Recorded Webinar: Non Contact Fish Histamine Detection using Hyperspectral Imaging

Originally hosted on March 28, 2023. Histamine is a naturally occurring substance that can build up to toxic levels in food over time. Therefore, determination of the histamine level in food is an important aspect of food safety. When seafood is consumed, the elevated histamine levels can cause Scombroid poisoning-most commonly occurring from consumption of fish that are members of the Scombridae family-tuna and mackerel, but also from others like bluefish, mahi-mahi and more.
Will Rock, Applications Manager, and George Killian, Applications Scientist, both of Headwall, show how fish histamine concentration in tuna fillets can be predicted using a hyperspectral imaging system with perClass Mira analysis software to perform spectral classification with regression modeling. This includes an introduction and application presentation, pre-recorded hyperspectral-scanning demo, and Q&A.