Coq Au Vin! Simple, Rustic & Delicious.
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- Опубліковано 7 вер 2024
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Poultry and garnish cooked in a rich wine sauce. Simply heaven!
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Cooking doesn't have to be a chore, make it fun and delicious. Let's put an end to boring food!
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Hey man! I'm a fellow UA-camr and chef. This channel is great, keep going!
Hey thanks a lot! I've got some new equipment and I'm working on some new videos. They should be ready soon. Stay tuned!
My favourite cooking channel!! Thanks man.. Don't forget us when you reach a million
Thanks!
I made this the other day, it turned out great! Pro tip: make like 2x as much roux as you think you need
Glad you enjoyed it! Also that's a good tip! You can also cook a batch of roux and keep it refrigerated for a few days.
This is looking so tempting. Surely so delicious, flavourful and nicely explained. The cooking and preparation method of the recipe is so nice.. the end result is superb. ❤💕Stay Blessed and stay connected 😍
Many thanks! Give it a try sometime, it will not disappoint!
Amazing
Thanks!
this looks delicious ! are you planning to make any more videos ?
Thank you very much! I'll have more videos soon! We're working on a slightly different format with new equipment, better camera angles etc. Stay tuned!
Damn! Meat is not really my thing, but I watched a whole video just beause it's so pleasing.
I'm glad you enjoyed it!
Can you give us a link on where you bought that plate? It's beautiful!
Actually, these are from the late 80's I believe. The brand is "REGALIA" H 5130. There are many websites where you can find them. Here's just one site that carry them: www.chinasearch.co.uk/royal-doulton/regalia---h5130/
Most French and British Chinaware from the 80's and 90's are made with a similar style.
I hope that helps!
@@ONTHEPASSWITHMAX thank you so much!
My pleasure! Happy cooking! @@GrimaceMCD
Coq au vin or boeuf bourguignon...Which is better...? 🤔
both ;-) Very inspiring video. I absolutely do not understand, why the number of subscribers is that low. You definitely deserve more!
@@tep-transportlogisticsexpe5161 I'm glad you enjoyed it! Thanks for your comment, it means a lot!
@@ONTHEPASSWITHMAX I am subscriber to many cooking channels. Yours is one of the best ones. To the point and just enjoyable to watch. Keep on pushin´... one day you become a millionaire;-)
@@tep-transportlogisticsexpe5161 Thank you! I will settle for 1 million subscribers 😂