Corn & Crawfish Bisque by The Cajun Ninja
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- Опубліковано 5 чер 2023
- No matter what time of year, if you can get your hands on some fresh crawfish tails, this soup, will the delight everyone! 👊🏻
Find my cookbook here!
Cajunninjabook.com
Find Cajun Ninja Seasoning and Merch here!
Thecajunninja.com
Music by Horace Trahan - “H. D. T. V.” - Розваги
CORN & CRAWFISH BISQUE
2 lbs of Fresh Local Crawfish
1 & 1/2 Tablespoon of Pi-YAHHHHH!! Seasoning
2 onions
1 Bell pepper
2 Sticks of Celery
2 Teaspoons of Minced Garlic
1 Bunch of Green Onion
2 Sticks of Salted Butter
1/2 Cup of All Purpose Flour
1 (32 oz) Container of Chicken Stock
2 (10.5 oz) Cans of Cream of Mushroom Soup
2 Quarts of Half & Half
1 Teaspoon of Pepper
1 Tablespoon of Worcestershire Sauce
1 Tablespoon of Hot Sauce.
2 (16 oz) Packs of Frozen Cream Style Corn
1 12 oz Bag of Frozen Corn
French Bread to serve with
Start out by heating a large pot over a low heat.
Season the crawfish with a Tablespoon of
Pi-YAHHHHH!! Seasoning and set aside.
(if crawfish or preseason from a crawfish boil, then season according to taste later.)
Chop all of your vegetables.
Melt the butter in the hot pot.
Blend in the half cup of flour consistently stirring and gradually raising the heat to about a medium heat.
When you see that the bubbles start to subside, drop the chopped vegetables in.
Consistently stir for about 30 minutes.
The idea is to get very soft vegetables and a peanut butter color roux.
Once you have both a peanut butter color roux and very tender vegetables, stir in the chicken stock a little at time. Mix well
Next add the two quarts of Half & Half and raise the heat to a Med/High heat.
Add the Cream of mushroom, 1/2 Tablespoon
Pi-YAHHHHH!! Seasoning, Pepper, Worcestershire Sauce, Hot Sauce, Green Onions, Cream Style Corn, and Frozen Corn.
Mix well, let the heat rise until you see some slight bubbling, then lower heat, cover, and let simmer for 30 minutes to an hour.
Once that time has passed, add your crawfish, and let simmer for another 20-30 minutes.
Serve with some french bread or thick crackers and Enjoy! 😊
*Add More Pi-YAHHHHH!! If needed*
Since we're not a traditional family that cooks traditional Thanksgiving and Christmas meals, this one will go amazing as a "hold 'em over" until supper is ready. This year, we're doing a Cajun Ninja Thanksgiving supper where I pick my "can't live without this" recipes you've put out over the years and serve family, friends and those without an amazing supper. Of course we'll be playing Travis Mott, Wayne Toupes, Horace Trahan, and more zydeco magic for a very Cajun family get down. And we won't forget that peanut butter pie! Talk about WOW! SO GOOD!
Made this for dinner tonight and my entire family loved it. It’s better than any of the local restaurants around here. I live here in Louisiana.
Only thing I changed is that I had to use canned corn and I used shrimp instead of crawfish. Man it was good!!
Adding this to my recipe book!
Very underrated channel. I will absolutely make this.
That corn and crawfish bisque looks so delicious.😋🤤❤
One of my favorites for sure, i need to put this on my list to make as well, thanks for sharing.
I love all your recipes. I've tried most of them. I'm making this fo sho...
Another fantastic dish!
This Looks So Delicious!!!😋😋😋❤️❤️❤️
Looks great we are going to try it!
Making this right now for one of our family Christmas parties tonight!
Phenomenal!
LOOKING GOOD!!!!
I’m gonna make dis for daddys day. Laissez les bon temps rouler!
Damn! Just used my crawfish in an etouffe. Now I have to get more for this. What a problem to have.😁
Been waiting for some new content, gonna make this soon!
Oh yeah! I got some frozen crawfish, gonna have to make this! ❤🎉
yum!
Have you done a shrimp n grits yet?
Love it!…. Try the onions first!…. 😘
So, creamed corn and regular kernel corn?
Ain’t no way YOU CAJUN!
I would love to make this, but there is no ingredients list in the drop down description! Thats what makes things easier for your supporters.....since you’re all about that!
Is there something I could sub the frozen cream style corn with? Trying to order online and can’t seem to find it 😫
Guess I’ll buy canned. I just hate the taste of canned veggies. 😂
You’ve been using that red pot for a very long time. Is it the same one over all these years?
What size pot is that?
Can’t get your cookbook link to work,anyone else having trouble? So going long way around for some goodness!
In addition to using leftover crawfish from a previous boil, try adding leftover corn from your last crawfish boil instead of canned or frozen corn. It’s DELICIOUS! Adjust seasoning accordingly.
I mean they do ship overnight...
They do 👊🏻
Give me some rice and a big bowl of this Bisque. IM OUT LIKE A LIGHT 😪😪😪😪😪😪😪😪😪😪😴😴😴😴😴😴😴😴😴😴😴
Do you rinse the crawfish tails? Heated debate at my house.
Great question and I’ve ALWAYS rinsed my crawfish tail meat before using BUT, I have read where people do not rinse because they want ALL the fat / flavor. Try both and taste the outcome! Millions have tried both ways, you can’t go wrong
Everything I’ve made off this channel has turned out to be amazing!
Cause you da man 👊🏻
You lost me at canned mushroom soup
Your seasoning is to salty for me