The BEST Dandelion Jelly! Surprisingly DELICIOUS!!

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  • Опубліковано 16 лис 2024

КОМЕНТАРІ • 12

  • @TheOldSwedesFarm
    @TheOldSwedesFarm 2 роки тому +3

    All I can think of is the bitterness of dandelions. I guess I'd have to try it to change my perception. Maybe it's a great deal. Think of all the dandelion seeds that won't be airborne in a month!! Cheers Jesse!

    • @lostmarblesfarm
      @lostmarblesfarm  2 роки тому

      Truly there’s no bitterness at all! I guess all the sugar added overwhelms it. I tried to make tea out of the roots once. 🤮🤮🤮🤮. Never again!

  • @AkChiVibes
    @AkChiVibes 2 роки тому

    I found 2 of the prettiest bright yellow crab spiders amongst the dandelion petals!

  • @TheCowEmporium
    @TheCowEmporium 2 роки тому +1

    Well there! Hello again, your video is great. I have let this sit overnight (with the petals) because I got busy and it was okay.
    Your channel was on my suggested feed and now I see friends I know in the comments, that’s great!
    We love making syrup from this tea! 😋
    Take care,
    Annette🌺

  • @sweetwaterarabians
    @sweetwaterarabians 2 роки тому +1

    I need to make this.

  • @bluefeatherhomestead
    @bluefeatherhomestead 2 роки тому +1

    Excellent video! I love making jellies. My red bud jelly sold like hotcakes at the farmers market! It's just about that time. I have always wanted to make dandelion jelly & may give this a try! Thanks for sharing new friend.

    • @lostmarblesfarm
      @lostmarblesfarm  2 роки тому +1

      You’re welcome! Yes, I made redbud jelly last year. I LOOOOOVE Redbuds. They’re blooming here right now.

  • @DiggingForHealth
    @DiggingForHealth 2 роки тому +1

    Yum! I was just saying to my husband I was bummed that there weren't any dandelions blooming in our yard because I want to make some jelly! Great recipe, thanks for sharing!

  • @karenbyrd9416
    @karenbyrd9416 2 роки тому

    Do you wash the flowers with just water prior or with vinegar too?

  • @triciabaker8992
    @triciabaker8992 Рік тому

    How much sugar is used?