Surviving and Thriving: A Phased Approach to Growing your Brewery
Вставка
- Опубліковано 17 жов 2022
- Join Don Marcil & Mike Paladino of Stout Tanks and Kettles as they discuss the initial steps of opening your brewery and examine the best approaches when business is thriving and it is time to expand.
Don and Mike have over 25 years of combined professional brewing experience. Their real-world experiences, industry connections, and passion for craft beer have helped hundreds of brewers realize their dream of opening a new brewery. Citing personal experience, current market trends, and real-life examples, Don and Mike discuss successful business plan practices, compare funding sources, explore types of expansion, and answer your questions. What is the dynamic of your brewery? How will you be selling the beer? Which levels of success do you desire and when you reach them what is the next step? Can future planning be broken down into small bite-sized pieces? Let’s explore your options and see what is possible.
Have more questions? Reach out to our team using this link
stouttanks.typeform.com/to/ce...
Schedule a 1-on-1 with our brewery consultants
conical-fermenter.com/brewery...
Learn More about the Craft Beer Professionals (CBP) group by visiting www.craftbeerprofessionals.org/
