The cowpea is full of branches and vines. Grandma marinates the "sauerkraut" with rice soup!

Поділитися
Вставка
  • Опубліковано 17 вер 2024
  • Hello everyone, this is Grandma Minhu. This season, cowpea is overgrown with branches and vines. Today, Grandma picked some cowpea and marinated the "sauerkraut" with rice soup. Three days later, I ate it with crunchy, spicy and sour, sour and authentic without deterioration, more than addiction!
    The cowpeas are overgrown with branches and vines. Grandma picked them and marinated the "Caper Beans" with rice soup. It was crunchy and sour after 3 days!
    A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
    This is Xiaoxiao Yang, telling about life in rural Fujian.
    The mountains and rivers are homesickness, and the thick tea and light rice is our story!
    Thank you for watching and subscribing, I am waiting for you here! !
    Click on the link 👇👇👇, wonderful and uninterrupted~
    xiaoxiaoyang.p...
    #Fujian Grandma#cowpea#Capers

КОМЕНТАРІ • 118

  • @FuJianGrandma
    @FuJianGrandma  3 роки тому +2

    更多精彩視頻看這裡👇👇:
    農村大媽燉一鍋傳統“豬皮泡”:ua-cam.com/video/Uw38KFIf0WM/v-deo.html
    夏天黃瓜掛滿枝藤,大媽摘20多斤醃製:ua-cam.com/video/QYsyUFZHaPg/v-deo.html
    農村大媽米釀楊梅酒:ua-cam.com/video/CGHMzHrsYTc/v-deo.html

  • @florencelim3328
    @florencelim3328 3 роки тому +15

    我也是福建人, 你是我们女人的骄傲,很勤劳又有智慧,祝福您永远平安健康,幸福美满,加油!

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      谢谢来自老乡的祝福,也祝您好运常伴!

  • @alicegabriel8123
    @alicegabriel8123 2 роки тому

    This is one of my favorite chinese vegie..thanks for sharing

  • @家寶-n9p
    @家寶-n9p 3 роки тому +2

    謝謝您的分享!💯加油!💪

  • @江玉鯉
    @江玉鯉 2 роки тому +1

    我很喜歡看你做東做西好永勇

  • @liannt9807
    @liannt9807 3 роки тому +4

    This jogged my memory! My mom used cold rice with water to "pickle" napa cabbage. By the time I questioned her she was already beginning to suffer from Alzheimer's so I never got a recipe. Thank you for sharing; you put a smile on my face today.

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому +1

      Your mother must be a beautiful and wise woman. My video can remind you of some good memories. I am really very happy, I hope everyone only remembers the good memories!

  • @yunglow2372
    @yunglow2372 2 роки тому +1

    阿媽真的好厲害👍!祝您身體健康。

  • @user-oo7lv5gl9s
    @user-oo7lv5gl9s 3 місяці тому

    這位奶奶很會做腌的東西不錯讚呢

  • @somphons6793
    @somphons6793 2 роки тому +1

    สุดยอด​👍🏽​👍🏽​ชอบ​มาก​😋​

  • @shellieo
    @shellieo 11 місяців тому

    Thank you. I love to eat them

  • @h0987785544
    @h0987785544 2 роки тому +1

    這阿媽媽很厲害,會做很多美食,喜歡你影片

  • @vanthiyanke6737
    @vanthiyanke6737 2 роки тому

    I love this grandma!

  • @puiiengtou3412
    @puiiengtou3412 3 роки тому +1

    多謝分享我們學會醃豆角。👍👍👍👍👍👍

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      谢谢您额支持,我会分享更多农村的美食

  • @choikuenlau1596
    @choikuenlau1596 3 роки тому +4

    喜歡,明天買豆角跟著阿姨做法试吓👍😄

  • @1-MinuteDIY
    @1-MinuteDIY 3 роки тому

    Like and Love from Sri Lanka

  • @21stcenturyKoreanFood
    @21stcenturyKoreanFood 3 роки тому +1

    It's a great video~!

  • @limbuanil2191
    @limbuanil2191 2 роки тому

    Thank you Grandma 💗🙏🇳🇵

  • @GrandmaHandmade
    @GrandmaHandmade 3 роки тому +1

    太好吃了,米汤酸豆角

  • @corinaleong1689
    @corinaleong1689 3 роки тому +1

    This is the first time I have seen rice water being used to ferment Cow peas. I will try a small batch with affordable French beans. Thank you for sharing.

    • @wildswan221
      @wildswan221 3 роки тому

      Hey, sad to say, don't do it unless you are sure that your rice has no heavy metal contamination. Difficult to find. Rinsing water removes some surface contaminants.

  • @noochsaracooking6140
    @noochsaracooking6140 3 роки тому +2

    Long bean is one of my favorite vegetable. I had good experience about eating it in Chaina. It was very fresh and sweet. 👍👍👍👍

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      Yes, cowpea has been with me for the first half of my life, and it will be the same for the second half of my life.

  • @YusanTv
    @YusanTv 3 роки тому +1

    Saya sangat suka dengan video oma 🥰

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому +2

      Hahaha, terima kasih atas kasih sayang anda, saya akan cuba membuat video yang lebih baik

    • @YusanTv
      @YusanTv 3 роки тому

      🤗🤗🙏

  • @medancaroline8592
    @medancaroline8592 3 роки тому

    Thank you for sharing how to preserved the long beans.... 😍 👍

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      This is just one method, dried cowpea is being filmed

  • @user-jn1tb6ow5f
    @user-jn1tb6ow5f 3 роки тому +1

    謝謝分享
    這些生活智慧

  • @briannemorna4268
    @briannemorna4268 3 роки тому

    I will try this.

  • @hwasugeng9321
    @hwasugeng9321 3 роки тому +1

    Makasih oma resepnya 🙏🙏👍👍

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      Terima kasih atas dukungan Anda

    • @hwasugeng9321
      @hwasugeng9321 3 роки тому

      @@FuJianGrandma sama 2 oma, tetap semangat 👍👍

    • @YusanTv
      @YusanTv 3 роки тому

      Omanya pintar masak 🥰

  • @yapsk9973
    @yapsk9973 2 роки тому

    👍👍

  • @mamaming8447
    @mamaming8447 3 роки тому +1

    Thanks for the eng subs

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      In order for everyone to understand better, I try to be as accurate as possible in the translation process. If I do not do well, please tell me, I want to keep improving!

    • @mamaming8447
      @mamaming8447 3 роки тому

      @@FuJianGrandma you seem to have a pretty good grasp of the English language. I like the subs so I know the ingredients you are using

  • @santinaferreira1133
    @santinaferreira1133 2 роки тому +1

    Obrigada pelo vídeo, é muito bom saber de outras culturas.

  • @tranloanvlog9151
    @tranloanvlog9151 3 роки тому

    💖💖

  • @vasekar4513
    @vasekar4513 3 роки тому

    Very nice ❤️

  • @janeli6722
    @janeli6722 2 роки тому

    谢谢您。学习了,订阅了您的频道。

  • @jojo4061
    @jojo4061 2 роки тому

    酸豆角丁炒肉末+酸豆角凉拌炸花生米都好好吃

    • @begood786
      @begood786 Рік тому

      Provided the commentator grows her own capers😂

  • @user-iv3rp2ux3i
    @user-iv3rp2ux3i 3 роки тому

    מדהים 👑😋😍

  • @somphons6793
    @somphons6793 3 роки тому +1

    สุดยอด

  • @ichienysuryati6106
    @ichienysuryati6106 2 роки тому

    Mantap, from indonesia

  • @pamelafrancis7362
    @pamelafrancis7362 3 роки тому +1

    IN GUYANA WE CALLED IT BORA WE COOK IT WITH SHRIMPS OR SALT BEEF AND RICE

  • @rosechin5020
    @rosechin5020 3 роки тому

    😍😍😍😍😍

  • @begood786
    @begood786 Рік тому

    Are these the pods for green gram?

  • @daika5142
    @daika5142 3 роки тому +2

    in Indonesia we call this "kacang panjang" granma, It's so delicious in stir fry 🤤

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      Food knows no borders, let's do it together!

    • @YusanTv
      @YusanTv 3 роки тому

      Betul,, di Indonesia namanya kacang panjang 😊

  • @楊木蘭-f7v
    @楊木蘭-f7v 3 роки тому +2

    湖南阿嬤~下午好~下飯開胃的酸豇豆~👍🏿👍🏿👍🏿🙏

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      是闽湖阿嬤,我是福建人哈!谢谢您长期以来的支持

    • @楊木蘭-f7v
      @楊木蘭-f7v 3 роки тому

      @@FuJianGrandma 阿~抱歉~不怪~😂

    • @tsengnice54
      @tsengnice54 3 роки тому

      @@FuJianGrandma 我一直以为你是江西的。

  • @MK-hk6dj
    @MK-hk6dj 2 роки тому

    我是福建龙岩人。

  • @Julie-xi9id
    @Julie-xi9id 3 роки тому

    ❤👍✌

  • @user-ud1pm6bx3z
    @user-ud1pm6bx3z 3 роки тому

    酸豆角肉沫开胃下饭

  • @user-formore
    @user-formore 3 роки тому +2

    阿婆!有甲狀腺抗進的情況!請小心保養!

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      谢谢提醒,我会多去医院做检查的,现在医生说我很健康哈!

  • @ghazwaal-samarrai1780
    @ghazwaal-samarrai1780 3 роки тому +2

    Hi greetings from London UK, I apologise about what I said before that you need more water in order to wash the vegetables perfectly, and I'm so sorry if I offended you, it wasn't in my intention to do so. I can see now that you are using a lot of water to wash anything. If you except my apology I'll be grateful to you. Thank you.

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому +1

      We sometimes have negligence, washing many times, but not reflected in the video, which can easily cause viewers' confusion. I think food is the belief of human beings, and I would love to see your heart-to-heart communication with me. I like your apology and praise your attitude

    • @ghazwaal-samarrai1780
      @ghazwaal-samarrai1780 3 роки тому

      @@FuJianGrandma Thank you so much for understanding God bless you and your family.

  • @jingsamericanlife3057
    @jingsamericanlife3057 3 роки тому +2

    我做这些不用放盐,加点益生菌几天就酸了。还不担心硝酸盐,吃的时候再加调味即可

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому +2

      这是一种更健康的方法,我们以后会采取!

    • @yunglow2372
      @yunglow2372 2 роки тому +1

      請問妳的益生菌是那種?謝謝你。我也是台灣人住美國。

    • @jingsamericanlife3057
      @jingsamericanlife3057 2 роки тому

      @@yunglow2372 我是用艾多美 Atomy的益生菌做的

  • @sakorntanunchai2525
    @sakorntanunchai2525 3 роки тому +1

    In video is not * ถั่วพู*(winged bean) But it is lentils=ถั่วฝักยาว = long bean.

  • @jenny-thenaturelover2105
    @jenny-thenaturelover2105 2 роки тому

    In Assam(India) we called daangbodi

  • @user-oh3dk2bh2q
    @user-oh3dk2bh2q 3 роки тому +3

    請問是切好直接吃還是另有炒制?

  • @Aki-yn4pg
    @Aki-yn4pg 3 роки тому +3

    I’ve been catching up on watching your videos since I subscribed to your channel yesterday. I must say grandma is a very capable woman and she is a very traditional cook, making food from scratch no matter how laborious the procedures are.
    I notice you eat a lot of pickled and preserved foods. That’s because you do not want to waste the vegetables you grow since they are in abundance? It makes sense this way however it’s better to eat fresh and reduce intake of heavily salted foodstuff for health reasons. I too, cannot resist the crunch and intense flavours of dried and preserved foods as they perk you up and whet your appetite especially on a hot day but my doctor tells me to stay away from them or eat them occasionally. Hope to see grandma sharing more of her secret recipes with us and also the other aspects of her lifestyle, like shopping or making trips to the market, having a meal at her favourite eatery or having leisure fun time with the family. 😊

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому +4

      Thank you for your suggestion. I know that eating a lot of pickles is not good for my health, but I hope to pass on more traditional production techniques to the audience through the video. I will eat less, good luck and always with you

    • @begood786
      @begood786 Рік тому

      Grandma burns 50 times the energy as compared to city dwellers like myself. We are lazy couch potatoes who follow stupid diet fads, go to closed AC gyms which is full of unhealthy air.
      Grandma does phenomenal amount of physical work as compared to many young folks.
      She has a healthy lifestyle, breathes in unpolluted Air.
      Believes in utilisation of food , zero wastage
      Her fermentation n pickling methods are natural and organic. No Chemicals or preservatives.

  • @鍾美美-i8g
    @鍾美美-i8g 2 роки тому

    請問泡長豆的開水,是冷開水還是熱開水

  • @wuwiraq8580
    @wuwiraq8580 3 роки тому

    كم يبقى هذ ا المخلل صالح للاكل؟

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      تأكد من أن الأواني نظيفة وخالية من التداخل البكتيري ، ويمكن تخزينها لمدة شهر أو حتى أكثر

  • @petrapunkt6500
    @petrapunkt6500 3 роки тому

    God jop beans from alemania no god englisch sorry god Video 👍👏🤗❤💯💪🍀🍀🍀🍀🍀🙏

  • @childofthefox
    @childofthefox 3 роки тому

    Is the cow pea the same as Asian long beans....and they have to have something to climb on?

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      Yes, we usually call it cowpea, which is a climbing plant

  • @fugwa
    @fugwa 3 роки тому

    Is rice soup, the water from washing rice or soup from (porridge) boiling rice cake?

  • @estefanyluo9453
    @estefanyluo9453 2 роки тому

    米汤要放烫d还是凉的?

  • @user-uz2oq99
    @user-uz2oq99 3 роки тому +1

    那米湯還能續泡嗎?
    還是只留下香料滷肉呢… 🤔

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому +1

      米汤继续泡,一定要淹没豇豆

  • @paprikapowderstoriesanddha2065
    @paprikapowderstoriesanddha2065 2 роки тому

    你好。 我是在泰国看的。你的奶奶很厉害。加油。😄

  • @ОльгаНурбергенова

    Скоро посадить, уже намочила фасоль, жду их корень

  • @joaquinaevangelistapereira5443
    @joaquinaevangelistapereira5443 2 роки тому

    Traduzir para ô português Brasil

  • @KimKim-pp5fn
    @KimKim-pp5fn 2 роки тому +1

    and ????????????? where e is the final cooking????????????????

  • @rudibintoro4641
    @rudibintoro4641 3 роки тому

    What's next after cutting off ?

  • @TyTy-wh4bn
    @TyTy-wh4bn 2 роки тому

    បាទសុក្ខធារីដែលមានសុខភាពរឹងមំានោះបរិភោគជាសំនងរាងកាយទាន

  • @ChinhNguyen-vp8hj
    @ChinhNguyen-vp8hj 2 роки тому

    The English language you use here is not standard, need to improve it !
    When the language is nit precise it makes people confused!

  • @jenshou7468
    @jenshou7468 3 роки тому

    偶爾可以拍拍媽媽去市集 或者到隔壁串門子 不要每次看到都是在忙做吃的 這樣感覺媽媽很辛苦很可憐欸

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому +1

      谢谢您的建议,我们会考虑增加更多的乡土人情表达,而不是一味以吃为主

  • @蕭曉-l8j
    @蕭曉-l8j 3 роки тому

    改名了?

  • @Lucy-cl4gi
    @Lucy-cl4gi 3 роки тому +1

    不会吧,不会就这样结束了吧?接下来只能凭实力想象了吗?

    • @FuJianGrandma
      @FuJianGrandma  3 роки тому

      是的,就这样结束了,加点肉炒炒,这个不难想到了!