$4 Quesadilla Vs. $20 Quesadilla
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- Опубліковано 2 тра 2024
- Watch more Worth It now on About To Eat! • Worth It - Season 10 “Saucy, sloppy, and delicious.” - Andrew
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that last guy is honestly so passionate and cute with his cooking he’s honest and he wanted to turn his life around Its adorable
Amen!
@adischickl actually true
I was gonna say that
He's a hero and an inspiration.
watch your profanity.........
The last guy is so genuine & passionate, we should all strive to be like that
Literally exactly what I was thinking
Krystal Gabby I just posted this before reading the other comments and yea great minds think alike
His attitude is contagious somehow, i feel a bit more in high spirit after watching him 😁
@@gust2036 so true
They made a come up video on him. Maybe not buzzfeed but he’s a true inspiration
All flavor no grease is a legit cook who remains respectful to the Mexican origin
He was honest👍
I like foreign food😊 it's sOoO good if I didn't have a high metabolism I would have been obese
Bro we have the same profile pic!!
@Hank Hill bruh
@Hank Hill this is why karen took the kids.
I came in here thinking $20 was way to much for a quesadilla. After Chef Ocho talked about his food, I want to drive from SC to go get it lol
i’m in sc too road trip lol
$4 is a lot for a quesadilla. 20 pesos cuesta en México.
@@SepasNavarro you know they don’t understand pesos
20 pesos is less than 1 American dollar
THIS. a whole mood
Honestly, I would love to fly out to California someday, just to try all the delicious foods featured in the various episodes of this series.
I love how adam is still there even though he's not saying anything.
Adam is essential
He’s part of the worth it fam 😭❤️
He's the camera and audio 😁
Hahaha okay, I'll change it😊. I know he's essential😅
I love how he has yet to blink and I’m 7 minutes in
The way he said "Please Enjoy It" look at his expressions, He is so proud of his creation
👍🏿👍🏿
That was derpy, and I loved it 😂
Actually
😘😘😘😘😘😘
Shout out ocho for saying that he wouldn’t take away from the Hispanic culture
Who cares about taking from cultures. Y'all ain't gonna do nothing
^ and this is is what we not finna do y'all
@@youparkedinmysafe-space1476 you love our Mexican food do 😘😶
@@youparkedinmysafe-space1476 lol
@@youparkedinmysafe-space1476 literally shut up
I feel like worth it has made Andrew a happier person.
He’s definitely opened up more from being on the show/with Steven.
I completely agree
Ikr
Very true. I think about this every time I watch recent episodes lol
true :)
no one gonna talk about how adam just recorded himself sitting silently for the car clips
I came here just to say that! The dedication.
So I’ve Been doing UA-cam for about 3 years now and I don’t have a lot of subs any tips or advice ?
@@Mediaadoration make better content
I was looking for this comment ! Such a mood , we love it
Dam you beat me to this comment
the last dude deserve more attention, such a big heart
He’s very thoughtful and intelligent in his speech as well.
Look at my name
All flavor no grease is like the moment when you were an ex drug seller redeemed yourselves to create clean money, such a nice person indeed
Subscribing to everyone who subs on me
Maybe try making actual descent quality content and get subscribers that way, instead of begging like a bum
the AFNG guy is my new favourite person. Also when he said that he advertises his food as americanized as not to take away from Mexican culture, that really made me happy as a Pakistani who's tired of seeing British chefs trynna push "authentic" desi dishes with zero seasoning or spice
PLSSSSHSHS IT TASTES SO PLAIN
Whiiiitttee peeeoppplle ~
@@299meena rule the world
@@299meena A racist Asian why am I not surprised
You really have to specify in California and Texas. There's a shitload of authentic Mexican food in both places. There's also texmex and Baja and other americanized.
It's not like Indian/etc (Desi is Indian right? Sorry if not) in the UK. Here in Houston 30-40% of people are Mexican. Mexicans by and large love texmex just like white folk love that authentic food.
We know the difference haha
The last guy made me so happy and I'm so glad that he's doing what he loves. He's so respectful and charismatic. Wow
Feel like all three brought something unique to the table. Rare moment where I feel like they are all worth it.
The first taqueria was very traditional, the other two were more of a fusion/reinterpretation of what a taco is
Agree!! That's exactly what i'm thinking lol
decently priced as well
It is
@@vipertooth123 i would argue they are really all recreational interpretations what you are saying is irrelevant.
*This show is literally carrying BuzzFeed right now*
Rie:well yes, but yes
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@@ameliawojtczak9812 what?
@@ameliawojtczak9812 no, I don't think I will
And Inga
“was tired of sellin weed, i’m not gon front” period 😫
* Wheat
@@TN_Kuhorizki he most def said weed😂😂
@@TN_Kuhorizki weed lmao
I like how Adam doesn't break from his character.. He's wearing his headphones sitting there in silence as usual.
All three places that were interviewed in this episode has such likable people
right? haha i would love to go to all three!
All of them do...
The last dude was my favorite. I adore his bubbliness and honesty "I got tired of selling weed, I am not gonna front" Love it XD
@@lilian807 ^
I am a 23 year old rapper from Toronto, Canada who goes by the name DOV. I recently made a track called "Dying to Live' in support of the BLM Movement. Please click on my channel, give it a listen and let me know what you think!!!!!!!!!!!!!!!!!!!!!!!!
I don't think it's possible to ever see enough of Roy Choi... what a charismatic character/chef.
He is everywhere. 1st try guys now here
“I’ve never had a quesadilla made out of corn tortilla.” Then you never had a quesadilla. 🤣
Luke Lanides quesadillas are regional. The south loves corn tortillas, the north is all about the flour. If you want an authentic quesadilla you get s tortilla and the cheese from the mennonites.
@Luke Lanides all quesadillas are authentic quesadillas lol as long as it’s cheese and a tortilla
Uhh, you realize 90% of Quesadillas in Mexico are with flour right?😂
@@henryjw15 not 100% true, we of the north use and like corn tortilla as well. We see beauty in both the original corn and newcomer flour.
@@sushidope1701: let me start off by acknowledging your name it’s pretty cool 🤣 but yea I mean I just thought of like the OG quesadillas like de huitlacoche and flor de calabaza that I’ve always had with corn masa/tortilla but yea I would agree it can be a regional thing as well.
No wonder there so hungry, they burn so many calories from carrying buzzfeed
😭😭😭😭😭
bruh .. i almost died 🤣🤣🤣
Oof
Lol
Literally best content on YT.
“I was tired of selling weed I ain’t gone front.” LOL
me first
CC says "Selling wheat" lmao
....so they aren't really driving to the location. They film that after they've eaten... The illusion is shattered.
“The only thing i learned how to do in school was sell candy and make friends.” 🙌🙌🙌
The last guy, I’ve seen so many shows with him. He’s so passionate and his outlook on life and his craft is out of this world
dont be shy tell me the shows
What @Cliphs said. Share the wealth
^^^^ !!!
He was taking us to church! Love his passion
i know, he sucks
is no one gonna mention how sweet and charismatic that last guy is?
He's for sure a sweet guy. I was really touched as a Mexican at his respect for our culture. If everyone was more like him the world would be a better place
ik
He seems to be such a sweet and cool guy, loved him. Reminded me of the Pontiac Bandit from Brooklyn 9-9. I want to go to LA and try his tacos so bad now!
@@JanStrojil JUDYYYYYYYYYYYY
@@eden1738 same, feels like his quesadilla is a love letter to american-style mexican food in general, not just quesadillas
The whole "quesadillas don't have to have cheese to be called that" is a never-ending debate between us Mexicans 😂😂 I'm Team Cheese 🧀🧀
Paulina Rivas yeah team cheese 🧀
siempre tiene que llevar quesoo
Esmeralda Castillo si Siempre
Team cheese for life!
I'm honestly mindblowned. No entiendo, en el caso que no lleve queso, por que llamarlo QUESadilla
Honestly one of the best episodes of worth it. All 3 quesadillas look genuinely so good, that i really dont think i could pick a winner if i tried. Everyone featured is so genuinely passionate about what they are doing, and I love it.
Imagine how awkward Adam was while filming himself.. in complete silence..
Haha I know right
@Yohanes Wiranata With headphones on like he's still doing the sound lol!!!
I was literally waiting for them to acknowledge his presence in the back seat lol
he was probably on a call, no?
He just stand there like he doesn't exist
Chef Ocho put an actual smile on my face! He exudes so much positivity and warmth, I could feel it from here!
Roy Choi’s words about the way culture collides in America and becomes something entirely new are so true and inspiring.
And the way the boys at Tacos 1986 are bringing a wider and more authentic flavor to the LA food scene brings me so much joy.
These were three stories worth telling and knowing. That’s my worth it winner.
Roy Choi is a philosopher. If listen to his podcast.
I remember all flavour no grease when it was still a tent in front of his house, he has come a long way
All flavor no grease - amazing story and shows how authenticity and commitment to craft pays off.
The captions said "I was tired of selling wheat, i'm not going to fret" but he said "I was tired of selling weed, I'm not going to front" lmfaoooo turned him into a wholesome farmer
LMAO
I thought he said wheat 😂
😂
He was selling crops... he is a wholesome farmer 😂😂😂
Hahahaha I need to turn the caption on next time!
Steven: "... and my first instinct is: Andrew's gonna love this."
Andrew: "EUWLUVIT"
That’s true love
@@maggie9961 exactly! true friendship right there
When ?
That was adorable!! ❤️
@@kececiayse1462 7:28
I love how they just became food experts 😂😂 do you guys remember how awkward they were in the beginning and now it's like such a bromance 🤩🤩
I have literally been watching Worth it since it’s birth and to think that they would have a opening song is just.... i love it
the last guy's voice when he said "coz i put love in there" sounded like the embodiment of 🥺🥺🥺
Every time Andrew says “cheers” first, it makes me smile. He’s come so far compared to the first season when he wouldn’t do “cheers” with his food with Steven. 🥰 This trio is one of my favorite bromances!!!
For real! Rewatching those first videos where he's so reluctant and embarassed to participate make me go "oh honey if you only knew the trip you're about to go on"
Yesss
you're gonna vote for biden huh?
Asron 12 what .. don’t make this political /:
Andrew best tsundere 2017-2020
How is all of the owner of the episode have that much love for their food. This episode is just pure gold
I think about the way Joy says ”please enjoy” every day working at a café and I want to replicate but I never do. I dont know why but I just love how he says it!
I love the way the first owner started giving air kisses and the the way he said “ please enjoy”
was i the only one who found him attractive
@@7khon731 its not gay and dude just passionate about his food its like a chefs kiss basically
@@smolmarshmellowfry7740 ok that's a better explanation. i was just flat out confused lol
@@7khon731 are you homophobic or uneducated or something?
@@7khon731 there was context, also I only pulled rhe homophobic card because you pulled the gay card. “Is he gay” why would that be your first instinct? Can’t complain when someone ask you if you’re homophobic when you clearly ask if what someone did was gay lol
Boul said “I was tired of selling weed, i’m not gonna front” Lmfaoo he’s authentic 🙏🏽
How did he not combine his businesses though?
@@recoil53 lmao
Sorry to bother you all, mind checking out my new song? Constructive feedback always welcome! 😊
I love that man people try to act like they’re all holy but it’s only because of other people that act holier than though and the moral police
and they captioned it as "wheat", lmao
the chefs in this episode are very passionate with their cooking. it's a very nice sight to watch
The last dude is just so loveable. Hes a good dude
THE WAY ADAM IS JUST SITTING THERE EVEN IF IT’S JUST A VIDEO😭😭 imagine recording yourself like that😭
LMAAAAOOOOOOOOOOO
👍🏿👍🏿
Chef Ocho should be king of the world his soul is too precious
Did you watch my last video
?
you sholud watch...
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@@fusuy4895 no and no
Slime and why should we
Chef Ocho is amazing! Love his personality he's the best. And the chain lol local hero
Finally, an episode where the most expensive one looks just as (if not more) scrumptious as the other two
"My first instinct is 'Andrew's gonna love this.'" *-this, everyone, is what we call real friendship.*
hello can you press like button of my last video
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Ocho: "I'm tired of selling weed"
Subtitile: "W H E A T"
hello can you watch my last video
Bruh that's so funny. I am already questioning what I just heard 😂
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When he said weed, I turned on my subtitles to see what YT was going to say about it.. Lol
Op
“My first thought is Andrew you’re gonna love it”
“I love it”
Cute friends
Sound guy called Mic, that’s just gold
The last owner seems to be the guy who makes a song for all the foods he made.
I would listen to them.
So he's basically cheff from southpark.
peter griffin
Y
Honestly I’m here for the album
There's a couple of documentaries about him in Munchies and a really great video on Great Big Story. Search them by "No Flavor No Grease" and those would pop-out. Like you said, he's an amazing person.
The last owner is such a sweet person 🥰
I loved his personality
Can we talk about how amazing my mom is for a sec. She saw that i was studying and just silently brought me a plate of quesadillas
i’m late but that’s so sweet omg
This is one of those rare episodes that all 3 are worth it
Ocho seems like such a great guy, you can feel his passion and his love for the food. I'm just watching him and getting the best vibes in the world off him. He's like a big ball of sunshine even through a screen, what a cool dude!
Did you watch my last video
?
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Id like to watch a three hour documentary about the all flavor no grease guy please and thank you
It exists. On munchies I believe. It’s like a 20 minute episode.
Masterlouie it’s 10 min, not nearly close
No he needs his own program!
Peahead Peahead Inc. I would love that. He seems so sweet and genuine loves his job
@@rickynorton824 That's what I like too. I feel the love that man gives.
Good things happen when you come together. This was my favourite episode you guys. Hope y’all are staying safe
Thank you guys for making all the great videos (even in this pandemic), gotta love it
Ocho is so charismatic, he seems like just a fun dude
Did you watch my last video
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i like how this comment has random comments lol
@@owarilol6690 I have 200 subs. It's not hard if you just post content you're proud of. I didn't have to advertise, and neither should you.
Hell, I don't even consistently upload.
I thought the same exact thing.
Was Andrew just driving around his neighborhood while filming the car scenes
thanks for a million view
yes
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@@fusuy4895 what
He is ina toyota highlander a great suv with 7 person seating and android auto, of course he was!
I love ocho. he's a true chef. You gotta experiment with your foods and be excited! Loving the charisma 😁
plus you guys help bring big media promotion to a lot of local/small businesses so thank you and pls never stop doing these
The first time the most expensive food is considerably affordable.
The toast episode aswell..
And the Chicken Sandwich
Especially since it's such a big dish that you could easily share it with someone and still be full. But come to think of it, that was also the case with the most expensive burrito since it was so long.
the carrot most expressive was also,,$20
Broke ass
To be really honest I came here for the food and stayed because of the dynamic of the team! Love how they just have fun! Love it!
I love the section where Roy is describing how they made the kimchi quesadilla and the music just pairs with it so nicely, great music selection
love the last guy, ocho, very honest and whole hearted. Hope his career takes off astronomically
Y’all should do a “Trying the cheapest vs most expensive food on the menu” to see whether the most expensive items actually taste better than the cheaper ones, and also see how the preparation differs between dishes in the same restaurant :))
thank you
Ah! I love this idea!
HIRE CHRISTINA
@Google User 10 No they did something similar, but it was wayyyy diff.
Someone already does that tho sure he thought of that that? Can’t take someones idea
All these people cook with love this is so refreshing! but the last guy stole my heart ❤
8:51 lmao the subtitles really said he was "tired of selling wheat"
“A lil salt and pepper but a lot of love”
Thats passion 🔥
@@gust2036 Sounds like anyone else I know that cooks. Just how you do it best. Did crack up at the wonderful phrasing though.
@@d34dR0d3n7 not only the sound, i think his vibes kinda matches his words.
But yeah, I also know a lot of cooks saying that, but many just being pretentious or using it as lazy excuse when the food tastes bland.
👍🏿👍🏿
THE LAST DUDE DESERVES LOTS OF LOVE! He really knows how to be bubbly, such a great guy!
All of these both look and sound amazing. As a European I've never had actual Mexican food, nor thought all that much of it, but this is changing my mind, damn.
I love that even though Steven and Andrew are in their own homes they still cheers their food virtually 💕
But can we talk about the last owner's friends... They don't deserve him :(
Look at my name
who?
@@petejackson3215 the owner of all flavor no grease his friends saying the fat jokes is fucked up
@Brend Boer yes but that doesn't mean it's not harmful.
It’s the way friends are, me and my friends rag on eachother all the time.
The “All Flavor, No Grease” guy is so sweet 🥺🥺🥺🥺
Gosh!! Ochos vibe is so amazing. Love his enthusiasm and passion
i cant imagine myself being Adam,just siting infront of his camera “😐”
The last guy, AFNG is the embodiment on the American dream.
Literally the reason I liked the video. Such a great spirit.
នមុំម
ាម@@lil0mike0gkb ឯ
I’ve had his quesadillas twice. I can eat off of it twice.
@Nos i mean yeah but damn cant you just let the guy have his own moment lol
Did you watch my last video
The last time I saw All Flavor no Grease, he was still doing it from his frontyard. To see such a genuine person rewarded for his passion honestly brings a tear to my eyes.
Good fortune to you chef Ocho
I love Ocho so humble passionate real and respectful 👏🏽
This episode is literally my favorite, each of the owners are just 🥺
$7 vs $2500 Secret Menu
Steven: "Drastically different price points"
$4 vs $20 Quesadilla
Steven: "Drastically different price points"
Lmaooooo
It’s 5 times the price that’s pretty drastic
Just remember, most of us gave "caviar & truffle so typical" when they had a really drastic price points...
@@ledihnquan 357x is abit more drastic though
i think its relative to each place...so the first place is $4 while the last place is 5x as much..obv in the grand scheme of things $20 isn't that much but its about the places they visit
As a non American, this show has given me a whole new appreciation for stories of the owners and the food available in US in general.
So I’ve Been doing UA-cam for about 3 years now and I don’t have a lot of subs any tips or advice ?
Melting pot
@@Mediaadoration its not about subs. for me, i used to do it for fun. consistency is the key. regular uploads is the key. :)
That makes me so happy!
Oh you have no idea. People from outside the US view "American food" as hot dogs, hamburgers, and whatever fast food restaurant made it overseas. Those exist no doubt but, especially in the US major cities you get an absurd variety of cuisine. And every city has hundreds of god teir mom and pop food. And then you add to the diversity of the immigrant culture that has amassed over a couple hundred years and you get both authentic food and brand new creations. Like this show. You have authentic, not just Mexican tacos, but Tijuana Mexican tacos. And you can get tons of regional Mexican food in the western states. And take the last guy who is creating a new food massively influenced by a type of food. And you can go to New Orleans with creole cooking, Texas with it's Tex mex and BBQ. Well everywhere does it's style of bbq. Truth is you can go to fast food. I went today and got a burger. But you can also go to thousands of mom and pop or small joints that serve just great food. I often laugh when I see UA-cam visitors to the US that go home and say "you can't get this in in the US." Well yeah, cause you only went to Fricken walmart. If you look hard you can find many things. It just takes some work.
Last guy deserves all the love, success and happiness in the world
last guy wasnt lying about him being bubbly and friendly he's the sweetest thing >:((
Love the last guy. "I was tired of selling weed, then started selling candy, then opened a taco truck"
I thought he said he was tired of selling wheat lol
The sound operator's name is Mike? Guess his parents named him for the job they wanted him to have. lol
i thought the same thing haha
🎵 nominative determinism 🎵
Hello, mind checking out my new song? Constructive feedback always welcome! Either way have a good day and stay safe ✌🏽
Reminds me of the Cloverfield movie, where the guy filming was named "HUD"
@@machduel sorry, but self promoting ain't gonna get you much support.
Boy all of them looked tasty and I especially love that the chefs were so passionate when telling their story
YOU GUYS HAVE A THEME SONG!!! pls dont stop i love these videos so much
Andrews hilarious “should we eat more” 😂😂😂
This is me everyday after every meal lol I need to run more so I can keep enjoying the foods i love.
9:00 "sell candy and make friends" loved that line haha
Honestly?
The last guy, you can tell he's a salesmen. I would buy pot from him, honestly.
The way he speaks about his food, the clear passion he has about his product. The happiness you can feel.
I absolutely love it.
I like the first chef. So much confidence.
"The only thing I learned in school was sell candy and make friends" that guy is such a sweetheart 😄😄
I appreciate the guy with the Triple Threat quesadilla. He acknowledges it’s an American version of Mexican food AND acknowledges he won’t take away from the culture. You’re invited to the carne asada, man.
Awwww bless Ocho! So much passion and love 😊 he's earned that! Go get em Ocho!
The fact that Andrew just drives around in the highlander is called commitment ahahaha
I love the last guy’s energy so much. I wanna try the quesadilla just because of his passion
same its just thousands of miles away
I want be friends with “ Ocho” his the type of energy is what we need right now in 2020 . Great episode
ikrr