SICILIAN GRANITA AND BRIOCHE RECIPE | Granita Siciliana al Limone (Italian Lemon Ice Recipes)

How to Make the famous Sicilian Granita and Brioche soft bun. As you know I am a huge fan of Sicilian Food and in this video recipe we have the privilege to learn some secrets from Chef Paolo Gatto (One of the best Italian Chefs in Australia and he is Sicilian).
Paolo is the owner of a fantastic Italian Pastry shop called "Pari Pasticceria" situated in the suburb of Concord in Sydney.
He will show us how to make granita from scratch, how to make the famous sicilian brioche bread and most importanly how to eat the real sicilian granita. Paolo will make a delicious lemon granita called "Granita al Limone" which is a great italian dessert option to serve at your next dinner party. The best part about this brioche is that you can eat it with anything you like, did I mentioned this is the most moist and delicious brioche I have ever eaten in my life?
Stay tuned and get to make this magnificent Sicilian Granita and Brioche with us...PS Granita and Brioche can be enjoyed for Breakfast, Lunch and Dinner. Sicilians are very proud of Granita and for them is a way of Life. We love Italian Food and we love Sicily.
#granita #siciliangranita #sicily
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@blanchetv]

I have never heard of this combination! Thank you for this unique taste of Sicily, another thing I must add to my bucket list! Italians truly know how to eat ❤️

[@blanchetv]

I will, wrote the name down thank you so much!