Anytime a sauce is too "watery" you can always reduce it by cooking it longer. This pretty much always works. If you are needing to get dinner done quickly, turn up the heat just a bit.
+Stephanie Manley I had the same thought -- too bad many cooks avoid the microwave when a few seconds of nuking can solve a lot of problems. By the way, I'm happy that you let your viewers know that corn starch must be mixed with COLD water! (I am thinking that for my first attempt at reproducing the sauce, I will use sherry instead of Madeira. I already have a bottle, it's less expensive, and a mistake will be less tragic.)
Look delicious. My favorite too at the Cheesecake Factory. What is the brand and size of your pan? I need a nice big pan to fit five chicken breasts. Thank you for this recipe
Can you please stop saying "go ahead, I'm gonna go ahead..." it's so annoying. Just say what you're going to do...you don't need the introductory "go ahead" comment
This was rather fun to watch; and it looks like you had fun putting this demo together for your viewers. A+ dish!
Thank you!
Completely wrong lol! I work there :)
How is it made>?
Gia Nasim If he knew how it was made, he wouldn’t be watching this video 😂
@@amaalalamri953 Some people who knows how to cook it entertain themselves watching others that claim they know how to do it.
thiago pinheiro maybe not the exact same ingredients but sure does taste the same! I make this all the time
So what's the right way?!
Looks so yummy!
Flour your chicken
My favorite Cheesecake Factory dish. Thanks for doing this one!
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+Jen Pothilat you buy Maderia wine, where wine is sold. I buy mine at the liquor store, look for where fortified wines are sold.
+Krystal MIlls Sherry will do.
Total wine and more have it
That sauce didn't thicken at all...
miserablemagical92 It isn't a super thick sauce, it is a thinner pan sauce.
Too watery in my opinion and the wine or sauce didn't really evaporated
Anytime a sauce is too "watery" you can always reduce it by cooking it longer. This pretty much always works. If you are needing to get dinner done quickly, turn up the heat just a bit.
Tomorrow I'll cook it. I hope it's like a restaurant.
Frond?? I'm sure you mean FOND.
Katie Roberts you are right, I made an error. Thank you for picking up on it.
Katie Roberts I'm sure you MEANT fond.
Wonder Cheesecake Factory do delivery?
I don’t like how she doesn’t present the measurements
what do you do with all your leftover sauce? how long can I store it?
your recipes are a lot better than ch c factory!!!!! 🐸
Isn't the chicken going to be cold by the time you've reduced the sauce?
+Scott Adler it won't be piping hot, you could put the chicken on a plate and put it in the microwave.
+Stephanie Manley I had the same thought -- too bad many cooks avoid the microwave when a few seconds of nuking can solve a lot of problems.
By the way, I'm happy that you let your viewers know that corn starch must be mixed with COLD water!
(I am thinking that for my first attempt at reproducing the sauce, I will use sherry instead of Madeira. I already have a bottle, it's less expensive, and a mistake will be less tragic.)
Wow
That looks so good! I must make this.
FitAnge S It's pretty tasty.
Where do u get the Madeira wine?
+Jen Pothilat Bevmo, online, or at other large retailers. Sherry will do in a pinch.
Looks delicious! I like your relaxed way of presenting everything. Easy o follow!
+Dawn Grimes Thank you very much. I hope you give the dish a try.
What can I use beside wine?
sanaa979 I would use dry sherry or chicken stock.
Squeeze a lemon on those mushroom!!
Great idea.
What does that do?
After putting salt and pepper on your raw chicken and you touch the skillet, doesn't that contaminate the handle?
Look delicious. My favorite too at the Cheesecake Factory. What is the brand and size of your pan? I need a nice big pan to fit five chicken breasts. Thank you for this recipe
SueMesha This is a model of all clad that isn't sold anymore. I bought it on a huge discount. I bet they sell other pans though.
You always make the greatest recipes!!!
nashvillegirl1 Thank you!
Your kitchen is beautiful
Thank you!
YUMM, have to try this ! :)
Looks amazing! ! :-)
Wendy Winchell Thank you Wendy.
I love your recipes... Delish
Looks really good Stephanie! TFS the recipe. :)
Kelly Carpenter I hope you give this one a try.
Where do you buy the Madeira wine
Where do u get the Madeira wine?
Can you please stop saying "go ahead, I'm gonna go ahead..." it's so annoying. Just say what you're going to do...you don't need the introductory "go ahead" comment
This video is intended to show her viewers that she had a ton of kitchen gadgets that she knows how to use, #Frond
You know I never thought about it that way, it wasn't intentional. I hope you have a wonderful New Year.
It looks amazing
evelin juarez Thank you very much. I hope you enjoy this recipe.