Fried Chicken Recipe | Without Flour for Amazing Flavor and Crunch!

Fried Chicken Recipe Without Flour. If you've ever wanted to have fried chicken without all the fuss and mess of the traditional recipe, then try this method! Yes, fried chicken without flour can still be tasty with amazing crunch. And this recipe is so easy and simple, that I bet you'll find yourself cooking it again and again.
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Hello everyone! Welcome back to my channel! I'm a culinary student with a passion for the science of cooking. I love to study and apply the modern techniques of cuisine. Think along the lines of Kenji Lopez-Alt and Alton Brown. Both true legends!
I love to cook dishes from many cultures, but primarily I'm trained in French technique. However, science unites all those cuisines at the fundamental level. To learn one is to learn them all!
My hope with this channel is to help improve your cooking skills by sharing the lessons from my classes and studies. I've spent thousands of dollars on lessons, but you'll get them in bite size pieces for free.
Links to my other videos:
My most popular video on pasteurizing your eggs at home - • Effortlessly Pasteuriz...
The easiest foolproof method for pasta carbonara using the French water bath technique - • Carbonara Pasta Recipe...
How to make incredible homemade mayonnaise using hard boiled eggs (no raw egg needed!): • Mayonnaise with Hard B...
How to make amazing Korean Fried Chicken using authentic flavors (I'm Korean :-): • How To Make Boneless K...
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Thank you for visiting my channel. Please like and subscribe for more culinary lessons! / @thinklikeachef9532

[@richardcagas7358]

Im here bcoz i dont have flour.

[@chaosrain6684]

Same and payday next Friday for me lol

[@faithesther325]

Bahahahshahahaahshsah , and their you have it lol

[@isaacdejesus4936]

Lol me too 😁

[@ninfubuns]

ME TOO LOL

[@genzrealestateagent8837]

Same really craving chicken and can't leave the house rn🤣

[@1daxwood]

had a "nasty virus" back in Jan/Feb 2020......looking back now, can't help but think was it????!!
Nice recipe by the way:-)

[@kaedenbennett8761]

i looked to see if anyone else liked to use this technique as well. its so delicious and less than half the price of wings with more meat and flavor in my opinion

[@thinklikeachef9532]

Thank you. Have it tried it?

[@yosoyringodesanantonio8405]

I was just here to eat safe! but fried chicken without flour? What?!?!??That’s amazing!!!!!!😊 because anything bread (that’s all made of flour) related makes me fat and it has carbs. Thank you!!!

[@travellersmood]

I always use this recipe, not messy, crunchy and juicy

[@2ndhelpingcooking963]

Glad you feel better.
Thank you for sharing your recipe ❤

[@thinklikeachef9532]

Thank you! It was rough for a bit haha.

[@itsakingdommove8248]

I just got over covid- literally no joke!

[@ben10xx]

Stay safe 🖤

[@aaronlindahl4227]

Cool

[@anonymous-nm3xd]

Stay safe

[@Michael_Howard59]

if i got this right. he only dry brined the chicken with salt then put butter after frying and then put the spice bleend?

[@jpsavanur]

Oil should be heated to high temp. Then it tastes good. (And also we should be careful while putting chicken in hot oil since it may burn your hand because it contains moisture)

[@mrrobbiehawklong5031]

Thank you sir

[@melkamichone3437]

I hope you are feeling better ❤

[@tylertresses2394]

Soon as you said you had a horrible virus i looked at the year it was posted

[@jezeuz]

My exact thoughts

[@smackledorfmcsween]

🤣 get wit it

[@aaronlindahl4227]

Love it ! Although i got too much anxiety for the all the slow mo haha

[@moniquewrites9046]

Let’s go!!!!

[@Vonanimations334]

I literally tried telling my mom this but she complained abt it like bro I don't see a problem with cooking seasoned chicken in oil we ran out and she wants me to take the chicken out of the cooking pan that's literally frying the chicken and go to the store to spend money

[@AngieMusicArt]

Glad your better!! Great video 😊

[@user-yi8uq3jb6p]

Great recipe

[@thinklikeachef9532]

Thanks! Glad you like it

[@meldarosasvlogs]

Sarap ng pride chiken

[@brookeluce9772]

Great video but you don't say exactly how long to cook it and let it rest, can you please specify?

[@cedricesanders6085]

It will float to the top of the grease and just cook it till it is brown or also cut to see if it is still bleeding, but I use a deep fryer

[@worldprob7591]

i dont think turning off the like and dislike button will help you, instead it will lower our trust on your video. And you clickbaited us

[@RitchButch]

keto food GB

[@YuhNinja]

"A nasty virus" you say? Hmmmm

[@thinklikeachef9532]

Haha I think it was before coronavirus. It was a seasonal flu.

[@merveilekalumuna7856]

Think Like A Chef watching this in June like 👀👀👀👀

[@caprikirkland4269]

Doesn’t look like the chicken in the thumbnail

[@rodelyntigumanprivate5183]

chicken from

[@aymenabdoun-mf1965]

Bro ... it looks boiled your oil temp was too low when you put it in . Lmao

[@thinklikeachef9532]

Not sure what you mean. I measure temp with an infrared thermometer. In fact, I'm a big advocate of homes cooks using thermometers. It's one of the first things you learn in culinary school.

[@aymenabdoun-mf1965]

@@thinklikeachef9532 that a definite faulty thermometer 😂 why it look boiled

[@carolinaleger7409]

Worst fried chicken everrrrrrr.

[@jusclover]

You click baited lmao

[@melancholy9120]

I would of still seasoned the chicken before putting them in the oil

[@nono-gj2km]

Wouldn't the seasonings burn?

[@melancholy9120]

@@nono-gj2km 😑

[@nono-gj2km]

@@melancholy9120 😃

[@pjj12345789]

Thats where covid came from hahaha

[@yukseloden6939]

I don't like the measuring scales of Asians.

[@worldprob7591]

k