Love to see a photo of the noodles make you were using? Can I? Because there are many brand out in the market and I prefer the one you used! It looks easy to me!🙏🙏🙏
in the absence of a murukku maker or a potato riser could i even give this recipe a try? the only thing i could think of that looks even slightly similar is a handheld lemon juicer (which i do have) but just looking at it i know it's not tall/deep enough for it to really work. Any help please?
what is the proportion of the rice flour ( regular rice flour, not the glutinous rice flour ?) ? according to your video, 90% of rice flour,10% of potato flour ? what is most popular recipe, with potato flour, or tapioca ? which one recipe is used in Hong Kong ? Why do you have to warm up the rice flour in the pan in the beginning of preparation ?
We have that in Malaysia too. It's a breakfast dish serve with coconut and palm sugar, or curry dishes. This noodle is diff, mainly use in soup/broth, or stir-fry.
Thanks for the comment. You can try this one, which I might get it too. www.amazon.com/Dianoo-Noodles-Machine-Stainless-Kitchen/dp/B00T73UW72/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1490594658&sr=1-6&keywords=noodle+press
You can try corn starch, might be slightly softer. You need to heat the flour in order to have a good texture and the noodles don't break easily. Thanks.
Hi. Follow your recipe but the noodles does not end us as pretty as yours. I used potato ricer but it sticks together and lumpy in boiling water.😥 Can i squeezed it on the tray instead direct into boiling water?
Thanks for the feedback. Sorry it didn't turned out well for you. Try knead the dough slightly longer and if it's too wet, add extra flour. Maybe lightly oil the potato ricer. However, you still have to squeeze it directly to boiling water. Hope these help. Good luck!
I just went through the recipe, if I want to make the noodles same time. should I carry on with the regular noodles recipe or since its wet and fresh, are there any changes?? I have been looking for the videos with continuation but haven't found one!! please can you help me?
I bought it from Kuala Lumpur. You can find it in many Indian grocers..or online www.amazon.com/dp/B00DU798IK/ref=pd_lpo_sbs_dp_ss_1/152-1836812-3524929?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=lpo-top-stripe-1&pf_rd_r=7FR8SN4074PHJ6M5Q38N&pf_rd_t=201&pf_rd_p=1944687642&pf_rd_i=B00GEGHF02
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you so much! Your recepie is really easy to follow and it tastes delicious!
Thanks for your kind comment :-)
Excellent presentation 👏🏻👍🙏
Thank you! Cheers!
tq very much for sharing
Welcome 😊
Nice 👍👍👍👍👍
Thank you! Cheers!
Amazing.
Thank you! Cheers!
Amazing easy recpie 😊
Thanks.
Flavours Of Asia you are welcome keep glowing ✨.
Shams Alhedaia
Can you please share me the recipe of preparing the Lai Fan.?
perfect! thanks dear :)
You're most welcome.
Is murukku maker called as it in ur country 🙄 that's nice
Thanks for this dish
You're most welcome.
What else could I use if I don't have potato starch?
Then you could use wet toilet paper tissue
Hai very easy video to make rice noodles, can I add corn starch instead off potato starch
Love to see a photo of the noodles make you were using? Can I? Because there are many brand out in the market and I prefer the one you used! It looks easy to me!🙏🙏🙏
This is the pic www.ebay.com/itm/Stainless-Steel-Sev-Sancha-Noodle-Extruder-Spaghetti-Maker-Idiyappam-Hand-Tool-/264635144635
This link doesnt work🥲@@Seasaltwithfood
Can we use cornstarch instead of potato starch
You have amazing hands 😍😘😘😘😘😘
Yes 😊
@@Seasaltwithfood I relly don't know what you have in your ✋ s but God has given you amazing hands sister
Love 🥰 from india
Is it important to add potato starch? Can I skip it?
Hi ,how to dry it because i want to use it in mee krob (thai fried noodles) ?
in the absence of a murukku maker or a potato riser could i even give this recipe a try? the only thing i could think of that looks even slightly similar is a handheld lemon juicer (which i do have) but just looking at it i know it's not tall/deep enough for it to really work. Any help please?
Potato starch where it is available,
Do u have any idea to make the korean like sweet potato noodle ?
I wonder we can make the sweet potato noodle @vermicelli can be make using this method ?
Good question. I guess we can give it a go?
The nodles in boilng water craked into small piecies why
Sorry about that..did you fry the rice flour for at least 20 minutes? Also, try knead the dough while it's still hot. Hope this help.
I will try again thnx for help
Good luck :-)
Did you use Glutinous Rice Flour?
I didn't.
Can’t we skip t potato starch?
1st like /comment! Thank you for this!!!
You're welcome and thanks.
What noodles maker you were using in this video? Where can I buy one?🙏
Yes I need to please help me❤
I want to buy one please❤
點解香港食係透明,同呢隻白色 有咩分別?
great
Thanks.
Water is 120g?
1 cup of Water, about 230 to 235ml/grams.
what is the proportion of the rice flour ( regular rice flour, not the glutinous rice flour ?) ?
according to your video, 90% of rice flour,10% of potato flour ?
what is most popular recipe, with potato flour, or tapioca ? which one recipe is used in Hong Kong ?
Why do you have to warm up the rice flour in the pan in the beginning of preparation ?
Great 👏 stay connect 😊 keep sharing 👩🍳 by Hunger Solutions from Pakistan 🇵🇰👩🍳
My noodle break many apart, any idea ?
Fry the flour and knead the dough slightly longer. Thanks.
Thanks for the reply 😊
How long can I store in the fridge or freezer?
In the fridge 3 to 4 days...not too sure about freezer though..sorry.
thanks
One day👍👍
in south India we make something similar but without the potato starch.and steam it instead cooking in water. yours looks nice too.where are you from
You mean "string hoppers"? I'm fr Malaysia.
+Flavours Of Asia Yes
We have that in Malaysia too. It's a breakfast dish serve with coconut and palm sugar, or curry dishes. This noodle is diff, mainly use in soup/broth, or stir-fry.
Can we use corn starch instead of potato starch
I'm sure it will work as well, but I hv not use cornstarch for this noodle. Thanks.
super noodles
hey great recipe, can i dry these noodles before cooking them then save them in the pantry like pasta?
Thanks for the comment. Unfortunately, you have to cook the noodles first, then store in the fridge. Thanks.
thank you for the reply, how long do they last in the fridge? and can I freeze them?
around 3 to 4 days..make sure you add a little oil too. I'm sure you can freeze them but I have never try it though.
thank you again.
can i use tapioca starch rather than potato starch. is it makes it any difference of any kind of things?
Tapioca produced "stickier" noodles.
I like the cooking tool that you are using. Would you know where I can get it? Thank you for the recipes.
Thanks for the comment. You can try this one, which I might get it too. www.amazon.com/Dianoo-Noodles-Machine-Stainless-Kitchen/dp/B00T73UW72/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1490594658&sr=1-6&keywords=noodle+press
Which mold are you using ?
ขอบคุณค่า
Thank you for this recipe.. can u suggest an alternative for potato starch?
Try corn starch. Thanks.
Can I use Camote starch in lieu of Potato starch? I haven't any potato starch at home. Also, why do you need to heat the flour?
Thanks in advance
You can try corn starch, might be slightly softer. You need to heat the flour in order to have a good texture and the noodles don't break easily. Thanks.
🙏@@Seasaltwithfood
I like the way you cooking a lot so could you please tell me where do you get that thing for make it
Thank you
I got them from a Punjab store in Vancouver.
Hello I was wondering if I could use this recipe to make sweet potato glass noodles?
Good question...I guess it might work but I have not try them. Do try to post the result if you make them. Thanks :-)
Hi. Follow your recipe but the noodles does not end us as pretty as yours. I used potato ricer but it sticks together and lumpy in boiling water.😥 Can i squeezed it on the tray instead direct into boiling water?
Thanks for the feedback. Sorry it didn't turned out well for you. Try knead the dough slightly longer and if it's too wet, add extra flour. Maybe lightly oil the potato ricer. However, you still have to squeeze it directly to boiling water. Hope these help. Good luck!
Wonderful!
A question: is the rice flour you use sweet rice flour or regular. Thanks! :)
Regular rice flour.
+Flavours of Asia Again, thanks! :)
If I use sweet potato starch instead of Rice+potato starch can I get Glass noodles with this recipe?
You need rice flour. Otherwise it'll be too starchy?
can i make rice paper with this recepies?
Sorry, you can't. The rice paper batter is diff from rice noodles..
Instead of potato starch, can I use corn starch as a substitute?
Yes, you can.
I think is better to use tapioca starch as corn starch will not make it chewy but soft.
Can I roll out the dough with rolling pin and cut thin pasta picies with knife? Or that dough cant be rolled out?
No, the dough is too soft. Thanks.
You can use everything that can flatten the noodles
Aleksandra M i think you can try squeezing them out from a piping bag
Can I use this ingredients to make bai guo ban as well?
Sorry, I'm not sure what is " bai guo ban". Can you explain it? Thanks.
great recipe! I succeed at the first time!
Thanks for the feedback. I'm glad it turned out well for you. It'll will be great if you link my UA-cam video on your post. Thanks again.
I already added your link, thanks for your recipe!
Oh..thanks :-)
If I mill rice by myself (soaked rice & grind), how do I can sieve the rice flour from the liquid in order to boild the dough?
Follow the steps from my other video "rice cakes" ua-cam.com/video/tNY4Yqf78NQ/v-deo.html Thanks.
Why do u heat up the flour??
nice i
Thanks.
What is the quantity of rice flour and potato starch
Please check the description box for detailed recipe. Thanks.
Flavours Of Asia thank u mam
also should I be greasing the prop ? before filling it??
No need to grease the prop. Thanks.
Why cooking oil have to added?
to achieved smooth dough and easier to press.
May i know why you dry fry the rice flour in the beginning of the step?
to remove the raw smell and strengthen the dough. You can skip this step if you use rice paste (soaked rice, grind, drained, and knead)
Can i used Starch
You can, but not too much.
I just went through the recipe, if I want to make the noodles same time. should I carry on with the regular noodles recipe or since its wet and fresh, are there any changes?? I have been looking for the videos with continuation but haven't found one!! please can you help me?
Yes, just make it as per the video and then use it straight away after cooking. Thanks.
could I also use regular salt?
Yup.
+Flavours Of Asia thank you (:
Where did you buy Murukku maker?
I bought it from Kuala Lumpur. You can find it in many Indian grocers..or online www.amazon.com/dp/B00DU798IK/ref=pd_lpo_sbs_dp_ss_1/152-1836812-3524929?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=lpo-top-stripe-1&pf_rd_r=7FR8SN4074PHJ6M5Q38N&pf_rd_t=201&pf_rd_p=1944687642&pf_rd_i=B00GEGHF02
can i ask wats the sea salt for?
It strengthens the dough and end result with chewier noodles.
👌👌👌
Instead of potato starch, can I use cornstarch?
You can use cornstarch, but there will be a slight diff texture and taste.
u realluy do add more water cuz its not enough
Will tapioca stark help to hold the texture of the noodles so thes won‘t breake apart? Maybe then I can skip the part of frying the rice flour
IMHO, tapioca will help but the taste will be different.
Flavours Of Asia Ok Thank you
🙏🙏🙏🙏🙏🙏😇😇👌👌👌👌👌👌👌
im 18 i know better
Can i use potato starch instead?
which rice use to prepare noodles ?
rice flour
Can i substitute glutinous rice flour instead of rice flour?
Sorry, you can't sub with glutinous rice.
Can i use corn starch instead of potato starch?