Automated Molding Line | Ep.93 | Craft Chocolate TV
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- Опубліковано 30 вер 2024
- In this episode Dylan demonstrates how our automated molding line works.
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Congratulation on your new (expensive) toy. Have been watching your episodes and its amazing to watch your growth. Good job.
Thanks for watching!
I'm so proud of the company that I am ready to buy some chocolate
Whoah Dylan your setup looks killer
Wow just amazing
Hello !! i love your videos, we are a small bean to bar from Venezuela.
In one of your videos i saw that you bought some machines that you didnt get delivered, if you can share what are the companies that you dont reccomend buying , and also if you reccomend an Indian company to buy melangers from what do you recommend ?
Hi! What caught my attention is the temperature of the chocolate molds. Usually I use them around room temperature, like 20°. Also helps setting coloured cocoa butter bombons. Why do you need them to be at 29°? Thank you
What is the name of your final packaging machine?
cost of this full setup??
A modest home 😅
your very clever for thinking that set up up.....
It took a lot of planning and consideration!