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How do you keep your chicken from staying juicy and not getting too dry in the air fryer? I'm referring to the steak parts of chicken that easily get dry
I seasoned the chicken, covered the bowl with aluminum foil, and left it in the fridge overnight. Then the temperature is 390 43- 47 minutes
Great job
Thank you
How do you keep your chicken from staying juicy and not getting too dry in the air fryer? I'm referring to the steak parts of chicken that easily get dry
I seasoned the chicken, covered the bowl with aluminum foil, and left it in the fridge overnight. Then the temperature is 390 43- 47 minutes