I put my soup ingredients in a thermos. Then I pour boiling water over it in the morning, seal it and take it to work. By lunch time everything is cooked.
+Mind Over Munch You and Sara are some of my favorite youtube cooks. Literally obsessed with both of your channels - especially your kickstart 2016 series! :D
I love your channel so much. Which is weird because I'm 17, and I spend most of my UA-cam time watching weird, pointless things and then I found you and there's soooo many ideas I've never been introduced to and honestly, every time I watch a video, I think you're going to be out of ideas, and then you aren't and I am constantly amazed. Ok I'm done rambling but, I love your channel and will honestly support anything you do!
GUUUUUUUUUURL!!!!!! I am dying. Back story: I work for New York City and as part of the city's initiative to reduce our carbon footprint; they made all staff remove personal microwaves and fridges from work spaces. So I, we, were forced to share the communal fridge and microwave in the break room and --- lets just say, its nasty. I hate hate hate HATE packing lunches and I always brought left overs but since I refused to use the encrusted foods of yesteryear microwave, I have been eating an apple and a string cheese for lunch for the last 5 years. So sad. I did however manage to keep my electric kettle and around 2 PM I would make me some green tea. Now this! I just, haphazardly, made the coconut curry soup without following the proper directions as a "trial run" and let me tell you: HOT LUNCH IS BACK BABY!!!!!!! It was really good! Can't wait to actually follow the recipe and add shrimp plus try the others!!! Fabulous video, you are amazing and I can not wait bring envy to those who 1. have to use the gross microwave and 2. have to hit the bodega for sandwiches in the cold winter weather. You, my dear, are an angel. Keep up the great work! PS - More soup cup ideas!!!
Veroplane I don't blame u for not using work microwaves.......u would think they would be cleaner. When I worked I used to bring my lunch to work too. It was like living with kids that don't know how to clean. My own children are cleaner lol
Just finished eating my very first soup cup! Thank you for sharing the idea!! Mine was delicious and i can't wait to eat my second cup for lunch tomorrow! White rice, five spice roasted pork ribs, mushrooms, sweet peppers and cilantro. yummmmm
I just made and ate one of your oatmeal recipes I discovered yesterday. It was so good! I used my homemade chia seed, berry jam (and strawberries) in it. I can't wait to try these soups! Thank you so much for posting. I really appreciate all the tips as you go, like keeping the ones with meat for only a couple days and being sure the meat is cooked before adding. Very helpful. Keep up the good work!
I have a tremendous battle with my weight. I think your videos can really help me. I think Seeing the food will help so I am excited about trying these. I love whole food. Karen
I still can't believe Food Network or The Cooking Channel hasn't snapped you up yet... you'd do great on television, just like you do on here. You provide excellent options for all tastes, and healthy alternatives for everything. You've definitely got your act together, and it is a great one. ~Regards
I love these DIY cup of noodles. I made it 5 days in a row for work. Everyone was so impressed when I heated up my lunch. The first day I ended up with luke warm soup when I just poured hot water over it and I was starting with frozen veggies in the cup:( Every other day I added cold water and nuked it for 3 minutes and it was perfect! Thanks for sharing all these great varieties!
Great idea and looks very pretty once assembled. I tried the miso/ginger soup, strutting through the office showing off my pretty lunch but when I took a bite - totally bland, I couldn't eat it. I'm not giving up though - I love the idea. And the salad jar recipes are great.
Thank you so much. I'm currently type 2 diabetic and with the help of a long lasting Insulin have gotten my A1C down from a 12.7 to a 7. I'm currently 32 weeks pregnant and my goal is to be able to get off of the Insulin and get my A1C to a 5.7. I have been searching UA-cam for foods that are healthy, quick, and match my taste. ALL of your videos have made my. Not ONLY will it make meal prepping easy, but I'll be able to grab it, eat it, and tend to the baby without little hassle. God bless you!!!
There are so many food channels on youtube but no one got me so addicted as yours! I love your humor, your personality, your recipes... you seem like a really nice person and someone cool to be around. Keep on exactly as you are you will reach the stars :)
I LOVE YOUR VIDEOS! I am starting my first job after graduating from college on Monday. I think this would be one of my homemade lunches as I do not want to eat in fastfood chains. This is very helpful!
THESE ARE AMAZING!! I have a friend who's trying to lose weight and she's starting to prep her meals, and this works perfectly since she's choosing a lot of soups!! Thank you for sharing!!! :D
OMG! It just keeps getting better! I LOVE LOVE LOVE this idea. I'm not even waiting for food prep day, I'm on this today. Thank you so much for sharing this fantastic idea. It's definitely a game changer for me.
Really liked this video. The jars look lovely, the soups sound delish. The recipes are simple. And the concept of how to use them is clear. And your ingredients are far more then "just hot water." I have no idea what caused such a ruckus in some of the comments below!??? But to those of us who "got it"--enjoy! I plan to
this is absolutely brilliant! Omg .... I would never even think to put ingredients in a jar and put hot water over the top to make a soup! this is great !
I use the same recipes in my Lunch Crock food warmer by Crock Pot. It works really well and the flavors blend more when the soup is warmed for 2 hours before eating. I fill the 20oz removable inner container with the ingredients on this youtube, and plug the warmer in when I get into the office. It gets really piping hot without coming to a boil. Thank you for the lovely recipes!
Thank you so much for sharing this! I have graduated school last year and unfortunately my university studies take me away from home alot and my mother has very bad arthritis and I usually am away from her for a couple of days at a time and she struggles with cooking. I tried these out and she really enjoys these soups alot especially because it is getting quite cold now in Australia. Thank so much for your videos and recipe ideas.
Wow this is amazing. I've been looking at recipes for the last 7 years and have never came across this concept. I love mason jars too btw. Thanks for the great ideas!
You are such a great host and I was hooked since I saw my first video on your channel. It is hard to feel inspired to make good hearty meals sometimes, and that is what your channel greatly helps me with. Thank you! Does putting the ingredients in the mason jar without any liquid allow for a longer shelf life as opposed to making the soup on the stove and individually pouring them in the jars?
I love this idea! Sent it to my brother because he is always struggling to figure out lunches to take to work and usually ends up with junk or crappy canned soups. Maybe I'll even be the nice sister and help him make them up this weekend :)
great video! here's a tip i learned while waitressing stick a metal spoon in the glass jar while pouring hot water in it wont crack even if the glass is cold. 😊
because of your videos I got inspired again to eat healthy foods.. I've subscribed to your channel and now following these creative ideas too.. please never stop sharing your ideas to us! Keep on inspiring healthy lifestyle! 😉
There's a long queue for the microwave at work, these recipes are going to be a real time saver. No more queuing at the microwave to heat up my lunch, yay, Thanks for sharing.
This is one of my favourite videos for the exact same reason a lot of people are complaining. I don't like overpowering flavours in my soup so just the little bit of flavour in the bottom and all the veggies are perfect for me. The chicken and rice soup is my favourite. I always like to add black pepper to my soup too.
This is brilliant and I am going to try today! I just think that you do the best, the healthiest, and the most beautiful meals. I do have your cookbook...but ashamed to say...I seldom open any cookbook. Yours will definitely be off the shelf today!!!
I was excited about this idea. It seems like the perfect healthy lunch solution. So I gave it a try. The jar contents need to be refrigerated prior to heating, so they start off cold. I did warm my jar up with hot water prior to pouring boiling water in a refrigerated jar because I was afraid the glass might crack. Even though I cooked my veggies a bit prior to putting them in the jar, they were still a little crunchy. Also the boiling water on the cold ingredients just didn't equal hot soup. I think the concept could work, though, but the soup needs to be in a microwavable dish so it can be properly heated. Was nice to use the soup base and leftovers to make an individual soup. I've found lots of great ideas on this channel. Thanks for sharing your creativity.
Hi, Sara. Those soup cups look absolutely gorgeous and elegant. You have done it again.I am amazed how beautifully edited your videos are. I am proud of you. I have a question: how many requests do you go through every week? Please let me know. See ya soon, Sara. ;-)
+d vc actually this is quite true. Whenever I look up recipes from white people, they almost always just season their food with blackpepper and salt. That's definitely not how we do it in Southeast Asia lol
Thank you for all the good ideas and hard work. How much of a disadvantage would it be to use canning jars without the wide mouth for any of these 5ways recipes. I already have the regular ones. Are there any recipes where wide mouth a recommended must have.
Your pictures are so amazing! And your recipes are so beautiful! I share these all the time because I'm a metaphysical savant and eating well keeps my psychic antennae strong and receptive. Can you tell me what type of video camera you use?
+The CapeBretoner Yes, we did watch the whole video as I said adding broth would add even MORE flavor. Nothing said here was rude. Just people discussing and asking questions.
I can't believe how inspired I am right now to being healthy. Never have I seen so delicious healthy food until I checked out your videos. And oh... This comes from a dude. Thanks so much, I really want to try it out
This video was recommended to me by You Tube. I've since then checked out a couple of other "in the jar" videos and a gadget review video (I've wondered about the lemon sprayer). I'm now a subscriber. I see you're not far from hitting the one-million mark. You richly deserve it. Best wishes with your future videos.
It's 22.30 her in the Netherlands, I have exams coming up. But what am I doing watching domestic geek, with a new awesome video! B.t.w. You've saved my life by forehand, I had some fish in my fridge still from friday, that will meet the trash as soon as possible.
this is fantastic! i just discover your channel and i'm already loving it, it's starting winter were i live and this idea is perfect for lunch at work, thank you!
Personally I'd just actually make soup to bring and warm up at work or wherever. The act of cooking/simmer adds so much more flavour in my opinion. Plus, those mason jars seem awfully full, too full to stir up the resulting "soup" and eat out of which I'd assume is part of the appeal as this is suppose to be a sort of "soup cup". Just my 2 cents worth.
Thank you for the recipes! You always make it look so quick and easy, inspiring me to actually cook! I'm not sure if this will help anyone looking to experiment, but I added daikon (spiraled it in a zucchini "noodle" maker) and roasted nori to the "miso soup noodle" recipe. I think it helped to add a little something to the broth. I'll be on the look-out for MSG-free dashi (hopefully it exists lol) to experiment with as well. I used edamame pasta instead of the kelp noodles (found edamame pasta at costco & couldn't find the kelp ones). I also spiraled the carrots in the zucchini noodle maker so that the daikon and carrot "noodles," along with the edamame pasta made for a fun assortment of texture. :)
so clever, this one is fantastic to consume while on the go. I really like soups but since I'm all the time outside, this is a great idea (the curry one seems so delish)
wakame seaweed might work better in the miso soup one than the spinach. I do homemade miso soup balls that have miso paste mixed with dashi powder. I wrap them with cling film and keep them in the freezer. Pack with wakame, diced tofu, and a few steamed veggies for lunch.
i love your ethical respect for vegan public! i found it smart of you to be equal and put on the same shelf whole greatness vegan recipes and "traditional meat" cuisine. by your example people getting less scared of whole veggies dishes. well done!
So, you're just a food genius. That's all I have.... LOL. Another wonderful video with awesome ideas, awesome flavor combos, cuz why? Cause you're pretty much a genius😊💞. Thank you Sarah!
The Domestic Geek is it possible to make these and can them for long term storage, such as pressure canning or something? I am starting my food pantry and would much rather store these than store bought soups.
+Gem “Gandara” Lim this is only for video purposes to make them look pretty. In reality u would use a bigger jar/less ingredient to make them not so packed. Also, if you're eating them the next day stirring all the ingredients with the seasoning would help them absorb some of the flavour too
+Gem “Gandara” Lim It's like the premise of the salad in a jar. You would be inverting the contents into another vessel for eating. The materials that the mason jar and lid are made of are perfect for holding such hot contents long enough to heat them through as well as keeping it all fresh in the fridge before you consume it. Happy eating!
oh yum I love soups particularly when it's cold out and I used to eat instant noodles all the time but they have a TON of salt and even healthier caned soups have a lot of salt too. I know what I'm trying out this week for lunch.
I dunno about the water not being hot enough, after all, the Japanese have been doing stuff with shabu-shabu for a pretty long time, so I think something like shredded beef would be fine, especially if you prefer that taste, I love these just all the way around and I'm for sure figuring out different things I could do. I don't have much for canning jars (I need to fix that) but I wonder if some mini stoneware pots with tops would work even better. I actually even love that these have to go into the fridge, so, so, very fresh.
First viewer! Just wanted to say your videos are so great to watch, they're always entertaining as well as exciting!! You're just so gorgeous and your personality is absolutely amazing! love your videos! xoxo
I absolutely love the red coconut curry recipe. At my local asian store where I purchased the red curry paste, I also found yellow and green curry paste. Could I use either for this recipe? or do you have a recipe for the other curry pastes as well?
I started doing my own noodle cups because though I like ramen, the sodium is high and no veggies or protein. I use rice noodles from the international market. They also carry han dashi power- the base for miso soup. Makes for a quick lunch that is relatively healthy. Like the curry soup. May try that one. Good job. I too love canning jars. Check out the ones from weck. Beautiful.
I put my soup ingredients in a thermos. Then I pour boiling water over it in the morning, seal it and take it to work. By lunch time everything is cooked.
Excellent
These are so clever! That coconut curry soup! OMG!
+Mind Over Munch You and Sara are some of my favorite youtube cooks. Literally obsessed with both of your channels - especially your kickstart 2016 series! :D
+Stephanie Safdie Agreed!! Two of my favs :)
+Stephanie Safdie Thank you so much!!
+Sarah Bolen Ditto. They are great, aren't they? Two wonderfully inspiring ladies. :)
They are indeed! :D
I love your channel so much. Which is weird because I'm 17, and I spend most of my UA-cam time watching weird, pointless things and then I found you and there's soooo many ideas I've never been introduced to and honestly, every time I watch a video, I think you're going to be out of ideas, and then you aren't and I am constantly amazed. Ok I'm done rambling but, I love your channel and will honestly support anything you do!
GUUUUUUUUUURL!!!!!! I am dying.
Back story: I work for New York City and as part of the city's initiative to reduce our carbon footprint; they made all staff remove personal microwaves and fridges from work spaces. So I, we, were forced to share the communal fridge and microwave in the break room and --- lets just say, its nasty. I hate hate hate HATE packing lunches and I always brought left overs but since I refused to use the encrusted foods of yesteryear microwave, I have been eating an apple and a string cheese for lunch for the last 5 years. So sad.
I did however manage to keep my electric kettle and around 2 PM I would make me some green tea.
Now this! I just, haphazardly, made the coconut curry soup without following the proper directions as a "trial run" and let me tell you:
HOT LUNCH IS BACK BABY!!!!!!! It was really good! Can't wait to actually follow the recipe and add shrimp plus try the others!!! Fabulous video, you are amazing and I can not wait bring envy to those who 1. have to use the gross microwave and 2. have to hit the bodega for sandwiches in the cold winter weather. You, my dear, are an angel.
Keep up the great work! PS - More soup cup ideas!!!
Veroplane I don't blame u for not using work microwaves.......u would think they would be cleaner. When I worked I used to bring my lunch to work too. It was like living with kids that don't know how to clean. My own children are cleaner lol
Veroplane I know I'm late here but this comment is awesome! I'm happy for you and I don't even know you, lol!
Veroplane I am so happy for you! Hot lunch is the best!
U could use a thermo when keep your soup hot from home.
I have a communal MICROFOODCAVE and boy this is awesome! But don't be afraid to play with zucchini noodles (for carb friendly).
Just finished eating my very first soup cup! Thank you for sharing the idea!! Mine was delicious and i can't wait to eat my second cup for lunch tomorrow! White rice, five spice roasted pork ribs, mushrooms, sweet peppers and cilantro. yummmmm
I just made and ate one of your oatmeal recipes I discovered yesterday. It was so good!
I used my homemade chia seed, berry jam (and strawberries) in it.
I can't wait to try these soups!
Thank you so much for posting.
I really appreciate all the tips as you go, like keeping the ones with meat for only a couple days and being sure the meat is cooked before adding.
Very helpful.
Keep up the good work!
Thanks so much for the comment Wendy, I'm so glad you enjoyed the oatmeal recipe! You're homemade jam sounds wonderful!
Wendy Q
I have a tremendous battle with my weight. I think your videos can really help me. I think Seeing the food will help so I am excited about trying these. I love whole food. Karen
I still can't believe Food Network or The Cooking Channel hasn't snapped you up yet... you'd do great on television, just like you do on here. You provide excellent options for all tastes, and healthy alternatives for everything. You've definitely got your act together, and it is a great one. ~Regards
ive started to watch what i eat and with your amazing recipes it has been a lot easier and yummier, ty!
That is so great to hear! Thanks for the comment.
The Domestic Geek hey
I took all of ur jar goodness for my school lunch and I loved it
I love these DIY cup of noodles. I made it 5 days in a row for work. Everyone was so impressed when I heated up my lunch. The first day I ended up with luke warm soup when I just poured hot water over it and I was starting with frozen veggies in the cup:( Every other day I added cold water and nuked it for 3 minutes and it was perfect!
Thanks for sharing all these great varieties!
+Lisa Engler Finally someone who Actually tried these recipes out and gave their input, instead of just hating on them . . THANKS.
Great idea and looks very pretty once assembled. I tried the miso/ginger soup, strutting through the office showing off my pretty lunch but when I took a bite - totally bland, I couldn't eat it. I'm not giving up though - I love the idea. And the salad jar recipes are great.
Thank you so much. I'm currently type 2 diabetic and with the help of a long lasting Insulin have gotten my A1C down from a 12.7 to a 7. I'm currently 32 weeks pregnant and my goal is to be able to get off of the Insulin and get my A1C to a 5.7. I have been searching UA-cam for foods that are healthy, quick, and match my taste. ALL of your videos have made my. Not ONLY will it make meal prepping easy, but I'll be able to grab it, eat it, and tend to the baby without little hassle.
God bless you!!!
There are so many food channels on youtube but no one got me so addicted as yours! I love your humor, your personality, your recipes... you seem like a really nice person and someone cool to be around. Keep on exactly as you are you will reach the stars :)
I LOVE YOUR VIDEOS!
I am starting my first job after graduating from college on Monday. I think this would be one of my homemade lunches as I do not want to eat in fastfood chains. This is very helpful!
Love these recipes Sara!! They all look delicious :D
I see you everywhere lol
@@sofi88p I think 🤔
@@sofi88p pp
@@sofi88p k
THESE ARE AMAZING!! I have a friend who's trying to lose weight and she's starting to prep her meals, and this works perfectly since she's choosing a lot of soups!! Thank you for sharing!!! :D
OMG! It just keeps getting better! I LOVE LOVE LOVE this idea. I'm not even waiting for food prep day, I'm on this today. Thank you so much for sharing this fantastic idea. It's definitely a game changer for me.
Really liked this video. The jars look lovely, the soups sound delish. The recipes are simple. And the concept of how to use them is clear. And your ingredients are far more then "just hot water." I have no idea what caused such a ruckus in some of the comments below!??? But to those of us who "got it"--enjoy! I plan to
this is absolutely brilliant! Omg .... I would never even think to put ingredients in a jar and put hot water over the top to make a soup! this is great !
I don’t know how many times I watched this and it still looks so delicious
I use the same recipes in my Lunch Crock food warmer by Crock Pot.
It works really well and the flavors blend more when the soup is warmed for 2 hours before eating. I fill the 20oz removable inner container with the ingredients on this youtube, and plug the warmer in when I get into the office. It gets really piping hot without coming to a boil. Thank you for the lovely recipes!
You've done it again! You're such an inspiration in the kitchen! Thank you for all your hard work
Thank you so much for sharing this! I have graduated school last year and unfortunately my university studies take me away from home alot and my mother has very bad arthritis and I usually am away from her for a couple of days at a time and she struggles with cooking. I tried these out and she really enjoys these soups alot especially because it is getting quite cold now in Australia. Thank so much for your videos and recipe ideas.
Wow this is amazing. I've been looking at recipes for the last 7 years and have never came across this concept. I love mason jars too btw. Thanks for the great ideas!
You are such a great host and I was hooked since I saw my first video on your channel. It is hard to feel inspired to make good hearty meals sometimes, and that is what your channel greatly helps me with. Thank you!
Does putting the ingredients in the mason jar without any liquid allow for a longer shelf life as opposed to making the soup on the stove and individually pouring them in the jars?
Thank you! This will be really helpful! Your recipes always save me so much time and they are so delicious. I always make vegan versions
I love this idea! Sent it to my brother because he is always struggling to figure out lunches to take to work and usually ends up with junk or crappy canned soups. Maybe I'll even be the nice sister and help him make them up this weekend :)
great video! here's a tip i learned while waitressing stick a metal spoon in the glass jar while pouring hot water in it wont crack even if the glass is cold. 😊
because of your videos I got inspired again to eat healthy foods.. I've subscribed to your channel and now following these creative ideas too.. please never stop sharing your ideas to us! Keep on inspiring healthy lifestyle! 😉
Holy smokes I am all over this! Great ideas! Dehydrated vegetables would be a good option too! Thanks for sharing!
I would love to see more of these. They have been such a big help for my husbands lunch.
Coconut curry is so delicious!!!! Thank you so much. It's sausage bean and spinach (no kale) tomorrow!!!!
There's a long queue for the microwave at work, these recipes are going to be a real time saver. No more queuing at the microwave to heat up my lunch, yay, Thanks for sharing.
This is one of my favourite videos for the exact same reason a lot of people are complaining. I don't like overpowering flavours in my soup so just the little bit of flavour in the bottom and all the veggies are perfect for me. The chicken and rice soup is my favourite. I always like to add black pepper to my soup too.
This is brilliant and I am going to try today! I just think that you do the best, the healthiest, and the most beautiful meals. I do have your cookbook...but ashamed to say...I seldom open any cookbook. Yours will definitely be off the shelf today!!!
These are genius!!! Great for coming for 1 without making a huge mess. Not for camping. Love it.
I love your kitchen and kitchen jars bowls and utensils.
I was excited about this idea. It seems like the perfect healthy lunch solution. So I gave it a try. The jar contents need to be refrigerated prior to heating, so they start off cold. I did warm my jar up with hot water prior to pouring boiling water in a refrigerated jar because I was afraid the glass might crack. Even though I cooked my veggies a bit prior to putting them in the jar, they were still a little crunchy. Also the boiling water on the cold ingredients just didn't equal hot soup. I think the concept could work, though, but the soup needs to be in a microwavable dish so it can be properly heated. Was nice to use the soup base and leftovers to make an individual soup. I've found lots of great ideas on this channel. Thanks for sharing your creativity.
Hi, Sara. Those soup cups look absolutely gorgeous and elegant. You have done it again.I am amazed how beautifully edited your videos are. I am proud of you. I have a question: how many requests do you go through every week? Please let me know. See ya soon, Sara. ;-)
WOAH! you are amazing! LOVE all your videos and I am also captivated by Holy Mason Jars!!
Excellent idea with so many varieties, thank you for posting!!...I have shared this on my youtube and facebook page...TOTAL YUM!!!
This is such a fun idea! I also love your love for mason jars(: They're good for storage and they're so nice to look at too! What's not to love~
Thank so much for putting the recipes down below for us. I appreciate you doing this.
I love the coconut curry soup. It is the best. Thank for sharing.
the idea is great, but does it really taste good?
I like watching her but this look nasty as hell
Maybe the last two I wouldn't try any of the others =/
The only ones I enjoyed were the miso and coconut soups. I doubled the flavours and ingredients though.
+d vc none taken blackie :)
+d vc actually this is quite true. Whenever I look up recipes from white people, they almost always just season their food with blackpepper and salt. That's definitely not how we do it in Southeast Asia lol
Thank you for all the good ideas and hard work. How much of a disadvantage would it be to use canning jars without the wide mouth for any of these 5ways recipes. I already have the regular ones. Are there any recipes where wide mouth a recommended must have.
I could take these to work for lunch. I love soup for lunch. Great recipes
I came across you via smoothies. I love your recipes! So healthy and tasty. Thanks for posting! I am subscribed to you. Hope to see lots more!
Using a canning funnel will make filling you jars MUCH easier.....now I have to get busy making soup jars! Thanks for the video.
All of these look AMAZING. I'm definitely going to try these out. Thank you :)
Your pictures are so amazing! And your recipes are so beautiful! I share these all the time because I'm a metaphysical savant and eating well keeps my psychic antennae strong and receptive. Can you tell me what type of video camera you use?
do you think it might be more favorable if instead of water you use broth
+Nita F thats what I was thinking! or maybe use some broth base in the actual mason jar before adding the water
Annelies, that sounds good also.
I was thinking the same, it would add even more flavor
You dont need to be rude and all she added was Vega and seasoning. Which is fine but we are all entitled to ask about it. No one was being critical
+The CapeBretoner Yes, we did watch the whole video as I said adding broth would add even MORE flavor. Nothing said here was rude. Just people discussing and asking questions.
I love this idea! I am a huge soup fan and the idea of having these ready to go just makes me smile. :)
I just found this channel and I am hooked! I love her voice and the beans comment at the end! haha SUBSCRIBED
I can't believe how inspired I am right now to being healthy. Never have I seen so delicious healthy food until I checked out your videos. And oh... This comes from a dude. Thanks so much, I really want to try it out
I absolutly LOVE this!!! and I love your channel!!!
What could be better than soup with this kind of weather 🌨☃❄️ THANKS!
This video was recommended to me by You Tube. I've since then checked out a couple of other "in the jar" videos and a gadget review video (I've wondered about the lemon sprayer). I'm now a subscriber. I see you're not far from hitting the one-million mark. You richly deserve it. Best wishes with your future videos.
It's 22.30 her in the Netherlands, I have exams coming up. But what am I doing watching domestic geek, with a new awesome video!
B.t.w. You've saved my life by forehand, I had some fish in my fridge still from friday, that will meet the trash as soon as possible.
Haha you are the queen of mason jars!!! Love this sooo much!!!
this is fantastic! i just discover your channel and i'm already loving it, it's starting winter were i live and this idea is perfect for lunch at work, thank you!
These soups look delicious! I am sure going to make some and keep on hand for busy evenings.
How wonderful is this! I look forward to your videos every week, hope it's a good one for you.
Personally I'd just actually make soup to bring and warm up at work or wherever. The act of cooking/simmer adds so much more flavour in my opinion. Plus, those mason jars seem awfully full, too full to stir up the resulting "soup" and eat out of which I'd assume is part of the appeal as this is suppose to be a sort of "soup cup". Just my 2 cents worth.
Thanks for sharing these !! They look so yummy , I'm totally making the coconut curry one .
Awesome work !! Your stuff keeps getting better and better :)
My daughter Alicia & I love your videos!
These mason jar soup recipes sound great look delicious!
Thank you for the recipes! You always make it look so quick and easy, inspiring me to actually cook!
I'm not sure if this will help anyone looking to experiment, but I added daikon (spiraled it in a zucchini "noodle" maker) and roasted nori to the "miso soup noodle" recipe. I think it helped to add a little something to the broth. I'll be on the look-out for MSG-free dashi (hopefully it exists lol) to experiment with as well. I used edamame pasta instead of the kelp noodles (found edamame pasta at costco & couldn't find the kelp ones). I also spiraled the carrots in the zucchini noodle maker so that the daikon and carrot "noodles," along with the edamame pasta made for a fun assortment of texture. :)
+Orange Blossom Your so creative! Wanna cook for me sometime? ;)
Thank you. These are fantastic ideas. Would you have any ideas for making a couscous lunch on the go? Thanks again
these all look delicious! One question; is there enough room to "shake it up" so that base is dissolved properly?
Love this idea! How long will it last in the fridge? Would it be easier to freeze them?
so clever, this one is fantastic to consume while on the go.
I really like soups but since I'm all the time outside, this is a great idea (the curry one seems so delish)
Brilliant idea! I'll probably still heat mine up in a sauce pain w some broth and spices but this is excellent for meal prep Sunday's.
wakame seaweed might work better in the miso soup one than the spinach. I do homemade miso soup balls that have miso paste mixed with dashi powder. I wrap them with cling film and keep them in the freezer. Pack with wakame, diced tofu, and a few steamed veggies for lunch.
These are so cool! I can't wait to try the miso soup and coconut curry. It will make for a really fun lunch to bring to work!
Sara u r my favorite UA-camr... Ur channel is amazing... I wish I could give u 5 stars*****
You are the best! thank you for the detailed instructions in the description :D I am diffidently subscribing to your channel right now!
i love your ethical respect for vegan public! i found it smart of you to be equal and put on the same shelf whole greatness vegan recipes and "traditional meat" cuisine. by your example people getting less scared of whole veggies dishes. well done!
Thanks for sharing! I've also seen this before, and but your presentation is great and combinations lovely.
So, you're just a food genius. That's all I have.... LOL. Another wonderful video with awesome ideas, awesome flavor combos, cuz why? Cause you're pretty much a genius😊💞. Thank you Sarah!
I had to subscribe because these look amazing and your pixie cut is adorable.
I love your videos! I just watched meal prep 1-18 all in a row. I can't decide which one of try first!💜
That just made my day! Let me know which recipes you end up trying out!
The Domestic Geek is it possible to make these and can them for long term storage, such as pressure canning or something? I am starting my food pantry and would much rather store these than store bought soups.
I'm not sure... it seems like its hard to mix specially if its all packed up...
Might have to eventually transferred to a bowl?
+Gem ‘Gandara’ Lim Exactly my thoughts.
+Gem “Gandara” Lim this is only for video purposes to make them look pretty. In reality u would use a bigger jar/less ingredient to make them not so packed. Also, if you're eating them the next day stirring all the ingredients with the seasoning would help them absorb some of the flavour too
+Gem “Gandara” Lim It's like the premise of the salad in a jar. You would be inverting the contents into another vessel for eating. The materials that the mason jar and lid are made of are perfect for holding such hot contents long enough to heat them through as well as keeping it all fresh in the fridge before you consume it. Happy eating!
I've personally never tried them myself but they seem easy to shake. Just don't put as much things that would make it hard to shake in :)
Inspiring, if they, say can, be canned
These recipes are awesome! What sizes are the jars? Are they 12, 16, 24, etc. ounces? Thanks!
oh yum I love soups particularly when it's cold out and I used to eat instant noodles all the time but they have a TON of salt and even healthier caned soups have a lot of salt too. I know what I'm trying out this week for lunch.
I love mason jars sooooo much. You are my spirit sister.
Haha, they really are the best! Thanks so much for the comment.
I dunno about the water not being hot enough, after all, the Japanese have been doing stuff with shabu-shabu for a pretty long time, so I think something like shredded beef would be fine, especially if you prefer that taste, I love these just all the way around and I'm for sure figuring out different things I could do. I don't have much for canning jars (I need to fix that) but I wonder if some mini stoneware pots with tops would work even better. I actually even love that these have to go into the fridge, so, so, very fresh.
YES! This is awesome. It's always a good day for soup in my opinion!
I love my mason jars! Please do a brown rice, chicken chili with white beans.
First viewer! Just wanted to say your videos are so great to watch, they're always entertaining as well as exciting!!
You're just so gorgeous and your personality is absolutely amazing! love your videos! xoxo
I will be trying all of these. Thank you for the great ideas.
I absolutely love the red coconut curry recipe. At my local asian store where I purchased the red curry paste, I also found yellow and green curry paste. Could I use either for this recipe? or do you have a recipe for the other curry pastes as well?
Hi, these look amazing, what make of jars have you used?
Omg such a great idea! I will definitely be trying this!
I love these!! Would love to see even more recipe ideas!
great recipe, thank you it helped me out a lot for fathers day:)
I started doing my own noodle cups because though I like ramen, the sodium is high and no veggies or protein. I use rice noodles from the international market. They also carry han dashi power- the base for miso soup. Makes for a quick lunch that is relatively healthy. Like the curry soup. May try that one. Good job. I too love canning jars. Check out the ones from weck. Beautiful.
Thanks for the salad-in-a-jar ideas creative a and so convenient ☺
Omg I'm only just seeing theses x love all your recipes and Mason jars lol
I can't wait to make theses x thankyou x