“SARSON SAAG” recipe

[ INGREDIENTS for SAESON SAAG ]
- 1 bunch mustard leaves(sarson)
- Half bunch fenugreek(methi) & spinach (palak)
- Half white radish (mooli)
- 5 to 6 garlic pieces
- 2 green onion
- 1 onion
- 3 green chilli
- ginger
- 2 tbsp desi ghee
- 1 tbsp salt
- glass water