No-bake chocolate crepe cake with a twist of Oreos and peanuts! Perfect for any occasion. 🍰🥜

Hello friends!!!
Today we are making a delightful no-bake chocolate crepe cake with peanuts and Oreo cookies. Let's get started!
Ingredients:
For the crepes:
2 eggs
50 g sugar (2 tbsp)
pinch of salt
400 ml milk (1+3/5 cups)
150 g flour (5.3 oz)
45 g cocoa powder (3 tbsp)
2 tbsp vegetable oil
For the cream:
340 g cream cheese (12 oz)
80 g condensed milk or caramel (3 tbsp)
Additional:
100 g Oreo cookies (about 10 cookies)
50 g roasted peanuts (2-3 tbsp)
For the ganache:
100 g dark chocolate (1 bar)
100 ml heavy cream (2/5 cup)
Preparation:
Prepare the crepe batter:
In a bowl, beat 2 eggs with 50 g sugar and a pinch of salt.
Add half of the milk (200 ml) and mix well.
Gradually add 150 g flour and 45 g cocoa powder, stirring until smooth.
Pour in the remaining 200 ml milk and 2 tbsp vegetable oil, mix well again.
Cook the crepes:
Heat a frying pan and lightly grease it with oil.
Cook the crepes until golden brown on both sides. I made 9 crepes.
Prepare the cream:
In a bowl, mix 340 g cream cheese and 80 g condensed milk or caramel until smooth.
Assemble the cake:
Lay out a piece of plastic wrap and place the first crepe on it.
Spread the crepe with the cream.
Repeat layering crepes and cream until you've used all the crepes.
Crush 100 g Oreo cookies and sprinkle them over the layers of cream.
Fold the edges of the crepes to form a roll, then wrap it in plastic wrap.
Chill in the refrigerator for at least 2 hours.
Make the ganache:
Heat 100 ml heavy cream in the microwave until hot.
Pour the hot cream over 100 g chopped dark chocolate and stir until smooth.
Decorate the cake:
Unwrap the cake and pour the ganache over it.
Sprinkle 50 g roasted peanuts on top for decoration.
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