A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri | Food Skills
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- Опубліковано 4 жов 2024
- Daisuke Nakazawa is one of the most important figures in New York sushi. But before he was making a name for himself in the West Village, the chef was studying as an apprentice at Sukiyabashi Jiro, the three Michelin-starred restaurant helmed by sushi master Jiro Ono. Today, chef Nakazawa has moved out of the shadow cast by Ono-as well as the cult-favorite documentary, Jiro Dreams of Sushi, which catapulted the pair to international fame-to create his own omakase experience in Manhattan. Combining his own creative ideas with the tradition of Edomae-style sushi in Japan, Nakazawa's New York-mae menu is an ode to the city's mounting influence on the beloved, centuries-old delicacy. Here, chef Nakazawa explains his unique approach to sourcing, butchering, and serving slivers of some of the world's finest fish. From the importance of using fresh wasabi and ginger, to his 10-step approach for crafting a flawless piece of nigiri, chef Nakazawa unlocks the keys behind his world-famous sushi like never before.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Glad Nakazawa-san got more exposure since he left Sukiyabashi Jiro. Hard work really does pay off.
Hey look, it's that comment guy.
Fuckin weeb.
He left cause Jiro was an asshole
Gotta love his smile and passion. Humble and yet so talented! Food looks amazing.
He grew in Saitama and he's bald. Coincidence? I don't think so!
While he is also bold I think you meant bald.
Right.
he is the real One Punch Man
Literally just came down to the comments to type this same exact thing. I'm glad I wasn't alone in noticing that.
He has been practicing so hard, he lost all of his hair!
Daisuke-san is truly accommodating and dedicated to making all of his guests feel special and satisfied. I went to the omakase and felt the $150 was more than justified.
I love his energy and approachability! He seems like the kind of person you would want to spend time with.
Seeing him in "Jiro Dreams of Sushi" to now is remarkable. Took what he learned from the master and now is carving his own path.
It's amazing because I just watched the documentary on Netflix a few days ago and then this video pops up recommended to me. Glad to see him doing so well
His passion bleeds into the food. It’s really mesmerizing
i remember watching jiro’s dreams of sushi and this guy was on it, good ass documentary i would recommend it.
RIP to my scrimp homie.
Mal Praktiss I poe'd 1 out for erry vegan that watched that
he died for a greater cause
i know that im being hypocritical since im a meat eater but it seems so cruel and just horrible for the world (even though i hate my reality, i have young family members i dont want to experience an apocalyptic nightmare). the problem is that i think a large percentage of us want to be vegan but it is not economically feasible. which is definitely my case, but maybe im wrong.
Oh god. Watching this before instant ramen was a bad idea.
3:24 One Punch Man, is that you?!
ONE PUNCHHHHAAA
NANI?!
that probably explains why he's bald.
Not only do I love sushi.. I love the culture and the passion that goes into making it. So awesome
You gotta respect the guy born in the city of one punch man
i rushed to the comments as soon as i saw that
He was born in Tokyo and grew up in One Punch Man City.
Pepsiman thank you for stealing my comment I was going to make..lol
Yeah, respect that... But also the baldness, I wonder if he did the Saitrama training to get that. lol
Back then it was the city of Shin Chan, but I guess I'm getting old
Had the opportunity to be served by him a few years ago. While the price might be daunting to some, it’s definitely an experience if you absolutely love and respect sushi as a cuisine, culture, and art. The returns are well worth it.
I’m hoping to go again soon. The only con about eating here is that it literally killed all “every day” sushi establishments for me. From shitty all you can eat sushi places, to your favorite local “mid level” places like sugar fish, I’m a complete snob. The difference really is night and day. I guess the only way to having a fulfilling sushi meal once again is coughing up the dough for omakase from either him or another chef in his playing field! Much respect.
So how much would it cost for a plate/meal? Curious to know!
Or learn phil. You can always learn. Life is short and possibly meaningless. Why not spend it on something as poetic and beautiful as sushi
I had the pleasure of dining at Nakazawa's shortly after he opened his restaurant.. and I have to say it was the Best sushi I've ever had, going from all you can eat to a dining experience like this will change your life. I visited Japan two years later and while the sushi there was unbelievable but nothing will compare to my first omakase and I'm grateful to have had it at Nakazawa's
he's such a sweet and talented man!
If you've never watched the documentary Jiro Dreams of Sushi, I'd highly suggest getting on that ASAP. It's one of my favorite docs of all time
Damn, food really is an art.
Sushi is a very interesting art. This episode makes me very happy
I remember watching him in the "Jiro dreams of sushi" documentary. He was the true underdog, always taking shit from Jiro's son, who thought he was the best, and look at him now! getting more exposure and money than Jiro's own son. Im glad to see him again and that he blossomed. Im really happy for Nakazawa.
Shrimp didn’t see it coming...
one punched
Even though Jiro seemed to be extremely harsh towards him in the documentary 'Jiro dreams of sushi', Nakazawa seems to have so much admiration for him.
Well you aren't supposed to bad mouth your teachers, however you actually feel. If you don't like them, you just don't mention them more than necessary.
Watching this guy make the best-looking sushi I've ever seen, and then hearing him say he tries to make each piece better than the last drives me *crazyy*
he's an artist. an so humble, too.
That stuff looks simply delicious. Glad to see that there are many people who are still very passionate about creating amazing food.
素晴らしい鮨道です。
I watched Jiros documentary and I have nothing but the up most respect for that man!
Nakazawa is the man. Great guy and the sushi is amazing.
I like with how much respect he talks of Jiro.
His guests are very happy!! Loved eating there!!
Food is always a universal language.
Such a fantastic continuation of a great story, and a great tradition. NYC is lucky.
his place is great. best sushi I've ever had in the states
Had the great pleasure to sit at that sushi bar last year on my bday and enjoyed some of the best sushi in the world. Absolutely worth the $$$ for a wonderful dining experience.
Dude is having so much. I need to eat here one day.
No wonder why some people say food is an artform.
Justin Y. Can you atleast explain how you do this please? Or you can please tell me how many people are there doing this and can I join too please? I promise to be loyal
He does this alone
He follows what is trending and what most people are watching
He looks at the analytics and sees what videos are getting the most traffic (could be old videos coming into relevancy now)
And on top of that he's just a youtube god in general, being subscribed to a TON of channels and constantly checking his notifications for them. You can sometimes tell those comments apart because he makes inside jokes from the channel.
And all of this causes him to be everywhere the average youtube consumer is.
I like it.
Nazim AR there's a video somewhere with an interview with him and he said that he's subscribed to a ton of channels then he comments on the ones that get popular quickly
yea my easy mac n cheese is so artful. very delicate process. if I add too much water or salt I have to throw it away and start over. only the finest for senpai
Rishi Jusia whom are you talking about?
What an excellent outlook and demeanor! Neat to watch.
My friend and I just went there a month ago. Worth it.
Thats the Master Protege from I Dream Of Sushi (Best Food Doc Ever!)
When we last saw him he was but the learner now he is the master.
I'm heading to Japan soon and I can't wait to try sushi from where it began, and also real ramen!
Holy shit, I love this dude! So much passion and energy yet such a steady hand.
I’d wear a kimono and blush like an anime chick for these...
That's a little sus but...
Me too 🤣
Watching the intersection of passion and work is always mesmerizing.
Went there after New Years during my trip to NY, everything was amazing. Crave it now in SoCal.
He looks so much healthier and happier as his own boss!
I love sushi and now I know what we are having for dinner......man that looked good! Time for skates on the bay!
What a wholesome man
It's like you guys were reading my mind in wanting this episode.
He was so sweet and charming... now I HAVE to try his sushi !
This is *Art*
ive eaten there, incredible meal top to bottom
Going for the Saitama look too, love it.
I love SUSHI!
This is the most important person I have ever heard of
ONE PUUUUUUUUNCH!!!!
Holy crap. He was in the documentary!
I recognized him from the documentary that’s why I clicked
I wish this video was longer!
Wonderful man!
Would love to try this real sushi but I did feel so sad when the little shrimp head was moving - but it looks so damn tastey 😂
What a cool dude!
What a guy
That was delightful
You should have sushi as the next challenge.
perfect transition would be for buzzfeed guys and Sean to walk in after the interview and do a tasting
This is amazing.
That guy seems really cool.
The secret of success: Do it with your heart. Fuck yes!
I’m not surprised he grew up in saitama.
*_ONE PUUUUUUUUUUUUUUUUUUNCH_*
Wait One Punch Man is a sushi Master now? 😂
Of course he is, do you know what his training regiment was? He made 100 sushi rolls, filleted 100 fish, and sharpened his knife for 10 minutes, every day for 3 years! That is how he became, the most powerful sushi chef.
@@chrissabal7937 This needs more up votes. Have mine.
graphics style, music and translation are amazing... needs your assistance. I am from Pakistan.
I'm a stone's throw away from NYC. I gotta come to this place
Well, I learned nothing, but I'd love to taste this man's roll. Sushi roll, I mean.
Great video
looks so good
I don't even like Nigiri but I watched it and got fascinated anyway
I feel like this is the same restaurant that was featured in "Billions" TV show. If so that's neat. /
Mad Respect for this sushi master and cheers to his future success.
japanese people are so humble
Sushi 🍣 as it should be done ✅.
Constructive criticism: The white subtitle font is hard to read on a white chef coat background. Added to his fast speech it’s hard to keep up. Also the subtitles start immediately, when most UA-cam users will still have an annoying progress bar blocking the bottom part of the screen
All of a sudden I’m hungry for sushi 🍣 I wonder why 🤔
great work one punch man 🤗
you coulda left the title as "a sushi master breaks down" and it would still make sense in my recommendations
I hella thought the thumbnail was the asian guy from buzzfeed for a second.
DM94JAK that killed me
10 yrs wtf , I did a 2 yr apprenticeship at a taqueria in Mexico Guadalajara and now have one of the 5 best Taquerias in Las Vegas one at Venetian.
Fantastic!
awesome
Think back to a fish market I once frequented -
And the employee sharing how the sushi chef associated with a proximate eatery would visit the market daily to haggle over sale prices on fish discounted since it was nearly on the verge of being thrown out / unfit/ unsafe to consume
Nice.
I want sushi now..
I dont even like sushi but this is dope
he seems like a really nice fella
Jiro is awesome. Anyone that liked this video should definitely watch Jiro Dreams of Sushi on Netflix
Beautiful
In the beginning is he talking about the guy from Jiro Dreams of Sushi?
Aaaaaand now I'm hungry.
Who am I kidding? I'm *always* hungry! 😆
YUM!!!
ONE TOP PUSH MAN
sushi changer welcome! Ikkan Kenjo shinken gold
I actually work at a sushi restaurant and I'm so shook that he had never tasted spicy mayo before coming to the USA because we put in in nearly ALL the sushi. Crazy.
To me sushi in the US is its own food tradition. Complex rolls with 19 ingredients can be great as can sushi pizza etc. but the beauty of well executed simple nigiri is its own pleasure. I have a favorite restaurant for american-japanese food and a favorite stick to the basics place where they don't even offer california rolls or spicy mayo. Love them both but partial towards the latter.