Kailangan Mo Ito Para Sa BAKED SUSHI | Furikake Hack | Japanese Rice Seasoning

FURIKAKE (Japanese Rice Seasoning)
Ingredients:
2 sheets of Nori / Japanese Seaweeds
200 grams sesame seeds
1 can Tuna in Brine, drained
1/2 - 1 tbsp soy sauce
1 tbsp white sugar
Happy Cooking! And God bless everyone.
FOOD FOR THE SOUL:
Bible Verse…
Jeremiah 17:14 (ESV)
Heal me, O Lord, and I shall be healed;
save me, and I shall be saved,
for you are my praise.
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No Copyright music by @Ikson - Wander
Link to the video : • #14 Wander (Official)
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[@jongee577]

Thanks so much for this! I had a hard time looking for furikake yesterday sa chinese store dto sa amin. Nung wala ako nakita, that’s when I thought to check sa you tube. I’m glad I saw this. Please count me in as one of ur regular followers

[@TechieMomintheKitchen]

Awww so glad I can help. Thanks alot! 💕

[@manilaloves]

Nice hack! Will try this. Salamat po. God bless 👌❤️

[@TechieMomintheKitchen]

You're welcome Manila Krystal. God bless u too 😊

[@leahmae1716]

Thanks sis this recipe

[@mommygayle]

Wow mas mura if ikaw na pala gagawa atska mas marami. Napakamahal sa online nito

[@japferrer89]

thank u for sharing!

[@guardianAbby]

Thanks for sharing!

[@aileensantos]

Thank you for this recipe. ❤️ Do we need to refrigerate this after making?

[@TechieMomintheKitchen]

Hi, to be safe ganun ang ginagawa ko, since this is all.natural at walang preservatives. Thanks for visiting my channel 😊

[@aileensantos]

@@TechieMomintheKitchen Thank you for replying! ❤️ Will follow your advice.
I actually made my first attempt at sushi bake today, using your furikake recipe AND sushi bake recipe. ☺️
If I could share the photo here with you I would.
I think success naman 😁 dahil kinain nila.

[@lovesongslitan3126]

Thank you for sharing this. Gustu ko mag try ng baked sushi. I want to see this video pag naggawa kayu. Thanks. Tsaka baka may mga ibang ingredients pa n pang baked sushi na pedeng homemade. Thabk you

[@TechieMomintheKitchen]

Thanks

[@braceetheexplorer1333]

Parang ang dami po ng 200g na sesame seeds for 1 can tuna?ngtry po ako.anyways thank you for this video💕

[@febieconcepcion6554]

Hello po.. ask ko lang po kung anong brand ang gamit nyong non stick pan? Thank you.

[@TechieMomintheKitchen]

Hindi ko matandaan ang brand, nabili ko sya sa Daiso 😊

[@jenniferhiponia2161]

Meron po ba alternative sa sesame seeds?? Family ko po kase ayaw ng sesame.

[@TechieMomintheKitchen]

sorry Jennifer wala akong maisip na alternative sa sesame seeds. Huwag mo na.lang siguro lagyan, i think.magiging ok pa.naman siya

[@jenniferhiponia2161]

@@TechieMomintheKitchen opo. Sinubukan ko wlang sesame. Omay parin naman pala. Masarap sabi ng mama ko. Tjank you po!

[@kandinuez530]

Hiw many days ma store

[@TechieMomintheKitchen]

Ang ginagawa ko now pag merong matira, inilalagay ko sa ref para sure hindi siya masira, mas tumatagal ang furikake 😊

[@peaskyreyes2460]

san po nakakabili ng sesame seeds

[@johndarrellesilva9695]

Ma, gaano katagal kaya bago sya ma expire??

[@TechieMomintheKitchen]

Hi, mga 3-4 days ok wala pa sya sa ref, after that ilagay mo na sa ref para sure mas tumagal pa sya.

[@elliesi8771]

Pwede po ba yung century tuna flakes in oil?

[@TechieMomintheKitchen]

Siguro pwede naman, hindi ko.pa.lang siya na-try

[@krystalyvezcruz]

Gaano katagal bago ma expire ang home made furikake?

[@TechieMomintheKitchen]

Actually hindi.ko pa na try patagalin ng matagal. Meron akong natirang konti dito,, ok pa rin. Kaya lang baka dapat lagyan mo ng silica gel gaya ng ginawa ko sa video or ilagay mo agad sa ref pag me natira. Btw, nakuha ko ang silica gel sa nori na nabili ko.

[@mylyngabriel905]

Mga ilang araw po ang itatagal niya?

[@TechieMomintheKitchen]

Actually hindi.ko pa na try patagalin ng matagal. Meron akong natirang konti dito, siguro more than 2 weeks na sya, ok pa rin. Kaya lang baka dapat lagyan mo ng silica gel gaya ng ginawa ko sa video. Nakuha ko ang silica gel sa nori na nabili ko.

[@majessicaguerrero13]

How long nyo po xa pede I store?

[@TechieMomintheKitchen]

Kung gumawa kasi ako small batches lang whenever I need. And important na take into consideration mga tips ko in the video like palamigin muna bago takpan ang bottle and gumamit din ako ng selica gel na nakuha ko sa nori pack.
Para sigurado ilagay mo na sa ref
Pls watch out mo bago kong ipo-post na video, another Sushi Recipe pero mas madali 😊

[@majessicaguerrero13]

Thank you appreciate it

[@laninaanyonecancook912]

Thanks , hindi ako mkapag bake ng sushi kasi hirap humanap dito yan..

[@TechieMomintheKitchen]

LaNina, natutuwa ako at nakatulong ang recipe na ito 😊 ganun din ako, walang mahanap na Furikake kaya naisipan ko gawa na lang at mura pa

[@laracamillealvarez4000]

Hi gaano katagal po yung life span nya kung hindi maconsume lahat?

[@TechieMomintheKitchen]

after 3-4 days, inilalagay ko na sya sa ref para sure mas medyo tatagal

[@jensan4758]

I have now my furikake using ur technique, thanks! Sobrang dali lang especially my first time pa order akong baked sushi xl aluminum tray para sa christmas party ng junakis ko! At yung sobra kaya pa para sa ihahanda naman namin sa bagong taon 🥰 ang sarap ha sobra! Thanks and many more tipid tips to come para ma enjoy ang aking baked sushi business!!! Happy New Year!!!

[@TechieMomintheKitchen]

Hi Jen, am glad you liked and nagamit mo ang Furikake Recipe.. Thanks! Btw, masarap din siya sa Rice Balls, here's the link to my video... ua-cam.com/video/9ygoa9LKWk4/v-deo.html

[@octaviawanggg]

pwede po ba siya kahit hindi naka ref? and ilang weeks po ang itatagal niya ng hindi naka ref? thank you so much po!

[@erlitareyes6599]

Room temp lng ba o ilagay sa ref?

[@TechieMomintheKitchen]

Hi Erlita, siguro peedeng room.temo ng mga 4-5 days, pero after nun ilagay mo na sa ref.para mas tumagal sya

[@AejayEveryday]

How to keep po? Sa ref? O pede na sa pantry cabinet lang at gaano kaya sya katagal bago masira?

[@KusinaNiKIKAY]

Ang galing! Thanks for sharing this recipe sobrang malaking tulong eto budget friendly furikake

[@TechieMomintheKitchen]

You're welcome Kusina ni Kikay

[@MsNics-go2sf]

Hi may I know the shelf life of furikake

[@avelinaagra9076]

Problem solved .thank you with home made furikake I can make sushi baked even in my remote town in quezon.

[@TechieMomintheKitchen]

You're welcome Avelina 😊 I have 2 recipes of furikake. Nandyan sa video ang link ng v.3

[@almaflores8861]

Its better po na huwag ng lutuin ang nori kasi madaling masunog pumapangit ang lasa

[@TechieMomintheKitchen]

Hi Alma, pwede naman siguro hwag ng iluto ang nori if that's what u prefer. Nakapagluto na ako nito ng ilang beses so far ok naman at di siya nasusunog, dapat talaga mahina ang apoy at halo ka ng halo

[@leonidacurativo4295]

Thanks for sharing the video. I can make now my own furikake. I can now make sushi bake anytime my children want it

[@christineaguda4010]

Cool. Thanks for sharing your recipe 😊

[@jemark4208]

Napapanis ba sya Ilang araw po tumatal yan kailangan po bang ilagay sa ref or room temp. Lang po? Thank you

[@TechieMomintheKitchen]

Para sure i-ref mo.na.lang

[@ellietheexplorer4503]

will try this po para sa pagtry ko mag business ng sushi baked thank you ❤️

[@ZANNEtries]

💖GOD bless you. Read the HOLY BIBLE. PRAY always to the LORD GOD

[@JasStarTV]

Thank you po for sharing this..daan po kayo sa YtC ko po..sub na po ako sa inyo..

[@jessamaeacevedo4025]

Hi po pag wala pong non stick pan o ceramic pwede po with oil yung sa tuna flakes para di dumikit?

[@TechieMomintheKitchen]

Hi Jessa, yes pwede din siguro basta gawin mo low fire para di masunog tapos haluin mo from time to time. Pls watch out mo bago kong ipo-post na video, another Sushi Recioe pero mas madali 😊

[@aubrey253]

Thank you this looks easy and affordable

[@JS-sz2fq]

Hello😊! Kelangan po ba i-refrigerate or room temperature lang kapag may natira? Thank you!

[@TechieMomintheKitchen]

Suguro para sure ilagay mona.lang sa ref

[@ronaganon1498]

Gano po sya katagal kya bago masira?

[@missdee9833]

Hi po, hanggang kelan po life span neto? Nagtry po ako 4th day moldy na siya

[@TechieMomintheKitchen]

Kung gumawa kasi ako small batches lang whenever I need. And important na take into consideration mga tips ko in the video like palamigin muna bago takpan ang bottle and gumamit din ako ng selica gel na nakuha ko sa nori pack.
Siguro next time para sigurado ilagay mo na sa ref
Pls watch out mo bago kong ipo-post na video, another Sushi Recipe pero mas madali 😊

[@imandrea5530]

pwede po ba sya stock muna non sa jar hindi agad masisira?

[@TechieMomintheKitchen]

Kung gumawa kasi ako small batches lang whenever I need. And important na take into consideration mga tips ko in the video like palamigin muna bago takpan ang bottle and gumamit din ako ng selica gel na nakuha ko sa nori pack.
Para sigurado ilagay mo na sa ref
Pls watch out mo bago kong ipo-post na video, another Sushi Recipe pero mas madali 😊

[@rubyramos6448]

Paano po ang storage pagkagawa room temp lang po ba or need i fridge?

[@TechieMomintheKitchen]

Palamigin mo muna bago takpan, siguro sa labas ng ref mga few days then lagay mo na sa ref specially pag sobrang init ng panahon kasi baka mag amag siya.
Pls watch out mo bago kong ipo-post na video, another Sushi Recipe pero mas madali 😊

[@violetamorla2252]

Thanks for sharing, having hard time to find furikake in the grocery store

[@FilcanRecipe]

Hello Techiemominthekitchen.. i already tried this furikake recipes of yours.. at ang sarap s kanin...please shout watching from Canada

[@TechieMomintheKitchen]

Thanks :) Filcan Recipe. Balik ka from time to time, regularly nag-a-upload ako ng videos.

[@FilcanRecipe]

@@TechieMomintheKitchen opo, thank yu

[@abbyperez498]

HI PWEDE PO YUNG REGULAR NA FLAKES IN OIL BA TUNA?

[@TechieMomintheKitchen]

Yes, pwede din.

[@marycrisdeguia6085]

Thank you po sa Pag share ma'am.
Tanong ko lang po, pwede rin po ba sa oven itusta Yung tuna? Thank you po.

[@TechieMomintheKitchen]

Hi Marnie, siguro pwede naman tho' hindi ko pa na try

[@MamaTrixiesDiary]

ok lang po ba na tuna flakes in oil? yun kasinlagi kong stock

[@TechieMomintheKitchen]

Pwede din naman siguro, tho hindi ko pa.na-try

[@cyncha8859]

Was wondering where to get the bonito flakes. Good hack!

[@idsjsrle8611]

Hello, just wanna know the shelflife and storage for homemade furikake. Thankyou

[@TechieMomintheKitchen]

Hindi ko pa siya na-store ng matagal kasi small batches lang ginagawa ko. Siguro kung me.matira lagay mo na.lang sa ref to be sure kasi hindi tayo nag add ng preservatives

[@idsjsrle8611]

@@TechieMomintheKitchen thankyou po❤

[@orenji364]

How long can it last? The furikake in a bottle? 😊😊😊

[@TechieMomintheKitchen]

To be safe, ilagay mo sa ref, mas tatagal sya, more or less 10 days,Thanks for visiting my channel 😊

[@orenji364]

@@TechieMomintheKitchen Thank you! 😊😊😊

[@rosanse1986]

This is nice alternative lalo na po at hirap makahanap sa mga suppliers. Question lang po, how many days/weeks ang shelf life?

[@TechieMomintheKitchen]

Actually hindi.ko pa na try patagalin ng matagal. Meron akong natirang konti dito, siguro more than 2 weeks na sya, ok pa rin. Kaya lang baka dapat lagyan mo ng silica gel gaya ng ginawa ko sa video. Nakuha ko ang silica gel sa nori na nabili ko.

[@smileannie6782]

Woow must try this idea,gusto ko gumawa ng bake sushi next week

[@TechieMomintheKitchen]

Gawa kana Smile 😊

[@sweetjane18]

ilang days or weeks shelf life/ tagal? any idea.

[@TechieMomintheKitchen]

Actually hindi.ko pa na try patagalin ng matagal. Meron akong natirang konti dito, siguro more than 2 weeks na sya, ok pa rin. Kaya lang baka dapat lagyan mo ng silica gel gaya ng ginawa ko sa video. Nakuha ko ang silica gel sa nori na nabili ko.

[@chimmy4653]

@@TechieMomintheKitchen ask ko lamg din po. Gano po kaya sya tatagal pag sa room temperature lang inistore?

[@simplyshiony3386]

Thank you for sharing this vedio nakaka tipid tayo kc mahal ang furikake..Keepgoing 👍God bless!

[@TechieMomintheKitchen]

Yes Simply Siony, kaya ko rin naisip gumawa ng homemade, mahal siya 😊 Thanks!

[@simplyshiony3386]

@@TechieMomintheKitchen
It turnsout good.yummy furikake.👍Pls. support mi on my yt channel. tnx🙏👍

[@aidagatbunton8329]

Ang husay naman. Thanks for sharing

[@johnmagbitangTV]

Ayos idol thank you s recipe,unahin n kita idol pinanood q mabuti yn muka umpisa hanggang dulo,ikaw n po bhla thanks

[@nhoriekim2310]

hanggang kailan po sya magagamit ?
:-)

[@TechieMomintheKitchen]

Kung gumawa kasi ako small batches lang whenever I need. And important na take into consideration mga tips ko in the video like palamigin muna bago takpan ang bottle and gumamit din ako ng selica gel na nakuha ko sa nori pack.
Para sigurado ilagay mo na sa ref
Pls watch out mo bago kong ipo-post na video, another Sushi Recipe pero mas madali 😊

[@dadas7122]

Thank for sharing lods. Ma try ko nga din

[@popotlutongbahay6130]

Salamat sa pagbahagi,cguradong magugustuhan Yan Ng mga Bata at sa sushi baked ko

[@TechieMomintheKitchen]

You're welcome.Popot 😊

[@fleabagmomma1902]

How long po ang shelf life?

[@TechieMomintheKitchen]

Para sure na tumagal.ilagay mo na.lang sa ref.

[@noemilaquinon7848]

Thanks po for sharing...

[@michaelanthonycatap941]

Masarap at bagay sa baked sushi. Recommended ko yung furikake recipe niyo

[@TechieMomintheKitchen]

Salamat Michael 😊

[@jerilymariabunoan6428]

Hi Momsh! Ano po lasa? Fishy-ish po ba?

[@TechieMomintheKitchen]

Hi Jerily, me.konting lasa.ng fish dahil sa tuna pero masarap siya

[@user-mz6iw8wz7c]

kailangan ba talaga tuna with brine?

[@TechieMomintheKitchen]

Naisip ko kasi kung Tuna in oil baka mag mantika ang Furikake

[@danielaclairefrancisco4573]

Hello okay lang b khit hindi tuna in brine? Pwede ba flakes and oil?

[@TechieMomintheKitchen]

pwede din

[@michaelanthonycatap941]

Thank you for this video. Talgang makakatipid ako sa furikake. For my baked sushi ingridients

[@TechieMomintheKitchen]

Thanks Michael 😊

[@yoginat108]

Great video ... thanks for sharing 🙏🏾

[@jeanneflowers08]

Gaano po sya katagal puede store?

[@TechieMomintheKitchen]

Actually hindi.ko pa na try patagalin ng matagal. Meron akong natirang konti dito, siguro more than 2 weeks na sya, ok pa rin. Kaya lang baka dapat lagyan mo ng silica gel gaya ng ginawa ko sa video. Nakuha ko ang silica gel sa nori na nabili ko.

[@areleg438]

Gusto ko yung pagka simple and straightforward ng video, but I’ve learned so much. Thank you for sharing this tip!

[@TechieMomintheKitchen]

Thanks SeeYou Again! Pls watch out mo bago kong ipo-post na video, another Sushi Recipe pero mas madali 😊

[@ricagarcia7373]

ilang days po shelf life nung furikake?

[@TechieMomintheKitchen]

Hi Rica, mga 2-3 days at room.temp.ok.naman, after nun ilagay mo na sa ref.lalo.kapag mainit.ang panahon

[@paulortnakamura2968]

Thanks for sharing!

[@tornintheflesh5781]

Gano katagal po ang storage life nya bago gamitin ulit? Ty❤

[@TechieMomintheKitchen]

Para sure ilagay.mo na.lang sa ref.para sure.

[@AngelicaMaysVlog]

Thanks for sharing. I need it asap! So i will make one later. 😘🥰

[@TechieMomintheKitchen]

You're welcome!

[@luisaundan4024]

pwedi po ba yung tuna flakes in oil?

[@TechieMomintheKitchen]

Yes, pwede din, drain mo.lang mabuti 😊

[@camilleannaznarsoriano4214]

Ilang araw po pwede gmitin to?

[@TechieMomintheKitchen]

pwede siya mga 2-3 days sa room.temp, after that inilalagay.ko na sa ref lalo.pag mainit angnpanahon

[@mamueasycooking8343]

Wow

[@maavamaureensanchez8828]

Very good...

[@mrs.chiefskitchenette1483]

This is very hard to find in the grocery. Thank you for sharing this recipe. Now I can easy make this at home. Hope you can visit my home as well so we can stay connected.:)

[@rubyroseeugenio4366]

nasisira po ba diy nyo after ilang days?

[@TechieMomintheKitchen]

Hi Rubyrose, mga 2-3 days at room.temp.ok.naman, after nun ilagay mo na sa ref.lalo.kapag mainit.ang panahon

[@ShaGalaDiaries]

mukhang masarap to mami. i will add this to my list. thanks for sharing!! your new friend. :)

[@freddiemercury4277]

Thank you very much for sharing this recipe to us

[@TechieMomintheKitchen]

You're welcome Freddie 😊

[@baikimrellahguiadel528]

Thank you for sharing your knowledge 😍☺️

[@TechieMomintheKitchen]

You're welcome Bai 😊

[@kellyjosue3541]

Thanks for sharing po. God Bless

[@TechieMomintheKitchen]

You're welcome Kelly. God bless u too 😊

[@karenperez5413]

Huwaw! Gonna try dis asap.tnx po💕

[@TechieMomintheKitchen]

Thanks! Pls watch out mo bago kong ipo-post na video, another Sushi Recipe pero mas madali 😊

[@shellychan9735]

Thank you po sa recipe!

[@TechieMomintheKitchen]

You're welcome Shelly 😊

[@jillianvia656]

yummy ... tnx po

[@polaroids2450]

Ano pong brand ng tuna?

[@TechieMomintheKitchen]

Century ang ginamit.ko sa video, pero kahit anong brand pwede naman

[@clairepagaran5182]

Thanks for sharing ❤️

[@jedmojica861]

You don't know how many MILLIONS of lives you saved 😁👍

[@TechieMomintheKitchen]

Am glad nakatulong ako 😊

[@simplygreatlife8681]

Thank you for sharing!!

[@TechieMomintheKitchen]

You're welcome

[@maribelcastillo3857]

Thank you for sharing your recipe😍😍

[@almarizab.hasegawa8734]

さすがですね😊👍、ありがとうございます、勉強なりました🤗🌈

[@JRMMendoza15]

Wow, hirap bumili nito sa groceries lagi out of stock. Will try this in my kitchen soon. Thanks for sharing 😜 new subs here

[@saadat_ic]

Wow, thanks! I have known how to make bonita flakes. 🙂

[@TechieMomintheKitchen]

You're welcome Saadat 😊

[@HappyTummyRecipesbyJulie]

thanks for sharing, it is difficult to find furikake in the market here... God bless

[@TechieMomintheKitchen]

you're welcome!