HEALTHY PAZHAM PORI | Pazham Pori | Pazham Pori with wheat flour | Ethakka appam | നാടൻ പഴം പൊരി
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- Опубліковано 7 вер 2024
- HEALTHY PAZHAM PORI | Pazham Pori | Pazham Pori with wheat flour | Ethakka appam | നാടൻ പഴം പൊരി | പഴം പൊരി | ഹെൽത്തി പഴംപൊരി |
Pazham Pori / Ethakka Appam is a popular snack from Kerala made with ripe bananas. The bananas used to prepare Pazham Pori are Nendran Pazham which is highly nutritious and a good source of potassium and vitamins A & C. Pazham Pori is a quintessential Malayali snack which is available in streets as well as restaurants. Pazham Pori / Ethakka Appam is often fried in most of the homes and relished by all along with a cup of steaming tea or coffee.
The Pazham Pori recipe shown here is a healthier version of what we get outside. Usually, people use maida, baking soda, refined oil/reused oil etc which is not good for health. Since we make it every alternate day at home, I came up with this healthy Pazham Pori / Ethakka Appam recipe. It tastes yummy and healthy too! Pls give this Healthy Pazham Pori recipe a try and let me know :)
We can call this a jaggery Pazham pori too since we use jaggery for instead of sugar!
Healthy Pazham Pori / Ethakka appam
INGREDIENTS:-
BANANA (NENDRAN /KERALA)- 3-4
WHEAT FLOUR- 1CUP/250 GM
RICE FLOUR- 1 TABLESPOON
JEERA- 1/4 TEASPOON
TURMERIC POWDER- 1/2 TEASPOON
SESAME SEEDS- 1 TEASPOON
JAGGERY- 3 TABLESPOON
COCONUT OIL- ENOUGH REQUIRED FOR DEEP FRYING
Hope you enjoy this Healthy Pazham pori / Ethakka appam!
Happy Cooking!
Love
Padmini Lal
Links to my other recipes:-
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| Pazham Pori with wheat flour | Healthy Pazham Pori | പഴം പൊരി | jaggery pazham pori | ഹെൽത്തി പഴംപൊരി |
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