How to make Japanese PLUM WINE Recipe at Home｜Umeshu｜梅酒の作り方

How to make Japanese PLUM WINE Recipe at Home｜Umeshu｜梅酒の作り方｜Home-made Japanese Plum Wine Recipe｜Follow this step-by-step guide to make authentic Japanese umeshu (plum wine) at home, using only 3 ingredients.
Ingredients (serves 1)--------
1kg any kind of plum
200g rock candy (or 200-500g sugar)
1.8litre liquor over 35%
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[@GrandmomZoo]

Nice!

[@japaneseinyourrecipes]

Thanks for your comments! I hope you enjoy my next video!

[@staytunedwithdorothy]

Nice, i will try it. Btw it will sound stupid but what kind of liquor did you used?

[@japaneseinyourrecipes]

Thank you for your message. In Japan we use "white liquor". It is made from sugar cane bagasse, but I have never seen the product in other countries. I recommend vodka. I used to make it with vodka when I lived in Spain.