Is the Flame Tamer Any Good?

[@leroycline8849]

I just ordered the 4 hole one. I hope it makes this much of a difference in my grill.

[@SurvivingDadLife]

Let me know how it goes!

[@taylorboysoutdoors]

Do me a favor. Get that grill away from your house. Ask me how I know lol😢

[@austindemsky5157]

Anyone else notice the giant cricket in his back while he put the diverter on? 😊

[@SurvivingDadLife]

I was wondering who’d notice first!

[@MarvinLawrence-wi3if]

Where can I get the diverter ?

[@SurvivingDadLife]

@@MarvinLawrence-wi3if I got mine from smokeslikeaboss.com

[@taylorboysoutdoors]

Do me a favor. Get that grill away from your house. Ask me how I know lol😢

[@SurvivingDadLife]

Good advice!

[@firecop1728]

You would be amazed at how many people have learned this the hard way.

[@macdavis757]

Temp need to be done with door closed

[@SurvivingDadLife]

It’s hard to get the temperature of the grill grates with the door shut. I was checking surface temperature

[@dann1825]

@@SurvivingDadLife That's why your entire test is flawed. Ambient zone temperature is much more important than surface temperature.

[@SurvivingDadLife]

@dann1825 I wasn’t checking ambient temperature. I was checking surface temperature because near the burn pot food will burn. Once I put the diverter in food doesn’t burn now.