Restaurant secret Don't throw used oil -Clean Used Oil with this trick इस्तेमाल किया तेल नहीं फेंकते
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- Опубліковано 4 жов 2024
- Restaurant's secret- Don't throw used oil -Clean Used Oil - watch this trick इस्तेमाल किया हुआ तेल नहीं फेंकते #CleanOil #Cleanusedoil #Kitchen tricks
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using the same oil repeatedly for cooking at high temperatures can potentially increase the risk of cancer. This risk is due to several factors:Formation of Harmful Compounds: Repeated heating of oil can lead to the formation of harmful compounds, including certain aldehydes, polycyclic aromatic hydrocarbons (PAHs), and acrolein. These compounds have been linked to various health issues, including an increased risk of cancer.Oxidative Degradation: Each time oil is heated, it undergoes oxidative degradation, producing free radicals and other harmful substances. These by-products can contribute to inflammation, DNA damage, and, over time, increase the risk of cancer.Breakdown of Fatty Acids: Repeated heating causes the breakdown of unsaturated fatty acids into saturated fatty acids and trans fats, which are associated with negative health effects, including an increased risk of cancer.Loss of Antioxidants: Cooking oils often contain antioxidants that can neutralize harmful compounds. However, with repeated heating, these antioxidants can be depleted, reducing the oil's protective effects. Dont do it
22
Okay wow never knew about this. Also for those who are afraid of this method of oil splash: Just filter the oil using a cloth tea strainer. Now you have clean oil. You can fry up to 3 separate times and then you have to use it for idli/dosa. Can't deep fry in it anymore. And it also depends on what you fry. Mostly anything with a masala coating makes the oil smelly and dirty very quickly. Like cauliflower pakoda, the oil simply cannot be used to deep fry a different dish on a different day as it turns red and clumpy from the masala. Has to be filtered and used for regular cooking bit by bit.
How many times you can reuse clean oil method? Will the reused oil not have triglycerides?
Itna overacting ka kya jarurat h bhai wo normally tera oil chahi chani se aaram se saaf kro jayega kuch bhi bhai
Y r right
🤣🤣🤣🤣🤣
Lol
😂
Nice Vary Nice, Thanks Friend
Superb trick. Oil cleaning wali. Thank you 😊🙏
aap ki video bht pasand aai, next time me b esa hi krn gi
Nice information 👍
What about Triglycerides and LDL .How do you remove them.
Bhai isko channe se saf ho jata
Drnflour
Brown & polson
Wah gr8
Bhai trick is really very good but itni overacting itna bak bak bak bak .... Itna bak bak wale log kisi ko ache nahi lagte thoda kaam bola karo baap re kitna bolte ho mooh dard nahi hota
Good work
Buhat vadiya Bhai
achhi baatein bata rahe ho.....bohot badhiyaa hai ..per chance milte hi itni zyaada overacting na kiya karo please 🙏
maine try kiya mere batter ka to sabu dana ban gaya
❤
Beautiful sharing
तेल कम गरम हो तब डालना चाहिए। गर्म तेल में डालने पर कार्न खुद फ्राई होकर कड़ा हो जाएगा। तो गंदगी कैसे चिपगेगा।
Are yaar simple se karo.. just filter with soft tissue or the coffee filter paper..you will get a celan oil.
Why your wasting corn flour , gas and time plus even extra vessels to wash it.
Thankforteluse2ibar
Is better hai oil stainer se clean karna
It's cleans but not nutrious ,it's had been over used ,you can collect oil from your area and start oil cleaning business
Jale hue ki geehi ko kaise theek Karen bataiye
clean karne k bad bhi kdai face ata hai chicken fry karte time
So it won't form trans fat? Reporting video
Kon kon bili ka yt short dekh ke Aya hai??
Extremely bad idea, just because it looks clear doesn't mean it's usable again. Restaurants do this to generate profits and undercut your health. Be wise, stop eating or minimize oily foods altogether, if you do don't use same oil if you already used it.
Vah ekadam clean Ho Jaenge FIR bhai fir se Dalo usko Dobara Gol Banakar
👌👌
Kuchh kam nhi aya sab vest gya bekar trik h
Is it good for health?
using the same oil repeatedly for cooking at high temperatures can potentially increase the risk of cancer. This risk is due to several factors:Formation of Harmful Compounds: Repeated heating of oil can lead to the formation of harmful compounds, including certain aldehydes, polycyclic aromatic hydrocarbons (PAHs), and acrolein. These compounds have been linked to various health issues, including an increased risk of cancer.Oxidative Degradation: Each time oil is heated, it undergoes oxidative degradation, producing free radicals and other harmful substances. These by-products can contribute to inflammation, DNA damage, and, over time, increase the risk of cancer.Breakdown of Fatty Acids: Repeated heating causes the breakdown of unsaturated fatty acids into saturated fatty acids and trans fats, which are associated with negative health effects, including an increased risk of cancer.Loss of Antioxidants: Cooking oils often contain antioxidants that can neutralize harmful compounds. However, with repeated heating, these antioxidants can be depleted, reducing the oil's protective effects.
Transfat ka kya
ye sara oil ap phly hi chalni m chan skty thy
Clean nahi hota channe se
Lekin yeh oil healthy nhi rha
You are right...poisonous ho jaata hai
Reply Kar sakte hain
I have draws for fork and spoons but thanks
Oil ko face ata hai
Dinka Dinka Dinka!
Chilla kyun rahe ho ?
Mr kale tail ko saaf karke dikha
Last wala bekar😂
Chan lo bhai tel ko
Cornflour na ho to
Insan wala kam kar lo re
Abhi kiya h maine isko bakvas h kuch nhi hua
Unhealthy tricks...
Itna jhutha Sara oil aur Jayda kharam ho gya itna bakwas hack ka video bnate hi kyu ho
Ekdm bakwas h kuch nhi hota
Seriously 🤣🤣🤣🤣 overacting
Kuch nahi bakwas
👎 fail
Blekul facke vedio kuch nahi honda oil nu
Fake ट्रिक है भाई
Strain karsakthe hena kyu itna overaction