Tuna and Roasted Pepper Empanada

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  • Опубліковано 14 січ 2021
  • Tuna and roasted bell pepper empanada, ideal for any occasion, you can eat it cold or hot.
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    INGREDIENTS:
    - A sheet of puff pastry.
    - One onion.
    - 3 eggs
    - A jar of roasted peppers (290gr)
    - 3 cans of tuna.
    - Olive oil.
    - Salt.
    - One egg to paint the puff pastry.
    HERE TO SEE THE WRITTEN RECIPE:
    lasdeliciasdemayte.blogspot.c...
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