साखर आंबा | योग्य प्रमाण व अचूक पद्धतीने बनवा वर्षभर टिकणारा रसरशीत कैरीचा मुरंबा | Sakhar Aamba

साखर आंबा | योग्य प्रमाण व अचूक पद्धतीने बनवा वर्षभर टिकणारा रसरशीत कैरीचा मुरंबा | Sakhar Aamba
#dhirajkitchenmarathi #sakharamba #RawMangoRecipe #MangoChunda
#RawMangoRecipe #aamkachunda #MangoChunda
साखर आंबा किंवा मुरंबा रेसिपी साठी लागणारे साहित्य :
१/२ किलो कच्च्या कैऱ्या
कैरीच्या किस बरोबरीने साखर
३~४ लवंगा
किंचित हळद
किंचित मीठ
केशराच्या काड्या
वेलची पूड
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Namaskar! Today I am sharing season special Sakhar Amba recipe. It is also known as muramba in most of the regions in Maharashtra. I have shared this recipe with perfect ingredients and exactly traditional way which my grandmother used to prepare for us. Also shared many tips and tricks to make perfect sakhar amba and how to store it for one year. As a kid I love this sakhar amba since my childhood and I usually eat it with plain paratha and trust me this combination tastes heavenly. Do try this recipe and let me know in a comment, also do not forget to like, share and subscribe. Thank You!
Ingredients:
1/2 kg raw mango
Sugar as same quantity of grated raw mangoes
3-4 cloves
pinch of turmeric
pinch of salt
saffron threads
cardamom powder
Method:
Wash and dry the raw mangoes and peel it off.
Grate the raw mangoes finely into long and thick shreds.
Heat up a pan on low to medium heat and add the grated raw mango and fry for about 8-10 minutes.
Add the sugar in a same quantity as of grated raw mangoes alongwith 3-4 cloves and mix it well.
Add pinch of turmeric, pinch of salt and few saffron threads.
Cook everything together on low flame till it gets boil and you get one string consistensy.
Again cook for 4-5 minutes.
Once you get nice glaze add the cardamom powder at the end , mix it and turn off the gas.
Let the sakhar amba cool down completely.
You can store the sakhar amba in an airtight glass jar for about a year in a freeze.
Handle it carefully while using it.Don't use wet spoon or hand.
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Mi aajach try kela, chavila apratim zalela ahe, thankyou for this recipe 👍

[@dhirajkitchenmarathi]

Thank You 🙏👍

[@aditilele497]

तू दाखवलेला सर्व पदार्थ खूप उत्तम असतात.मी बरेच पदार्थ करून पाहिले आहेत. आणि घरातील सर्वांना खूप आवडले.धन्यवाद 🙏

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Please tya plain paratha chi recipe dyal ka? खूप छान दिसतोय

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Same प्रमाणात च केला,पन एक तार झाल्यावर gas बंद केल्यावर काही तासाने थंड झाल्यावर पहिला तर पाक पूर्ण कड़क झाला होता 😮

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