The Perfect Margarita - Food Wishes
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- Опубліковано 22 сер 2024
- Learn how to make the perfect Margarita! Believe it or not, this classic cocktail only uses three ingredients, and will blow away any margarita made with store-bought sour mix. You shoud try some of these for Cinco de Mayo, which is on the fifth this year. Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I hope you enjoy the "Perfect" Margarita recipe!
You can also find my content on Allrecipes: allrecipes.com/...
Check out the recipe: www.allrecipes.com/Recipe/264606/The-Perfect-Margarita-2/
*🍹You are after all the Senorita of your Margarita.🤣*
Winner!!
Yeah, you win.
*Winner Winner, Chicken Dinner!🤤*
...that's all I kept thinking when I was reading your comments. lol 😜
Yesssssd
You are, after all, gonna have diarrhoea if you drink too much tequila.
FINALLY a vegetarian recipe.
Megab Miller lol
Megab Miller its also vegan friendly...
Not quite, tequila comes from Cows 🐄. Sorry
I didn’t know margaritas weren’t vegetarian. I’m glad they went with the non meat tequila
@@mattaytoun331 neither did i, however i think that a few recipes add egg whites in their margaritas.
More cocktail vids please
Cannot agree more. Wonder if Chef john likes El Presidentes...
YES!!!
Doesn't even need tails, I'd settle for more just cock videos from Chef John.
*SHAZAM* phrasing
Yes!!
A couple of those ritas, the chips, guac and salsa- what I call dinner about twice a week... Thanks Chef John for being civilized!
Me: chef John said you need to use fresh ice cube to make a perfect margarita
My friend: oh... But I always use the frozen one
.................
Perfect! I need a celebratory drink! We just bought a house and I’m in the mood for an adult drink! 😀YAY!
Tanya congratulations!
Topher S THANK YOU! 😊
Nice! Congrats
Congratulations!!
😁😁😁
freshly 👏 squeezed 👏
Please change the recipe to a bucket of margaritas. Who drinks only 1 margarita? Psychopaths. Who need friends.
llamawizard It's better to do it one glass at a time, because by the time you've had too many, youre too drunk to make more. Keeps you from wasting all that glorious liquor on a hangover.
Hey Chef John, please do more cocktail recipes as I'd love to see what you can come with!! :)
You are my guru, Chef John. I now cook for my wife and our guests with confidence because of you. Thank you.
Confidence in the kitchen is such a good thing.
Oh, yeah! I know a nice bottle of Cointreau when I see it! I have one just like it in our bar! The kids are in bed. My husband watched the intro with me, then headed into the kitchen to make us a nice batch (with limes from our tree). Good man, Chef John! Good man! Oh, and tomorrow is Cinco de Mayo. There's your excuse if you need one. 😊
I'm amazed you didn't mix a bit of cayenne with the salt! Maybe next time.
Suzanne Baruch omg trueeeee
Aka tajin
Lol I think cayenne might be a little strong sometimes, I prefer tajin on the rim and then I’m in heaven
Marcela, what pepper do you think is in Tajin? That's why I was amazed Chef John -- who loves cayenne so much -- didn't add a little of it! All three of the flavors mixed together, the lime, the slight heat and the salt, equal Tajin.
Suzanne Baruch I wish I knew, all they list are chili peppers but don’t specify which ones
I tried a few, and it is a truth serum. I made it exactly as you showed us, and truthfully… wow! This is a keeper, thank you!
*"If you drink a lot, you should be able to tell just by the shape of the bottle."*
Well, shit. Guess I might have a drinking problem.
If you can still tell shapes apart you haven't drunk a lot.
I felt attacked lol
Cointreau is the one he used
Stay thirsty my friend!
I like Margaret and also Rita!
I just made this. Three parts Tequila, two parts Cointreau, one part fresh lime juice.....the results were awesome!
Chef John, how about a Mint Julep since the Kentucky Derby is coming up soon?
BIGBLOCK5022006 tomorrow, or today depending on what time zone youre in
BIGBLOCK5022006 It's Derby Day today, only one year later. Hope you're having a fun day. Tomorrow is Cinco de Mayo! Think I'll be at El Napol on Taylorsville.
@@MzSuzy2698 Or last year. Oh wait, or not this year at all.
You know he's had too much to drink when he forgets the "Around the outside" joke.
when you salted the rim of the glass i was hoping you'd say "round the outside, round the outside, round the outside"
He didn't want to be a cliché
Good timing for Cinco de Mayo. I'm glad to see I'm not the only one who thumbs their nose at that sweet and sour mix that seems to appear in almost all restaurant drinks.
I never get tired of your videos. Thanks
Also the bottle is Cointreau! Grand mariner works great as well!!
J-Mac's Amateur Kitchen Grand Marnier, too.
GM is a bit too orangey for me. It overwhelms easily. If you use slightly less than you would Cointreau, then it'd work great.
michael gregory - agreed, for our video we did it a little differently. Only .5 oz of GM goes into the cocktail while am agave simple syrup acts as the sweetener. I don’t like too much orange in my margarita and GM has cognac in it which gives the drink a little more complexity in my opinion. Everyone has their own taste though of course
Split a little between the two. Cointreau shaken with it and a float of GM.
I'm lost, please help. - first of all, AWESOME user name!! Second that’s not a bad idea! We did a cucumber margarita in our vid as well and I’m playin around with that but green chartreuse added and we are freakin out on how good this is!!
your description of the correct number of ice cubes sounds so much like every teacher I had in art school... I know I've mentioned this before on your channel, but the similarity is UNCANNY!
I was excited about the cocktail already but when you placed in front of the nachos with guacamole and salsa... GOSH! I started to drool. lol
"....or have a good fake ID" LMAO
Just tried it and it's very good!
You should try to muddle a jalapeño slice and salt the rim with Tajin. It’s the best selling drink at my bar
I tried muddling some cucumber and jalapeno slices with my margaritas. Mmmm.
I always figured that you would be cool to hangout with but now I am sure! The fact that you don't like overly sweet, slurpy-style margaritas just makes you that much more awesome.
best video ever...this wins the inner webs..
We’re big on frozen margaritas here in Texas...nice video, thanks!🌷
Please more cocktail videos please please please!!
Did it your way chef John,... you're my spirit animal.
I made your recipe yesterday, and it was the perfect margarita! Literally! Right amount of sweet and sour. We had many.......
I hear this goes great with a cheeseburger.. in paradise.
adam mac
I LIKE MINE WITH LETTUCE AND TOH'MATUHH
Don't forget the Hienz 57 and French Fried Potatoes
Parrot heads.
Love your voice and love the recipe! Especially the focus on not using sour mix!
I love that you didn’t complicate it with unnecessary ingredients. This is how margaritas should be made.
Now I know how to make my favorite drink. Thanks
How can you not love Chef John
I really liked the video and all, and I don't mean to nit-pick, but... Since the salt is mandatory, wouldn't that be *FOUR* ingredients???
3:51 the recipe to the perfect margarita is a dose of bare chef john arms and tequila
As a Texan I was worried I was going to be let down by this video but nope, it literally was perfection. I die a little inside when I hear people order sugar instead of salt on the rim...that being said I absolutely love it when they rim it with Tajin
Simple recipe, I could recomend some Brands of tequila for this as a mexican. Don Julio añejo cristalino or sauza Hornitos añejo both Are perfect for this. You can't go wrong. Cheers
I don't consider myself a foodie by any measure but can't get enough of your videos! Only chef I follow on YT! Would be happy to add this to list of cocktails I make that's currently only housing mojitos and then Cuba libre when I run out of lime
I love your channel, Frer John! I'm going to make my wife & girls (both girls in college these days) Fajitas and Margaritas this Friday. Peace, & thanks for what you do.
I do indeed "drink all the salt" Chef John! I guess you'd call me a rebel!
Finally! A recipe I can make.
Update: I just made it and it is awesome.
😂😂😂😂😂😂😂
always glad when the fresh cube hits my nose so that I can go make another~thanks for the fun!
Best way to cool down during summer :)
Margaritas are great! But I truly love a drink that a local Spanish restaurant serves called the Blue Diablo: tequila, blue curaçao, and lemon-lime soda.
Lovely! Got another cocktail for you. Swedish grog!
You need:
1 large bucket.
4 large bottles of Absolut Vodka (Or good swedish moonshine)
1-2 lingonberries (careful with the fruit! You´re making grog, not fruit punch!!!)
Mix all the ingerdients in the bucket and decorate with a curly straw for a more festive feeling (Optional)!
Love! Love! Greatest Margarita ever! Gracias Chef Juan!
Oh god, yes please chef John. More cocktails!
Perfection liquefied. How lovely Chef John. Not just a beautiful chef. Bar tender I'll have what that good looking chef is having,please Thank you
Just in time for Cinco de Mayo!
A great finish for the rim is a mixture of lime zest, salt and sugar. Very tasty!
Very nice! I’m sipping one right now. I usually go 2oz tequila, 1oz triple sec, 1oz lime juice, but I like mine a little more boozy. I enjoy you branching out to cocktails every now and again!
You now know the all charms
Of Chef’s thicc shaking arms.
Yes! A drink wish!!!
Great, it´s 8:45am and Mama is craving a Cocktail !
Perfect Friday night cocktail! I'll be making this tonight to have with some salsa and chips. Thanks Chef John 🍸🌶🍅🧅
Made this recipe tonight. Didn’t have blanco tequila so I used reposado instead and added a splash of agave syrup. Perfect in every way.
Chef john, try muddling the lime in the shaker, build the rest of the drink on top, shake and strain. Absolutely the freshest tasting margarita you will ever have.
Delicious and *perfect* margarita.
I don’t ever comment on any video, but i feel like you need to make a mojito video. I love your work, keep it goin!
Thank you for your awesome humour! :)
I made these using this recipe and it was delicious. I had reposado on hand and deKuyper Triple Sec and it was great but I do want to try with the name brand orange liqueur and Blanco tequila to see the difference.
Definitely try it with blanco and Cointreau! It's what we use in ours over on our channel!
I love this channel!
After all, you are the maestro of your Cointreau ...!
Thank you, Chef John. I like the ratio, 3-2-1. I can remember that even after a few. Blast off. 😉👍🏼👍🏼
LMAO!!! To the person who said play this at .75 speed
Thank you! He sounds SLOSHED.
I'm dead 😂😂😂
Lmaooii
Try it at .5 lmaoooo
Finally! This looks like the perfect margarita! I will try this recipe tomorrow!
Now I'm needin' a drink!
My mouth was literally watering watching you make this!
I've had so many salty margaritas because the bartender filled the glass! This is perfect Chef John!!
Shake it "not like a Polaroid picture" i love this guy
there is a extremly high chance that, this is the most reacreated (by his audience ofc) recipe chef johns ever made :D cheers guys!
A piece of trivia for chef John, margaritas where invented in a tiny bar called Kentucky in ciudad Juárez as the very famous singer Juan Gabriel said "la frontera más famosa y bella de mundo" my hometown 😘
Chef John is my hero
Hmmm...29 views, 41 likes. Chef John really is a magician.
I like the cut off your jib, Chef! Margaritas should only ever have three ingredients, and you nailed them. Cheers!
Perfect! But I did add the simple syrup! Lots of it too. Xoxo 😘
My favorite.
I have always asked for my margaritas “up” in an iced glass. Thank you, Chef John for reinforcing my choice. Once again, 1st in
A++ love a good simple margarita.
These were delicious! So fresh tasting. Maybe a little too delicious though, my family is pretty dead this morning haha
That Cointreau tho 😍
Bruno Giambroni over priced trash along with grand marnier. The middle and even bottom shelf stuff are just as good for only a fraction of the price.
Einhander49 Feel free to use the cheap stuff, but I can definitely tell when a margarita is made with generic triple sec instead of Cointreau.
I would use something other than Grand Marnier but that's literally all that is ever stocked in shops. What top shelf stuff would you recommend?
Einhander49 to each his own. I enjoy it for drinking and cooking
Not sure why you'd want to compare with Grand Marnier. You're entitled to your opinion on taste, but they're not even the same category.
Love all of your videos and watch them religiously, ok well not religiously, but almost. Loved this video too, and this is the first comment I have ever written. I love this recipe, but am about to blow your mind by suggesting you try lemon. Sounds weird I know, but lemon makes a much superior cocktail. Lime is traditional and is fine, but lemon is so amazing. My preference would be to use only an once of Cointreau and a teaspoon of sugar or a couple sugar cubes. In a pint glass (I suppose you could use the cocktail shaker bottom) add the sugar and lemon juice, muddle, add liquor and ice, cover the glass with a shaker, shake and pour. Yummeee!
Unlucky Neighbor That sounds nice, but it's not a Margarita.
Unlucky Neighbor That sounds nice, but it's not a Margarita.
if you shake it too much youre just playing with it :) How about a Chef John Bloody Mary recipe?
Oo, that'd be a good one
I'm not a drinker but these look amazing and definetly worth a try
Made it!! Working on 4th one....soooooo gooooood!!
ENJOY!!
More cocktail videos would be amazing chef john!!!!
That will go nicely at the Food Wishes bar and grill.
3:46 Loved the outcast reference! Shake it like a polaroid picture.
I came to make what I thought would be a perfect comment and saw that Iiked 3 on the way and that they were already made: babish, his wonderful speech pattern and cayenne. Thanks guys.
"A little bit of pesticide probably won't hurt anything here"🤣
I prefer adding agave nectar and half the amount of orange liqueur that you use. I don't want the liqueur to over power the tequila. Tastes great otherwise, it's personal preference. The way you make it is delicious too.
Mmm just what i need right now 😋
It’s “Mis amigos”! And this is absolutely “delicioso”! Thank you! Happy Cinco de Mayo!
hey chef john, i use a squirt of jalapeño simple syrup that is left over from your deviled eggs recipe (and add one or two of the candied jalapeños, because i always slice extra), so dang good!