A Comforting Greek Stew: Lamb & Cabbage
Вставка
- Опубліковано 3 жов 2024
- Get the recipe here: www.dimitrasdi...
Ingredients
3 and 1/2 pounds (1.5 kg) lamb
1 large head of green cabbage, chopped
1/4 cup olive oil
2 onions, finely chopped
5 garlic cloves, grated
2 teaspoons salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
15 oz (425g) crushed tomatoes
1 teaspoon dried thyme
lemon wedges
Instructions
Heat a large pot over medium-high heat and add the olive oil. Season the meat on both sides with a little salt and black pepper. Brown the lamb in a few baches as to not overcrowd the pan.
Alternatively brown the lamb in the air fryer at 400 °F, 200 °C for 20 minutes. Flip the lamb over halfway through.
Add the onions to the pot and warm through 2-3 minutes. Add the garlic and warm through until fragrant.
Add all of the browned lamb to the pot aong with the salt, pepper, crushed tomatoes, a cup of water, and thyme. Cover the pot with the lid and cook over medium heat for about an hour or until tender and until the sauce has thickened.
Add the cabbage to the pot. Season it lightly with salt and pepper.
Cook over medium-high heat for about 20 minutes or until wilted.
Taste and adjust the seasoning if needed.
Serve with toasted bread and some lemon wedges. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes - Навчання та стиль
Hi Dimitra I'm writing from Argentina. I've made the stew my mum used to cook but I had lost the recipe. Thanks for bringing back all the flavours, alll the good greek food back to my mind.🤗
Thanks for sharing. I loved this stew my mother used to cook but I don't have the recipe. I'm going toi make it today!!! Big hug from Argentina
Norway’s second most popular dish right behind meat cakes.
Blessings from Chicago. I was looking for something different to cook with my ground lamb that I have from the summer's farmers market. This was perfect for my recipe for 2 people. I worked it out. I'll do this again with the small shanks I have in the freezer. Thank you so much.
I adore tomato based stews and soups. This looks perfect!
So good! Enjoy it :)
Dear Dimitra,
You are the wife every decent Greek man would like to have and take care of.
Sincerely
Evangelos
Υπεροχη συνταγη Δημητρουλα μου, εγω το φτιαχνω με χοιρινη σπαλα, οπως το φτιαχνε η μητερα μου. Στη βόρεια Ελλαδα συγκεκριμενα στη Μακεδονια μας, το φτιαχνουν με χοιρινο,. Αλλα κι το κατσικακι που παρουσιασες υπεροχη εναλλακτικη μαγειρεματος, υπεροχη ιδεα.
What a wonderful winter-time recipe!
I cannot remember if my mom would make this recipe with beef or lamb, but she would add little bit of cumin instead of thyme.
I may try it with pork too.
I love this recipe. Real comfort food. Thanks Dimitra. I love your channel. You are a joy to watch. ❤
Making it now. Would love to see you make moussaka and spanakopita. Giassou!
I made your dolmades/cabbage, but I used lamb instead of beef.👍 still waiting for your lemon sauce recipe. Thank you for great recipes. 👍
We have a simpler version in Norway. Put layers of lamb, layers of cabbage. Salt, pepper and flour inbetween.
Bring to boil, reduse & simmer until tender.
Love it!!! Bravo.
You can add some dill and half of lemon.
Yes!! That would be delicious. I always squeeze lots of lemon on top :) Enjoy it!
I love your recipes and your authenticity! So healthy and delicious! Thank you!
This brings me back to my childhood! My dad was the cook in our family and made this wonderful stew! Thank you for sharing ❤ 😊
Mmmmm soooo. Delicious as I also loveee cabbage ❤👍🇬🇷🇬🇷🇬🇷
Another perfect hearty meal to feed my family and friends visiting us at the cabin in PA this coming November mmmmm
Yum!! Looks delicious!!
Wow yummy recipe , I am going to definitely try it , thank u for sharing nice recipes, I tried ur chickpea salad recipe , it turned out yummy.
OMG! I love lamb and that looks so FANTASTIC!
Make this!! You will love it :)
Out of this world thank u
TY Sweet Dimitroula mou! I will try to make this soon like in the winter time
This dish looks amazing, thank you.
This is sweet a restaurant air fryer shrunk down to a home counter top model French Door 360 Air Fryer with XL 26-qt Capacity by Emeril Lagasse
Φαίνεται τέλειο!! 😋
yasou..need a good karidopita recipe please ..ty
I'm recording an updated version of my karidopita recipe this week :) Stay Tuned!
@@DimitrasDishes where are you based Dimitra? US? Australia? UK?
Hungarian Goulash in any variety you know of please !!
I have lived in Greece for many years in the Athens area and I have never heard nor seen this dish. Does it come from some particular area?
Dimetra, how do you choose your lamb? Do they have it at the grocery store? I have never picked out lamb meat.
I buy mine from Costco >> they have them in packages in triangle shaped .. the best 🐑 👍
Once the cabbage is put in do you leave the lid off ?
NOW, I am going to eat Lamb
My mama makes it with pork
This is what we cook in Afghanistan, didn't know it is called Greek stew
What do u guys called it in Afghan?
If there is more liquid, all the more reason to serve it over rice or potatoes;)
Can i make this with chicken? Since I love lams DO NOT LIKE TO EAT THEM.
No, I forbid it