Simple Brinjal Fry Recipe | Delicious Side Dish for Lunch in Under 30 Minutes!"

Brinjal Fry | Easy Lunch Side Dish | Kathirikai Varuval | Vegetarian Recipes | Brinjal Recipe
#brinjalfry #baiganfry #sidedishforlunch #kathirikaivaruval #brinjalrecipe #sidedishforsambar #homecooking #homecookingshow
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Prep Time: 5 mins
Cook Time: 25 mins
Servings: 4
To Make Masala Powder
Peanuts - 1/2 Cup
Coriander Seeds - 2 Tsp
Cumin Seeds - 2 Tsp
Byadagi Chilli - 8 Nos
Garlic - 3 Cloves
Rock Salt - 1/2 Tsp
To Make Brinjal Fry
Brinjal - 1/2 Kg
Oil - 3 Tbsp
Mustard Seeds - 1/2 Tsp
Urad Dal - 1 Tsp
Chana Dal - 1 Tsp
Hing - 1/4 Tsp
Green Chilli - 3 Nos
Onion - 2 Nos
Curry Leaves
Salt
Method:
1. Cut the brinjals into small pieces and put them in salt water for retaining the colour.
2. Dry roast the peanuts in a pan and keep them aside.
3. To the same pan, add coriander seeds, cumin seeds, byadagi chillies and garlic cloves.
4. Roast the ingredients for 3 mins and cool them down completely.
5. Transfer them to a mixer jar, add rock salt and grind it all into a fine powder. Keep the masala aside.
6. Take oil in a pan, add mustard seeds, urad dal, chana dal and let the mustard seeds splatter.
7. Add in hing, green chillies and onions. Roast the onions until they are golden brown in colour.
8. Add the chopped brinjal and roast for 3 mins.
9. Add the ground masala powder and roast the brinjal for 15 mins on a medium flame.
10. Keep mixing to make sure the bottom is not burnt.
11. Once the brinjal is soft and nice, transfer it to a serving bowl.
12. Garnish the curry with chopped coriander leaves.
13. Yummy Brinjal Peanut Podi Fry is ready to be served with plain rice/rasam rice/sambar rice.
Brinjals are one of the best vegetables and we can make many varieties with them. This brinjal fry is a special recipe from down south in India. This has a very special masala powder/podi added to it to enhance the taste of the fry. In fact, all the essential flavor comes only from the podi and in this recipe, I have used peanuts as a base for that flavorful and aromatic masala powder. Watch the video completely for step-by-step method to make this amazing stir fry recipe. This goes well with plain rice and it is great with rasam or sambar rice. Do try this and let me know how it turned out for you, in the comments below.
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[@HomeCookingShow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
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[@VijisWorld-jg1rh]

Brinjal with briyani combo always awesome

[@HomeCookingShow]

Yess😍💕

[@dewarsingh3991]

Hi ma'am brinjal curry looks so yummy and awesome 👌😋... Will surely try it thanks a ton for this amazing recipe hat's off and keep rocking 😀

[@HomeCookingShow]

My pleasure 😊

[@jothimaasamayal]

Hi Hema, I also tried this recipe and it was very tasty. I also tried frying the brinjals. Nice Video. 👍👍

[@HomeCookingShow]

Thank you so much 🙂😍

[@supercrazydesi]

I make this recipe all the time. It is our family favorite.

[@HomeCookingShow]

Nice😍

[@payalgokaldas5378]

I tried this recipe,, was yumm, everyone in family loved it,, thanks

[@HomeCookingShow]

My pleasure 😊❤😍

[@arjunsridhar5974]

Ma'am the Brinjal curry looks absolutely fabulous. My favorite vegetable is brinjal and thanks to you, noW I have a new dish to try with brinjal. All ur videos awesome ma'am hats off..

[@HomeCookingShow]

My pleasure 😊😍

[@foodyumaroma]

Brinjal fry recipe super 👌

[@HomeCookingShow]

Thank you so much🤗😍

[@reenatitus56]

Absolutely delicious in gonna try it

[@HomeCookingShow]

Please do!😍

[@lekhraj6524]

Nice chef ❤❤❤❤❤❤

[@HomeCookingShow]

Thank you so much, do try this and enjoy💖🤗

[@christianchauhan23]

💛 all your videos mam👍

[@HomeCookingShow]

Thanks a lot 😊😍

[@70090441]

Brinjal Fry is looking delicious and mouth watering sis,definitely will try it when l get a brinjals 👍🏻Thanks for sharing for this lovely recipe
Best wishes from 🇦🇺🙏🏼❤️🙏🏼

[@HomeCookingShow]

Most welcome 😊😍

[@saisangi111]

Hai dear❤❤..always trying ur dishes..This time lot of brinjals in our garden..I was confusing what to do with dis.I got dis yummy dish.. Thank u so much 😊🙏

[@HomeCookingShow]

My pleasure 😊😍

[@louisvasanthi5169]

Amazing mam and wonderful pair with briyani

[@HomeCookingShow]

Thanks a lot😍

[@satyasagark2308]

Your video quality is great. Thank you so much ❤❤❤❤

[@HomeCookingShow]

You're welcome 😊

[@jeanlane4064]

Good recipe Maam! Thank you! It turned out very well for me and we all enjoyed it❤

[@HomeCookingShow]

My pleasure 😊❤

[@manjumanjula4245]

Nice mam

[@HomeCookingShow]

😍

[@neetachouhan5784]

.me too favorite 😍

[@HomeCookingShow]

😍

[@chaarr87]

Superb fry.

[@HomeCookingShow]

Thank you so much😍

[@kanmanimanohar]

What's spl about this chill variety mam n how different it s in taste to our usual neetu vara milagai

[@HomeCookingShow]

Color is deep and it's less spicy😊

[@farheenm9751]

Nice!
Suggestion: pls use the word 'eggplant' in brackets in your title. It may show up in more searches. Brinjal only used in some Asian countries.

[@HomeCookingShow]

Sure👍😇💕

[@karishmapatil5363]

Amazing 😍

[@HomeCookingShow]

Thanks 🤗

[@nabeesaprasad9846]

Super 😍

[@HomeCookingShow]

Thank you! Cheers!😍❤

[@vineetashukla9176]

Please make avalakki manohara

[@HomeCookingShow]

Will try😍

[@himanshushekhar2996]

❤️❤️❤️

[@HomeCookingShow]

😍

[@bujjikanna648]

Pancho chicken cheyandi akka 😂😂

[@HomeCookingShow]

Oh sure ma sure will try😁

[@youknowwhat867]

Y da chellam weight korachitta?