What I love about your series is that you don't dumb down the recipes. There's a segment of homecooks who DO want to cook with care, time, technique, and great ingredients; we're not all gagging for shortcuts and hacks.
The most genuine cookin series on youtube i’ve ever seen. The necessary profanity and brutal honesty literally just makes the videos much better! Thank you Tom! 🙏🏻🙏🏻
Oh my gosh this really did look tasty and you did an awesome job putting some really good flavors together to put an awesome recipe thank you for sharing how you went about it and how to put one together Yum Yum see you in the next video my awesome new friend
Just made this for my wife and I this evening. You fucking killed it man! Thank you for opening our eyes to an elevated approach to cooking! Spot on and delicious stuff. Cheers!
Hi Tom, love all your videos! Bit of a niche question but where is your plate from that you serve the gnocci on, I love that style of plate with the nice angled side and the aesthetic of yours works so well! Thanks
What I love about your series is that you don't dumb down the recipes. There's a segment of homecooks who DO want to cook with care, time, technique, and great ingredients; we're not all gagging for shortcuts and hacks.
Yep. So true
If you want that good shit, you can't cut corners. You can still make decent stuff but if you want it spectacular, it's the only wh-ay.
Jamie Oliver
‘Use your f*****g eyes’ the best bit of cooking advice anyone could get 😂😂😂
Straight to the point haha
“You can tell I’ve done that before” “made gnocchi I mean” 😅😂
I prefer to use my credit card
‘Can tell I’ve done that before’ was laughing at that before the joke
Could watch this dude all day: effortless, flair and clearly a good bloke #TuckIn
The most genuine cookin series on youtube i’ve ever seen. The necessary profanity and brutal honesty literally just makes the videos much better! Thank you Tom! 🙏🏻🙏🏻
I can't believe I hadn't come across this channel until now, so much good content
This is a really beautifully produced cooking show.
Made this just now, loved it! Upping my cooking game with every one of your videos.
Your vids just simply make me a better cook. Lovin' it
👍👍
10:30 when your chef has a past
Oh my gosh this really did look tasty and you did an awesome job putting some really good flavors together to put an awesome recipe thank you for sharing how you went about it and how to put one together Yum Yum see you in the next video my awesome new friend
🙏🙏
Looks amazing. The best thing I ever cooked was your beef rib ravioli, to this day I still dream about it! Loving the channel so far too! 👊🏻🍻
Yeah oui, these are bang! Nice one chef
Recently came across your channel from the Gozney Calabrese Pizza vid, and holy shit, I'm glad I found it. Please post more!
Just made this for my wife and I this evening. You fucking killed it man! Thank you for opening our eyes to an elevated approach to cooking! Spot on and delicious stuff. Cheers!
Just get it all focking organised
Hands down the best gnocchi I've seen on UA-cam.
Top class!
Really enjoyed this mate!
Hi Tom, love all your videos! Bit of a niche question but where is your plate from that you serve the gnocci on, I love that style of plate with the nice angled side and the aesthetic of yours works so well! Thanks
My fav cook man, so smooth and gifted
Flaaaaaames
The whipped ricotta is a nice touch, looks unreal
i literally couldnt dream up a more ideal man....
This is ridiculous. Fing work of art. If i manage to pull this off at home it will be pure luck
"f*ck that peeling peas" hahaha
Fantastic production! Dish looks sublime. xoxo
Another winner 😊
love this guy ! what a treat
This guy is so good
Great recipe as always but the production on these videos is so sick!
Where is the apron from?
Now I understand why you don't use lemon juice in the pesto. At the last minutes 😂
@netflix pls get this guy a cooking show
That is money
Is this recipe for 4 people ?
yes
@@ThomasStraker hi Tom I made this and the dough was really dense is there a reason for that ?
@@ThomasStraker is that the potato being rubbish
I constantly tell my grandkids that when we’re cooking… you can always add more, but you can’t take it out if you get too much, so be patient!!!😜❤️
Very good dish, but why don't you boil patatoes instead of baking them in the owen? Ain't it quickier?
as mentioned in the video, you want the potatoes to be dry for the gnocchi dough and cooking them in water has them too wet
Get it all fucking organised
this is so fucking mega
Sexy production and even sexier food.
voi.fyi
corking
But
Wow