Raw Carrot Cake | Vegan, gluten-free, soy-free, sweetened with only dates

[@JDHorn]

This looks wonderful!

[@MyPlantCake]

@@JDHorn thank you 🫶

[@B3Kusa]

You're so professional and so loveable ❤ thank you so much

[@B3Kusa]

Can I replace the oats with coconut or almond flower?
Thank you so much for solving the upcoming Rosh Hashanah cake ❤❤❤❤❤❤

[@MyPlantCake]

@@B3Kusa you can try to use 50% of coconut flour and 50% of almond flour. Only coconut flour can make it too dry, but anyway, we need liquid absorption ingredients, and it can be oats or some coconut flour.

[@Iririsirisi]

Looks so good, can’t wait to make it! Thank you for sharing your amazing recipes 🤩

[@MyPlantCake]

@@Iririsirisi thank you for your comment ☺️ I hope you will try it this fall season 🍁🎂

[@KhushbooVadgama]

You are great. You are my idol.

[@MyPlantCake]

@@KhushbooVadgama awww, thank you! 🙏

[@B3Kusa]

Any suggestions for apple cake same style? ❤

[@YinYanka]

👌 perfect🥕what Brand is the foodprocessor that you’re using!?

[@MyPlantCake]

@@YinYanka I show it to the video Peach Panna Cotta, DAY 1. You can find a time code, I do unpacking and show the brand.

[@YinYanka]

@@MyPlantCake thank you😊