A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri | Food Skills

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  • Опубліковано 14 гру 2024

КОМЕНТАРІ • 328

  • @mypal1990
    @mypal1990 6 років тому +257

    Glad Nakazawa-san got more exposure since he left Sukiyabashi Jiro. Hard work really does pay off.

    • @Twist911x
      @Twist911x 6 років тому +1

      Hey look, it's that comment guy.

    • @Yousuck00
      @Yousuck00 6 років тому

      Fuckin weeb.

    • @meneadang394
      @meneadang394 6 років тому

      He left cause Jiro was an asshole

  • @giotuber99
    @giotuber99 6 років тому +226

    He grew in Saitama and he's bald. Coincidence? I don't think so!

    • @frankyboy4409
      @frankyboy4409 6 років тому +6

      While he is also bold I think you meant bald.

    • @giotuber99
      @giotuber99 6 років тому +2

      Right.

    • @Paingcp
      @Paingcp 6 років тому +3

      he is the real One Punch Man

    • @Evravon
      @Evravon 6 років тому +3

      Literally just came down to the comments to type this same exact thing. I'm glad I wasn't alone in noticing that.

    • @Qubnomil
      @Qubnomil 5 років тому +1

      He has been practicing so hard, he lost all of his hair!

  • @Timmycoo
    @Timmycoo 6 років тому +79

    Gotta love his smile and passion. Humble and yet so talented! Food looks amazing.

  • @dandiaz19934
    @dandiaz19934 3 роки тому +2

    I love his energy and approachability! He seems like the kind of person you would want to spend time with.

  • @jwizzle4shizzle
    @jwizzle4shizzle 6 років тому +7

    Daisuke-san is truly accommodating and dedicated to making all of his guests feel special and satisfied. I went to the omakase and felt the $150 was more than justified.

  • @curr9n
    @curr9n 6 років тому +53

    i remember watching jiro’s dreams of sushi and this guy was on it, good ass documentary i would recommend it.

  • @TuckerLeRat
    @TuckerLeRat 6 років тому +4

    His passion bleeds into the food. It’s really mesmerizing

  • @draytonm.mayers7832
    @draytonm.mayers7832 6 років тому +46

    Seeing him in "Jiro Dreams of Sushi" to now is remarkable. Took what he learned from the master and now is carving his own path.

    • @summertime7651
      @summertime7651 6 років тому +3

      It's amazing because I just watched the documentary on Netflix a few days ago and then this video pops up recommended to me. Glad to see him doing so well

  • @pepsiman9882
    @pepsiman9882 6 років тому +216

    You gotta respect the guy born in the city of one punch man

    • @farcejingus9096
      @farcejingus9096 6 років тому +6

      i rushed to the comments as soon as i saw that

    • @MisterMayhem17
      @MisterMayhem17 6 років тому +9

      He was born in Tokyo and grew up in One Punch Man City.

    • @shilohstore6086
      @shilohstore6086 6 років тому

      Pepsiman thank you for stealing my comment I was going to make..lol

    • @hfaskomilo
      @hfaskomilo 6 років тому +4

      Yeah, respect that... But also the baldness, I wonder if he did the Saitrama training to get that. lol

    • @jmiquelmb
      @jmiquelmb 6 років тому

      Back then it was the city of Shin Chan, but I guess I'm getting old

  • @Airmaxx02
    @Airmaxx02 6 років тому +187

    RIP to my scrimp homie.

    • @pbrspacestation4548
      @pbrspacestation4548 6 років тому +3

      Mal Praktiss I poe'd 1 out for erry vegan that watched that

    • @robertlee4209
      @robertlee4209 6 років тому +8

      he died for a greater cause

    • @DiabolicalButler
      @DiabolicalButler 5 років тому +3

      i know that im being hypocritical since im a meat eater but it seems so cruel and just horrible for the world (even though i hate my reality, i have young family members i dont want to experience an apocalyptic nightmare). the problem is that i think a large percentage of us want to be vegan but it is not economically feasible. which is definitely my case, but maybe im wrong.

  • @phiL_2022
    @phiL_2022 6 років тому +30

    Had the opportunity to be served by him a few years ago. While the price might be daunting to some, it’s definitely an experience if you absolutely love and respect sushi as a cuisine, culture, and art. The returns are well worth it.
    I’m hoping to go again soon. The only con about eating here is that it literally killed all “every day” sushi establishments for me. From shitty all you can eat sushi places, to your favorite local “mid level” places like sugar fish, I’m a complete snob. The difference really is night and day. I guess the only way to having a fulfilling sushi meal once again is coughing up the dough for omakase from either him or another chef in his playing field! Much respect.

    • @slaughtered777
      @slaughtered777 6 років тому

      So how much would it cost for a plate/meal? Curious to know!

    • @WhatACoolArrow
      @WhatACoolArrow 4 роки тому

      Or learn phil. You can always learn. Life is short and possibly meaningless. Why not spend it on something as poetic and beautiful as sushi

  • @ThatTattooGuyOfficial
    @ThatTattooGuyOfficial 6 років тому +1

    Not only do I love sushi.. I love the culture and the passion that goes into making it. So awesome

  • @crewposter6726
    @crewposter6726 6 років тому +84

    3:24 One Punch Man, is that you?!

    • @saar5947
      @saar5947 6 років тому +3

      ONE PUNCHHHHAAA

    • @WhyteDem0n
      @WhyteDem0n 6 років тому +1

      NANI?!

    • @thenaysays
      @thenaysays 6 років тому +2

      that probably explains why he's bald.

  • @MoxieBeast
    @MoxieBeast 6 років тому +18

    Oh god. Watching this before instant ramen was a bad idea.

  • @awwwkitteh
    @awwwkitteh 6 років тому +1

    I had the pleasure of dining at Nakazawa's shortly after he opened his restaurant.. and I have to say it was the Best sushi I've ever had, going from all you can eat to a dining experience like this will change your life. I visited Japan two years later and while the sushi there was unbelievable but nothing will compare to my first omakase and I'm grateful to have had it at Nakazawa's

  • @ashleyyuck
    @ashleyyuck 6 років тому +35

    he's such a sweet and talented man!

  • @FishingwithOsmosis
    @FishingwithOsmosis 6 років тому

    What an excellent outlook and demeanor! Neat to watch.

  • @_Aliens_
    @_Aliens_ 6 років тому +1

    Sushi is a very interesting art. This episode makes me very happy

  • @damiee538
    @damiee538 5 років тому

    His guests are very happy!! Loved eating there!!

  • @WhyteDem0n
    @WhyteDem0n 6 років тому +4

    If you've never watched the documentary Jiro Dreams of Sushi, I'd highly suggest getting on that ASAP. It's one of my favorite docs of all time

  • @MattyK-USA
    @MattyK-USA 6 років тому

    Such a fantastic continuation of a great story, and a great tradition. NYC is lucky.

  • @NickSinghSG
    @NickSinghSG 6 років тому +19

    Even though Jiro seemed to be extremely harsh towards him in the documentary 'Jiro dreams of sushi', Nakazawa seems to have so much admiration for him.

    • @recoil53
      @recoil53 6 років тому +5

      Well you aren't supposed to bad mouth your teachers, however you actually feel. If you don't like them, you just don't mention them more than necessary.

  • @lukaj1n
    @lukaj1n 6 років тому +1

    I remember watching him in the "Jiro dreams of sushi" documentary. He was the true underdog, always taking shit from Jiro's son, who thought he was the best, and look at him now! getting more exposure and money than Jiro's own son. Im glad to see him again and that he blossomed. Im really happy for Nakazawa.

  • @nina-ej3ve
    @nina-ej3ve 6 років тому

    he's an artist. an so humble, too.

  • @ScottBuckets
    @ScottBuckets 6 років тому

    Nakazawa is the man. Great guy and the sushi is amazing.

  • @sochan2523
    @sochan2523 6 років тому +66

    Shrimp didn’t see it coming...

    • @ngjimmy
      @ngjimmy 5 років тому

      one punched

  • @Elc22
    @Elc22 6 років тому +5

    That stuff looks simply delicious. Glad to see that there are many people who are still very passionate about creating amazing food.

  • @jessguerra4204
    @jessguerra4204 6 років тому

    I watched Jiros documentary and I have nothing but the up most respect for that man!

  • @Angryeddie14
    @Angryeddie14 6 років тому +23

    Damn, food really is an art.

  • @thetominator917
    @thetominator917 6 років тому

    Watching this guy make the best-looking sushi I've ever seen, and then hearing him say he tries to make each piece better than the last drives me *crazyy*

  • @autogun290
    @autogun290 6 років тому

    My friend and I just went there a month ago. Worth it.

  • @christopherho9956
    @christopherho9956 6 років тому +2

    Watching the intersection of passion and work is always mesmerizing.

  • @evanpark4559
    @evanpark4559 6 років тому

    his place is great. best sushi I've ever had in the states

  • @drunkenmasterii3250
    @drunkenmasterii3250 6 років тому

    I like with how much respect he talks of Jiro.

  • @bwalker3238
    @bwalker3238 6 років тому

    Holy shit, I love this dude! So much passion and energy yet such a steady hand.

  • @patman1416
    @patman1416 5 років тому

    I'm heading to Japan soon and I can't wait to try sushi from where it began, and also real ramen!

  • @Ernburd
    @Ernburd 6 років тому

    Had the great pleasure to sit at that sushi bar last year on my bday and enjoyed some of the best sushi in the world. Absolutely worth the $$$ for a wonderful dining experience.

  • @JustinY.
    @JustinY. 6 років тому +239

    No wonder why some people say food is an artform.

    • @NASH62884
      @NASH62884 6 років тому +11

      Justin Y. Can you atleast explain how you do this please? Or you can please tell me how many people are there doing this and can I join too please? I promise to be loyal

    • @rishijusia3050
      @rishijusia3050 6 років тому +7

      He does this alone
      He follows what is trending and what most people are watching
      He looks at the analytics and sees what videos are getting the most traffic (could be old videos coming into relevancy now)
      And on top of that he's just a youtube god in general, being subscribed to a TON of channels and constantly checking his notifications for them. You can sometimes tell those comments apart because he makes inside jokes from the channel.
      And all of this causes him to be everywhere the average youtube consumer is.
      I like it.

    • @ts-wo6pp
      @ts-wo6pp 6 років тому +2

      Nazim AR there's a video somewhere with an interview with him and he said that he's subscribed to a ton of channels then he comments on the ones that get popular quickly

    • @Mdxfiend
      @Mdxfiend 6 років тому

      yea my easy mac n cheese is so artful. very delicate process. if I add too much water or salt I have to throw it away and start over. only the finest for senpai

    • @alanquintero7
      @alanquintero7 6 років тому

      Rishi Jusia whom are you talking about?

  • @chinesecabbagefarmer
    @chinesecabbagefarmer 2 роки тому

    Wonderful man!

  • @btsdancestudio5691
    @btsdancestudio5691 4 роки тому

    Thats the Master Protege from I Dream Of Sushi (Best Food Doc Ever!)

  • @kaykaysims9461
    @kaykaysims9461 6 років тому

    This is amazing.

  • @Real_Richmond_510
    @Real_Richmond_510 6 років тому

    I love sushi and now I know what we are having for dinner......man that looked good! Time for skates on the bay!

  • @kpkpkp714
    @kpkpkp714 6 років тому

    Went there after New Years during my trip to NY, everything was amazing. Crave it now in SoCal.

  • @weeatwhat6288
    @weeatwhat6288 6 років тому

    Food is always a universal language.

  • @Airvice
    @Airvice 6 років тому

    looks so good

  • @jigglywiggly5930
    @jigglywiggly5930 6 років тому

    That was delightful

  • @DevourPowerTV
    @DevourPowerTV 6 років тому

    I love SUSHI!

  • @crimsonmido2519
    @crimsonmido2519 6 років тому +125

    I’d wear a kimono and blush like an anime chick for these...

    • @rbux1636
      @rbux1636 Рік тому +1

      That's a little sus but...
      Me too 🤣

  • @tarosato4418
    @tarosato4418 5 років тому +1

    素晴らしい鮨道です。

  • @is_a_boss990
    @is_a_boss990 6 років тому

    This is *Art*

  • @Blitzstructor
    @Blitzstructor 6 років тому

    What a wholesome man

  • @maggiec9294
    @maggiec9294 6 років тому

    He was so sweet and charming... now I HAVE to try his sushi !

  • @tylermecher7349
    @tylermecher7349 6 років тому

    Fantastic!

  • @MattDel907
    @MattDel907 6 років тому

    It's like you guys were reading my mind in wanting this episode.

  • @zzhannon
    @zzhannon 6 років тому

    I wish this video was longer!

  • @panda007
    @panda007 3 роки тому

    Dude is having so much. I need to eat here one day.

  • @wi11ialvl
    @wi11ialvl 6 років тому

    Going for the Saitama look too, love it.

  • @picciloson
    @picciloson 6 років тому

    Great video

  • @brandino9000
    @brandino9000 6 років тому

    This is the most important person I have ever heard of

  • @btsdancestudio5691
    @btsdancestudio5691 4 роки тому

    He looks so much healthier and happier as his own boss!

  • @MrCkennedy123
    @MrCkennedy123 6 років тому +1

    ive eaten there, incredible meal top to bottom

  • @holitinne
    @holitinne 6 років тому

    Holy crap. He was in the documentary!

  • @robinlook
    @robinlook 5 років тому

    awesome

  • @cherrypie581
    @cherrypie581 2 роки тому

    When we last saw him he was but the learner now he is the master.

  • @Chinchilla_in_the_Villa
    @Chinchilla_in_the_Villa 6 років тому

    What a cool dude!

  • @mariamustafa8252
    @mariamustafa8252 4 роки тому

    graphics style, music and translation are amazing... needs your assistance. I am from Pakistan.

  • @enixez
    @enixez 6 років тому

    japanese people are so humble

  • @idnbbeatbox
    @idnbbeatbox 6 років тому

    Beautiful

  • @ciemartinez96
    @ciemartinez96 3 місяці тому

    0:24 whats the green thing he squeezes on top?

  • @lvgeeco7121
    @lvgeeco7121 5 років тому +1

    I recognized him from the documentary that’s why I clicked

  • @seinfeld11123
    @seinfeld11123 6 років тому

    perfect transition would be for buzzfeed guys and Sean to walk in after the interview and do a tasting

  • @tipperary1082
    @tipperary1082 6 років тому

    In the beginning is he talking about the guy from Jiro Dreams of Sushi?

  • @randomt800kiddo2
    @randomt800kiddo2 6 років тому

    You should have sushi as the next challenge.

  • @bilboswaggins9932
    @bilboswaggins9932 6 років тому

    That guy seems really cool.

  • @shell4727
    @shell4727 6 років тому +1

    Would love to try this real sushi but I did feel so sad when the little shrimp head was moving - but it looks so damn tastey 😂

  • @CallMeInsane
    @CallMeInsane 6 років тому +33

    Wait One Punch Man is a sushi Master now? 😂

    • @chrissabal7937
      @chrissabal7937 6 років тому +5

      Of course he is, do you know what his training regiment was? He made 100 sushi rolls, filleted 100 fish, and sharpened his knife for 10 minutes, every day for 3 years! That is how he became, the most powerful sushi chef.

    • @falxonPSN
      @falxonPSN 6 років тому

      @@chrissabal7937 This needs more up votes. Have mine.

  • @lillyrey5727
    @lillyrey5727 6 років тому +1

    Sushi 🍣 as it should be done ✅.

  • @venomsmoke585
    @venomsmoke585 4 роки тому

    sushi changer welcome! Ikkan Kenjo shinken gold

  • @michelmagix
    @michelmagix 6 років тому +1

    great work one punch man 🤗

  • @TheRafaBStudio
    @TheRafaBStudio 6 років тому

    The secret of success: Do it with your heart. Fuck yes!

  • @MrBluoct
    @MrBluoct 6 років тому

    Think back to a fish market I once frequented -
    And the employee sharing how the sushi chef associated with a proximate eatery would visit the market daily to haggle over sale prices on fish discounted since it was nearly on the verge of being thrown out / unfit/ unsafe to consume
    Nice.

  • @m489
    @m489 6 років тому

    What a guy

  • @iancolthart6676
    @iancolthart6676 6 років тому

    I'm a stone's throw away from NYC. I gotta come to this place

  • @sifuculreif6448
    @sifuculreif6448 6 років тому +3

    ONE PUUUUUUUUNCH!!!!

  • @mikenmaxdestroyer
    @mikenmaxdestroyer 6 років тому

    Well, I learned nothing, but I'd love to taste this man's roll. Sushi roll, I mean.

  • @IggyCrib
    @IggyCrib 6 років тому

    Constructive criticism: The white subtitle font is hard to read on a white chef coat background. Added to his fast speech it’s hard to keep up. Also the subtitles start immediately, when most UA-cam users will still have an annoying progress bar blocking the bottom part of the screen

  • @hazzelnut28
    @hazzelnut28 6 років тому +1

    Whats that thing that he put on the top of the shrimp?

    • @hazzelnut28
      @hazzelnut28 6 років тому

      @ 3:47

    • @SaltedFishing
      @SaltedFishing 5 років тому

      Finger lime. The pulp isn't like regular citrus fruits that have the juice filled bits all fused together withing wedges. Finger limes have pulp like loosely connected pearls. They separate easily and make little popping beads of citrus juice. Like lime caviar!

  • @klee77721
    @klee77721 6 років тому

    I feel like this is the same restaurant that was featured in "Billions" TV show. If so that's neat. /
    Mad Respect for this sushi master and cheers to his future success.

  • @marie-sophiedromer4321
    @marie-sophiedromer4321 6 років тому

    I actually work at a sushi restaurant and I'm so shook that he had never tasted spicy mayo before coming to the USA because we put in in nearly ALL the sushi. Crazy.

    • @matthewgoldfinger8363
      @matthewgoldfinger8363 6 років тому

      To me sushi in the US is its own food tradition. Complex rolls with 19 ingredients can be great as can sushi pizza etc. but the beauty of well executed simple nigiri is its own pleasure. I have a favorite restaurant for american-japanese food and a favorite stick to the basics place where they don't even offer california rolls or spicy mayo. Love them both but partial towards the latter.

  • @gzmo0
    @gzmo0 4 роки тому

    Shrimp: Imma get outta here and live a good life.
    Nakazawa: 1:25

  • @fantoonstic
    @fantoonstic 6 років тому +4

    I’m not surprised he grew up in saitama.
    *_ONE PUUUUUUUUUUUUUUUUUUNCH_*

  • @iea96
    @iea96 6 років тому +16

    I don't even like Nigiri but I watched it and got fascinated anyway

  • @Brian_in_Vegas
    @Brian_in_Vegas 6 років тому

    All of a sudden I’m hungry for sushi 🍣 I wonder why 🤔

  • @Silverag212
    @Silverag212 6 років тому

    3:24 I wonder how powerful his punch is....

  • @ziggyc4474
    @ziggyc4474 3 роки тому

    10 yrs wtf , I did a 2 yr apprenticeship at a taqueria in Mexico Guadalajara and now have one of the 5 best Taquerias in Las Vegas one at Venetian.

  • @hippiecritegymnastics3311
    @hippiecritegymnastics3311 6 років тому

    YUM!!!

  • @joshportal2808
    @joshportal2808 6 років тому

    Where is his Restaurant located?

  • @Cibohos
    @Cibohos 6 років тому

    he seems like a really nice fella

  • @dom.mp3
    @dom.mp3 6 років тому

    you coulda left the title as "a sushi master breaks down" and it would still make sense in my recommendations

  • @BiTheBooks
    @BiTheBooks 6 років тому

    Aaaaaand now I'm hungry.
    Who am I kidding? I'm *always* hungry! 😆