Wine cost management for restaurants I Ganesh Mathur I Hoteliers trail(15)

[@FoodooDoodoo]

Something new to learn and interesting to know how the cost is managed. I like the wine-by-glass concept for restaurants.

[@Trail-Ganesh]

It really is!

[@SameeShafeeg]

Good stuff Chief, live in Bangkok these days, will contact you when visiting Phuket

[@Trail-Ganesh]

Please do!

[@ashwindevadiga001]

Thank you .

[@Trail-Ganesh]

You are welcome!

[@windi2068]

A very interesting topic - wine cost management 👏🏼👏🏼

[@Trail-Ganesh]

Absolutely!

[@million-shades]

Love it

[@Trail-Ganesh]

Thanks