Definitely the sylvanas and turon. Turon's very easy to make, any Mexican can (and should) try it. And the best sylvanas on the planet has got to be from Bacolod imho.
@@ankey7384true!!! and I'm also annoyed by these Filipino stores not telling ppl how to eat it properly or at least put a poster or something, as a reminder, of how halo-halo should be eaten... land these channels don't really do their research!😤
@@XSRKRXSRKRXSZKZXSZKZ Didn't a large percentage of actual boomers smoke.... So maybe since you commented about cigarettes, maybe you are the boomer! :D
mexican dads dissects each layering flavors of all those desserts like a pro, tasting and experiencing it, then explaining every part of any obvious ingredients and its flavor… they’re able to convey the experience to the audience.. very detailed food review, not overly attached because they love the food but they like the food as it is… compared it with some Mexican desserts but no judgement. pure and honest review… 👍👍👍.
fun fact: the word 'puto' in puto bumbong comes from Tamil words, not from spanish. the original word is 'puttu' that means 'portioned'. in india, puto/puttu can be eaten as a sweet dessert or eaten with savory meals. putu is also popular in malaysia and indonesia as well
I didn't know that the Phillipines had Tamil influence as well. I knew about the Spanish influence from being colonized. But the Phillipines was colonized by several different others too. Makes sense now that I've typed it out lol.
@@dylnfstr The Philippines was part of the Maritime Silk Road way before European colonisation. Hinduism and Buddhism reached the islands in the 900s CE. But these Indian influences arrived indirectly, mainly via Mainland Southeast Asia especially contacts from Cambodia's Angkor Empire and Vietnam's Champa Kingdom, and via Maritime Southeast Asia, from contacts with Javanese, Malay, and Bruneian kingdoms.
OMGGG I HAD AN ASSIGNMENT ABOUT A COUNTRY AND I CHOOSE THE PHILIPPINES, I PICKED HALO-HALO AS THE FOOD TO TALK ABOUT, AND THEN THIS VIDEO SHOWS UP ❤❤❤❤
Please don't say Halo-halo is Mix-mix in English. Halo the base tagalog word on its own means "Stir". Haluin, putting the suffix -in to the base word means "To stir". Halo-Halo means "Mixed" because of the act of ideally stirring all the various ingredients in it before you should enjoy it. We have a local Ilocano dish called Pinakbet, on its nature it is a dish of "Halo-halong gulay" meaning "Mixed vegetables". I appreciate you choosing the Philippines so I hope the etymology helps you on your assignment.
As a Filipino, I was frustrated seeing the papas eating the halo-halo without mixing it. The name literally translates to mix-mix. The mais con yelo was also supposed to be mixed.
💯. Same thought. I think the responsibility is on the researcher or page owner. They should know how to explain it to their guests. Yes they loved it (probably) but they didn't had the full experience.
thank you for presenting/trying FIlipino desserts! Bibingka & Puto Bumbong is normally sold & eaten during December or after Night Mass/Simbang Gabi in Filipino (devotional, nine-day series of Masses attended by Filipino Catholics in anticipation of Christmas.), but there are stalls that sell it everyday of the year.
I love watching these videos. I watch them on all the channels. And the Mexican dads are always the most kindest and most respectful of other cultures and of other peoples food. Thank you for continually giving us great videos without tearing down other people’s food. So wholesome ❤ Even if they don’t like something, they’re NEVER rude about it! Happy Father’s Day!
To all these tios(titos) thank you for trying our food ❤️! I went to Mexico (Puebla & Mexico City) back in summer 2016 and the food there was amazing!!! Most importantly, the Mexican people were so kind ❤
Glad our Mexican dads loved our desserts! Puto Bumbong and Bibingka is a special dessert usually made or eaten during the Christmas season, it is meant to be eaten with tea and is usually sold after the Misa de Gallo (Simbang Gabi). Personally my favorite is Bibingka with salted egg on top of it.
Idk if anyone has explained this but puto means little steamed cake and comes in different forms. In other parts of Asia they say putu (Indonesia/Malaysia) or putuh, puttu (India) a lot of words we have in The Philippines and Indonesia + Malaysia come from the Indian subcontinent. But it’s very funny cause the Philippines was also colonised by the Spaniards, however it’s not connected 😂
Aw man. I was hoping to see my favorite on here, biko. My brother’s mother-in-law is Filipino and if I know she’s visiting, I get what she needs for my own personal biko. Love it. She loves that I know a lot about Filipino culture
Dude, rarely is silvanas featured in vids like these but they are absolutely incredible. Glad these Mexican dads got to try it. They should try Sans Rival next if they loved Silvanas
It’s also cause Spain couldnt afford to not focus their Spanish man power in Latin America, so when they colonized us, majority of the manpower sent to the Philippines were conscripted Latin Americans. So there were actually more Latin Americans than Spaniards in the Philippines during the Spanish colonial era :)
As a Fil-Am, always curious to see the reaction when Spanish speakers try some delicious puto...😅 FYI the female version of the slur - the word with an "a" instead of an "o" at the end - has the same meaning in most Philippine languages as in Spanish. So that's the loanword we needed in the Philippines...
yeah that is the case with puto. I think the only reason we get away with the name puto is because we only ever use the female equivalent as a slur. I haven't heard people in the Philippines use the male equivalent as an insult/slur
Puto could be derived from 'puttu' of Southern India. Indonesia and Malaysia also have that similar dish. It's generally known that Filipino is mostly influenced by Spanish culture but little is known about India's cultural influence over food and the language.
@@BatAskal it is... before Christianity and Islam arrived in the Philippines, the Islands were under the influence of both Indian and Chinese cultures, puto is one of those foods that came from the Indian cultural influence
That aromatic taste is most likely pandan leaves. They're used like vanilla is used for Mexican desserts. I definitely recommend them. I was told by a Thai lady that you can use pandan for tea for diabetes. Pandan is used essentially in the ASEAN region
Honestly I think we relate more to Latin cultures then Asian cultures. Don't get me wrong our Asian influence is really strong but the Spanish influence really shines through especially when comparing it with other Latin cultures.
Haha I love sago at gulaman. Besides tapioca pearls it consists of agar agar jelly called a) gulaman or b) grass jelly. (A is seaweed and b is a type of herb. Both turn into a jelly) and the brown sugar syrup with banana and vanilla extract. That’s why it tastes “different”
had a Mexican neighbor years ago when I was in NY. the dad loves those turon I made for their family. In turn, they made some quesadilla for me a day after.
Filipino and Latin foods may look different, but as you dig deeper, you find a lot of similarities or familiarities, like when they would relate it to something similar that they can taste. Especially Mexico, because of our shared history. Galleon trade for 300 yrs, cross cultural exchange, most of it will survive in our food, although localized variations, it's great to rediscover. I eat a lot of Latin foods, but I was surprised to find the same or similar dishes from my Mexican, Puerto rican, Columbian, etc, friends like puchero, lecheon, champorado, bacalao, etc...
It's called that not because you're supposed to mix it (you are but not because of the name) halo-halo means a mixture of different things not to mix it before eating
When I was an exchange student in the Philippines many moons ago, I was told by a university professor that it's halo-halo or mix mix" because of its varied ingredients.
I DEMAND for the Manila- Acapulco Galleon (err... Container Cargo) Trade to be revived!!!!! hahahahha!!! ♥ ♥ ♥ im so happy that we get to connect with our Mexicousins from across the Pacific! ♥ ♥ ♥
i love how they think of the overlaps between mexican desserts bc there are some for sure!! also a lover of maja blanca over here, happy they like that one too
You know your cooking's good when a Mexican tells you that it takes like their mama or grandmama's cooking. Feels even better than having Gordon Ramsay telling you that it's good.
To get turon's brown glaze, you get melt butter and mix brown suger and water in a wok or pan. You then dip your already-fried turon or find some other way to coat the thing. Some folks like to add other things into their mixture or change up the sugar portions, so you do you.
For those that wanna try halo halo. Its served liked that with layers because it looks good presention wise but to get the full experience you have to mix it with a spoon. Make sure it blend well but dont crush or break the beans, gelo, and other ingredients too much because texture is just as much of the experience as the taste is. Its very good when you get the mixture of the tastes in your mouth. If you dont mix it you're basically just getting shaved ice with syrup and milk
To really enjoy puto bumbong it should be warm just came out of the bamboo steamer. The heat will melt the butter on top. And on the sides freshly grated coconut, crushed peanuts and muscovato sugar. It's chewy because it's made from sticky rice and the color/flavor came from purple yam. It's a seasonal snack only prepared during "simbang gabi", Catholic mass held early morning (4 or 5AM) when there is still no daylight. Fyi.
Very good variety of Filipino snacks and desserts. The sylvanas are hard to get even in the Philippines so Im surprised to see it here. Our flan are usually made with pure eggyolks thus the denser consistency. Puto bumbong is best enjoyed with hot chocolate during Christmas season in the Philippines. Turon is the easiest to buy as they are sold in almost every street vendors here and they are affordable too. We use Saba banan in our version tho and not plantains. Great video guys!❤
Filipino here, i'm not sure if everyone would agree but lemme know with my hot take: I dont necessarily label rice cakes as a dessert, it's a category on its own, eaten at merienda or afternoon snack or in the morning for breakfast commonly paired with hot cocoa or coffee, that's why it is bland on its own, pretty much a lot of rice cakes are. Anyway, I find it very nice to know that these dads enjoyed most of our desserts and they even equate it with their own food. Salamat guys!
The traditional toppings for puto bumbong is Margarine Toasted Sesame seeds Sugar Coconut Shreds my grandma sell puto bumbong when i was a kid in front of our house.
I don't want to misquote Anthony Bourdain, but he essentially said "the more a country has been conquered, taken over, conquered again...over and over again by different cultures...the better their food is." He wasn't wrong, unfortunately. PH food is phenomenal. I literally stayed in a relationship too long with a girl from Cebu just because of her cooking haha When it comes to fried chicken, everyone talks about Southern American Black culture, or Korean....nah, Filipinos make the best fried chicken, no contest.
Alin yan? Bojangles style fried chicken ba yan at yung paper chicken ng mga Koryano? Crispyliscious Juicyliscious Spicy Chicken joy pa lang hindi na makapalag mga yan eh. What more pa yung Aling Ruby's Fried Spring Chicken ng Max's? Ituro mo pa yung 1part hot sauce : 1part Worcestershire : 4parts Jufran Banana Catsup baka maghanap ng passport bros at sis natin bigla bigla mga yan, eat out Fried Chicken errday. Sa totoo lang hindi nga pinapansin fried chicken dito eh, mga bata lang may gusto kainin, literal na sisiw lang naman kase yan lutuin, prito at marinating skills lang yan eh instant pot mo pa. Kung sa bagay wala naman din ako masyado ineexpect sa lugar na kung hindi barbecue, fried chicken o hamburger ang pagpipilian tapos boxed cereals o kaya tinapay imbes na kanin.. D'oh..
Yeah i could never argue, being born after the spanish regime, eating foods since i learned to chew inspired by spansih and other country influences, i could say mexicans and filiponos kinda have the same tastebuds
I bet that Mexican will dig the southern Filipino Deserts like from Batangas and Cavite. Not overly sweet yet so well encorporated corn and Galapongs. Very much Chino-Mexicano fusion of deserts
pls if you’re gonna make people try halo-halo ALWAYS tell them to MIX it. halo-halo literally means mix-mix in english. you get all the flavor & texture when you mix it.
You guys offered a pretty comprehensive suite of desserts. Good job. Just forget to mix the halo halo. But in most videos people don't mix it for some reason, so no biggie.
Maja Blanca- Maja is derived from Spanish Spain meaning delicacy and of course Blanca means white. So it literally means white delicacy. The desert is as old as Spaniard era of the Philippines. It had some Spanish origin but probably altered slightly to accommodate local ingredient
Well, you couldn't really get puto bumbong on traditional stores like Groceries or other stores but you could get it on the stalls in streets & malls or in the sidewalk vendors. Also, it was on demand during Christmas
This is why I love the Filipino's; their food is great, and we have a lot in common! Food, language, and all sorts of nice things. I find it strange how we Mexicans are essentially mixed with everyone from Africans to Asians to Caucasian people, but when I was a child, I never understood that stuff then I got older, and everything makes sense now. Though would it be possible for a Latino man to date a Filipina woman or a Filipino man to date a Latina woman? There were Filipina women in my high school, but as an Introvert trying to talk to new people in general makes me feel like dying and I tend to overthink things 😂😂
What’s your favorite dessert? 😋
Filipenis drinks
Cake
Flan
Definitely the sylvanas and turon. Turon's very easy to make, any Mexican can (and should) try it.
And the best sylvanas on the planet has got to be from Bacolod imho.
Chocolate chip cookies
Every Filipino out here screaming to MIX the Halo Halo!!🤣🤣
It's getting annoying at this point. If they'll introduce something, might as well know how to do it properly
I'm not even from the Philippines and I'm so annoyed!! If you are introducing a food, please, do research!! Mix up the Halo-Halo!! Damn!!!
@@ankey7384true!!! and I'm also annoyed by these Filipino stores not telling ppl how to eat it properly or at least put a poster or something, as a reminder, of how halo-halo should be eaten... land these channels don't really do their research!😤
I'm Mexican and even I was like ( but you have to mix it ) lol
I'm Filipino, and halo halo tastes better when it's not mixed.
Mexican Dads are not picky eaters. But they know what they like. And they apparently really like Filipino desserts.
So basically picky eaters 😂
@@FoFaShot Hahaha. Do you think they are picky eaters because they have food preferences? Hahahahahaha.
@@WordAte you said it
@@FoFaShot Hahaha. You are not making sense.
@@WordAte i can agree hes not making sense.
3:23 He knows the combo
Bibingka and coffee, in the morning, in a hut, plus the gentle morning breeze. 10/10 to start your weekend.
Plus cigarettes. :)))
@@XSRKRXSRKRXSZKZXSZKZ no, nobody thinks "What would be great with coffee? Cigarettes"
@@jdl713 ok boomer
Yes, he is spot on!!
@@XSRKRXSRKRXSZKZXSZKZ Didn't a large percentage of actual boomers smoke....
So maybe since you commented about cigarettes, maybe you are the boomer! :D
mexican dads dissects each layering flavors of all those desserts like a pro, tasting and experiencing it, then explaining every part of any obvious ingredients and its flavor… they’re able to convey the experience to the audience.. very detailed food review, not overly attached because they love the food but they like the food as it is… compared it with some Mexican desserts but no judgement. pure and honest review… 👍👍👍.
fun fact: the word 'puto' in puto bumbong comes from Tamil words, not from spanish. the original word is 'puttu' that means 'portioned'. in india, puto/puttu can be eaten as a sweet dessert or eaten with savory meals. putu is also popular in malaysia and indonesia as well
omg someone said it thanks😭
Yeah but in Spain translate mean bad word
I didn't know that the Phillipines had Tamil influence as well. I knew about the Spanish influence from being colonized. But the Phillipines was colonized by several different others too. Makes sense now that I've typed it out lol.
@@dylnfstr The Philippines was part of the Maritime Silk Road way before European colonisation. Hinduism and Buddhism reached the islands in the 900s CE. But these Indian influences arrived indirectly, mainly via Mainland Southeast Asia especially contacts from Cambodia's Angkor Empire and Vietnam's Champa Kingdom, and via Maritime Southeast Asia, from contacts with Javanese, Malay, and Bruneian kingdoms.
I love these dads. No nonsense they speak with authenticity. Love em!
OMGGG I HAD AN ASSIGNMENT ABOUT A COUNTRY AND I CHOOSE THE PHILIPPINES, I PICKED HALO-HALO AS THE FOOD TO TALK ABOUT, AND THEN THIS VIDEO SHOWS UP ❤❤❤❤
For first timers halo2 might be a bit challenging. It looks good but it might surprise you in both ways
Please don't say Halo-halo is Mix-mix in English. Halo the base tagalog word on its own means "Stir". Haluin, putting the suffix -in to the base word means "To stir". Halo-Halo means "Mixed" because of the act of ideally stirring all the various ingredients in it before you should enjoy it. We have a local Ilocano dish called Pinakbet, on its nature it is a dish of "Halo-halong gulay" meaning "Mixed vegetables". I appreciate you choosing the Philippines so I hope the etymology helps you on your assignment.
If food check featr they do good vids
@@aericacio finally somebody pointed this out. thank you!
ps: Halo-halo can also mean "assorted" so that kinda fits the context, too.
@@aericaciothere's a difference between stirring and mixing. Mixing is the right term
As a Filipino, I was frustrated seeing the papas eating the halo-halo without mixing it. The name literally translates to mix-mix. The mais con yelo was also supposed to be mixed.
rage baiting maybe?
💯. Same thought. I think the responsibility is on the researcher or page owner. They should know how to explain it to their guests. Yes they loved it (probably) but they didn't had the full experience.
Feels like tasting different flavors of pizza by just taking a bite on the crust.
The person who prepared or bought the halo-halo didn't explain how to eat them properly 😂
The host didn't orient the papis to mix the halo halo
Filipino food in general is such a hodgepodge of different colors and ingredients, but it all comes together beautifully
Thank you for always appreciating my home country! 🇵🇭 Love to Mexico! 🇲🇽
thank you for presenting/trying FIlipino desserts!
Bibingka & Puto Bumbong is normally sold & eaten during December or after Night Mass/Simbang Gabi in Filipino (devotional, nine-day series of Masses attended by Filipino Catholics in anticipation of Christmas.), but there are stalls that sell it everyday of the year.
I love watching these videos. I watch them on all the channels. And the Mexican dads are always the most kindest and most respectful of other cultures and of other peoples food. Thank you for continually giving us great videos without tearing down other people’s food. So wholesome ❤ Even if they don’t like something, they’re NEVER rude about it! Happy Father’s Day!
To all these tios(titos) thank you for trying our food ❤️!
I went to Mexico (Puebla & Mexico City) back in summer 2016 and the food there was amazing!!! Most importantly, the Mexican people were so kind ❤
Glad our Mexican dads loved our desserts! Puto Bumbong and Bibingka is a special dessert usually made or eaten during the Christmas season, it is meant to be eaten with tea and is usually sold after the Misa de Gallo (Simbang Gabi). Personally my favorite is Bibingka with salted egg on top of it.
I love their reactions, they really try to be not judgy to the flavor,,, they are very nice. I like how they appreciate the flavors,,
Idk if anyone has explained this but puto means little steamed cake and comes in different forms. In other parts of Asia they say putu (Indonesia/Malaysia) or putuh, puttu (India) a lot of words we have in The Philippines and Indonesia + Malaysia come from the Indian subcontinent. But it’s very funny cause the Philippines was also colonised by the Spaniards, however it’s not connected 😂
puto is actually more of a mexican spanish word than spaniards spanish..
Aw man. I was hoping to see my favorite on here, biko. My brother’s mother-in-law is Filipino and if I know she’s visiting, I get what she needs for my own personal biko. Love it. She loves that I know a lot about Filipino culture
Filipinos are the Mexican Asians. Filipino food is BOMB! Puro Pinoy!
they are but also not cause of filipino loving sweet and vinegary food while Mexicans loves spicy food
@@unknownsource1485 True.
We've had a lot of interactions with mexicans during the 300 years of Spanish Colonization. The governor general was even someone from Mexico.
good to know!
Because, lots of exchanges back in Spanish times. Lots of fruits n veggies were were brought to Philippines
That guys that said Bibingka with coffee is spot on!!!! sometimes I order it in the afternoon with coffee just to relax.
Loving the dads so far! Kudos to the dads and the team ❤❤❤
Nice to see Vicente again!! And all the papah’s of course!
we need paco back too and one more dad added to make it 6. the mamahs have multiple moms so we need multiple dads
Papas you guys are so good to try “different” kinds of food!! Always game!
Vicente is back!
Yay! I'm so happy he's back. I asked what had happened to him in last week's video. Been awhile since we've seen him. Pleasant surprise!
love the variety of desserts you guys put out
I am impressed at the variety of desserts that you featured and not just the stereotypes. Well done!
Dude, rarely is silvanas featured in vids like these but they are absolutely incredible. Glad these Mexican dads got to try it. They should try Sans Rival next if they loved Silvanas
I'm so glad seeing Mexican Dads trying Filipino desserts and liking it! Now lets get Filipino Dads trying Mexican Foods/Desserts 😄
Flan is my favorite! SO good! 🍮🍮🍮🍮
Yummy 😋
Lots of similarities between Mexican and Filipino food
Mainly due to the Spanish colonizing both places lol
It’s also cause Spain couldnt afford to not focus their Spanish man power in Latin America, so when they colonized us, majority of the manpower sent to the Philippines were conscripted Latin Americans. So there were actually more Latin Americans than Spaniards in the Philippines during the Spanish colonial era :)
3:51 i knew this was coming and his laugh took me out!!
Los mexicanos y los filipinos son hermanos de otro madre
YOu are correct sir!
o de otro padre? LOL. xq tenemos la frase "Madre España".
Great desserts, please do a part 2. Suman, Sans Rival, Biko, Ginataang Bilo, Kutsinta, Taho, Mango Float, Carioka, Ube Hilaya, Ube brownies.
As a Fil-Am, always curious to see the reaction when Spanish speakers try some delicious puto...😅
FYI the female version of the slur - the word with an "a" instead of an "o" at the end - has the same meaning in most Philippine languages as in Spanish. So that's the loanword we needed in the Philippines...
yeah that is the case with puto. I think the only reason we get away with the name puto is because we only ever use the female equivalent as a slur. I haven't heard people in the Philippines use the male equivalent as an insult/slur
Puto could be derived from 'puttu' of Southern India. Indonesia and Malaysia also have that similar dish. It's generally known that Filipino is mostly influenced by Spanish culture but little is known about India's cultural influence over food and the language.
@@BatAskal it is... before Christianity and Islam arrived in the Philippines, the Islands were under the influence of both Indian and Chinese cultures, puto is one of those foods that came from the Indian cultural influence
Gotta mix that halo halo same for the mais con hielo to bring out more flavor.
I’m Filipino as well and African and when I have halo halo it’s purple and it has like a bit of corn flakes in it
That aromatic taste is most likely pandan leaves. They're used like vanilla is used for Mexican desserts. I definitely recommend them. I was told by a Thai lady that you can use pandan for tea for diabetes. Pandan is used essentially in the ASEAN region
Honestly I think we relate more to Latin cultures then Asian cultures. Don't get me wrong our Asian influence is really strong but the Spanish influence really shines through especially when comparing it with other Latin cultures.
Haha I love sago at gulaman. Besides tapioca pearls it consists of agar agar jelly called a) gulaman or b) grass jelly. (A is seaweed and b is a type of herb. Both turn into a jelly) and the brown sugar syrup with banana and vanilla extract. That’s why it tastes “different”
had a Mexican neighbor years ago when I was in NY. the dad loves those turon I made for their family. In turn, they made some quesadilla for me a day after.
“Thats pretty damn f****** good” that came from the stomach and heart 😂
All 3 did so well with all the desserts! 👏🏻
It would be nice if y'all were to describe what the foods and drink consist of on all the videos
why not just google what they are, takes no effort at all
@@ToyotaKudoFan of course I know that.... it was just a suggestion to them
Definitely good selection and variety of Filipino desserts here. Kudos to whoever picked them.
Filipino and Latin foods may look different, but as you dig deeper, you find a lot of similarities or familiarities, like when they would relate it to something similar that they can taste. Especially Mexico, because of our shared history. Galleon trade for 300 yrs, cross cultural exchange, most of it will survive in our food, although localized variations, it's great to rediscover. I eat a lot of Latin foods, but I was surprised to find the same or similar dishes from my Mexican, Puerto rican, Columbian, etc, friends like puchero, lecheon, champorado, bacalao, etc...
The halo halo your supposed to mix. It literally translates to mix mix
I had no idea you had to mix it
@@grod805 not a lot of people do if you haven’t had it before I’m surprised the restaurant that gave it to them didn’t tell them
It's called that not because you're supposed to mix it (you are but not because of the name) halo-halo means a mixture of different things not to mix it before eating
When I was an exchange student in the Philippines many moons ago, I was told by a university professor that it's halo-halo or mix mix" because of its varied ingredients.
It's mix as in mixed nuts, just a variety of ingredients, not the action mix
Yeah! Vicentes back
i forgot how he looks like…
I DEMAND for the Manila- Acapulco Galleon (err... Container Cargo) Trade to be revived!!!!! hahahahha!!! ♥ ♥ ♥ im so happy that we get to connect with our Mexicousins from across the Pacific! ♥ ♥ ♥
i love how they think of the overlaps between mexican desserts bc there are some for sure!!
also a lover of maja blanca over here, happy they like that one too
You know your cooking's good when a Mexican tells you that it takes like their mama or grandmama's cooking. Feels even better than having Gordon Ramsay telling you that it's good.
this was so much fun to watch! really made my night better
To get turon's brown glaze, you get melt butter and mix brown suger and water in a wok or pan. You then dip your already-fried turon or find some other way to coat the thing. Some folks like to add other things into their mixture or change up the sugar portions, so you do you.
For those that wanna try halo halo. Its served liked that with layers because it looks good presention wise but to get the full experience you have to mix it with a spoon. Make sure it blend well but dont crush or break the beans, gelo, and other ingredients too much because texture is just as much of the experience as the taste is. Its very good when you get the mixture of the tastes in your mouth. If you dont mix it you're basically just getting shaved ice with syrup and milk
Maja Blanca is my favorite Filipino dessert.❤
Vicente is back 🥰 I will watch the videos again 👍🏻
And this is how I am learning Spanish Papah y Mamah
Im a Filipino, and Im glad you like everything!
I was screaming internally when they started taking a sip on the halo halo without mixing it first. dang!!!!
Must be fun and educating to be around them in a group conversation for sure
the comment about mais con hielo being "like a frozen esquite" -- I googled esquites and YEAH, that's a great comparison!
i had a filipino couzin ang bring over his Mexican Gf in phil. I treat most of the Filipino food i could offer she enjoyed it a lot though 😇😇
Love this show ❤
To really enjoy puto bumbong it should be warm just came out of the bamboo steamer. The heat will melt the butter on top. And on the sides freshly grated coconut, crushed peanuts and muscovato sugar. It's chewy because it's made from sticky rice and the color/flavor came from purple yam. It's a seasonal snack only prepared during "simbang gabi", Catholic mass held early morning (4 or 5AM) when there is still no daylight. Fyi.
Hahahah! Very refreshing to see them try Filipino desserts!!! My favorite is Mango Float!!!
The third guy know his Filipino stuff ❤❤❤
As a Mexican I got to say I love Filipino food so dam much
YOU GUYS MISSED MANGO FLOAT , BUKO SALAD, YEMA, UBE HALAYA, BIKO , SUMAN, AND A LOT MORE WE NEED A PART 2!!
The halo-halo thing aside, the Mexican fathers have great personalities and I love it!
3:22 woah, you got it. We eat that with coffee in the morning. Same with suman etc.
Very good variety of Filipino snacks and desserts. The sylvanas are hard to get even in the Philippines so Im surprised to see it here. Our flan are usually made with pure eggyolks thus the denser consistency. Puto bumbong is best enjoyed with hot chocolate during Christmas season in the Philippines. Turon is the easiest to buy as they are sold in almost every street vendors here and they are affordable too. We use Saba banan in our version tho and not plantains. Great video guys!❤
I remember a comedian saying filipinos and mexicans are like brothers from another mother because we were both occupied by spain.😅
That comedian was most likely Jo koy
Filipino here, i'm not sure if everyone would agree but lemme know with my hot take: I dont necessarily label rice cakes as a dessert, it's a category on its own, eaten at merienda or afternoon snack or in the morning for breakfast commonly paired with hot cocoa or coffee, that's why it is bland on its own, pretty much a lot of rice cakes are.
Anyway, I find it very nice to know that these dads enjoyed most of our desserts and they even equate it with their own food. Salamat guys!
We need a part dos
The producers of this episode didn't even try to instruct to mix the "halo-halo" which is the dessert literally means "mix-mix".
No wrap-up? (What did they like best, overall, etc?)
This totally made me smile.
Day 2 of my 3 day water fast and Im watching my favorite uncles having a great time. Im feeling every bite 😆
Vicente is here. Yas
The traditional toppings for puto bumbong is
Margarine
Toasted Sesame seeds
Sugar
Coconut Shreds
my grandma sell puto bumbong when i was a kid in front of our house.
lovely reactors, sweet as the desserts haha, i also like the wide variety of filipino desserts you let them try, great job
I don't want to misquote Anthony Bourdain, but he essentially said "the more a country has been conquered, taken over, conquered again...over and over again by different cultures...the better their food is."
He wasn't wrong, unfortunately. PH food is phenomenal. I literally stayed in a relationship too long with a girl from Cebu just because of her cooking haha
When it comes to fried chicken, everyone talks about Southern American Black culture, or Korean....nah, Filipinos make the best fried chicken, no contest.
Alin yan? Bojangles style fried chicken ba yan at yung paper chicken ng mga Koryano? Crispyliscious Juicyliscious Spicy Chicken joy pa lang hindi na makapalag mga yan eh. What more pa yung Aling Ruby's Fried Spring Chicken ng Max's? Ituro mo pa yung 1part hot sauce : 1part Worcestershire : 4parts Jufran Banana Catsup baka maghanap ng passport bros at sis natin bigla bigla mga yan, eat out Fried Chicken errday. Sa totoo lang hindi nga pinapansin fried chicken dito eh, mga bata lang may gusto kainin, literal na sisiw lang naman kase yan lutuin, prito at marinating skills lang yan eh instant pot mo pa.
Kung sa bagay wala naman din ako masyado ineexpect sa lugar na kung hindi barbecue, fried chicken o hamburger ang pagpipilian tapos boxed cereals o kaya tinapay imbes na kanin.. D'oh..
Yeah i could never argue, being born after the spanish regime, eating foods since i learned to chew inspired by spansih and other country influences, i could say mexicans and filiponos kinda have the same tastebuds
I bet that Mexican will dig the southern Filipino Deserts like from Batangas and Cavite. Not overly sweet yet so well encorporated corn and Galapongs. Very much Chino-Mexicano fusion of deserts
Bibingka with coffee? YOU ARE HITTING IT SO RIGHT PAPA! 🎉
These dads are wonderful ambassadors, as a Greek person could I ask that you introduce them to Greek food? I would love to see their reactions ❤
pls if you’re gonna make people try halo-halo ALWAYS tell them to MIX it. halo-halo literally means mix-mix in english. you get all the flavor & texture when you mix it.
"This one is called Puto (Bumbong)." I love the Halo=Halo (like from either: Magnolia Ice Cream, Jolibee's or Max's of Manila restaurant).
Mexican dads are cool theyre like my dad ..they give no fuzziness at all and appriciates what you lay on their table w/o making face 😂
❤❤❤ They are all adorable
You guys offered a pretty comprehensive suite of desserts. Good job. Just forget to mix the halo halo. But in most videos people don't mix it for some reason, so no biggie.
The best way to eat halo-halo is to mix all the ingredients, including the ice cream, thoroughly. Once everything is well mixed, enjoy!
They need to add the suka as a dip for the lumpia or a sweet chili dip so it gives another flavor and becomes 2x more delicious
Whaaa..
Yelo-ice😮...i'm grow up the province of the philippines with my lolo and lola..most of their words b4 is spanish😮
Maja Blanca- Maja is derived from Spanish Spain meaning delicacy and of course Blanca means white. So it literally means white delicacy. The desert is as old as Spaniard era of the Philippines. It had some Spanish origin but probably altered slightly to accommodate local ingredient
You have to mix the halo-halo and even the mais con yelo to get the best flavors.
Well, you couldn't really get puto bumbong on traditional stores like Groceries or other stores but you could get it on the stalls in streets & malls or in the sidewalk vendors. Also, it was on demand during Christmas
Muchas gracias tio
This is why I love the Filipino's; their food is great, and we have a lot in common! Food, language, and all sorts of nice things.
I find it strange how we Mexicans are essentially mixed with everyone from Africans to Asians to Caucasian people, but when I was a child, I never understood that stuff then I got older, and everything makes sense now.
Though would it be possible for a Latino man to date a Filipina woman or a Filipino man to date a Latina woman? There were Filipina women in my high school, but as an Introvert trying to talk to new people in general makes me feel like dying and I tend to overthink things 😂😂
The 3rd dad was always feeling it😂 i love him lol
hope they will try snacks such as chicharon, barqillos, piyaya, ube halaya, kalamay, sikwate...