没想到菜心这样搭配，另有风味。餐馆也是这样做的 | Can believe that the taste is so yummy with this matching

三味菜心
材料:
香港菜心 400克
梅菜 30克
四川辣菜30克
蒜头2瓣
生姜6片
蚝油1勺
生抽1茶匙
备注: 所有材料只共参考，可以根据你们自己的味道做调整。
完整食谱和做煮法，请参考视频
谢谢观看，如果喜欢玉林的烹饪技巧和食谱，请赏个赞👍，并subscribe✅和打开通信铃🔔。每次我发出视频，你们将会是第一手收到。
你也可以通过玉林的面书面页获得更多烹饪方法和食谱。
/ 玉林厨房日记journal-from-sil... /
♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
English Version ~ Google Translate
3 taste Choy Sum
Ingredients::
Hong Kong Choy Sum 400g
30g preserve vegetables
30g Sichuan mustard
2 cloves of garlic
6 slices of ginger
1 scoop of oyster sauce
1 teaspoon light soy sauce
Remarks: All materials are for reference only and can be adjusted according to your own taste.
For complete recipes and cooking methods, please refer to the video
Thank you for watching. If you like Jade's cooking skills and recipes, please give a thumbs up 👍, then subscribe✅ and open the notifications bell🔔. Every time I upload a video, you will receive it firsthand.
You can also get more cooking methods and recipes through Jade's Facebook homepage.
/ 玉林厨房日记journal-from-sil... /
#icancookchallenge🏆🏆

[@29duygu24]

菜心 Choi Sam Gemüse
I’m excited to try this !!

[@juliachong5061]

Thank you.

[@silverjadesprivatekitchen515]

You are welcome.

[@29duygu24]

菜心 Choi Sam Gemüse

[@pohongtan4632]

很特别的菜，请问梅菜煮了会硬吗，通常我是拿来焖到软，谢谢您的分享👍👍👍

[@silverjadesprivatekitchen515]

不会，用比较嫩的。
谢谢你的支持💐

[@beekiauchua9212]

👍😋😋😋👏

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@juliachong5061]

May I know whether its sweet or salty mui choy?

[@silverjadesprivatekitchen515]

Both also can, I use sweet one.
Thank you for your support 💐