Definitely the sylvanas and turon. Turon's very easy to make, any Mexican can (and should) try it. And the best sylvanas on the planet has got to be from Bacolod imho.
@@ankey7384true!!! and I'm also annoyed by these Filipino stores not telling ppl how to eat it properly or at least put a poster or something, as a reminder, of how halo-halo should be eaten... land these channels don't really do their research!😤
@@XSRKRXSRKRXSZKZXSZKZ Didn't a large percentage of actual boomers smoke.... So maybe since you commented about cigarettes, maybe you are the boomer! :D
mexican dads dissects each layering flavors of all those desserts like a pro, tasting and experiencing it, then explaining every part of any obvious ingredients and its flavor… they’re able to convey the experience to the audience.. very detailed food review, not overly attached because they love the food but they like the food as it is… compared it with some Mexican desserts but no judgement. pure and honest review… 👍👍👍.
fun fact: the word 'puto' in puto bumbong comes from Tamil words, not from spanish. the original word is 'puttu' that means 'portioned'. in india, puto/puttu can be eaten as a sweet dessert or eaten with savory meals. putu is also popular in malaysia and indonesia as well
I didn't know that the Phillipines had Tamil influence as well. I knew about the Spanish influence from being colonized. But the Phillipines was colonized by several different others too. Makes sense now that I've typed it out lol.
@@dylnfstr The Philippines was part of the Maritime Silk Road way before European colonisation. Hinduism and Buddhism reached the islands in the 900s CE. But these Indian influences arrived indirectly, mainly via Mainland Southeast Asia especially contacts from Cambodia's Angkor Empire and Vietnam's Champa Kingdom, and via Maritime Southeast Asia, from contacts with Javanese, Malay, and Bruneian kingdoms.
As a Filipino, I was frustrated seeing the papas eating the halo-halo without mixing it. The name literally translates to mix-mix. The mais con yelo was also supposed to be mixed.
💯. Same thought. I think the responsibility is on the researcher or page owner. They should know how to explain it to their guests. Yes they loved it (probably) but they didn't had the full experience.
thank you for presenting/trying FIlipino desserts! Bibingka & Puto Bumbong is normally sold & eaten during December or after Night Mass/Simbang Gabi in Filipino (devotional, nine-day series of Masses attended by Filipino Catholics in anticipation of Christmas.), but there are stalls that sell it everyday of the year.
OMGGG I HAD AN ASSIGNMENT ABOUT A COUNTRY AND I CHOOSE THE PHILIPPINES, I PICKED HALO-HALO AS THE FOOD TO TALK ABOUT, AND THEN THIS VIDEO SHOWS UP ❤❤❤❤
Please don't say Halo-halo is Mix-mix in English. Halo the base tagalog word on its own means "Stir". Haluin, putting the suffix -in to the base word means "To stir". Halo-Halo means "Mixed" because of the act of ideally stirring all the various ingredients in it before you should enjoy it. We have a local Ilocano dish called Pinakbet, on its nature it is a dish of "Halo-halong gulay" meaning "Mixed vegetables". I appreciate you choosing the Philippines so I hope the etymology helps you on your assignment.
Aw man. I was hoping to see my favorite on here, biko. My brother’s mother-in-law is Filipino and if I know she’s visiting, I get what she needs for my own personal biko. Love it. She loves that I know a lot about Filipino culture
Glad our Mexican dads loved our desserts! Puto Bumbong and Bibingka is a special dessert usually made or eaten during the Christmas season, it is meant to be eaten with tea and is usually sold after the Misa de Gallo (Simbang Gabi). Personally my favorite is Bibingka with salted egg on top of it.
I love watching these videos. I watch them on all the channels. And the Mexican dads are always the most kindest and most respectful of other cultures and of other peoples food. Thank you for continually giving us great videos without tearing down other people’s food. So wholesome ❤ Even if they don’t like something, they’re NEVER rude about it! Happy Father’s Day!
To all these tios(titos) thank you for trying our food ❤️! I went to Mexico (Puebla & Mexico City) back in summer 2016 and the food there was amazing!!! Most importantly, the Mexican people were so kind ❤
Idk if anyone has explained this but puto means little steamed cake and comes in different forms. In other parts of Asia they say putu (Indonesia/Malaysia) or putuh, puttu (India) a lot of words we have in The Philippines and Indonesia + Malaysia come from the Indian subcontinent. But it’s very funny cause the Philippines was also colonised by the Spaniards, however it’s not connected 😂
Dude, rarely is silvanas featured in vids like these but they are absolutely incredible. Glad these Mexican dads got to try it. They should try Sans Rival next if they loved Silvanas
As a Fil-Am, always curious to see the reaction when Spanish speakers try some delicious puto...😅 FYI the female version of the slur - the word with an "a" instead of an "o" at the end - has the same meaning in most Philippine languages as in Spanish. So that's the loanword we needed in the Philippines...
yeah that is the case with puto. I think the only reason we get away with the name puto is because we only ever use the female equivalent as a slur. I haven't heard people in the Philippines use the male equivalent as an insult/slur
Puto could be derived from 'puttu' of Southern India. Indonesia and Malaysia also have that similar dish. It's generally known that Filipino is mostly influenced by Spanish culture but little is known about India's cultural influence over food and the language.
@@BatAskal it is... before Christianity and Islam arrived in the Philippines, the Islands were under the influence of both Indian and Chinese cultures, puto is one of those foods that came from the Indian cultural influence
You know your cooking's good when a Mexican tells you that it takes like their mama or grandmama's cooking. Feels even better than having Gordon Ramsay telling you that it's good.
had a Mexican neighbor years ago when I was in NY. the dad loves those turon I made for their family. In turn, they made some quesadilla for me a day after.
It's called that not because you're supposed to mix it (you are but not because of the name) halo-halo means a mixture of different things not to mix it before eating
When I was an exchange student in the Philippines many moons ago, I was told by a university professor that it's halo-halo or mix mix" because of its varied ingredients.
It’s also cause Spain couldnt afford to not focus their Spanish man power in Latin America, so when they colonized us, majority of the manpower sent to the Philippines were conscripted Latin Americans. So there were actually more Latin Americans than Spaniards in the Philippines during the Spanish colonial era :)
That aromatic taste is most likely pandan leaves. They're used like vanilla is used for Mexican desserts. I definitely recommend them. I was told by a Thai lady that you can use pandan for tea for diabetes. Pandan is used essentially in the ASEAN region
I DEMAND for the Manila- Acapulco Galleon (err... Container Cargo) Trade to be revived!!!!! hahahahha!!! ♥ ♥ ♥ im so happy that we get to connect with our Mexicousins from across the Pacific! ♥ ♥ ♥
Haha I love sago at gulaman. Besides tapioca pearls it consists of agar agar jelly called a) gulaman or b) grass jelly. (A is seaweed and b is a type of herb. Both turn into a jelly) and the brown sugar syrup with banana and vanilla extract. That’s why it tastes “different”
i love how they think of the overlaps between mexican desserts bc there are some for sure!! also a lover of maja blanca over here, happy they like that one too
Honestly I think we relate more to Latin cultures then Asian cultures. Don't get me wrong our Asian influence is really strong but the Spanish influence really shines through especially when comparing it with other Latin cultures.
Filipino and Latin foods may look different, but as you dig deeper, you find a lot of similarities or familiarities, like when they would relate it to something similar that they can taste. Especially Mexico, because of our shared history. Galleon trade for 300 yrs, cross cultural exchange, most of it will survive in our food, although localized variations, it's great to rediscover. I eat a lot of Latin foods, but I was surprised to find the same or similar dishes from my Mexican, Puerto rican, Columbian, etc, friends like puchero, lecheon, champorado, bacalao, etc...
To get turon's brown glaze, you get melt butter and mix brown suger and water in a wok or pan. You then dip your already-fried turon or find some other way to coat the thing. Some folks like to add other things into their mixture or change up the sugar portions, so you do you.
its funny how the first 3 things they tried arent really "traditional" as halo-halo was invented by Japanese grocers introducing kakkeguri to the locals in the 20s, while maiz con hielo was introduced slightly earlier and corn was brought by Spanish merchants from Mexico in the 1700s, while sago at gulaman was something introduced by Fujianese traders and farmers before the Spanish arrived.
For those that wanna try halo halo. Its served liked that with layers because it looks good presention wise but to get the full experience you have to mix it with a spoon. Make sure it blend well but dont crush or break the beans, gelo, and other ingredients too much because texture is just as much of the experience as the taste is. Its very good when you get the mixture of the tastes in your mouth. If you dont mix it you're basically just getting shaved ice with syrup and milk
Very good variety of Filipino snacks and desserts. The sylvanas are hard to get even in the Philippines so Im surprised to see it here. Our flan are usually made with pure eggyolks thus the denser consistency. Puto bumbong is best enjoyed with hot chocolate during Christmas season in the Philippines. Turon is the easiest to buy as they are sold in almost every street vendors here and they are affordable too. We use Saba banan in our version tho and not plantains. Great video guys!❤
I can understand how we Filipinos get frustrated when the people behind the scenes (director or whatever) didn’t even tell the guests how to eat halo halo properly by mixing it haha! 😆 I think it’s a problem here in the Philippines too. Usually the waiters of a restaurant, they just serve the dish and the condiments or sauces to the foreigners without explaining how to eat them. You know like for example, eating Max’s fried chicken without the classic banana ketchup. The waiter could do a simple and short explanation to the foreigners that their fried chicken is good with banana ketchup and rice etc. Or like in Mang Inasal, the crew should explain it to the foreigners where to use the chicken oil, toyomansi etc. It’s like if I go to a Greek restaurant in Greece, I cannot just google how to eat this certain dish, or ask the waiter every time how to eat this dish, what’s this sauce for, or whatever haha! 😆 It should be the waiter explaining that in the first place once the dish is served.
Well, you couldn't really get puto bumbong on traditional stores like Groceries or other stores but you could get it on the stalls in streets & malls or in the sidewalk vendors. Also, it was on demand during Christmas
What’s your favorite dessert? 😋
Filipenis drinks
Cake
Flan
Definitely the sylvanas and turon. Turon's very easy to make, any Mexican can (and should) try it.
And the best sylvanas on the planet has got to be from Bacolod imho.
Chocolate chip cookies
Every Filipino out here screaming to MIX the Halo Halo!!🤣🤣
It's getting annoying at this point. If they'll introduce something, might as well know how to do it properly
I'm not even from the Philippines and I'm so annoyed!! If you are introducing a food, please, do research!! Mix up the Halo-Halo!! Damn!!!
@@ankey7384true!!! and I'm also annoyed by these Filipino stores not telling ppl how to eat it properly or at least put a poster or something, as a reminder, of how halo-halo should be eaten... land these channels don't really do their research!😤
I'm Mexican and even I was like ( but you have to mix it ) lol
I'm Filipino, and halo halo tastes better when it's not mixed.
3:23 He knows the combo
Bibingka and coffee, in the morning, in a hut, plus the gentle morning breeze. 10/10 to start your weekend.
Plus cigarettes. :)))
@@XSRKRXSRKRXSZKZXSZKZ no, nobody thinks "What would be great with coffee? Cigarettes"
@@jdl713 ok boomer
Yes, he is spot on!!
@@XSRKRXSRKRXSZKZXSZKZ Didn't a large percentage of actual boomers smoke....
So maybe since you commented about cigarettes, maybe you are the boomer! :D
Mexican Dads are not picky eaters. But they know what they like. And they apparently really like Filipino desserts.
So basically picky eaters 😂
@@FoFaShot Hahaha. Do you think they are picky eaters because they have food preferences? Hahahahahaha.
@@WordAte you said it
@@FoFaShot Hahaha. You are not making sense.
@@WordAte i can agree hes not making sense.
I love these dads. No nonsense they speak with authenticity. Love em!
mexican dads dissects each layering flavors of all those desserts like a pro, tasting and experiencing it, then explaining every part of any obvious ingredients and its flavor… they’re able to convey the experience to the audience.. very detailed food review, not overly attached because they love the food but they like the food as it is… compared it with some Mexican desserts but no judgement. pure and honest review… 👍👍👍.
fun fact: the word 'puto' in puto bumbong comes from Tamil words, not from spanish. the original word is 'puttu' that means 'portioned'. in india, puto/puttu can be eaten as a sweet dessert or eaten with savory meals. putu is also popular in malaysia and indonesia as well
omg someone said it thanks😭
Yeah but in Spain translate mean bad word
I didn't know that the Phillipines had Tamil influence as well. I knew about the Spanish influence from being colonized. But the Phillipines was colonized by several different others too. Makes sense now that I've typed it out lol.
@@dylnfstr The Philippines was part of the Maritime Silk Road way before European colonisation. Hinduism and Buddhism reached the islands in the 900s CE. But these Indian influences arrived indirectly, mainly via Mainland Southeast Asia especially contacts from Cambodia's Angkor Empire and Vietnam's Champa Kingdom, and via Maritime Southeast Asia, from contacts with Javanese, Malay, and Bruneian kingdoms.
@@musicvibes70489Oh so that's why, they are reacting 😂, maybe it is the same as the loaned swear of the Filipinos which is 'Puta' 😅
As a Filipino, I was frustrated seeing the papas eating the halo-halo without mixing it. The name literally translates to mix-mix. The mais con yelo was also supposed to be mixed.
rage baiting maybe?
💯. Same thought. I think the responsibility is on the researcher or page owner. They should know how to explain it to their guests. Yes they loved it (probably) but they didn't had the full experience.
Feels like tasting different flavors of pizza by just taking a bite on the crust.
The person who prepared or bought the halo-halo didn't explain how to eat them properly 😂
The host didn't orient the papis to mix the halo halo
Filipino food in general is such a hodgepodge of different colors and ingredients, but it all comes together beautifully
thank you for presenting/trying FIlipino desserts!
Bibingka & Puto Bumbong is normally sold & eaten during December or after Night Mass/Simbang Gabi in Filipino (devotional, nine-day series of Masses attended by Filipino Catholics in anticipation of Christmas.), but there are stalls that sell it everyday of the year.
Thank you for always appreciating my home country! 🇵🇭 Love to Mexico! 🇲🇽
OMGGG I HAD AN ASSIGNMENT ABOUT A COUNTRY AND I CHOOSE THE PHILIPPINES, I PICKED HALO-HALO AS THE FOOD TO TALK ABOUT, AND THEN THIS VIDEO SHOWS UP ❤❤❤❤
For first timers halo2 might be a bit challenging. It looks good but it might surprise you in both ways
Please don't say Halo-halo is Mix-mix in English. Halo the base tagalog word on its own means "Stir". Haluin, putting the suffix -in to the base word means "To stir". Halo-Halo means "Mixed" because of the act of ideally stirring all the various ingredients in it before you should enjoy it. We have a local Ilocano dish called Pinakbet, on its nature it is a dish of "Halo-halong gulay" meaning "Mixed vegetables". I appreciate you choosing the Philippines so I hope the etymology helps you on your assignment.
If food check featr they do good vids
@@aericacio finally somebody pointed this out. thank you!
ps: Halo-halo can also mean "assorted" so that kinda fits the context, too.
@@aericaciothere's a difference between stirring and mixing. Mixing is the right term
Aw man. I was hoping to see my favorite on here, biko. My brother’s mother-in-law is Filipino and if I know she’s visiting, I get what she needs for my own personal biko. Love it. She loves that I know a lot about Filipino culture
Glad our Mexican dads loved our desserts! Puto Bumbong and Bibingka is a special dessert usually made or eaten during the Christmas season, it is meant to be eaten with tea and is usually sold after the Misa de Gallo (Simbang Gabi). Personally my favorite is Bibingka with salted egg on top of it.
I love watching these videos. I watch them on all the channels. And the Mexican dads are always the most kindest and most respectful of other cultures and of other peoples food. Thank you for continually giving us great videos without tearing down other people’s food. So wholesome ❤ Even if they don’t like something, they’re NEVER rude about it! Happy Father’s Day!
To all these tios(titos) thank you for trying our food ❤️!
I went to Mexico (Puebla & Mexico City) back in summer 2016 and the food there was amazing!!! Most importantly, the Mexican people were so kind ❤
love the variety of desserts you guys put out
Nice to see Vicente again!! And all the papah’s of course!
we need paco back too and one more dad added to make it 6. the mamahs have multiple moms so we need multiple dads
Filipinos are the Mexican Asians. Filipino food is BOMB! Puro Pinoy!
they are but also not cause of filipino loving sweet and vinegary food while Mexicans loves spicy food
@@unknownsource1485 True.
We've had a lot of interactions with mexicans during the 300 years of Spanish Colonization. The governor general was even someone from Mexico.
good to know!
Because, lots of exchanges back in Spanish times. Lots of fruits n veggies were were brought to Philippines
I love their reactions, they really try to be not judgy to the flavor,,, they are very nice. I like how they appreciate the flavors,,
Vicente is back!
Yay! I'm so happy he's back. I asked what had happened to him in last week's video. Been awhile since we've seen him. Pleasant surprise!
Papas you guys are so good to try “different” kinds of food!! Always game!
Loving the dads so far! Kudos to the dads and the team ❤❤❤
That guys that said Bibingka with coffee is spot on!!!! sometimes I order it in the afternoon with coffee just to relax.
Idk if anyone has explained this but puto means little steamed cake and comes in different forms. In other parts of Asia they say putu (Indonesia/Malaysia) or putuh, puttu (India) a lot of words we have in The Philippines and Indonesia + Malaysia come from the Indian subcontinent. But it’s very funny cause the Philippines was also colonised by the Spaniards, however it’s not connected 😂
puto is actually more of a mexican spanish word than spaniards spanish..
“Thats pretty damn f****** good” that came from the stomach and heart 😂
Dude, rarely is silvanas featured in vids like these but they are absolutely incredible. Glad these Mexican dads got to try it. They should try Sans Rival next if they loved Silvanas
I am impressed at the variety of desserts that you featured and not just the stereotypes. Well done!
Gotta mix that halo halo same for the mais con hielo to bring out more flavor.
As a Fil-Am, always curious to see the reaction when Spanish speakers try some delicious puto...😅
FYI the female version of the slur - the word with an "a" instead of an "o" at the end - has the same meaning in most Philippine languages as in Spanish. So that's the loanword we needed in the Philippines...
yeah that is the case with puto. I think the only reason we get away with the name puto is because we only ever use the female equivalent as a slur. I haven't heard people in the Philippines use the male equivalent as an insult/slur
Puto could be derived from 'puttu' of Southern India. Indonesia and Malaysia also have that similar dish. It's generally known that Filipino is mostly influenced by Spanish culture but little is known about India's cultural influence over food and the language.
@@BatAskal it is... before Christianity and Islam arrived in the Philippines, the Islands were under the influence of both Indian and Chinese cultures, puto is one of those foods that came from the Indian cultural influence
You know your cooking's good when a Mexican tells you that it takes like their mama or grandmama's cooking. Feels even better than having Gordon Ramsay telling you that it's good.
3:51 i knew this was coming and his laugh took me out!!
Great desserts, please do a part 2. Suman, Sans Rival, Biko, Ginataang Bilo, Kutsinta, Taho, Mango Float, Carioka, Ube Hilaya, Ube brownies.
Flan is my favorite! SO good! 🍮🍮🍮🍮
Yummy 😋
I'm so glad seeing Mexican Dads trying Filipino desserts and liking it! Now lets get Filipino Dads trying Mexican Foods/Desserts 😄
The producers of this episode didn't even try to instruct to mix the "halo-halo" which is the dessert literally means "mix-mix".
Los mexicanos y los filipinos son hermanos de otro madre
YOu are correct sir!
o de otro padre? LOL. xq tenemos la frase "Madre España".
It would be nice if y'all were to describe what the foods and drink consist of on all the videos
why not just google what they are, takes no effort at all
@@ToyotaKudoFan of course I know that.... it was just a suggestion to them
this was so much fun to watch! really made my night better
Yeah! Vicentes back
i forgot how he looks like…
had a Mexican neighbor years ago when I was in NY. the dad loves those turon I made for their family. In turn, they made some quesadilla for me a day after.
Love this show ❤
The halo halo your supposed to mix. It literally translates to mix mix
I had no idea you had to mix it
@@grod805 not a lot of people do if you haven’t had it before I’m surprised the restaurant that gave it to them didn’t tell them
It's called that not because you're supposed to mix it (you are but not because of the name) halo-halo means a mixture of different things not to mix it before eating
When I was an exchange student in the Philippines many moons ago, I was told by a university professor that it's halo-halo or mix mix" because of its varied ingredients.
It's mix as in mixed nuts, just a variety of ingredients, not the action mix
And this is how I am learning Spanish Papah y Mamah
I’m Filipino as well and African and when I have halo halo it’s purple and it has like a bit of corn flakes in it
Lots of similarities between Mexican and Filipino food
Mainly due to the Spanish colonizing both places lol
It’s also cause Spain couldnt afford to not focus their Spanish man power in Latin America, so when they colonized us, majority of the manpower sent to the Philippines were conscripted Latin Americans. So there were actually more Latin Americans than Spaniards in the Philippines during the Spanish colonial era :)
That aromatic taste is most likely pandan leaves. They're used like vanilla is used for Mexican desserts. I definitely recommend them. I was told by a Thai lady that you can use pandan for tea for diabetes. Pandan is used essentially in the ASEAN region
I was screaming internally when they started taking a sip on the halo halo without mixing it first. dang!!!!
Vicente is back 🥰 I will watch the videos again 👍🏻
I DEMAND for the Manila- Acapulco Galleon (err... Container Cargo) Trade to be revived!!!!! hahahahha!!! ♥ ♥ ♥ im so happy that we get to connect with our Mexicousins from across the Pacific! ♥ ♥ ♥
Im a Filipino, and Im glad you like everything!
I love puto bumbong when cooked in bamboo, the smokiness just elevates it ❤️ and also, please mix the halo-halo! 😅😂
When he said it's like polvoron, as a filipino, I screamed excitedly "we also have polovoron!" at the screen. 😂
All 3 did so well with all the desserts! 👏🏻
Haha I love sago at gulaman. Besides tapioca pearls it consists of agar agar jelly called a) gulaman or b) grass jelly. (A is seaweed and b is a type of herb. Both turn into a jelly) and the brown sugar syrup with banana and vanilla extract. That’s why it tastes “different”
i love how they think of the overlaps between mexican desserts bc there are some for sure!!
also a lover of maja blanca over here, happy they like that one too
Honestly I think we relate more to Latin cultures then Asian cultures. Don't get me wrong our Asian influence is really strong but the Spanish influence really shines through especially when comparing it with other Latin cultures.
YOU GUYS MISSED MANGO FLOAT , BUKO SALAD, YEMA, UBE HALAYA, BIKO , SUMAN, AND A LOT MORE WE NEED A PART 2!!
Filipino and Latin foods may look different, but as you dig deeper, you find a lot of similarities or familiarities, like when they would relate it to something similar that they can taste. Especially Mexico, because of our shared history. Galleon trade for 300 yrs, cross cultural exchange, most of it will survive in our food, although localized variations, it's great to rediscover. I eat a lot of Latin foods, but I was surprised to find the same or similar dishes from my Mexican, Puerto rican, Columbian, etc, friends like puchero, lecheon, champorado, bacalao, etc...
Hahahah! Very refreshing to see them try Filipino desserts!!! My favorite is Mango Float!!!
To make halo halo taste even better you have to mix it first then eat.so flavourful.
Definitely good selection and variety of Filipino desserts here. Kudos to whoever picked them.
The third guy know his Filipino stuff ❤❤❤
I love I love Filipino food. I wasn’t surprised that the dads loved it.
As a Mexican I got to say I love Filipino food so dam much
We need a part dos
the comment about mais con hielo being "like a frozen esquite" -- I googled esquites and YEAH, that's a great comparison!
Must be fun and educating to be around them in a group conversation for sure
Maja Blanca is my favorite Filipino dessert.❤
To get turon's brown glaze, you get melt butter and mix brown suger and water in a wok or pan. You then dip your already-fried turon or find some other way to coat the thing. Some folks like to add other things into their mixture or change up the sugar portions, so you do you.
Day 2 of my 3 day water fast and Im watching my favorite uncles having a great time. Im feeling every bite 😆
3:22 woah, you got it. We eat that with coffee in the morning. Same with suman etc.
i had a filipino couzin ang bring over his Mexican Gf in phil. I treat most of the Filipino food i could offer she enjoyed it a lot though 😇😇
its funny how the first 3 things they tried arent really "traditional" as halo-halo was invented by Japanese grocers introducing kakkeguri to the locals in the 20s, while maiz con hielo was introduced slightly earlier and corn was brought by Spanish merchants from Mexico in the 1700s, while sago at gulaman was something introduced by Fujianese traders and farmers before the Spanish arrived.
The halo-halo thing aside, the Mexican fathers have great personalities and I love it!
Vicente is here. Yas
I remember a comedian saying filipinos and mexicans are like brothers from another mother because we were both occupied by spain.😅
That comedian was most likely Jo koy
Bibingka with coffee? YOU ARE HITTING IT SO RIGHT PAPA! 🎉
You gotta mix the halo halo (mix mix or mix of everything) from the bottom to the top to dissolve the sugar and get a taste of everyrhing
This totally made me smile.
The 3rd dad was always feeling it😂 i love him lol
No wrap-up? (What did they like best, overall, etc?)
lovely reactors, sweet as the desserts haha, i also like the wide variety of filipino desserts you let them try, great job
❤❤❤ They are all adorable
For those that wanna try halo halo. Its served liked that with layers because it looks good presention wise but to get the full experience you have to mix it with a spoon. Make sure it blend well but dont crush or break the beans, gelo, and other ingredients too much because texture is just as much of the experience as the taste is. Its very good when you get the mixture of the tastes in your mouth. If you dont mix it you're basically just getting shaved ice with syrup and milk
Muchas gracias tio
Very good variety of Filipino snacks and desserts. The sylvanas are hard to get even in the Philippines so Im surprised to see it here. Our flan are usually made with pure eggyolks thus the denser consistency. Puto bumbong is best enjoyed with hot chocolate during Christmas season in the Philippines. Turon is the easiest to buy as they are sold in almost every street vendors here and they are affordable too. We use Saba banan in our version tho and not plantains. Great video guys!❤
Halo-halo literally means mix-mix.. You gotta mix them up for full flavor.
The way this felt like i was trying to impress my in-laws 😂😂😂
Halo halo literally means mix mix 🥲🤣
Feels like watching your long lost cousins try your dishes for the first time. 😂
i was like . tell to the producer that halo-halo it means mix mix. so you have to mix it before you eat omg 🤣
Mexican dads are cool theyre like my dad ..they give no fuzziness at all and appriciates what you lay on their table w/o making face 😂
They are so cute with the it answers nice video
Every producers NEVER inform anyone to mix halohalo when it comes to these videos 😭
I can understand how we Filipinos get frustrated when the people behind the scenes (director or whatever) didn’t even tell the guests how to eat halo halo properly by mixing it haha! 😆
I think it’s a problem here in the Philippines too. Usually the waiters of a restaurant, they just serve the dish and the condiments or sauces to the foreigners without explaining how to eat them. You know like for example, eating Max’s fried chicken without the classic banana ketchup. The waiter could do a simple and short explanation to the foreigners that their fried chicken is good with banana ketchup and rice etc. Or like in Mang Inasal, the crew should explain it to the foreigners where to use the chicken oil, toyomansi etc.
It’s like if I go to a Greek restaurant in Greece, I cannot just google how to eat this certain dish, or ask the waiter every time how to eat this dish, what’s this sauce for, or whatever haha! 😆 It should be the waiter explaining that in the first place once the dish is served.
Give them the paqui one chip challenge
i loved how the guy exclaimed the word "puto" loool
thought i was the only one yelling to mix the halo halo 😭😭 but then i checked the comments
Well, you couldn't really get puto bumbong on traditional stores like Groceries or other stores but you could get it on the stalls in streets & malls or in the sidewalk vendors. Also, it was on demand during Christmas