ganito Pala ang masarap na luto Ng kalderta

kaldereta ganito Pala mag Luto Ng masarap na kaldereta ‪@marymalag7298‬
Kaldereta
Top: Goat kaldereta;
Bottom: Beef kaldereta with rice
Course
Main course
Place of origin
Philippines
Region or state
Popular in the Philippines, Luzon (Southern Tagalog)
Serving temperature
Hot
Main ingredients
Goat /mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock (beef or brown)
Variations
Beef, pork, chicken
Similar dishes
Afritada, Menudo
Media: Kaldereta
Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce.
Caldereta's name is derived from the Spanish word caldera meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 300-year occupation of the Philippines.
It also has its similarities with afritada and mechado that it uses tomatoes, potatoes, carrots and bell peppers as its ingredients.
Kaldereta is served during special occasions, parties, and festivities.

[@PinkMeUp432]

So yummy!!!

[@mandyraya9754]

Healthy

[@marymalag7298]

Yes thank you lodz

[@tikboybatastv1168]

Thanks for sharing your cooking tips idol

[@marymalag7298]

Thanks lodz

[@Sweettooth0123]

Looks yummy 😋

[@marymalag7298]

Thanks dear

[@saudiboysamar9011]

Sarap naman yan recipe mo lods

[@marymalag7298]

Thanks lodz

[@3sM2nd]

yummy 😋😋😋

[@marymalag7298]

Thank you 😊

[@BotyugVlogs]

Nice prepared fantastic recipe.thanks for sharing my new friend❤

[@marymalag7298]

Thanks lodz

[@Sweetlola379]

Waiting