@@ITSQUEENNAIJAFAULT if you're worried about the caffeine, just use decaf coffee :) i'm not 100% sure how much caffeine you'd get from a slice of cake using this technique - i think it'd be pretty minimal - but that's what i'd suggest if you really want to avoid any caffeine intake
I can't believe how incredibly moist and tender this chocolate cake turned out. The addition of buttermilk truly makes a difference. My friends and family were impressed, and I've already shared the link to your video with everyone who asked for the recipe!
@meredithforozco2146 I usually cut the sugar in half with these types of recipes, and it turns out good. No need for a substitute, just decrease the amount of sugar and see if it works for your taste and adjust as needed next time. 😉 I also don't like cakes that are too sweet...but sometimes you might not taste the sweetness because of the cocoa powder. I haven't tried this recipe yet..but like I said before, u can airways cut the sugar in half.
If you want the chocolate taste to be even more delicious, substitute the water through coffee 😉 a trick I learned lately 😋 you won't taste the coffee, I swear
In Recipes ALWAYS Mix wet ingredients separately BEFORE adding to dry Also, mix dry ingredients separately BEFORE adding wet More even distribution of ingredients 👌🏻
Here's a frosting tip: scoop premade canned frosting into a bowl and use a handheld mixer to whip it until it increases in size, lightens in color, and softens in texture. It tastes nearly homemade if you do this!
Side note: DO NOT USE COCOA TO GREASE THE PANS, the cake will stick, is not the same as flour that creates a crust around the mold when it meets the butter, that is what allows the cake not to stick.
I've used cocoa powder for years. Started doing that when I was very young because I didn't want the chocolate cake to have flour on the outside when I got them out of the pan. Didn't know anybody else did it until I got older! Doesn't stick.
If you don't already know, if you're worried about pastries/cakes being too tough you can buy pastry flour which has less gluten :) And/or if you overmix accidently, you can let it rest for a bit to relax the gluten.
@@marzipanmangothank you, I had no idea about the pastry flour or to rest it if it’s been over worked. As a guide aprox how long does it need to rest if overworked please? Are we talking in the 5-10 mins time bracket or 30 mins plus? Thanks again xx
Ha haha!! I love how not one person thanked this woman, but everyone had to add their way of make it better. So let me say this ...... Thank you so much for showing us the steps we can take to make a great chocolate cake.
Janis Webb Hello! Well said 👏 I think it's amazing that you said something! I am making this cake..it looks absolutely delicious 😋 Have a great week! ☺
Janice Webb wow! I just looked at a few comments and seriously can't believe what I was reading 😳 It's really sad how people talk about other's...I completely understand what made you say something about it 😔
You guys are so blinded by wanting to be the nice person. Most of the comments i see are actual practical improvements to this normal cake recipe. No need to thank anyone because she gave the most generic recipe you can see in the internet.
Dry ingredients should have been sifted (either previous to measuring or sifted together) and wet (minus warm water) ingredients should’ve been combined together. Add the warm water first to bloom the cocoa powder, then add the pre mixed wet ingredients. The hot coffee instead of water is a good hack as well.
Thank you so much for this recipe it truly really helped me. May the Lord bless you and your family. And sis totally ignore the negative comments on here. They are just missing out on the fabulous meal I will have..
You not the only one. The chocolate cake turned out really nice. But one of the things I possibly won't do is add oil. I used butter instead. I always hated to use oil for a cake; even in a cake mix. Nothing against anyone who uses oil for a cake however.
For the people saying this is exactly like Home chef's chocolate cake. See,. There are five to six ways you can bake a cake. Any cake. This particular method is called the all in one method and it's a tried and tested method written in books. Not invented by a youtuber. Vanilla essence, coffee, stout beer, mayonnaise all these are optional. The main base recipe remains the same. Don't hate on this person if the recipe seems familiar from another channel. Baking is science and is supposed to come with a particular set of instructions. It's natural the recipe will be similar or same.
Just tried amazing recipe, the cake was super soft & moist paired it with dark choc ganache & strawberry compote match made in heaven 🫶🏻♥️♥️ Alhamdulillah 💝
I thought the same, reading the comments to find if anyone recognises the recipe! I made a hell lot of chocolate cakes with this recipe everytime it turned out "perfect" now reading in the comments section that coffee make it even more chocolatey. I'm gonna replace hot water with coffee next time I make chocolate cake!!
@@beatriceladouce965 Not "exactly", here they added cardamom😅. Also apparently they have a recipe book so I'm guessing they're all stolen recipes and obviously with no credits.
That's even more than the flour. But, could be because cocoa powders are a little bitter. It's still a lot of sugar imo but I'm not a pro baker so I could be wrong
@@azaezae2791Erm....I don't think so. I bake all the time. Pound cakes have equal measurements/weight of flour, sugar and butter, yes. But hey, it's your party🎉
Instead of water, add brewed coffee! It brings out the chocolate taste.
will it still give you a coffee affect? like will you be more awake?
@@ITSQUEENNAIJAFAULT depends on how much coffee you add, adding alot may cause it to become a bit bitter.
@@ITSQUEENNAIJAFAULT not at all, it actually enhances the richness of the chocolate flavor.
@@ITSQUEENNAIJAFAULT if you're worried about the caffeine, just use decaf coffee :) i'm not 100% sure how much caffeine you'd get from a slice of cake using this technique - i think it'd be pretty minimal - but that's what i'd suggest if you really want to avoid any caffeine intake
Instructions unclear, the coffee brewed my cake and now it's levitating 😢😢😢
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1 tbsp baking soda
1½ tsp baking powder
1½ tsp salt
½ tsp cardamom
Wet ingredients:-
4 eggs
1½ cups milk
1½ cups warm water
½ cup vegetable oil
2 tsp Vanilla extract
Bake at 175°c for 30-35 mins
Thank you for the recipe. Appreciate it!
Buttermilk,not just milk.Buttermilk enhances the airy texture
What about the glazing, part it's missed.
the description @@jean-noeljabagi3653
@@estherodanga4238 What are Mel has butter in it right?
I can't believe how incredibly moist and tender this chocolate cake turned out. The addition of buttermilk truly makes a difference. My friends and family were impressed, and I've already shared the link to your video with everyone who asked for the recipe!
Is there any substitution for the sugar that seems like a lot of sugar
@@meredithforozco2146it’s a cake, what did you expect💀
@meredithforozco2146 I usually cut the sugar in half with these types of recipes, and it turns out good. No need for a substitute, just decrease the amount of sugar and see if it works for your taste and adjust as needed next time. 😉
I also don't like cakes that are too sweet...but sometimes you might not taste the sweetness because of the cocoa powder. I haven't tried this recipe yet..but like I said before, u can airways cut the sugar in half.
@@meredithforozco2146Keep in mind it's for 3 cakes, not one.
So, really it's only half a cup each cake...
😊
Is vanilla opiniona?
If you want the chocolate taste to be even more delicious, substitute the water through coffee 😉 a trick I learned lately 😋 you won't taste the coffee, I swear
I concur! The coffee will just intensify the chocolatey flavor. 😋🤤
💯💯
Makes the cake have a rich chocolate-y taste..and smell😋🤤
Hey! I should add coffee powder or the actual coffee made with milk?
@@beingmealways8563 I just brew up some coffee with water, filter it and add it !without! anything else (coffee grounds, milk or sugar)
@@annikaseifert3654 Thanq dear ....will definitely try(◍•ᴗ•◍)❤
450g flour
650g sugar
155g cocoa powder
17g baking soda
8g baking powder
11g salt
0.5g cardamom
WISK
4 Eggs
350ml milk
350ml warm water
115ml vegetable oil
10ml /2tsp vanilla extract
BEAT
Bake 30-35min at 350°C
ENJOY:)
175 °C 😊👍
Paisa ap de dena cake mai bana lu ga
Just for fun don’t go offended sideee
😂❤
650 gr of sugar?!?!
May god bless you sister
@haniawaseem8853 Thank you!!
Coffee is a great way to make chocolate cake more chocolatey
Nope
Prunes.
I make coffee cakes on their own. But you're right, coffee can make it more chocolatey
I put a tsp of coffee on mine
Ye instead of 1 cup water I add 1 cup coffee really makes it chocolately
That looks so good
In Recipes
ALWAYS
Mix wet ingredients separately BEFORE
adding to dry
Also,
mix dry ingredients separately
BEFORE
adding wet
More even distribution of ingredients 👌🏻
Here's a frosting tip: scoop premade canned frosting into a bowl and use a handheld mixer to whip it until it increases in size, lightens in color, and softens in texture. It tastes nearly homemade if you do this!
Yes !!....plus add half cup of sour cream....😊
Instead of oil
1/3 cup unsweetened applesauce
Will make cake moist
Healthier, too! Thank you!
To all those who've shared the recipe, you're a godsend, thank you ❤😊
I will send this video to my son as he is the chef in our family and that cake looks good!!
❤
Ever seen the Watchman River channel?
As a kid my dad would buy the Pepperidge Farm Fudge 3 layer cake all the time. Now on special occasions I buy it for my kids.
Should whisk eggs before adding to the dry mix for better consistency control.
Sour cream makes the most moist cakes ever! I didn’t want to believe it until I asked someone why the cake was sooooo moist & that was the answer
How do add in the sour cream?
Like what are you replacing with sour cream?
And is it 1 to 1??
😊
@@catpride1323normal milk just add 2 spoons of vinegar or lemon juice you will get it
3 Cups - All Purpose flour
3 Cups - Granulated Sugar
1 1/2 Cups cocoa powder
1 Tbsp Baking powder
1 1/2 Tbsp Baking powder
1 1/2 Tbsp Salt
1 1/2 Tbsp Cardamom
Wet Ingredients ~
4 Eggs
1 1/4 Cups Buttermilk
1 1/2 Cups Warm Water
1 1/2 Tsp Vegetable Oil
2 Tsp Vanilla extract
Bake at 175°c for 30-35 Mins
Thank you! 😊
@@maja981106 pleasure ᰔ
Tysm
@@maja981106 np
So you have the frost ingredients ingredients please
This is like some Matilda epicness!
how did i randomly find you-
Genius to coat pan with cocoa!
من فضلك مقادير الكريمة التي استخدمتها في الحشو وتغليف الكيك شكراً لمشاركتنا هذه الوصفة اللذيذة
+
I made this delicious cake when I was a teenager many years ago. Everyone loved it. I am going to make this tomorrow 😊 great cake too
450g plain flour
650g caster sugar
155g cocoa powder
17g bicarbonate of soda
6g baking powder
11g salt
6.5g cardamom
4 eggs
350ml buttermilk
350ml warm water
115ml vegetable oil
10ml vanilla extract
Side note: DO NOT USE COCOA TO GREASE THE PANS, the cake will stick, is not the same as flour that creates a crust around the mold when it meets the butter, that is what allows the cake not to stick.
It has never stuck when I use cocoa powder. Been doing this for 17 years.
لكنها فعلت ولم تلتصق
No its not like that. I also use cocoa powder . Doesn't make any issue.
I've used cocoa powder for years. Started doing that when I was very young because I didn't want the chocolate cake to have flour on the outside when I got them out of the pan. Didn't know anybody else did it until I got older! Doesn't stick.
I think the issue is that there also needs to be enough butter too to grease the pan
Thank You 😊
Thank you❤
Yummy 😋🤤 Cake 🍰🎂
It looks so good, adding oil mzkes it more moisture
Perfect but u really need to stress not to overmix. Love how you use cocoa to Treet the pans
If you don't already know, if you're worried about pastries/cakes being too tough you can buy pastry flour which has less gluten :) And/or if you overmix accidently, you can let it rest for a bit to relax the gluten.
2 cent
Another 2 cents!
@@marzipanmangothank you, I had no idea about the pastry flour or to rest it if it’s been over worked. As a guide aprox how long does it need to rest if overworked please? Are we talking in the 5-10 mins time bracket or 30 mins plus? Thanks again xx
First bite feel you heaven
Second bite you teleport in heaven
Unfunny and Unrealistic try next time
Excellent receipe❤❤❤
Ừm .....😂😂😂
Looks moist and nice.
tried this recipe yesterday. it was perfect
😢chnf7i2😅😊
Recipe is great . Don't use tissue to spread the butter . Some parts of the tissue will be mixed with the butter . Will try this recipe .peace ✌️
In the first part the cake looks so good
Looks good 👍🏼
That cake looks delicious
Ha haha!! I love how not one person thanked this woman, but everyone had to add their way of make it better.
So let me say this ......
Thank you so much for showing us the steps we can take to make a great chocolate cake.
Janis Webb Hello! Well said 👏 I think it's amazing that you said something! I am making this cake..it looks absolutely delicious 😋 Have a great week! ☺
Janice Webb wow! I just looked at a few comments and seriously can't believe what I was reading 😳 It's really sad how people talk about other's...I completely understand what made you say something about it 😔
🙄
😊thanks
You guys are so blinded by wanting to be the nice person. Most of the comments i see are actual practical improvements to this normal cake recipe. No need to thank anyone because she gave the most generic recipe you can see in the internet.
fantastic! ALL THE VERY BEST!!!
I like it i will try it 😍❤️
GRABE IBA YUBG SOUND, SUPER GANDA
Dry ingredients should have been sifted (either previous to measuring or sifted together) and wet (minus warm water) ingredients should’ve been combined together. Add the warm water first to bloom the cocoa powder, then add the pre mixed wet ingredients. The hot coffee instead of water is a good hack as well.
Hi Andrew
Hi Andrew
Hi Andrew
Hi Andrew
2 cents
Thank you so quick❤❤❤
Dont use cocoa powder instead of flour. It doesn't have the same binding properties so your cake is just going to stick to the pan
Don’t use Pepsi or Dr Pepper either
But it works hey. I only use it when baking chocolate cake though. Learned this from Ina Garten
No, it isn't. Go ahead. I use cocoa powder.
I LOVE IT Chocolate and Coffee Powder Cake so yummy 😋😋😋
not a single like This is injustice to me
Amazing cake 🍰
Multumesc ❤❤❤
Wow Very Nice Recipe😍❤️ Chocolate🍫Cake🎂🍰 Looks So Yummy😋🤤 ✨
Question for everyone...do you coat each cake pan bottom with a dusting of Coco or just one pan not sure thanks
Make sure to sift the coco powder!
My mouth watering 🤤
I like the way you do it either way you can get it sol
Wow I know how to make cake now my favorite snack
Looks delicious 😋
Delicioso todo lo de chocolate y exquisito. Bien explicado.😊
Thank you so much for this recipe it truly really helped me. May the Lord bless you and your family. And sis totally ignore the negative comments on here. They are just missing out on the fabulous meal I will have..
Dang that looks good.
Was I the only one who was astonished that she used the same amount of sugar and flour?!?!!
I was too but I believed its gonna be fine, but no. It's way too sugary 😕 & that's from someone who LOVES sweets
I was astonished by the amount of cocoa powder
You not the only one. The chocolate cake turned out really nice. But one of the things I possibly won't do is add oil. I used butter instead. I always hated to use oil for a cake; even in a cake mix. Nothing against anyone who uses oil for a cake however.
@@paigeturner7513partilho da mesma ideia que você, não gosto de usar óleo no bolo, a textura fica diferente, com manteiga fica bem melhor.
650grs de azúcar, escribieron en la receta de los comentarios!! Parece una locura
😋 it is such a delicious cake
Thanku for the recipe i made it on stove the cake turned out amazing.. I added coffee in warm water.. And added 2 cups sugar instead 3
Frosting?
Muchísimas gracias por compartir esta receta.
Dios te bendiga 😊
For the people saying this is exactly like Home chef's chocolate cake. See,. There are five to six ways you can bake a cake. Any cake. This particular method is called the all in one method and it's a tried and tested method written in books. Not invented by a youtuber. Vanilla essence, coffee, stout beer, mayonnaise all these are optional. The main base recipe remains the same. Don't hate on this person if the recipe seems familiar from another channel. Baking is science and is supposed to come with a particular set of instructions. It's natural the recipe will be similar or same.
bien dicho
Sooooo sweet! I love this. Definitely make this someday
YZESSSSSSSSS!!!!!!!!!
The recipe is amazing!!!🥰🥰🥰
450g farine
650 g sucre
155g cacao
17 g bicarbonate
8g levure chimique
11g sel
0,5 ground cardamom
4 oeufs
350ml lait (buttermilk)
350 ml warm water
115ml huile végétale
10ml vanille
175°(30-35 min)
Thank you ❤ i was looking for measurements in grams
This looks divine!!!
Ummm yummy 😋
First time making chocolate cake from scratch. It turned out pretty great.☺️
Even better without music🌺🌺
?? it's one of the best classic hip hop songs ever?
وصفه هي
3اكواب دقيق
اربع بيضات
نص كوب زيت
كوب ونص كاكاو
3اكواب سكر
ملح
باكيمج صودا
فانيلا
كوب ونصف حليب
كوب ونصف ماء
وبس توضع بالفرن نص ساعه
Just tried amazing recipe, the cake was super soft & moist paired it with dark choc ganache & strawberry compote match made in heaven 🫶🏻♥️♥️
Alhamdulillah 💝
Wats the frosting used
This looks so delicious 😇
It's the same recipe as the stay at home chef's chocolate cake 😶
That's totally her EXACT recipe. And without credits at that.
I thought the same, reading the comments to find if anyone recognises the recipe! I made a hell lot of chocolate cakes with this recipe everytime it turned out "perfect" now reading in the comments section that coffee make it even more chocolatey. I'm gonna replace hot water with coffee next time I make chocolate cake!!
I am getting diabetes
@@justascoller1418 In the original recipe, the icing has 8 cups of sugar?!!
@@beatriceladouce965 Not "exactly", here they added cardamom😅. Also apparently they have a recipe book so I'm guessing they're all stolen recipes and obviously with no credits.
00:54 ... 31/03 sun ... JUST MADE ITT !! ❤❤😍
This recipe is legit, I made it yesterday for my son’s birthday and I can’t believe I made it myself 🎉🎉🎉🎉❤❤❤❤
Child, Thanks for the easy step-by-step instructions.
650 GRAMS OF SUGAR????? america rly do be wildin-
Stop jumping on that bandwagon. You’d be swallowing that like a vacuum if you’d never known about the grams.
That’s the normal amount for any cake anywhere but it really depends on what your making
That's even more than the flour. But, could be because cocoa powders are a little bitter. It's still a lot of sugar imo but I'm not a pro baker so I could be wrong
This horrible really😮 all this sugar 😢
@@azaezae2791Erm....I don't think so. I bake all the time. Pound cakes have equal measurements/weight of flour, sugar and butter, yes. But hey, it's your party🎉
OMGGG I NEED TO KNOW THE INGREDIENTS FOR THE FROSTING ASAP!!
U are a good rapper 🤣🤣
I think the same think 😂
Looking delicious 😋
No i want to eat unfrosted box cake alone and cry
You can make a teacake
how does it feel being the funniest AND most relatable thing ive read this morning
😟
i wants Eat that Alone With Watching World cup 👀😁😭👍👍👍
😂😂😂
Tried this cake recipe today, it came out too good...soft and moist ...and tasty..Thank you..❤
Looks so good 😍 Thank you my friend for sharing! Greetings from Switzerland, Markus & Co 👨🏼🍳
This looks so delicious 🤤 can anyone give me the recipe of frosting used in this cake?
this looks great, gotta make for iftar
Delicious cake❤❤❤❤❤
No one:
7yr old me:im hungry imma watch yt for cookin
And then i realized it just fails
That looks very interesting to make.
This looks delicious!
I made this chocolate cake for my bf birthday and I think about it all the time! Ty so much for this recipe!!
Add a tablespoon of Mayo and some coffee (cold) trust me when I say... perfection
Congratulations to you Evelyn ur channel hit 4m subscribers 🎉🎉🎉
Looks absolutely delicious 😋. Subscribed to channel for more amazing videos 👏 👌 📹.
Looks Very tasty❤❤❤
Thank you for the recipes, i made this one as well at home. It was really good 👍
We need the frosting recipe as well, please.
Thanks for traduction ( g and mL ) because i'm french and i don't have ''cup'' etc.... So thank u 👍🏻🌻🌼
THANKS NICE RECIPE WITH HOT COFFEE NO WARM WATER WILL BE GREAT . TRY YOU CAN SEE DIFERENT AND FLAVOR.
Yummy, and I don’t like chocolate cake. Please send me a site slice through this telephone. 😂😂😂
The Curtis household would be proud 😌