SA TATLONG PIRASONG CASSAVA AY PWEDE KANANG KUMITA NG MALAKI/CASSAVA CHIPS/SWAK PANGNEGOSYO

[@ismaelgadudo349]

Thank you for the idea on how to make tasty and crispy cassava chips❤

[@criziamarieguzonsalonga]

Panalo sa lutong sarappppp 😍❤️😋

[@analoukeanorcullovlogs]

Wow sarap watching 😊

[@brianferris1233]

God bless you thank you for sharing 🙏

[@robertlizada5988]

Pls send me recipi ng kamote chip at ice candy

[@shirleyalbor3889]

malutong at mlinamnam

[@criziamarieguzonsalonga]

Wow sarappp 😍

[@jearymaysilvino8406]

helo po ilang days po bago masira if naka pack cia?

[@criziamarieguzonsalonga]

Lutongggg 😍

[@thomassolis9648]

Di po ba ito dapat tanggalan ng katas? alam ko po may lason yung katas ng cassava

[@marissamallare7485]

Saraap😋

[@lendlmaliwat3478]

Saan nyo Po nbibili yung slicer?

[@yangsubteniente-kr2dc]

ilng days po kaya yan masisira

[@sweetsbyann3289]

Ndi mo n ba inalis ung nsa gitna nya n prang roots..dba mkakaapekto un s crispiness

[@RomeoCalanno-k5i]

ate hinugasan mopo ba ung cassava pag tpos i slice??

[@RomeoCalanno-k5i]

psgot po pls need pang cookery😢

[@ChaExzeSandoval]

Pwede pong hugasan pwede rin naman pong hindi

[@NarsMilyonthego]

Wow sarap naman iyan...

[@ChaExzeSandoval]

Thank you :)

[@teachernanxie593]

san po kayo bumili ng pan slice nyo?

[@lalybaccay7101]

Saan po nkkabili ng ganyang slicer po?

[@Teleserye340]

Pano po maalis ang mantika nyan pakaprito

[@melchoannconsigna5059]

Maam, san ka po nakabili ng slicer nyo?

[@ChaExzeSandoval]

Meron po sa shopee at lazada

[@roelcalong17]

Saan niyp nabili ang slicer

[@Rhynspeaks]

ilang araw tinatagal ng lutong?

[@alteramias298]

Ilang araw po tatagal?

[@mary-annllemit8222]

Maam saan yan mabili yong pang slice po

[@ChaExzeSandoval]

Madami po nyan online :)

[@ianstevenapilado5973]

Ma'am ask lang if tatagal po ba to sa ziplock?

[@ChaExzeSandoval]

Yes po basta walang singaw po

[@rajeshsarangadharan6912]

Next time try an innovation. boil it in boiled water for 6 minutes and allow to to dry for or tow days in table on cloth for two days. and then fry when ever you like. this in Indian village cooking method

[@ChaExzeSandoval]

Thank you

[@normitaflores8713]

How to order slicer pls

[@Kristelme]

Gumuwa po kami neto ni mama, bat po kaya, mapait yung kinalabasan??

[@rwongspelling4430]

Parang nangyare sakin noon Sabi sakin Mai mapait daw na cassava isolated lang.. napahalo..

[@ChaExzeSandoval]

Bago po ba yung cassava na ginamit nyo po?and minsan depende po sa cassava na nagamit nyo po

[@cristydavid856]

Binababad din po. Ba cya sa suka at tubig

[@ChaExzeSandoval]

Hindi na po..deretso na po yan sa pagpiprito after ma sliced :)

[@newthought2102]

Tatagal po ba shelf life when pack?

[@Giemax399]

Sis anong pangalan po ba yan pang slice mo

[@rodelenriquez4956]

Saan po nabili ang slicer? Thanks

[@titaneth6425]

Sarap nyan dear im new friend ,tamsak done ,i need your support pks.

[@erikelltv1man291]

hindi ba nakunat yan kinabukasan

[@ChaExzeSandoval]

Basta naka silyado po ang paglalagyan nyo