Mom Making Matsumae Zuke & Hariharizuke
Вставка
- Опубліковано 8 лип 2022
- Aloha Happy People. Mom got some goodies from Shinichi and Aineesan. She wanted to show you the goodies that she received from Japan. She makes Packaged Matsumae Zuke (Pickled dried squid & Kelp) she received from Shinichi & she will use the beautiful dried turnip she received from Aineesan and make Hariharizuke (pickled dried daikon)
YOUR MUM LOOKED SO so HAPPY and talked more then in all of your videos. Well done NIKI .to catcher it .🥰
Your mom should have het own cooking show! It was a joy watching her make these dishes today.💗
Hi Niki,
Your mom is so cute. I remember my mom making something similar.
Yeah, when I went back to working at the office face became dry from the mask.
How nice that Okasama made those dishes for us to learn! Arigatoo Okasama! Also to Shinichi, Satoshi & Aineesan! Sorry Niki about your rash, hope it gets better soon! Hoping they will come back soon!
so kind of Shinichi'san and Ainee'san to give you and your mom so many good food from Japan. I, too, hope that they will visit Hawaii again soon. *much love*
Niki-I love your Mom & her cooking recipes! Thank you both for sharing! This looks very healthy!
Bachan is so awesome. Love what she makes. It reminds me of why Bachan. I wish I was older when she made these things. Thank you for sharing.
Love how your Mom has such pride when she cooks so sweet Blessings ✌️🍀♥️💚💙🤗
Sister Nat chan, your mama is too Kawaii ne! I love both dishes that she made. The tororo kombu reminded me of the mozuku that my mama used to love to slurp down. Of course, without the ika….. the crunch of the turnip is amazing! I’m going to look for dried turnip next time I visit the Japanese market and make this recipe. The boys and sister Aineesan are awesome! BTW….My mama used to have the same measuring spoons. Hontoni natsukashi ne!
Great video Niki, so good to see your mama cooking such great dishes, I really love seeing your mom. I had so much fun watching this video, I hope that your week coming up is a good one, sending love and many hugs, bye for now. 🤣🤗💜🤟👏
Thank you for this video. It made my day.. Your mom is adorable. We need more of her cooking videos
お母(かあ)さん、なっちゃん、有難(ありがと)うございました❗️🙏
Okaa-san and Nat-chan, thank you for sharing this cooking video❗️🙏
お母(かあ)さんに喜(よろ)んでもらえて嬉(うれ)しいです😄
I'm glad Okaa-san is happy😃
Does your mom make saba? I’m one of those weird, rare white Americans who loves it. My Japanese “grandma” (a truer grandma than my real one, in every single way) got me hooked. If it’s part of your kitchen, would love to see what your mom does with it. Servers at Japanese restaurants will always ask me “are you sure?” Yup!
Wow. Koreans also eat the sanw stuff! Koreana eat dried daikon in red spicy sauce as side dish as well.
Obasan is such a good cook, she reminds of my okasan. The food looks delicious I want to see if I can find these at Nijiya or Marukai
You are very patient to follow all the steps to making thi
How did I miss this!? Your Mom is so cute! She is really great on camera! 💗 and the okazu looks yummmmmy!!!
Love moms cooking videos. It’s so good to document these kinds of recipes, they’re the ones that get lost to time as us newer generations start eating different dishes.
What kind vinegar was that used in the daikon recipe? Just regular apple cider vinegar or rice wine vinegar?
It's better to use Rice vinegar for Japanese dish.
When I make some pickles of vegetables , I always use rice vinegar😃👍
@@aineesan25 Thank you for clarifying that for me. 🙂🤙🏽
@@The.Hawaiian.Kingdom -san🤗
Anytime☺️👍🤗💕
Nice to see mama back doing videos👍🏻
Wow ❤️
Thank you for sharing it looks delicious
NICE
aww okaasan you are the best. i love that u show us your recipes. can we find dried daikon here in hawaii? marukai? n how about the cuttlefish n konbu kit that shinichi brought from japan? niki n okaasan take care stay healthy
Pretty sure you can. Maybe ask when you go to Marukai or Don Quijote.
So touching 🤧
Your mom is a UA-camr too!
Oh yes..my chin is broken out too
Have you all been healthy?
Oishi