AUTHENTIC Turkish MENEMEN: The Ultimate Eggs & Tomatoes Breakfast!
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- Опубліковано 14 жов 2024
- Today we're making the classic version of Menemen, a beloved Turkish breakfast dish made with simple, authentic ingredients: eggs, tomatoes, green chilies, and optionally, onions. Unlike my previous Menemen recipe, a more luxurious version, which featured additions like cheese and sucuk, this version stays true to the traditional, minimalist approach. Perfect with fresh, crusty bread, this classic Menemen is all about letting the basic flavors shine.
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Ingredients:
• 3 medium or 2 large tomatoes, skins peeled, diced
• 4 -5 eggs
• 1 small / medium onion, chopped (optional)
• 2 mild green peppers (Sivri Biber or Kıl Biber, alternatively Cubanelle, Lombardo and Anaheim), thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 1.5 tsp salt (or to taste)
• 1/2 tbsp biber salcasi (optional) (Turkish red pepper paste), or tomato paste if not using summer tomatoes
• 1/2 tsp black pepper, powdered / finely ground
• 1 tsp pul biber to garnish (optional)
Instructions:
1. Peel the skins of the tomatoes, remove the white part on the top, roughly dice and set aside
2. Finely chop the onion (if using) and thinly slice the green chilies, set aside
3. In a medium pan, heat up 1 tbsp olive oil and 2 tbsp butter until the butter is melted
4. Add the chopped onion, stir and sautee over medium heat for 6 - 8 mins until the onions are softened
5. Add the sliced chilies, stir and cook 2 mins until the chilies are slightly cooked
6. Optionally add 1/2 tbsp biber salcasi, 1/2 tsp black pepper, stir and cook 1 min until fragrant
7. Add the diced tomatoes and 1 tsp salt, stir and cook for 2 mins over medium high heat until boiling
8. Switch to low heat, and let the tomatoes simmer for 8 - 10 mins until softened
9. Gently mash the tomatoes with the back of the spoon until they are slightly mashed but still chunky.
10. Cook uncovered for another 5 mins or until the oil starts to separate on the edges
11. Crack open 5 eggs into a bowl, separate 2 yolks into another bowl
12. Whisk the whites and 3 yolks together with 1/2 tsp salt. For a creamier consistency, don’t whisk too much
13. Add the whisked eggs into the pan,
14. Stir constantly and cook over lowest heat for 1 min until the eggs are cooked and combined into the mixture.
15. Add the remaining 2 yolks, stir in the yolks and remove from the heat.
***At this point, you can leave the yolks and leave them intact to keep them runny.
16. Cover with a lid and let it rest for 1 min until the yolks are slightly cooked but still runny.
17. Optionally garnish with 1 tsp pul biber for a little bit of heat.
18. Serve directly from the pan with fresh crusty bread.
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Enjoy an exclusive 30% OFF on TASKI Japanese Kitchen Knives with your coupon code from September 4 until September 30 2024.
Coupon Code: HungryManKitchen30
lp.taski.store/HungryManKitchen
(Free shipping on all orders from Japan and a 10-year product warranty.)
i have never thought of separating egg whites and yolks while making any egg dishes, it feels like such a no brainer. brilliant! thanks
My mom used to make this for my school lunch , I doubt she realized she was cooking a Turkish dish ...
Looks delicious ❤❤❤
I love the pan you’re cooking the tomatoes in. It’s stunning and that looks a delicious dish. Thank you for sharing. ❤
Made this for brunch this morning - your recipes are always a guaranteed hit! Had to use a green bell pepper but compensated with some red pepper flakes for just the right amount of spicy for me. Thanks for the recipe!
Glad you enjoyed it!
very impressive! awesome cooking video, and delicious dish! thanks for sharing!
MashaAllah what juicy tomato harvest ! - chef you are a true artist. 😍love to watch you chop & cook. So soothing. JazakAllah Khairan
Adding yolks last time and halfcooking them is my trick in this turkish dish
absolutely love your videos!!
Sucuk aka turkish garlic sausage works great with menemen.
I also made a version with sucuk and cheese few years ago. This is the classic version.
I laughed out loud. My husband is in the 49% who don’t like it with onion. I love it with onion.
The products you are using are always top tier
Menemen, dünyanın yapması en kolay ama beğendirmesi en zor yemeği sanırım. Herkesin kendi stili olduğu için kimse bir diğerininkini beğenmez. Kimi soğanlı sever, kimi soğansız. Kimi az yumurtalı, kimi bol.. Kimi iyice ezer, kimisi bulamaç olmuş der..😂 elinize sağlık
Looks fantastic
I like both versions
Love this video. Where can i get the pan from? what is it called?
I think my mum do this for as for breakfast or lunch, in Damascus
Lekker zoals altijd👍
wondrous 🍅
I love it ❤❤
Delicous
Tomatoes (sun ripened)
Delicious 😊 2:32
🍅🥚🧅🌶️ what is not to love! Will try soon.
❤
Ben olsam en son bitmiş tavayı da gösterirdim
Is there a turkish dish that doesn't come with tomatoes? 😂😂😂😂
yes most turkish dishes contain tomatoes or tomato paste or both. its interesting because tomatoes relatively new in the turkish kitchen introduced about 150 years ago.
I don’t see the point of separating two egg yolk and then add it back again
For more creamy texture. The other yolks were mixed with the white and so curdled. Now you have best of both worlds
@@foxyjackal2236 👍😋🙏
It tastes better.the sivas version is made only with egg yolks.
its actually a smart way of incorporating two very different states of egg yolks into a dish. fully cooked yolks are required for the main body of this dish, and the undercooked yolks bind all that greatness into a final, creamy state. such a legendary recipe to be honest
🧅 ❌