Manage food cost by applying Theoretical cost concept I Ganesh Mathur I Hoteliers trail(13)

[@yaminimathur5016]

Good to know that theoretical cost is important to find out the real cost.
It’s quite new to me that this way a check can be placed.
Nicely explained 👍

[@Trail-Ganesh]

Glad it was helpful!

[@windi2068]

Clarity of discussion rises with your presentation. 👌🏻👌🏻lovely

[@Trail-Ganesh]

Thanks a lot 😊

[@million-shades]

Good point!

[@Trail-Ganesh]

Thanks

[@CD-zh9oe]

Interesting 👌🏼

[@Trail-Ganesh]

Glad you think so!

[@FoodooDoodoo]

a completely new perspective, very well explained.
Waiting for more videos on restaurant management.
👏👏👏👏

[@Trail-Ganesh]

Very soon

[@ranjitchakravorty4245]

Plenty effort/has been put into this. Well written and informative ❤❤

[@Trail-Ganesh]

Thanks