatta Olives (or Black) Pitted 1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini) 1 Tbsp. Capers 3 each Fresh Garlic cloves, thinly sliced 1/8 Cup Celery, thinly sliced 1 Tbsp. Italian Parsley, finely chopped 1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried 1 tsp. Crushed red pepper flakes 3 Tbsp. Red Wine Vinegar 1/4 Cup Roasted red peppers (Recipe follows) 1 Tbsp. Green Onions, thinly sliced Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary) Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with: Extra Virgin Olive Oil about 1 - 1 1/2 Cups Put into a bowl or jar, cover and let the flavors marry for about one week.
Such a mighty looking sandwich---especially with all that glorious coppa. We've all been there with the jars JB...pretty much why I just pour it straight nowadays and try to just keep a deft wrist or resign myself to the fact that something is about to taste a whole lot stronger.
Love muffulettas! We have a chain here in Texas called Jason's deli.. Don't know if u have that or not where your @.. They make an awesome muffuletta!!
Damn JB I know you had to of been beyond pissed, but man I'm glad you didn't get hurt cleaning up the glass mixed in with that oil. I sure want that recipe for the olive salad please.
Muffuletta Olive Salad Recipe 1 1/2 Cups Green Olives, Pitted 1/2 Cup Calamatta Olives (or Black) Pitted 1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini) 1 Tbsp. Capers 3 each Fresh Garlic cloves, thinly sliced 1/8 Cup Celery, thinly sliced 1 Tbsp. Italian Parsley, finely chopped 1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried 1 tsp. Crushed red pepper flakes 3 Tbsp. Red Wine Vinegar 1/4 Cup Roasted red peppers (Recipe follows) 1 Tbsp. Green Onions, thinly sliced Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary) Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with: Extra Virgin Olive Oil about 1 - 1 1/2 Cups Put into a bowl or jar, cover and let the flavors marry for about one week.
Just picked up a jar of that off Amazon def was not cheap but I have heard from so many people and you over the years about Muffuletta's and using quality stuff and the crap I can get here at the stores in CT sucks made them once before and its garbage when using some no name blah olive mix so ordered this exact brand cost me around 15 bucks for a 16 oz jar which is pretty expensive but I have no choice can't get it at any local stores and with my Amazon prime doesn't take long to get orders will have it Tuesday def will get back to you when I make it with the real deal the last one I made a couple years ago was good from your older video but now will be even better. Thanks for all the great videos over the years JB been watching you for a long time now don't always get a chance to comment but I am still here BoY! Lol and yea ugh dropping that jar talk about a mess can totally understand being pissed one of the worst things to clean up is oil lol
Will you do a video on the salad. I've looked on other videos and cant find a LA recipe. They want $23 for a quart jar on amazon, help us po' boys out .Thanks
Muffuletta Olive Salad Recipe 1 1/2 Cups Green Olives, Pitted 1/2 Cup Calamatta Olives (or Black) Pitted 1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini) 1 Tbsp. Capers 3 each Fresh Garlic cloves, thinly sliced 1/8 Cup Celery, thinly sliced 1 Tbsp. Italian Parsley, finely chopped 1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried 1 tsp. Crushed red pepper flakes 3 Tbsp. Red Wine Vinegar 1/4 Cup Roasted red peppers (Recipe follows) 1 Tbsp. Green Onions, thinly sliced Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary) Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with: Extra Virgin Olive Oil about 1 - 1 1/2 Cups Put into a bowl or jar, cover and let the flavors marry for about one week.
I'm sorry, I laughed my ASS off! We love you! And, we've all been there before. Nothing worse than dropping your plate before you get to the table... I've never tried to make my own muffuletta before, because it's so damn expensive.
Best sandwich in the world. But ouch, damn. One time when I was working at Rouses somebody dropped one of those huge jars of olive salad in the aisle. Talk about hell to clean up. My aisle smelled like an Italian deli for the rest of the day, which was lovely, but also torture because it made me really want a muffa.
Relly, I wonder what was the origin of this sandwich Thanks. That's what I thought it was an Italian sandwich. I also thought pastrami was on it⁉️ Oh my goodness that looks so good!
hey boy,,,,can we all say oops now,,,,sorry jb,,,,jus couldnt resist------we spent a week in new orleans years ago and i could not believe the amount of people sitting on the levee eating this sandwich,,,,its was crazy
Hey boy ! Muffulettas, God Yes!! 😂 I would fuck that up!! 😂 You know my Italian ass LOL ! Also, if you can't find the Muffuletta bread at Ur local Italian bakery, you can make it with Focaccia & it's delicious 👅 💦 JB, Ur Muffuletta looked soooooo good!! And I'm not even hungry cuz I just ate some Caprese lol. Ur food is like porn lol. It gives my eyes orgasms lol. But when you dropped that jar, I'm sorry, I laughed my ass off when you got pissed lol I'm so sorry LOL ! 😂. I know that shit must've made one hell of a mess ! Ur wife is right, Olive Oil is very good for Ur feet & skin ! But messy ! Just lather up & play a game of naked twister with Ur wife ! Omg boy, Ur little doggie is so stinkin' cute ! I have a Chihuahua, his name is Moo Moo & he will be 7 May 18th. Take care boy ! Love Ya ! ❤️
Louisiana Cajun Recipes I know LOL ! 😂 All joking aside, I would have been pissed too ! The jar of Olives & Olive Oil that you dropped, can I get that online anywhere ? It looks better than mine lol. Urs looks nice & chunky ! Can you give me the name & company ? Thank You ! ❤️
"I was pissed off to the highest level of pisstivity" Hahah made me LOL.
Looks like an awesome sammich!
lmao that was sOOOOO funny. pissivity! hysterical.
I love watching your videos.
Thank you for this video! Your channel is one of my very favorites. They don't seem to have muffalettas here in southern California. Gonna have to make my own. Thank you for showing me how to do that! Please don't stop making videos! Thanks again!
Thanks
JB, keep them recipes going bud. Love to watch your vids. Thank You so much.
Those sandwiches are so addictive. I used to get bent out of shape because they dont have that bread in metro atlanta. But now I just get French and brush some oil on the top and add sesame seeds. Wicked sandwich!
Wow. I watched u yrs ago and havent been on yt in yrs and this was the first to come up after logging in...hey boy! Glad to see ya. Congrats on the new grandbaby. Stay safe. Now I have to binge watch your recipes
Thanks
6 weeks till my 1st LA vacation , I already had this sandwich on my "to try" list. Thanks so much for sharing!
Sure
Hey JB ! nice to see you still making videos ! I remember our talks about making beer many years ago LOL. Anyway, off to watch this video now. Have a great evening !
Thanks
Dropped dat jar .. I hollered ..!! My Husband come running.. I Love your videos you’re the Best..!!!!
I was Pissed!
Lmao... once of the best videos EVER !!!
Good to see you back JB!! Sandwich looks delicious I'm not an olive fan but the oil would be good. Glad you showed the jar breaking I thought that type stuff only happens to me
I was Pissed!!!
Good gracious what a great looking sandwich! Great video!
Thanks
The show must go on … good composure while the camera was running!
During clean I had many choice words
Oh the humanity. I almost cried when you dropped that jar.
I was Pissed!!!
So hungry watching this. Would love to make it.
Damn Boy! droppin that jar of greatness.. lol.. Great sandwich!!
Looks SUPER, I had a muffaletta in New Orleans at the levi when I was visiting a while back but I think your version takes the cake. YUM! Sorry about the mishap with the Giardiniera mix. I must say I would have been cursing like a banshee! I applaud your restraint. Have a great day, otherwise chef!
You should have heard me off camera
@@007bondjb I bet it was stellar! LOL
Excellent video, thank you for sharing.
Dude, you’re awesome! Northern guys are down too. Union strong, Brother.
Thanks Brother
Great sandwich !!! I've made my own olive salad before, but hard to duplicate a good Muff !
Thank you for highlighting the warning about pits in some of the olives. That can be a nasty surprise, quickly making heaven a molar-cracking nightmare.
Its stated on the jar too
@@007bondjb I'd already have eaten half the jar and destroyed 4 molars by the time I read that. 😮
Muffulettas are the frickin BEST 🤤
You bet
Damn boy. Now I'm hungry again.
🤦♀️PARTY FOUL!! This sure makes me miss Louisiana! Nomnomnom looks good💜💛
YUM. That looked DAGGUM GOOD. I bet there was some loud talk goin on for about 10 minutes after that jar hit the floor. LOL
I was Pissed!!!
@@007bondjb
I would say so being at the highest level of PISSIVITY. LLLL
We make our olive salad just like dat and we add black olives, and mince it up. Put it back in the jars and you can spoon it out and get plenty of good chunky fixins, plenty of oil and not grease you floor and walls😂
Yum is right ! I love a Muffuletta !!!
Hey JB. How long does the open jar last in the refrig.?
as long as a jar of olives, (about a year) Just make it yourself
Muffuletta Olive Salad Recipe
1 1/2 Cups Green Olives, Pitted
1/2 Cup Calamatta Olives (or Black) Pitted
1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini)
1 Tbsp. Capers
3 each Fresh Garlic cloves, thinly sliced
1/8 Cup Celery, thinly sliced
1 Tbsp. Italian Parsley, finely chopped
1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried
1 tsp. Crushed red pepper flakes
3 Tbsp. Red Wine Vinegar
1/4 Cup Roasted red peppers (Recipe follows)
1 Tbsp. Green Onions, thinly sliced
Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary)
Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with:
Extra Virgin Olive Oil about 1 - 1 1/2 Cups
Put into a bowl or jar, cover and let the flavors marry for about one week.
That mishap would've had me pissed to the highest level of pissed-tivity too.
That sammich looks like cheesy deliciousness!
I was Pissed!!!
Such a mighty looking sandwich---especially with all that glorious coppa. We've all been there with the jars JB...pretty much why I just pour it straight nowadays and try to just keep a deft wrist or resign myself to the fact that something is about to taste a whole lot stronger.
Thanks
Damn fine sammich! I need one of these, its been years since I had one, suck about the olive shit breaking Double Dammnit Boy!
Love muffulettas! We have a chain here in Texas called Jason's deli.. Don't know if u have that or not where your @.. They make an awesome muffuletta!!
Yes we have one here too. Their muff is ok
I didnt know they were toasted! Ive always wanted to try one
They are served cold also
Damn JB I know you had to of been beyond pissed, but man I'm glad you didn't get hurt cleaning up the glass mixed in with that oil. I sure want that recipe for the olive salad please.
Muffuletta Olive Salad Recipe
1 1/2 Cups Green Olives, Pitted
1/2 Cup Calamatta Olives (or Black) Pitted
1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini)
1 Tbsp. Capers
3 each Fresh Garlic cloves, thinly sliced
1/8 Cup Celery, thinly sliced
1 Tbsp. Italian Parsley, finely chopped
1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried
1 tsp. Crushed red pepper flakes
3 Tbsp. Red Wine Vinegar
1/4 Cup Roasted red peppers (Recipe follows)
1 Tbsp. Green Onions, thinly sliced
Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary)
Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with:
Extra Virgin Olive Oil about 1 - 1 1/2 Cups
Put into a bowl or jar, cover and let the flavors marry for about one week.
Thank you
I love muffulettas! I can eat a whole one. Lol
dude!!!! i love your sandwich! i made it and only problem was.................................i ate tooooooo much.
Just picked up a jar of that off Amazon def was not cheap but I have heard from so many people and you over the years about Muffuletta's and using quality stuff and the crap I can get here at the stores in CT sucks made them once before and its garbage when using some no name blah olive mix so ordered this exact brand cost me around 15 bucks for a 16 oz jar which is pretty expensive but I have no choice can't get it at any local stores and with my Amazon prime doesn't take long to get orders will have it Tuesday def will get back to you when I make it with the real deal the last one I made a couple years ago was good from your older video but now will be even better. Thanks for all the great videos over the years JB been watching you for a long time now don't always get a chance to comment but I am still here BoY! Lol and yea ugh dropping that jar talk about a mess can totally understand being pissed one of the worst things to clean up is oil lol
I should have used cat litter on the oil spill, Central Grocserys olive mix sells for 10 bucks here, 15 aint too bad, It'll make 5 muffs+ easy
Missed you, Sir! You've lost weight! Lookin good take care.
R&O's in Metairie!!!!!! This looks great! Salt will also clean up oil and put out grease fires. Flour??????? Salt
Thanks
yummmmmy!!!!!
Will you do a video on the salad. I've looked on other videos and cant find a LA recipe. They want $23 for a quart jar on amazon, help us po' boys out .Thanks
Muffuletta Olive Salad Recipe
1 1/2 Cups Green Olives, Pitted
1/2 Cup Calamatta Olives (or Black) Pitted
1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini)
1 Tbsp. Capers
3 each Fresh Garlic cloves, thinly sliced
1/8 Cup Celery, thinly sliced
1 Tbsp. Italian Parsley, finely chopped
1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried
1 tsp. Crushed red pepper flakes
3 Tbsp. Red Wine Vinegar
1/4 Cup Roasted red peppers (Recipe follows)
1 Tbsp. Green Onions, thinly sliced
Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary)
Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with:
Extra Virgin Olive Oil about 1 - 1 1/2 Cups
Put into a bowl or jar, cover and let the flavors marry for about one week.
I'm sorry, I laughed my ASS off! We love you! And, we've all been there before. Nothing worse than dropping your plate before you get to the table... I've never tried to make my own muffuletta before, because it's so damn expensive.
The meat is kinda pricey
Best sandwich in the world.
But ouch, damn. One time when I was working at Rouses somebody dropped one of those huge jars of olive salad in the aisle. Talk about hell to clean up. My aisle smelled like an Italian deli for the rest of the day, which was lovely, but also torture because it made me really want a muffa.
I’ll take my shrimps poboy hot, my muffuletta room temp and my beer ice cold.
Good plan
Us too
JB What is your Breville setting for this...
Mine has no settings, Plug it and heats up
Ok was wondering because mine has settings i.e. melt, etc, thank you boy!
thank you jb!!!!!
Damn I got pissed myself and jumped high too headphones looks perfect tasting though
Relly, I wonder what was the origin of this sandwich Thanks. That's what I thought it was an Italian sandwich. I also thought pastrami was on it⁉️ Oh my goodness that looks so good!
I'd be pissed off to. Love the sammich.
I was Pissed!!!
Yummmmmmmmmmmmmmmmmm
love me a muffaletta.i call them muffalottas because its a lotta eat lol
atleast you didn't drop the sandwich ;-')
Lol I was Pissed!!!
c'est si bon!
Well done -Mr Foghorn Leghorn -good job
Lucky you didnt drop the lid!
OH NO JB dangggg i feel for ya
I was Pissed!!!
Jb i want to share you my family cooking lamb and rice with gravy recipe
Facebook
Rouses? You from Metry?
Good to see you JB not that much any more do you still have those ghost in your house
Have not seen any
I searched for it, a local specialty with the olive salad..
By the way, a samich is better than a sandwich..
Joe from Germany
Heh..pissitivity 😂
You marinated your kitchen...😔
Lol
That is a Samich my Brother. Fucking shame you dropped the Motz. Excuse my my Puerto Rican/Italian
I was Pissed!!!
NOOOOOOOOOOOOOOOOOOOOOOO!!
hey boy,,,,can we all say oops now,,,,sorry jb,,,,jus couldnt resist------we spent a week in new orleans years ago and i could not believe the amount of people sitting on the levee eating this sandwich,,,,its was crazy
Yes its very popular in N.O.
Hey boy ! Muffulettas, God Yes!! 😂 I would fuck that up!! 😂 You know my Italian ass LOL ! Also, if you can't find the Muffuletta bread at Ur local Italian bakery, you can make it with Focaccia & it's delicious 👅 💦 JB, Ur Muffuletta looked soooooo good!! And I'm not even hungry cuz I just ate some Caprese lol. Ur food is like porn lol. It gives my eyes orgasms lol. But when you dropped that jar, I'm sorry, I laughed my ass off when you got pissed lol I'm so sorry LOL ! 😂. I know that shit must've made one hell of a mess ! Ur wife is right, Olive Oil is very good for Ur feet & skin ! But messy ! Just lather up & play a game of naked twister with Ur wife ! Omg boy, Ur little doggie is so stinkin' cute ! I have a Chihuahua, his name is Moo Moo & he will be 7 May 18th. Take care boy ! Love Ya ! ❤️
I was Pissed!!!
Louisiana Cajun Recipes I know LOL ! 😂 All joking aside, I would have been pissed too ! The jar of Olives & Olive Oil that you dropped, can I get that online anywhere ? It looks better than mine lol. Urs looks nice & chunky ! Can you give me the name & company ? Thank You ! ❤️
Louisiana Cajun Recipes Forget it JB, I rewinded the video & read the info off the jar. Thanks boy ! ❤️ I was having a blonde moment LOL !
Oh no!! Damn well i guess shit happends huh?
Yup