Martha Stewart's Porgy Crudo with Pine Nuts | Martha's Cooking School | Martha Stewart
Вставка
- Опубліковано 4 чер 2024
- In this Martha Stewart recipe video, learn how to make a delicious Porgy Crudo with Pine Nuts that is perfect for a light and refreshing meal. The dish features thinly sliced Porgy fillets seasoned with lemon juice, fleur de sel, and freshly ground black pepper, drizzled with the best quality extra-virgin olive oil, and topped with toasted pine nuts for added crunch and nuttiness. The simple yet flavorful dish is easy to prepare and takes only a few minutes to assemble. Impress your guests with this elegant and tasty dish that is sure to be a hit at any dinner party or gathering.
#MarthaStewart #Seafood #Porgy #Crudo #Appetizer #Recipe
Get the recipe at: www.marthastewart.com/972502/...
00:00 Introduction
00:05 How to Prep Porgy
00:42 How to Top the Slices
1:25 Final Result
Brought to you by Martha Stewart: www.marthastewart.com
Subscribe for more Martha now: www.marthastewart.com/newslet....
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Martha's Official Blog: www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
/ marthastewart
Martha Stewart's Porgy Crudo with Pine Nuts | Martha's Cooking School | Martha Stewart - Навчання та стиль
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
Get the recipe at: www.marthastewart.com/972502/porgy-crudo-pine-nuts
💖 love you from Egypt
Delicious
Delish!
😍😍😍
😮
😋
I'll stick to eating raw fish in Japan or South Korea.
I remember watching my Grandfather from Nova Scotia catch cod and he'd pull worms out of the flesh before it could be eaten. I still can't eat cod to this day.
Thank you for that. I don’t think I will buy cod.
🤢🤢🤢🤢🤢🤢🤢