How To Make Scones | Quick and Easy

Follow this quick and easy recipe on how to make scones - with added tips to get perfect scones every time. When I think of how to make scones I think:
Sift dry ingredients, mix wet ingredients together, add to dry ingredients and voila! It really is that simple.
Ingredients:
330g cake flour
15 ml baking powder
2 ml salt
75 ml/ 60 g castor sugar
65 g margarine
1 large egg
125 ml milk
Instructions:
(Preheat oven to 200 degrees Celsius)
1. Sift flour, baking powder, salt
2. Add sugar
3. Rub margarine into dry ingredients until the mixture looks like bread crumbs
4. Mix milk and egg together
5. Add to dry ingredients and knead lightly to form a soft but not sticky dough
6. Roll out onto a floured surface. Making sure that it's about 20mm thick.
7. Use round cookie cutter and pack scones closely together on a greased baking tray
8. Brush either milk or egg over the top
9. Bake for 12-15 minutes until golden on the top
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