Looks absolutely delicious as ever Tom. Am quite lucky as the back garden has a shitload of wild garlic in it so going hack it all down and make this asap. Also, props to you and Rollo - really feels like you’ve nailed your style with this vid.
No salt? Was the cheese the salt for the dish? I've also seen a similar version where the chef "melts" an anchovy in the butter with a little pasta water. Regardless, very enjoyable video. I've never in my life heard of garlic greens. Will be on my list of things to "forage"!!!
this guy is personified charisma
Looks absolutely delicious as ever Tom. Am quite lucky as the back garden has a shitload of wild garlic in it so going hack it all down and make this asap. Also, props to you and Rollo - really feels like you’ve nailed your style with this vid.
Good man
Can't wait to visit your restaurant in London!
🤟🤟🤟
Love this, please can you do more wild garlic recipes
Absolutely
This is sick lad
That pasta looks awesome!
So simple so awesome
Love the editing
Just come live with me please. I love to cook but you make it look so effortless
No salt? Was the cheese the salt for the dish? I've also seen a similar version where the chef "melts" an anchovy in the butter with a little pasta water. Regardless, very enjoyable video. I've never in my life heard of garlic greens. Will be on my list of things to "forage"!!!
I did season with salt always.
But check the seasoning.
Pasta water is salty and the parm.
The key is to always taste
cheers chef
❤
Ail des ours in French : bears garlic 😊
Does the boiling take away the garlic taste of the pasta?
no it sets the chlorophyll in the leaves so it stays green
This looks fucking delicious mate
Looks so good! Is there any way to do it without a pasta rolling machine?
you can. but its a workout!!
what kind of butter do you usually use? like, brand wise. and salted? unsalted?
I think he has his own brand of butter