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SUNDAY COOKING IN SAMOA | SUPO KAPUVAE (PORK TROTTER), FISH AND CHICKEN | EPISODE 46
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- Опубліковано 8 чер 2024
- Morning was very gloomy so I thought it might be a good day for a soup. Join us in another episode of our Sunday cooking in Samoa with yours truly.
Hope you guys enjoy and be sure to check out our social media accounts 😊
thank you again to everyone for supporting our channel ❤❤❤
🇼🇸🧑🌾🎥
#samoa #samoanisland #samoavlog #samoanculture #samoanfood #kilo685 #foodsecurity #matamaugaagrofarming #dji
Just that one meal can be lunch and dinner for me 😆
Shalom from Sarawak, Borneo. Superb traditional cooking, love to taste it one day. Or I cook as you did. Thank you for sharing the video. 18:51
We do what we can with what we got.... Great episode and chicken can be made sooo many ways and is cost effective. 😊 GB 🙏
That’s a very big butterfly fish. Love the Sunday chow brother minus that bipolar weather.
Tona’i is on point uso.
lol don't worry about your food to me that's a meal fit for a king thumbs up
nice one uso! havent had kapuvae for the longest time. prepping kaamu is not joke. my old man would stand next to me while I clean it with a knife...lol the prssure 🤣🤣🤣 have a great week!
Another gatsronomic feast and an excellent sound track
Salivating over your delicious konai, looks delicious 🤤Awesome video!
I love watching your channel it makes me miss my dad 😢😢 he lives there in samoa.... watching from las Vegas ❤
Another outstanding kai cuzzy.....I love your soups which always have something different in them very tasty😋😋 blessings to your wife... making sure kai is ready🤭 God bless always whanau💚💛❤️🙏💞
Malo Uso. Nice greenish color to your farm. Rainy was perfect for farming….. kafe aku a le faũa i au kuka sole….. lol….. Alofa aku 808🤙🏽
MALO USO always good videos,and yummy foods and vibes you and the family are the best GOD BLESS🎉🎉❤❤❤.
Soifua manuia fama uce, can never go wrong with cooking the home foods which I surely missed. Enjoy ur families Sunday to'ana'is fama uce C U next week.
Yummy. Love watercress. It's my favorite cabbage. Missed eating suai'a badly. Just a small tip l learned from a young age. We normally tip the water out after we boil the meat to get rid of the blood and frozen ice, then add some fresh water into the pot. Taste much better, bro. Love your channel. l watched it every week. Keep up the great work. By the way, you should consider opening your own restaurant. You are a talented cook 💯💥👍❤️
God bless take care and see you soon sir 🙏
I always enjoy watching your videos! I learn something new every time, I watch your videos. Plus, I enjoy you being bi-lingual with your videos. Have a great week!!
Kamù, fisi fa'alelei, u might have to do it twice. Dad always fisi th kamù well n took his time with it. He showed us, but he always took it away n did it. Our fingers weren't strong enough. It wasn't anyone's favorite, but the parents. Thank u for sharing. The yellow maniokas are the Bomb, especially fa'alifu.😘 Love the food.
Malo lava from Texas. Enjoying the content Uso.
Everything on meal looks delicious😋 nices to finally see your beautiful wife😍thankyou for sharing another amazing vlog with us😊bless week ahead to you both and your kids❤❤❤
Enjoy love it lofa aku
Another delicious cooking very nice luv cooking show uso now im going to cook toast. Malo stay blessed and enjoy rest of week 🙏
Nice video bro. Delicious food and I like the Kamu it's one of my favourites. We call it Kape in Tongan. Roasted or boiled, both ways are nice for it.
Been watching you for a few weeks now thank you for your content
As a nz born Samoan thats never been back home these uploads gives me a better understanding of how life is over there
Really appreciate your vids
Malo a uso
Hopefully one day ill make it over
Malo lava le tautua uso. The food looks great!
Again another beautiful Sunday menu, well done SF! yes you're so right abt the cost of meat in our country & we understand but dont worry you're ok, because what your're cooking makes me hungry everytime I watch your videos👍. ka'amu?LOL my favourite is kaamu giukigi💯, ka'amu laufola, kaamu koga & ka'amu faikama they're not bad,lol. A e tago e fisi, ete tulimata'i mea e ta'u o pata i le tino ole kaamu, aua a le lelei ona fa'amama pata o le kaamu ia sorry a se mea,lol atonu o le a faigofie ona e pikiina mea e ta'u o pata ile tino o le ka'amu i le taimi e fisi ai, taipei lava o le taro, sa ou faalogo e eseese le vavaluina o talo ose suavai ma talo ose fa'alifu, fa'alifu e pei ose palagi(tulou) le pa'epa'e ma o lona vavaluina, a'o talo ose suavai, e fa'amama ae le faapea o le a matua'i valu 'aasi lava aua foi e 'aasa le suavai. Try your best one day to fisi half a kaamu & boil it but o le manaia ae matua'i fa'apala le sakaina, oka se yum ae pi'igiu,lol
Food looks Beautifull Uso ❤️👊
Man the foods always on point! Love it uso
I really like your videos and think you do fantastic meals with hwya you have. Being an Australian who has travelled to Samoa, understand that choices are limited. If you are looking for variety things like going to the market or bartering with locals for produce and meat. PADDOCK TO PLATE style haha
It’s a spade fish. The local name in Palauan is buls. Good eating fish 🤙🏾🤙🏾🤙🏾
Yes my son inlaw likes my boil up in Aotearoa
I'm wondering if still red taamu?!.. but taro is my favorite 😅😅😅cheeehooo ❤
Always tunning in your channel straight from Pooler Georgia United States. Malo lava le Faapalepale, e iloga lava le Tama tane i ona faiga! Kakou a ia o le laualo ahh 🥴😂
Se kama ga o kaamu gao le salusalu ese a o le pa’u 😂
Include eating the food cut the prepping more eating the food it’ll get you more likes nice menu on your videos just eat the food for the viewers
O le a le igoa o le i'ia?
Uso faau iluga le fa taamu ina ia fiki le apulupulu ilalo pe'a fisi ,a pisi ile maka e umi se kaimi o kigaiga ile kiga, fisi ia alu le plate ole gaifi maai ile va ole pa'u male aano, eke iloa a le aluese ole pa'u ile leai ose faailo ose aa e ka'u ole paka ole kaamu, , ia pe kao akoa le kaamu ma pa'u oga sae lea pe'a vela ,aua e aluese uma a paka ile pa'u, manuia le polokalame