Do You Think I Made Enough Homemade Enchilada Sauce?
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- Опубліковано 9 вер 2022
- #acrehomestead #cookwithme #homemadefood
Canning Supplies Used:
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18-inch wooden spoon - amzn.to/3QvL9e3
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Oster 22 Quart Roaster Pan - amzn.to/3qkuteV
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Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
ForJars (Canning Lids) - scrat.chat/canning-lids | use code ACREHOME10 for 10% off!
Enchilada Sauce Recipe - www.binkysculinarycarnival.co...
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I’m so glad that you like the pot and stir that I sent. I was hoping that they would make an appearance this canning season. Enjoy!!😀👏👏
That was super generous of you to gift Becky with that gigantic pot!!!!!
Can you share where you purchased the pot and set?
I happen to be looking for a large stock pot.
TYVM
How wonderful! Hugs to you ❤
What a sweet gift!!! 💕
@@cristanott2807 Amazon I’m not tech savvy. Extra large stock pot. 1st Amazon choice.
I think one of the things I like best about you, is that you are always radiating positivity. You are never knocking others down or judging. You are a fantastic role model.
Absolutely sooo right
Me too!
@@Steffaat I do too. I fall asleep listening to her and sometimes wake up listening to her. Her voice is always upbeat and lovely.
I agree 💓
Renee Marie I agree with you on that she is.
Becky says, "I didn't get as much done as I planned on..."
Meanwhile, the rest of us sat here and watched her get 15+ quart jars of tomato base and another 40ish pints of enchilada sauce AND get byproduct of said sauce into pans ready to make chili powder.....I think you did plenty today!
I know as Im here in the couch considering whether to get up and get a second serving of queso and keep watching the video 😂
You were stirring the pot with one hand and picking out charred peppers with the other. It's not hard to imagine how your baby will be raised by a hands-on multi-tasking mom. You're such an inspiration!!
For sure! I feel like multi tasking is a mom’s super power and she hasn’t even given birth yet! She is going to be unstoppable soon haha 😊🙌
Your comically large bowls pots and spoons are my favorite side characters. Looks delicious as usual!
Hahah love that!
Absolutely, you'd think Becky was feeding an army. I've never seen so much food for two people.
@@carolr7962 all the experience with freezer meals will come in super helpful for the postpartum time!
Hey Becky, my method for skinning tomatoes is to cut them in half, cut out the core and put them on a baking sheet, cut side down. Put them under the broiler for a couple minutes and watch them, when they start to wrinkle take them out and the skins will just pinch right off. Super easy and way way faster than the water method!
Me too
@@shirleyboberg84 same
I think I’ll try this!
Ohhh I’ve never thought to do this. Gotta try this now. Thank you❤️
This is how I do my tomatoes.
I love how nothing goes to waste! Turning the pulp into chilli powder- genius!!👌🏾🥰
My Grandpa had a pot this size and we knew that was his Sunday Sauce pot. The tomatoes, garlic and peppers all came from his garden. I was lucky to inherit this pot
I am loving the fact that almost every other day you have another video coming out. Im thinking with a baby on its way, you might want to spread out your video’s so you have something to run while you go without sleep that very first month. You can always interrupt some video’s that may be out of step with the actual date, with some holiday video’s that are current. Don’t forget to have some extra video put aside. You’ll need them once the baby arrives.
ALSO, running things a bit behind schedule is also good for video’s when you announce your going on vacation. It’s best to make those announcements, AFter you’ve already gone and are back home. This one is more about safety. Love your Video’s !! Keep them Coming !!!
I made my dad stop while driving because I saw a farmers food stand at the end of their property. I literally begged! So happy, I got fresh corn and cucumbers! so excited to eat them.
Yes! Fresh food tastes so much better right
Good job! So much better than store bought! Enjoy!
Becky!!! I damn near had a heart attack when you switched the bowl for the pot of enchilada sauce! Calling my doc to increase my Zoloft dose tomorrow, lol! Thank you for being so positive and giving me something to look forward to, as well as keeping things in perspective. I am a nurse with parents who have and are battling major health crises, on top of the stress of COVID. You've inspired me to expand my garden, make homemade garlic powder (I currently have onions in the dehydrator on the porch to make onion powder), to learn about canning and to appreciate the products of all of my local farmers. If it weren't for these positive distractions, I don't know where I'd be emotionally, but I appreciate you, unknowingly, getting me through those dark days. As a side note, we struggled with infertility for years and then quite randomly became pregnant at the onset of Covid. Low and behold, your little miracle has a similar due date to mine, 12/11! Although she decided upon an earlier debut, Miss Mia Louise has brought me joy I had never known, and I know your little one will do the same!
Sorry for the super long post, I just wanted you to know how much you've helped me over the last year. ❤️😊
My family tilled, planted, tended and harvested vegetables to feed our family of 7 every year and my dad's sisters family of 4 Canning was an every summer thing. You name it my momma canned it. She had one stove top canner like you. We had a potato bin that our years worth of potatoes was kept in. It was a layer of straw then potatoes and alternating until all the potatoes was in the bin. My momma's jellys, pickles dill, salt brine, bread and butter pickles yum. Wonderful memories.
It does my heart good to see a younger generation carrying out a labor of love.
I’m usually not a big commenter but I just had to compliment you on your editing (which I know really isn’t the main focus of the channel) I love how you finish every sentence you started even if the location changes in between and I also really like how you often already cut to you doing the things while you still explain them. Your videos never feel too long because of this and I could watch it for hours and hours and I look forward to them every time 🥰
this week has been a bit hard, mental health wise, and your videos have been a ray of light... watching you is so relaxing and make me so happy see how happy this routine makes you.
love when you post more often...
thank you Becky. keep up the good work
I am so sorry you have had a hard week! It warms my heart I could help you in any little way! Thanks for being here, Lilian!
Lilian, I have had mental health issues as well. I want to encourage you that things can get better. You can take steps to move toward better mental health. A book that has helped me tremendously is called “Telling Yourself the Truth” by William Backus and Marie Chapian. You might be able to find it at your local library or maybe they can borrow it from another library for you. It’s an older book, but it has been life changing for me. May you be blessed!
@@cynthiafisher9907 tks Cynthia.. I'll try to find it
@@AcreHomestead thank you Becky for your kindness. 🥰
I hope it gets better!
For all of us out there wondering about the chili Becky mentioned- GWAH-HEEYOH. They are dried mirasol chilies and soo versatile in Mexican cuisine
I love Becky’s passion regarding cooking and gardening. And, of course, how her eyes widen when she is thrilled with the flavours of what she is making. But … is anyone else absolutely back breakingly DAUNTED by the enormity of the tasks she sets herself constantly, like today? Mind boggling!
Dude I got tired watching this. And she was disappointed she didn’t get more done. I thought the enchilada sauce was a huge undertaking and then she started on the tomato sauce. And I was like she’s completely crazy. And then she was like ok now to start canning…and I was like this is wonder woman right here. There’s no way I could do it. Super impressive.
@@vysgiyi Allllllllllll that, *and* she's pregnant! All I can say is I hope her kid can keep up with her! Ha!
@@karenpage9383 I was thinking the same thing! MERCY! I think I had her energy back when I was 25. But, that was a long time ago. LOL Love her to pieces.
@@theIAMofME I’m 32 now and I don’t think I ever had that energy!! I kept thinking get that poor woman off her feet when she was grinding that sauce machine to get out the skins and seeds. 😵😱😳
She is a preservation powerhouse! We will see how that all changes after baby comes...
It's much easier to remove the seeds before you toast. You don't want the seeds, seeds will cause whatever you're making to turn bitter.
Commonly used dry peppers you'll see in stores.
Guajillo= Mirasol
Chipotle= Jalapeño
Ancho= Poblano
Pacilla= Chilaca
Mulato= differnt poblano variety & different level of ripeness
New Mexico= Hatch
Birds Eye= Thai
California/Colorado= Anaheim
Seco= Serrano
I have to disagree a bit. Some of the peppers change names depending upon how they are preserved which changes the flavor. For example, jalapeño fresh is very different from the smoked chipotle.
@@lisapop5219 that’s because it’s smoked. Its turned into Chipotle in adobe.
@@Puddingcup110 adobo is the sauce.
A dried chipotle is still a chipotle because it was smoked first.
Thanks. Very helpful!
I always do 2 year canning so I can alternate my garden each year with what I plant. Makes it much easier with keeping stocked up on different canned items
I’m never going to make enchilada sauce because I just don’t like it(I wish I did). But I would watch Becky make or do anything. She is just a joy to watch.
I so agree!!
Have you ever tried making it from scratch? I know I can't stand the nasty stuff from a can at the grocery store...tastes like straight metal. Homemade sauce is a game changer....especially red sauce. I always assumed I just didn't like red sauce and boy was I wrong.
Don’t laugh……How many types of enchilada sauce are there?
@@pattyhamm6291I know there are only like 2 maybe 3 varieties available to purchase but there are quite a few different sauces and styles of sauces if you go down the rabbit hole of Mexican sauces. You've got a classic red (guajillo) sauce, Ranchero sauce, various verde sauces, green and brown mole, crema sauce...and so on. I make an orange sauce that's a mix of roasted red and green sauce blended together with a little Chipotle added to it for smokiness, it really hits for chicken enchiladas, tacos and as a soup base.
@@amandabispo2949 Thanks!
So cute when you hugged the pot to show the size of it. You’re going to be a great mom.
"We did not get as much done today as I antisipated." Hahahaha, she says after she added 5 gallons of tomato sauce from scratch.
P.S. I love it when Becky says, "Phenominal!"
I agree she did lot!
Not much just two years worth of sauce 😂😂 she's amazing
I wait to see the whites of her eyes…then I know it’s truly phenomenal!
Not to mention the taco seasoning that was a byproduct of the enchilada sauce.
Do you know what I got done today? I watched Becky do all that stuff! Love this channel so much!
Becky, I commend you on sticking to your content of gardening and cooking etc. Most first time mothers bore people to death and all of a sudden their channels are about their baby or pregnancy etc. Keep up the great work.
I've never seen that contraption before, the sauce one. I was fascinated watching you make the massive amount of sauce. Better than Netflix! 😅❤
I just have to tell you that watching your videos gave me the confidence to finally use my pressure canner. All of my canning projects have been water bath until today. I pressure canned 14 quarts of bone broth!
Good for you! I’m hoping to get the guts to do it too but first I need to get the gardening thing down, lol
I'm 60 yrs old, had never been around anyone that did any canning or gardening. I have gardened some but since I started watching all these food videos I got curious. I did buy the Presto Electric Pressure Canner earlier this year but I still haven't used it 😅 🙃 I'm such a ding dong.
Pressure canning is so easy really. Way easier than water bath tbh
A tip, use a small pot with a handle to scoop your sauce. A lot faster and then you don’t have to scoop one cup at a time. ☺️ the sauces look amazing btw!🥰
Hey Becky, a little tip for peeling your tomatoes... Its extremely easy to peel frozen tomatoes. So just put a cross cut on the bottom of your tomatoes before you freeze them. And when you want to make your ketchup just take them out leave them for a few minutes and the peels come right off.
I cut the stem out also before freezing.
Thank you for this tip
and core the tomatoes before freezing.
and AMEN!
I use my Omega juicer. It's an easy way to peel and remove seeds.
Recommendation…. Gift a jar of enchilada sauce to your farmer ❤. They love these little gifts of appreciation for all their hard works ❤
For anyone who is wondering, guajillo is pronounced gwah-hee-yo
Enchilada sauce looks delicious! And what a great idea for the tomatoes onion and garlic! That will save so much time! Almost like a sofrito
I tried the caremalised onions in mash potatoes for my family and it was a hit thank u so much for the idea game changer
I’m probably repeating something someone else has already said but your quartz counters are not as tough as your granite ones. They do stain but you can use soft scrub on them. Also, be careful about putting very hot pots or pans on them. Best to use a trivet or folded towel under them.
The seams between the tiles on the island would drive me nuts. Trying to scrub out the embedded flour, etc. I worked as a cook in restaurants before and absolutely lived the stainless steel counters....for ease of cleanup. But, of course it is a bit "industrial-looking."
I so wanted to say the same thing!
I imagine that the island will be the first thing to go when they redo the kitchen. it just seems kind of in the way. you don't want your island to interrupt the flow of work.
I love her island, and it gives her a beautiful work space for all the things she cooks!
Can someone PLEASE make a video of every time Becky has taste tested her concoctions and paused because of how good it is!! Hahaha Love it!!
My heart was dropping as you balanced the bowl of sauce on the edge of the container. Never seen a sauce master before, very cool. I just ran mine through a strainer last time.
Taking advantage of good deals and fresh produce is the ultimate goal! Great job Becky!
GUAJILLO- GWA-HE-YO is how it's pronounced & ANCHO- ON-CHO. I know it's not the language prominently used in the U.S. , but Mexico is our right next store neighbor. I speak only English and my parents speak both, so it was always background noise in my house. I'm from the Midwest near Chicago; so I did pick up on how to pronounce things though. I hope this is helpful. Have a great day and always love watching your content!
I’m absolutely loving all the natural light in your kitchen that makes the video even more AMAZING ☀️
Great video! ,Save and label those dried pepper seeds and grow them next year! I did that last year from the exact same brands of dried peppers you used, and they sprouted and grew beautifully! Hard to find those types of peppers in seed catalogues and you already know how good they are!
I picked up a Tomato core tool this year , where has it been all my life , it’s so useful I love it , I got the Norpro it is so worth it .
I’m glad I’m not the only one who gets so excited over a big pot 😂😂 It seems much harder to find them in the UK so I was so pleased to find the two I have 😊
If you are in the UK a catering supplier like Nisbets has lots of huge-sized bowls and pans etc. They’re generally not cheap but they tend to be great quality.
I love that you were able to use all the enchilada sauce leftover bits....that's amazing!
I love watching you cook. When you said you were going to twenty times the enchilada sauce recipe my jaw dropped. I'm really glad others have mentioned that quartz is not heat resistant. I've heard of folks cracking their quartz just by using an air fryer on them.
I just bought an air fryer and that's the first thing I looked up. I found a $3 wood cutting board at a thrift store, and my air fryer now lives on that. Cracking my quartz would have seriously ticked me off.
Hey Becky, that pot is wonderful and such a sweet gift. Just to let you know, I am still using a stainless steel skillet that I got for a wedding present 55 years ago - and it is almost as shiny as your new one. Just use SOS or steel wool on it, and it will shine like new for decades to come.
I'm like you, don't let food go begging, never know when you or your family will have a need. You have been blessed this year and thanks for taking us along with y'all and sharing. Love to see young women learning and sharing your knowledge with us.
What you showed at the end reinforces the benefit you mentioned in this new house of having your kitchen separate from your living area. I also don’t like to look at messes or unfinished projects as they stress me out 😊. This video is very inspiring: shop/eat local, dirty a kitchen as few times as possible, 20x a recipe if you can - the sky is the limit! I look forward to adapting some of these principles, thank you for sharing.
Yes, we love the person or people that gifted you that " Big-hug " happy pot ! Go Becky !! , and the awesome people gifting you such useful and over-the-top gifts !!!
100%! So generous and thoughtful. I love to see how genuinely appreciative Becky is as well. People are so wonderful!
It was so cute watching her hug the huge pot!
That was such a thoughtful gift. And especially those spoons. I never would have thought to buy those to go with such a big pot and would have ended up bending a wire hanger and duct taping it to the end of the spoon and getting tomato sauce everywhere because of course I wouldn’t have realized until last minute when the sauce was bubbling over. Clearly I run into a lot of problems cooking because I don’t think of the small details 😅
Wow Becky!!! I could not believe how you juggled so many different processes 🙌💯. Super impressive 👏 😳
such a wonderful gift indeed!
I’m making enchiladas for dinner and just finished cleaning the house and putting the babes down for naps in time to watch this before I go cook 🤌🏼 Perfection 🙌🏼
Hey Becky, I love your videos and can't miss a single one!
Oh that would be nice I’ve never heard of it but I love tzatziki sauce
Sounds perfect for the hot summer days, especially with ice! TFS! The 🧡
Sounds like Gazpacho…. I love it. Especially if it’s cut itty bitty. And with a little Jalepeno.
OHHHH. And the Gazpacho I’ve had in the past, also had tiny pieces of tomato in it. So, It’s another way to use up your cucumbers, tomatoes and some Jalepenos
Gentlewhispering has a cooking video about something similar! Her version has fried potato that’s added at the end and mineral water! I’ve been dying to try it with how hot it’s been
Some of that fresh pulp would be delish in meatloaf, lentil patties and even in a dressing for a cold pasta salad!
You’ve inspired me to cook more, and freeze goodies and meals. So far I’ve frozen cookies, two cakes and two types of freezer meals. I’ve also been freezing sandwiches and breakfast items for my husband- so convenient! I also canned stew, chicken and beef broth, salsa, and 3 different jams. I’m hoping to find a good farmers market nearby for tomatoes and tomatillos as we are huge Mexican food fans!
Go for it! I can everything Mexican that I can get away with! Birria, Chile Verde, Al Pastor Pork, Chile Colorado, meats and broth for tamales and any kind of salsa/hot sauce you can think of. Makes life so much easier and saves us so much money and time staying at home for our favorites instead of going out.
Who else waits for Becky's eyes to get really BIG after she taste tests anything? 🙋♀ True sign that she loves it. P.S. check the PO Box before buying that stick blender! 😘
Oh so sweet! I bet she finds many in her PO Box lol
I totally thought the same thing.
I have mentioned that a few times on here!😄
Right. I was about to comment that I bet that someone already got her one and she's about to have 2 if she orders one
I love her expressions too
Just a tip and we used to do this in the canning cookbook that we always used and it looks like you print out your recipes each year so if you've got a journal or something mark down how big of a batch will fit in your large pot. It's just helpful to you you don't have the guessing games if you're doing you know 20 times your recipe mark down someplace that you can do 20 times that recipe in that pot which looks like this is going to be a long-term pot in your kitchen. Also markdown along with that any ideas that you think you could have done a little better on it or add a little more something or a little less something so you've got to running commentary
I'm asking a different kind of question 😂 what kind of top is that you wear I love them are they light weight what kind of material is it made from 1 more
I actually just bought a recipe book so I could add all my notes and extra ideas to my favorite dishes! It really is a great idea to get that stuff written down bc I love when I save myself time like that
Yes! I started doing this and it has helped so much
Oh that's brilliant. I'm thinking of this for how many baking dishes a recipe fits in for meal prep.
I need to do this so BAD!!! I started one once and never finished it. I used a ring binder with sheet protectors for each page. Your comment has inspired me to make some time for that.
Wow, the freezer dried stuff for chili powder is a GENIUS idea! You blow me away with your ingenuity!
I am so inspired by you. I have started eating more and more at home ever since watching you. I have began feeling better physically and mentally having meals ready to go and knowing my family and myself are eating homemade whole foods. Ive invested in myself with food storage and canning products such as the digital pressure canner which I love. Thank you for being inspiring, honest, and helpful. 💖
Silently crying inside because my daughter just got an epippen a couple days ago for tomatoes 😭 I loved cooking with tomato everything. I absolutely love tomatoes too. Looks amazing tooo!! I love watching all your videos Becky! You inspire me to have my own homestead one day. 💜 I impatiently wait for your videos to pop up every time I get on UA-cam.
Food allergies suck! I carry 2 pens because of allergies to things like coconut, fish oil. Coconut is popping up in a lot of things these days.
For your daughter, tomatoes are a difficult thing to substitute. Is she allergic to them raw AND cooked? I can't have them raw, but once cooked or acid denatured (lemon juice), I can have them.
Peace be with you. :) Della
I'm sorry to hear that! My daughter's and grands have some food allergies. One is deathly allergic to mangoes and anything in that "family" and onions! I cook so much with onions for my hubby and myself, so when I make goodies for her and her family it's very different!
@@dellal5930 tomatoes in any form. When she was younger it was just fresh tomatoes now it’s everything 😭 she gets hives & a itchy tongue & her doctor said that she needs an epippen for school & for home. She’s going to be 4 years old on the 29th this month.
Cook them outside, and when she's at her friends overnight :)
My heart is sad for her! I've lived with allergies for over 60 yrs now. Once you know what to avoid, live get easier, but the learning curve is dangerous. Abba, Father plz protect this child. In Jesus' name. Amen
And what a great idea with the pulp. Nothing goes to waste. I wish I could afford a freeze dryer. In the meantime, I use my Excalibur dehydrator.
Hi Becky!
Would you consider doing a video showing (and maybe demonstrating) the difference between the electric canner, the stove pressure canner and the other on you used on the stove, the big black pot (you used to to blanch your corn) The pros\cons of each canning method, how long the food will last using each method. Like canner indepth special 😂😂
You are a multi-tasking super-hero ! I like your spunk, over-abundance and garden ingredient love ! You have an awesome arsenal of kitchen gear to get the job done and it is nice to see your expertise in awesome gardening videos...good job people on gifting Becky with awesome and huge supplies to keep her cooking happy and healthy !
I bought and bottled an additional 25 lb of tomatoes yesterday. Then last night Covid hit, so I managed to wash the jars and rings this morning and my food dehydrator. The rest of today is resting.
You're such an energetic person! Love watching your canning videos.
So sorry u have covid, wishing a speedy recovery
Get well soon!
I just got over it. All I could have for a couple days was sweet tea. I hope yours is way milder than mine!!!
@@janetsandham7058 thank you so much! 💓
@@monicas2461 thank you. My appetite isn't the same, but I'm eating good when I try to eat. Luckily it's been mild symptoms so far. I think having my two shots and booster shoot helped me in that. I'm glad you're on the mend now.
Take care ❤
Speedy Recovery
Becky, you are always such a great joy to watch! You make us laugh, sometimes we shed a tear with you and rejoice when there is good news. Thank you for all you do! Tell Josh we love it when he pulls a cameo shot with you! You two are just so cute together! God bless!
What a productive day! The powdered pulp would make a great Mexican rice add in, it's basically sazón minus the chicken bullion. My husband took me on a date to the local farmer's market this morning and was like so that's why you were so interested in the home canned sauces😂
Hi Becky. With some of my tomatoes, I made tomato sauce in my slow cooker. I took off the stems,& core, cut of the tomatoes. Cut them into 4, add red onions, & yellow onions, added my frozen peppers. Yellow, green, red, orange colored peppers. Put them into the bowl, add your spices. Mine are Clubhouse Italian Seasoning with the red lid only, rosemary, garlic powder, onion powder, oregano, basil, turmeric, salt, no pepper due to my deadly allergy to pepper spices.
Hello from Romania. I love watching your videos. They are my daily inspiration. Congratulations for all you do
Just in case you want to know how to pronounce guajillo chili peppers, here goes. Gua -WA (as in "wash"), ji -he, llo -yo (as in yo-yo). Another wonderful video. Thank you so much for all the work you do to share with us. Be well, stay safe, love from Texas.
Oh, wow, Becky!!! What a beautiful gift! That’s definitely a keeper and someone has great taste! Congrats! Blessings! Dee
Becky you are such an inspiration to me! Its so nice that you are getting some extra canning done since next year you'll have your precious baby to look after also. I get to live through you, watching you garden, cook, can and all the amazing projects you and Josh are doing to your home. I am only able to cook small meals now and not very often. I am mostly bedridden and in a wheelchair on good days. My health has been deterrating for a few years, and your videos bring me so much joy. I'm so thankful for you for always bringing such happiness, joy and great ideas from your heart and home to ours! God bless you always!
YES! I love these staple recipes I can make in bulk and stock my pantry!
I would do some tomato soup. That would be a tasty addition to your pantry. You could always do a tomato bisque concentrate that you add heavy cream to after you open the jar and go to heat it up. That would be a huge time saver.
I use enchilada sauce when I make a Mexican rice. Add enchilada sauce and chicken stock as the liquid for the rice, salt as well as some cumin and you get that delicious Mexican type rice. Yum.
Girl, you got a LOT done! Whew, wore me out watching. LoL Great job.
@@pennynickels5216 I can try to figure one out. I’m like Becky, and I don’t do things by recipes but technique.
@@pennynickels5216 Sauté 1 large onion, 2 stalks of celery and 1 good size carrot- peeled, finely diced in olive oil at medium heat with 1 T kosher salt and 2 tsp pepper until translucent (onions) add 2-3 Tablespoons Arborio rice and continue to sauté for 5-10 min. Add 2 Tablespoons tomato paste and as many cloves of garlic that you like. For me that’s about 3-4 good sized ones grated over a fine microplane or crushed, and sauté until the paste deepens in color. Add 1 large can or 2 small cans crushed tomatoes and 1 container chicken stock or homemade. Cook over medium heat for about 30 min and check seasoning. You may need to add a teaspoon of sugar to offset the acid in the tomatoes. I add 1-2 teaspoons of onion powder and garlic powder. Purée soup with a stick blender (easiest) or a blender and add 3/4- 1 cup of heavy cream. Stir and taste for seasoning. Serve with fresh grated Parmesan cheese.
Oh miss Becky I just love this video. Especially the part where you save the pulp for chili powder!
Thanks for sharing your canning day! It is a lot of work!I can the same: I can enough so that I only have to can each item every other year. My Grandmothers canned the same as well. AND...it also allows for different crops in the garden so you can rotationally garden and keep pests under control!! Love the taste tests!!
Becky, you can get so much cooking done, it’s incredible! You cracked me up when you put the big pot over your head! Definitely my favorite video to watch, I cast it on my big TV! 😊
Hi Becky you definitely need to do a cook book 📖 I love ❤️ watching your videos they’re awesome and thanks for sharing your ideas on canning I appreciate you and love you girl 👧
I wait for the moments when you taste your finished creations...your expression is awesome. You are a wonderful inspiration! I'm 65 years old and I'm amazed at what you accomplish! Bravo Becky!!!!🎉
Hi, in case you don’t know, you can use a kitchen aid attachment to run fresh tomatoes in. It will strain them separating the seeds/skins from the juice in minutes vs hours. Then you can make tomato paste or tomato powder with the skins/seeds. There are several UA-cam videos.
Squeezo strainers are great for that too.
I just started canning a bit this year. I bought a water bath canner and then asked for a pressure cooker for my bday. I was scared to do it at first. Made 2 batches of corn in it and it was way easier than I expected!
how exciting! There is so much you can do with it! Have fun! 😊😊
Hi Becky! I love homemade enchilada sauce! But I just make mine fresh for the enchiladas, I never thought to freeze some or can it 😂. I hate the stuff in the cans. Another fun video. Have a nice weekend!
All I can say is your awesome!!! Most people would be a nervous wreck when they run into those bumps in the preparations, not Becky she calmly and so quickly finds a solution.
Hi Becky! I'm relatively new to your channel, it was recommended to me about 2 weeks ago and I've been watching all your past videos. I've found so many awesomeness recipes that I want to try out (baked oatmeal is going to be my first). It's so inspirational to grow your own veggies and fruits, though this is hard for me as I don't own a house yet but maybe in the future.
I just wanted to say thank you for always being so positive and for the inspiration to make more homemade meals for me and my husband 😊
Becky, I loved watching today’s canning video. My only problem is when I see you pick up and move those unbelievably full bowls of tomato purée/juice and then you carry it somewhere!!!
I can see myself jiggling the pan and then dumping that beautiful sauce all over the place.
Thanks for all of your inspiration.
I can not even carry a cup of coffee with out spilling, so I too got nerves when she picked up those very full bowls!
You are amazing, Becky! So much passion and energy for food preservation! Thank you for this enchilada sause recipe.
My family is from Albuquerque, NM and I would have told you the only chilis that are used in enchilada sauce are from Hatch, NM. I legit had no idea you could or should make a mix of chilis! And seriously that sauce master is genius. Ive never known anyone who had one and straining the sauce makes this labor of love a nightmare. I'm so excited you were able to make so much of it so quickly! I was also shocked how quickly you were able to make that tomato sauce, Those dried tomatoes are totally a game changer. Can't wait to see your next project!
Hi Becky. It always makes my day to see one of your video's up to watch. You know, when you make your ketchup and remove the peels of the tomatoes, you can freeze dry tomatoe peels and make them into a powder for soups and other tomatoe products. You can even reconstitute them in some water and make tomatoe paste. BTW, they chili's you couldn't pronounce are said like: Gwa hee oh . There is a YT channel called Views on the Road where two hispanic sisters cook and share their recipes for classic and traditional mexican food recipes. You should give them a look see, you might find some other recipes you might love as well. Mole' sauce is another traditional mexican sauce when made at home is a staple and wonderful. Looking forward to your next upload! take care
Rachel Cooks is also a good place for some Mexican recipes. Sweet lady.
@@judithburke1539 ooh yes it is! great recommendation
I think it’s so interesting to see how many variations of enchilada sauces are out there, and it’s awesome!! I was born and raised in New Mexico where red and green Chile is grown in abundance. Enchiladas is definitely a FAVORITE in our home, and I usually make them once a week. LOL I currently live in Arizona and have been fortunate to find the Chile we love! Thank you for sharing the wonderful recipe for the sauce you made. ❤️❤️❤️❤️
I’m in Az also and just wondering what chilies you use for your sauce?
@@livingthroughthechaos we get Hatch, New Mexico green Chile from VERTUCCIO FARMS in Mesa, AZ. We bought 90lbs about 2 years ago, and I still have a bit left in my freezer. You can also find YOUNG GUNS Hatch green Chile in the freezer section of Fry’s, Walmart and I believe Albertsons. I keep it on hand too. I hope that helps.
@@desireediaz5331 thank you so much this absolutely does! Also I love vertuccio farms! Especially during the holidays. I am making pozole this weekend so I may have to try to find some of these this week.
@@livingthroughthechaos happy cooking!!!❤️
The stirring you did was relaxing to watch. So nice you were gifted that huge pot. Great video Becky.
You're so kind and modest and everything you mentioned so far (lifestyle and avoiding gross ingredients) is right up my alley. Quick subscription! 😊
I have that pot. It's amazing for w.b. And making huge bone broth batches too. My hens love frozen bone broth and lay all summer in 110 degree heat. They have fans too
Becky love all the wonderful recipes. In New Mexico we make red Chile sauce with a garlic, salt and the red Chile pods. We rehydrate the peppers and blend and run through a colander to take the seeds and peelings out but we love hot 😁🥰 we then layer with corn tortillas and cheese. It is often served with pinto beans and Spanish rice
I made this today with one and a half 5-buckets of tomatoes and boiled it up outside on a woodfire and giant wok. I strained the tomatoes first. This stuff is delicious! I also added finely chopped cilantro. Used an electric water bath canner for 40 minutes. Thanks so much for sharing the process and your enhanced recipe.
I peeled my tomatoes and then dehydrated the peels and then blended them into powder and added them back to thicken my sauce. It worked fabulously.
Yay!! Perfect video for a rainy day! Thank you Becky! This is inspiring me so much!
You are amazing! I had to laugh when you made the comment “I don’t think we got as much done today as I thought we would“
I got a Warner tomato processor that I replaced the sauce master.. It’s heavy so sits on the counter & can process tomatoes (removes the seeds & skins) awesome tool in minutes & easy to clean! Made a huge diff in making anything tomatoes & berries.
Your theory of canning is exactly the way we felt! Can it while it’s available, next year might be zero!
Becky, I am impressed with the way you improvise a recipe to fit your needs. It is inspiring to watch you in the kitchen. The process looks like a lot of work but your finished product is beautiful. Nicely done. Always looking forward to watching you again! Have a fun night.
I love how fearless you are in filling pots and bowls so high!! 🤣
I so would have mad the biggest mess when pouring, I just don’t trust me, I am to clumsy,lol. But Becky just dives in and wala 😊 great job
🤣😂 me too! my clumsy self can hardly get a pitcher of tea together w/o a spill
I love that way of thinking!!!
Next time toast the peppers on the bbq so as not to smoke or smell up the house. It’s dangerous to over fill the blender with hot stuff. Leave it at least half empty. Slower speeds also.. stay safe.
My son joined me in watching your video tonight (he is 3.5 years old) and when you started putting the Enchilada sauce through that sauce master, he said "I want to make a volcano too!" 😂 he thought it looked like one of those volcano experiments! He has now watched 2 of your videos with me and he is hooked like me! They really calmed him down and I think this will be a new routine for us. Thank you for all you do and for bringing my little one and I together ❤️
Becky, you are always a joy to watch. Your enthusiasm for whatever you are doing is so fun to watch. Thanks for sharing this video with us.
This was so cool to watch. I think I have wayyyy over-worked some steps in my preparation for canning. Everything doesn't have to be perfect (e.g. skinning the tomatoes) to still get a good product. I am so going to make my own enchilada sauce. I'm also glad the strained pepper/seed/skin product is going to be used for seasoning....I was thinking "that stuff could be gold" when Becky said she had plans for it. Becky rules again!
Becky your face and knowledge need to be commercialized and products you make from scratch the focus. I am always in awe of all you do. Sending up blessings your way and as always Josh, both of your families, the puppies, chickens, new home and new little one on the way. I am stoked for ya both!
Looks so good, thanks for all the information!
You should do Chicken Parmesan for your next freezer meal. That would also be a great way to use up marinara sauce. I really like Progresso Italian Breadcrumbs with it.