Hindi man nila kilala si Chef JP pero pinapasok nila, tinuro pa nila at sinabi yung way nila ng pagluluto ng Crispy Pata. Sa kabilang banda si Chef JP naman makikita mo talaga yung humility, na-appreciate yung malinis na kusina lalo na yung expression nya habang kumakain, iba. Respeto. Walang ego.
Ganito dream job ko. A job wherein you don't feel it's a job. Looking for best dishes sa iba't ibang restaurants dito sa pinas tas you have the privilege to enter their kitchen and can see first hand kung paano process. Thanks chef for being an inspiration to us.
Sobrang humble na chef. For me he's a masterchef but still hindi sya nagmamarunong on the way other chef cooks their food. Ika nga nya may kanya kanyang way and style sila. Hindi din sya nagpakilala he just present himself as a regular customer. Some if not most food vloggers will introduce themselves off/on cam that's why they got special treatment. He even ask the chef itself where should he start and inalok nya pa kumain yung napadaan lang. The way he speaks his body language you know that he really is humble. This is the type of food/chef vlogger that we need. FYI he's a professional chef for years and a multi millionaire but still he's very humble. It's sad to say na mas sumisikat pa kesa sa kanya yung nga mayayabang ng food/chef vlogger with fake reactions on how the food really taste. Keep up Chef JP if time permits I'll try your sizzling kansi
humble chef at respetado kahit mga kilalang resto pag mmay ari nya hnd parin nkkalimutan i angat ang mga lokal resto at underrated food stall. maski kaya nya lotuin mas pinili p bumili s mga simple food stall bilang pag suporta at para makilala narin mga lokal food n wla katumbas mapa high end man yan or mid class
Chef, since late 70s pa po yan. I know kasi apo ako ni Lola Nene who created the recipe. I'm honestly insulted trying crispy pata elsewhere kc every where else is below par for me. 😁 The family is glad you liked it.
This is my 3rd episode that I watched after a random viewing. My first was your palabok food trip in Quiapo. I am amazed and I like your content of featuring local food made by MSMEs. They need this kind of exposure aside from making people aware of the Filipino culture. I am also a foodie and whenever I travel, I always try their local food in order to know more about their culture. More power to you. Keep on doing this kind of content.
I remember nung high school kami, ang price ng crispy pata nila ay Php 90.00, then naging Php 100, then Php 120, etc. I think now, mga Php500 plus na. :) so imagine how many years na kaming suki ng Tumba Tumba. :) Sarap talaga! :)
Watched this with my parents and they were shocked you ate here. Brought so much nostalgia from 30 years ago when they used to chill there with friends after work 💕
I have been watching your videos and i admire how you talk to people. Your politeness and just being humble is superb! I wish I tried your restaurant when I was in Manila couple of weeks ago. Must be good! Kudos to you 😊
Your one in a few Chef Jp.. you are the persons cares about the people with the food business ..you cared and valued them . Your such an amazing chef with full of gratefulness..keep it up chef wish and to see your in person .Keep it up and continue inspiring people chef .we are proud of you.Godbless
Sobrang humble mo talaga chef, that’s why you’re one of the chefs that I look up to. Thank you for inspiring me to chase for my dreams! I hope I could try to eat at Kooya soon, sayang lang at di kita naabutan. God bless chef Jp at ingat po palagi.
I remembered Nung teenage years ko, may 4 na fridges Yan na Puno Ng beer so crispy PATA and beer while watching GINEBRA the best. By the way sa entrance Yan ay funeral parlor. Thanks Chef 🙏👍🏻
90s pa po yan sila. I remember my dad everytime na may extra income or project dito lagi kami napunta. hole in the wall and straight forward food. I miss you dad.
Gusto ko yung way na makipag approach si chef JP sa mga tao, alam natin na halimaw si chef sa kusina, pero meron paring di nakakakilala sa knya, sobrang humble ni chef, di siya yung, "chef ako! " ganito, ganyan,
My dad has been ordering crispy pata here since I was in grade school. I remember when he gets home from one of his meet ups with his friends he sometimes bring crispy pata home for a late night snack for my family. Magtatawag yun, "bumili ako krispy pata!" then we go out of our rooms and just eat while talking. Very crispy but tender on the inside, malinamnam yung loob. Plus yung suka panalo!
@@cezycurliness yep, pinned sa video description yung address and location. 😊 try nyo. I think the price ranges from php600 to php700, not sure lang din if it increased na. Depende if medium or large kasi yung bibilin nyo.
Sarap nang crispy pata. It is true JP na ang pork oil or fat is masarap pang prito nang crispy pata or chicharon. Katulad nang duck fat sa french fries ang sarap. Thanks
Very true, an unassuming place yet the kitchen is so neat!!! And the crispy pata is passionately done. Salute sa mga crew ng tumba tumba kusina ang galing galing nyo. To celebrity chef nga perti gid ka humble, damo nga salamat.🤙
Lapit lang samin yan, Chef. Sikat tlga yan sa Manda. Mga tunay na mandaleno kilang kilala yan. sayang di kta nakasalubong dyan. It would be an honor to meet you in person. Thank you Chef!
Sarap mo kumain Chef JP sa bawat biyahe mo. Im not a Chef but I somehow know how to cook. Once worked in a hotel but a Chef like you would know kung ano ang masarap which often are lutong bahay. More Power!!!💪💪💪Masarap din yung Tokwat Baboy nila sa Tumba Tumba.
Idol na idol kita chef jayps! Humble, simple, cool and sobrang down to earth na tao! Sana mameet po namin kayo! Libot po kayo next time dito sa San Miguel, Bulacan ❤️
eto dapat yung may 1M subscribers at viewers eh..pwede naman sana eedit yung kay ninong ry pero nag discuss talaga sila.. ibig sabihin elibs si chef JP kay ninong ry din.. keep it up chef!
Bring back my college days..batch 95..everytime I passed by Kalentong area..I see to it to have tumba tumba take out for my kids...Tumba tumba.classic Crispy Pata. .. the best Good research Chef:)
Grabe chej jp! They way you tell your story is legendary, napaka down to earth sa mga stories mo, just love every episodes of your channel, and 2 beses mo na ako pinapunta sa mga restaurants na ni hindi mo nirerecommend, kwento lang. more power chef jp!
c chef jp lang ang nakita ko na mas im[portante na mahanap nya ung mga authentic foods na talaga nman masarap regardless kung ano at saan pa sya mahalaga ma promote nya.
From Marikina ako, naglalaway ako sa napanood ko. I am a consistent viewer and follow of yours Chef! As sarap panoorin ng mga vlogs mo. Simple, meaningful, direct!
Galing niu po Chef. Ganda ng kusinero na ganito ang content. Galing niu chef makisama at magsalita kita ung sincerity sa ginagawa niu. #MuchRespectChefJP sa inyo.
By showing us this tips and method of frying the pata ,you guys are helping us how to do it rightly,shout out to this couple na hindi maramot to share thier knowledge ,God will bless you po . Fr: Canada
What a humble accomplished Chef!! I am making a list pre of your whole in the wall adventures, pra pag nka pag vacay sa Phil mag hhunt din ako Chef JP style!!!
Chef JP being so humble telling people he’s just a “kusinero” but we all know he’s one of the best best and most popular chef in the PH 🥹🫶🏻😭 hands down! 🙌🏻
Really love the way you told them that you are a kusinero and not a chef by profession. Labyu chef jayps! Sorry bumabawi sa panonood ng vids mo sa ig at yt dahil nabusy sa work. watching from germany
Had to go back to this video kasi eto yung inulam ko kagabi, pinapanood ko to habang hinihintay yung pata 🤣. Looking forward to more videos with hole in the wall places, Chef! 💙
my son and i went here the other day. unfortunately, after a weekend naubos daw kaya hindi ko pa sya natikman. will try again some other time. thanks for sharing po 😍
"Dapat lagi kang may natututunan, kasi kung wala ka ng natututunan , ibig sabihin nun wala ka ng asenso " Wow. Napaka humble Kaya kita idol , chef jp.. Thanks for inspiring me.
Yan ang sinasabi ni chef jp may kanya kanyang techique sa 20 years ko ng pagluluto ng kawali ngayon lang ako naliwanagan kita mo yung bata mas bata pa sa akin pero master na master nya ang pagkakawali thanks chef for this vlog
Hi chef jp how r u ? Greetings here from Sydney , so much proud of u of what u have become , im the guy na nakasabay mo dati ng mag pa medical tayo sa makati at ka school mate ng cuz mo sa engineering school … hope to visit and try ur food sa mga restaurants mo …keep up the good work!!! Stay grounded bisan super sikat kana gid mig , God bless to u , wife and family…
The ingredient's quality and freshness, in this instance, absolutely fresh pork, are the best seasoning! No need to gild the lily! All power to your further food discoveries, in particular to these not so widely publicized family-run places!
I love all of your vlogs chef jp, started watching after camp cooking with ninong ry. Nagugulat lang ako akala ko nagha hang ang internet signal😅 kasi walang signing off sign. Pero i guess that's your vlog style. More videos please.🥰👍♥️
Hindi man nila kilala si Chef JP pero pinapasok nila, tinuro pa nila at sinabi yung way nila ng pagluluto ng Crispy Pata. Sa kabilang banda si Chef JP naman makikita mo talaga yung humility, na-appreciate yung malinis na kusina lalo na yung expression nya habang kumakain, iba. Respeto. Walang ego.
True!!!
One of the best si Chef JP, sobrang humble walang kayabang yabang kahit na legend na siya sa kusina. More vlogs chef!
Ganito dream job ko. A job wherein you don't feel it's a job. Looking for best dishes sa iba't ibang restaurants dito sa pinas tas you have the privilege to enter their kitchen and can see first hand kung paano process. Thanks chef for being an inspiration to us.
Do it. Kaya m yan!
Anung trabahu ba yan pinag sasabi mo?
Sobrang humble na chef. For me he's a masterchef but still hindi sya nagmamarunong on the way other chef cooks their food. Ika nga nya may kanya kanyang way and style sila. Hindi din sya nagpakilala he just present himself as a regular customer. Some if not most food vloggers will introduce themselves off/on cam that's why they got special treatment. He even ask the chef itself where should he start and inalok nya pa kumain yung napadaan lang. The way he speaks his body language you know that he really is humble. This is the type of food/chef vlogger that we need. FYI he's a professional chef for years and a multi millionaire but still he's very humble. It's sad to say na mas sumisikat pa kesa sa kanya yung nga mayayabang ng food/chef vlogger with fake reactions on how the food really taste. Keep up Chef JP if time permits I'll try your sizzling kansi
humble chef at respetado kahit mga kilalang resto pag mmay ari nya hnd parin nkkalimutan i angat ang mga lokal resto at underrated food stall. maski kaya nya lotuin mas pinili p bumili s mga simple food stall bilang pag suporta at para makilala narin mga lokal food n wla katumbas mapa high end man yan or mid class
Chef, since late 70s pa po yan. I know kasi apo ako ni Lola Nene who created the recipe. I'm honestly insulted trying crispy pata elsewhere kc every where else is below par for me. 😁 The family is glad you liked it.
ate chloe ikaw ba to??? haha
@@johngarryreyes1529 oo hehehe
@malditako14ify ate please kindly like and share
Chef sobra ng humble mo.. Cheers.
@@malditako14ify malidta pala si ate chloe
Chef JP should be the face of Filipino food vlogging! 💯
Agreeeeeee me 101%
Kusinero di nag pakilalang world class chef 👨🍳 sobrang down to earth. Salute to you chef!
This is my 3rd episode that I watched after a random viewing. My first was your palabok food trip in Quiapo. I am amazed and I like your content of featuring local food made by MSMEs. They need this kind of exposure aside from making people aware of the Filipino culture. I am also a foodie and whenever I travel, I always try their local food in order to know more about their culture. More power to you. Keep on doing this kind of content.
Gusto ko talaga yung mga ganito na nag bibigay exposure sa mga hidden gems.
Eto yung dapat hinahangaan at tinatingalang influencer. Humble, marespeto and my purpose ang content. Subscribed and never regretted it! 🥰
I remember nung high school kami, ang price ng crispy pata nila ay Php 90.00, then naging Php 100, then Php 120, etc. I think now, mga Php500 plus na. :) so imagine how many years na kaming suki ng Tumba Tumba. :) Sarap talaga! :)
Watched this with my parents and they were shocked you ate here. Brought so much nostalgia from 30 years ago when they used to chill there with friends after work 💕
I have been watching your videos and i admire how you talk to people. Your politeness and just being humble is superb! I wish I tried your restaurant when I was in Manila couple of weeks ago. Must be good! Kudos to you 😊
Your one in a few Chef Jp.. you are the persons cares about the people with the food business ..you cared and valued them . Your such an amazing chef with full of gratefulness..keep it up chef wish and to see your in person .Keep it up and continue inspiring people chef .we are proud of you.Godbless
Bought one to try because of ypur vlog. The best crispy pata-crispy, crunchy, tasty and soft and juicy inside. Thanks chef jp!
Sobrang humble mo talaga chef, that’s why you’re one of the chefs that I look up to. Thank you for inspiring me to chase for my dreams! I hope I could try to eat at Kooya soon, sayang lang at di kita naabutan. God bless chef Jp at ingat po palagi.
masarap manood ,masarap kumain ,at higit sa laht masarap matuto sa vlog mo chef ang saya saya ng puso ko pag nanonoood ako ng vlog mo chef
I remembered Nung teenage years ko, may 4 na fridges Yan na Puno Ng beer so crispy PATA and beer while watching GINEBRA the best. By the way sa entrance Yan ay funeral parlor. Thanks Chef 🙏👍🏻
Malakas din dyan kapag may karera (OTB)
Lalong tumaas ang respeto sa sobrang pagiging humble! Legend na but still very down to earth
90s pa po yan sila. I remember my dad everytime na may extra income or project dito lagi kami napunta. hole in the wall and straight forward food.
I miss you dad.
The best crispy pata po , ,I'm from Kalentonng po Chef Anglo and Tumba Tumba is the best ❤️❤️❤️ more power po Chef JP
amo ni ang isa sa paborito ko nga chef.humble gd.indi halata na ilonggo/hiligaynon maghambal.halong lng pirmi kg regards kay ma'am wifey.God bless.
Sobrang humble mo chef the passion for cooking is always there kaya naman I always watch your vlogs. The smile after a good meal says it all
Yan pinakagusto ko s kusinero n to walang kaarte arte napaka humble lahat kinakainan kahit simpleng pares lang
basta masarap 😊
Grabe sobrang humble talaga ni sir Jo. Imagine. Hindi alam nun mga staff kung gaano ka tanyag yun bumisita sa kanila.
Ang chill lang ng vibe mo lagi Chef. Nakaka relax manood. Thank you.
malinis ang kusina 💯
Gusto ko yung way na makipag approach si chef JP sa mga tao, alam natin na halimaw si chef sa kusina, pero meron paring di nakakakilala sa knya, sobrang humble ni chef, di siya yung, "chef ako! " ganito, ganyan,
Grabe talaga respeto mo sa pagkain at kusinero chef, hands up po 🙌. Sobrang inspired po ako sa inyo 🙌🙌
Okay sa content yummy palagi. Walang arte arte sa lugar ✌️ goodluck po
Sobrang raw ng vlog chef .. sobrang humble .. dahil sa mga kagaya nyo kaya nadidiscover ang mga hidden food gems ng pinas more powers Chef Jp ! 😁😁😁😁
legit yan chef jp laking mandaluyong ako jan kami lagi umoorder crispy pata walang kupas jan chef solid jan!
My dad has been ordering crispy pata here since I was in grade school. I remember when he gets home from one of his meet ups with his friends he sometimes bring crispy pata home for a late night snack for my family. Magtatawag yun, "bumili ako krispy pata!" then we go out of our rooms and just eat while talking. Very crispy but tender on the inside, malinamnam yung loob. Plus yung suka panalo!
Hi Natania is it ok if makuha ko yng complete address? Wala silang fb page eh. Thank you. Stay safe
@@cezycurliness meron sa description ng video. May link din sa Google Maps na binigay sa description.
@@cezycurliness yep, pinned sa video description yung address and location. 😊 try nyo. I think the price ranges from php600 to php700, not sure lang din if it increased na. Depende if medium or large kasi yung bibilin nyo.
@@cezycurliness kalentong, malapit sa market place at Mercury drug store ang landmark nya.
Saw it ♥️ Thanks
Sarap nang crispy pata. It is true JP na ang pork oil or fat is masarap pang prito nang crispy pata or chicharon. Katulad nang duck fat sa french fries ang sarap. Thanks
Very true, an unassuming place yet the kitchen is so neat!!! And the crispy pata is passionately done. Salute sa mga crew ng tumba tumba kusina ang galing galing nyo. To celebrity chef nga perti gid ka humble, damo nga salamat.🤙
Grabe ka talaga chef..kada upload mo mpapabilib mo talaga kaming mga viewers mo..Thanks at may bagong diskubre na matitikamang cripy pata..
Lapit lang samin yan, Chef. Sikat tlga yan sa Manda. Mga tunay na mandaleno kilang kilala yan. sayang di kta nakasalubong dyan. It would be an honor to meet you in person. Thank you Chef!
Grabe humility mo Chef, keep it up with these vlogs!
Sarap mo kumain Chef JP sa bawat biyahe mo. Im not a Chef but I somehow know how to cook. Once worked in a hotel but a Chef like you would know kung ano ang masarap which often are lutong bahay. More Power!!!💪💪💪Masarap din yung Tokwat Baboy nila sa Tumba Tumba.
Dyan bumibili ang lola ko nung nabubuhay pa sya at talagang perfect ang pata nila. Malambot ang loob at crispy ang labas plus masarap ang timpla.
I remember Chef Anthony Bourdain sayo Chef JP on how you connect with people. Ang humble mo Chef, God bless
Idol na idol kita chef jayps! Humble, simple, cool and sobrang down to earth na tao! Sana mameet po namin kayo! Libot po kayo next time dito sa San Miguel, Bulacan ❤️
eto dapat yung may 1M subscribers at viewers eh..pwede naman sana eedit yung kay ninong ry pero nag discuss talaga sila.. ibig sabihin elibs si chef JP kay ninong ry din.. keep it up chef!
salamat!
Bring back my college days..batch 95..everytime I passed by Kalentong area..I see to it to have tumba tumba take out for my kids...Tumba tumba.classic Crispy Pata. .. the best
Good research Chef:)
I love watching your vlog chef. you inspired us to cook. you knew how to appreciate work other people.
Iba tlga ang crispy pata ng tumba tumba, pati na ang suka nila hahahaha kakaiba! Sulit dto, try nyo at uulit ulitin nyo! Thanks chef jp sa pag vlog
Idol talaga chef... Iba talaga pag casual lang usapan, wala masyado palabok at sugar coating. What you see is what you get... Keep it up chef
Grabe chej jp! They way you tell your story is legendary, napaka down to earth sa mga stories mo, just love every episodes of your channel, and 2 beses mo na ako pinapunta sa mga restaurants na ni hindi mo nirerecommend, kwento lang. more power chef jp!
c chef jp lang ang nakita ko na mas im[portante na mahanap nya ung mga authentic foods na talaga nman masarap regardless kung ano at saan pa sya mahalaga ma promote nya.
From Marikina ako, naglalaway ako sa napanood ko.
I am a consistent viewer and follow of yours Chef!
As sarap panoorin ng mga vlogs mo.
Simple, meaningful, direct!
Galing niu po Chef. Ganda ng kusinero na ganito ang content. Galing niu chef makisama at magsalita kita ung sincerity sa ginagawa niu.
#MuchRespectChefJP sa inyo.
By showing us this tips and method of frying the pata ,you guys are helping us how to do it rightly,shout out to this couple na hindi maramot to share thier knowledge ,God will bless you po . Fr: Canada
Napapalungok ako sa tungog ng crispy pata, simple na ipinalalabas ang natural flavor ng baboy, Sarap!
Chef Jp, I'm currently Hospitality management student, you are my inspiration, more of this Chef
What a humble accomplished Chef!! I am making a list pre of your whole in the wall adventures, pra pag nka pag vacay sa Phil mag hhunt din ako Chef JP style!!!
Napaka Humble talaga ni chef JP...may the lord god bless you more ❤️❤️
wow!!!..ang tagal na yan, na aalala ko p nung nag aaral pa ako sa don bosco manda madalas kami dyan bumili...
sobrang idol kita sa pagiging humble and cool mo chef! the best!
🙏🏽
Sobrang humble grabe! Napakabuti, down to earth 🥺🥳
Best chef JP....napaka humble..god bless po🙏
Masarap talaga ung crispy pata dyan chef taga dyan po ako hehe goodbless po
Sir, More power sayo. Grabe, dami kong napuntahan na kanto food trip dahil sa vlogs mo. Stay humble sir !
Yan ang kusina sarap magluto pag malinis
Will go amd visit 'em Chef... thank you for sharing!
Chef JP being so humble telling people he’s just a “kusinero” but we all know he’s one of the best best and most popular chef in the PH 🥹🫶🏻😭 hands down! 🙌🏻
🙏🏽🇵🇭🔪
Chef napakagaling ng mga content mo sarap panuorin binubusog nito ang aming mata at ang aming figurative tummy😂❤️😅
Daw gin gutom gid ko dayon Chef..hitsura ya palang.. WOW! 😍
Crispy Pata nga daan ang isa sa mga comfort food ko. NAMIT GID!
Really love the way you told them that you are a kusinero and not a chef by profession. Labyu chef jayps! Sorry bumabawi sa panonood ng vids mo sa ig at yt dahil nabusy sa work. watching from germany
Had to go back to this video kasi eto yung inulam ko kagabi, pinapanood ko to habang hinihintay yung pata 🤣. Looking forward to more videos with hole in the wall places, Chef! 💙
Chef JP, YOU ARE ROCKSTAR. Galing.
I truly admire Chef JP. Pero lamia gyud ani.
from Manda to Sta Ana.. Kilala yang Tumba-Tumba! Legit...
my son and i went here the other day. unfortunately, after a weekend naubos daw kaya hindi ko pa sya natikman. will try again some other time. thanks for sharing po 😍
nice vlog chef, and interesting question and conversation with the staff.
Alis na ako chef nagutom ako happy eating Boss 😀😀😀
Marami pong salamat sa pag upload chef good blessing po
Super humble, i love all your videos, even before yun mga surfing at cooking vlog ❤
Grabe napaka cool mo talaga chef Jp ..👍..idol ka talaga..
Chef solid natural na natural walang halong kemikal. Idol talaga sana makasama ako sayo hehe Hungry Robotz nga pala youtube channel ko
watching from Canada sarap lahat at nakakagutom haha keep up the great content chef! glad I found this channel
"Dapat lagi kang may natututunan, kasi kung wala ka ng natututunan , ibig sabihin nun wala ka ng asenso "
Wow. Napaka humble
Kaya kita idol , chef jp..
Thanks for inspiring me.
Wow .. down to earth talaga si Chef👍🤗 nagutom ulit ako😂 thank u Chef😘
Very humble, one of the best if not the best influencer.👌👌✋️✋️
Yan ang sinasabi ni chef jp may kanya kanyang techique sa 20 years ko ng pagluluto ng kawali ngayon lang ako naliwanagan kita mo yung bata mas bata pa sa akin pero master na master nya ang pagkakawali thanks chef for this vlog
Hi chef jp how r u ? Greetings here from Sydney , so much proud of u of what u have become , im the guy na nakasabay mo dati ng mag pa medical tayo sa makati at ka school mate ng cuz mo sa engineering school … hope to visit and try ur food sa mga restaurants mo …keep up the good work!!! Stay grounded bisan super sikat kana gid mig , God bless to u , wife and family…
4am and eto nanubuod ng vlog ni chef at biglang nagutom. Super humble chef 🙂
Solid talaga tumba tumba! The best among the rest. Sheesh!
Keep up your good deed & God bless...
So humble talaga ni Chef. Kudos to you. Irecommend ko rin po yan sa family ko. 👌🏻👍🏼👍🏼👍🏼
Swerte din Ng kusinero at staff Jan at Ng store pero syempre swerte mo din chef sa mga natutunan mo chef ❤️💚
more power po chef 👌 astig nyu po talaga keep safe po always, god bless po 🤙.
The hidden Gem of mandaluyong of Crispy Pata ...iba lasa nya...
The ingredient's quality and freshness, in this instance, absolutely fresh pork, are the best seasoning! No need to gild the lily! All power to your further food discoveries, in particular to these not so widely publicized family-run places!
Thank you Chef JP for this simple yet passionate food review!
I love all of your vlogs chef jp, started watching after camp cooking with ninong ry. Nagugulat lang ako akala ko nagha hang ang internet signal😅 kasi walang signing off sign. Pero i guess that's your vlog style. More videos please.🥰👍♥️
Masarap at sobrang lutong ng crispy pata jan sa tumba tumba.Lalo na pag pasko at bagong taon blockbuster ang pila diyan😊
Chef jp thank you all 😊 for inspiring me to your vlog grabi Masaya na ako Basta may download ka na Bago grabi ka chef shout out from Davao city 🤙🤙
Hang-out namin dati dyan, sarap ng pulutan dyan ng crispy pata at fried chicken, at dessert na leche flan
what i like about tumba tumba - it's not greasy at all when u eat it. hindi nakaka umay kainin- i super miss this
Will check this out. More on features like these. Those hidden gastronomic gems.