Tomahawk Steak with Mustard Dipping Sauce (Ninja Wood Fire Grill)

This Tomahawk Ribeye steak was Amazing with the reverse sear method. The smoky flavor paired with the Trader Joe's BBQ Rub seasoning with Coffee & Garlic was Amazing!
Shopping List & Measurements:
Tomahawk Ribeye Steak(s)
2 tbsp Avocado Oil - to coat the steak
2 tbsp BBQ Rub seasoning with Coffee and Garlic - Trader Joe's
1 tsp salt for taste (optional)
Aluminum Foil - to cover the rib bone during the cooking process
Mustard Dipping Sauce:
3 strips of bacon, diced
1/2 shallot, diced
1 tbsp whole grain mustard
2 tbsp dijon mustard
1/3 cup Heavy cream
1 tbsp parsley
salt & pepper to taste
****Tips:
Allow the Ribeye to smoke during the pre-heat time on the Ninja Woodfire
Use Probe to montior steak temperture to your desired meat color
Once the Steak is done smoking, grill on high heat for a nice sear.
For the Mustard sauce allow to simmer on low for a 5 mintues and let cool
#tomahawksteak #ribeyesteak #reversesear

[@str8delco589]

Bro that looks 🔥. Keep up the good work

[@zelliboo]

🐴looks sooo good

[@MennoniteFarmhouse]

🥩🥩🥩

[@COSMICCHESH]

ninja makes everything but ninjas atp

[@EatswithTwan]

😂😂😂

[@simoneanderson3429]

🥩🥩🥩🥩