Best Kuala Lumpur SAMBAL Street FOOD Tour, Part 1 I Roti Canai, Mee Goreng Mamak, DURIAN Chendol
Вставка
- Опубліковано 13 вер 2024
- After an exciting exploration of George Town, Penang, our food adventure continued in Kuala Lumpur. We booked a tour with A Chef’s Tour, known for curating immersive culinary experiences. Our guide for the evening was Kiran, whose energy and enthusiasm set the tone for the tour. The experience was aptly named the "Sambal Food Tour," as we were about to dive into a world filled with the flavours of sambal. This episode captures the first half of our journey, with the rest to follow in the next episode.
We began at the bustling Chow Kit Market, one of Kuala Lumpur's most vibrant and diverse markets. It's a place where locals shop for fresh produce, seafood, and meats, reflecting the city's multicultural culinary landscape. We first visited the fruit section to sample some of Malaysia's most delicious and exotic fruits. We tasted rose apple, longan, snake fruit, mandarin oranges, and pulasan, each offering a unique flavor and texture. Moving on to the wet market, we explored the preferred ingredients in Malaysian cuisine. We learned about the prized items such as mud creepers, fresh prawns, and chicken, which play a central role in many local dishes.
Our next stop was the Guru Nanak Darbar Tatt Khalsa Diwan Gurdwara. Despite the heavy rain, we continued our journey, paying our respects at this serene place of worship and learning about its rich history. We were warmly welcomed with a cup of chai, a perfect comfort in the rainy weather.
Undeterred by the downpour, we made our way to Anj Najas Maju, a popular Mamak stall. Mamak stalls, known for their unique Indian Muslim cuisine, are a staple in Southeast Asia, particularly in Malaysia and Singapore. Here, we had the chance to try our hands at making roti canai, a flaky and delicious flatbread. Though Anubhav gave it his best shot, the skill and technique required for roti canai making clearly demonstrated the expertise of the local chefs. We also savored Mee Goreng Mamak, a dish bursting with bold flavors and textures, making it a highlight of the evening.
Our last stop for this episode was Maman's Place, where we indulged in some local sweet treats. We tried cendol, a refreshing dessert made with shaved ice, coconut milk, and green rice flour jelly, and durian, often called the "king of fruits." Known for its distinct aroma and creamy texture, durian is a fruit that divides opinions. However, Anubhav seemed to get accustomed to its unique flavor.
We hope you enjoyed this segment of our Sambal Food Tour in Kuala Lumpur. Stay tuned for the continuation of our journey, where we'll explore more hidden gems and delicious dishes!
To book the food tour in KL, contact Siddoz @ +60 19-983 5786
About the host:
anubhavsapra.com/
Also follow us on
Facebook: / delhifoodwalks
Twitter: / delhifoodwalks
Instagram: / delhifoodwalks
Design and filmed by Rahul Singh
/ iamrahulsingh.2
Texts by Swetaleena Nayak
The lady is a superb host/guide..always nice to see a new city with someone who's enthusiastic about their city
Kuch jyada hi hype Kar rahi hai Malaysia ka...utna bhi high figh nahi hai Malaysia. Moreover, metros of every country possess all the varieties of livelihood.
Dr Dey aapka opinion apka hai, but mujhe lagta hai apne sheher, apne desh ko hype krne me koi problem nhi hai..hum ya aap hote apne sheher me toh hum bhi aisa hi krte
She is really a wonderful lady..and also highly qualified...she now's each and every thing about her country...God bless her...ove from Delhi ❤❤❤❤🎉🎉🎉🎉
Superb......madam is also explained in detail with enthusiasm.
The host lady truly loves the food and her city. We all can feel her enthusiasm🎉
Tqji 🙏
She is just amazing lady ... Please upload more ... Ab tk ki sabse best .. amazing knowledge... 😊😊👌👌👌👌
Host is too good with the amount of knowledge with passion which is very adorable and compliments very well with calmness of anubhav
Kiran ji madam superb explanation being non hindi person can understand 👌👍 Thanks from Bangalore
Kiranjith Kaur reminds of Geet Dhillon of Jab We Met - never stops talking! but great explantion with lot of detials!! appears very enthusiastic lady!
She is so humble n kind.. she explained everything so well❤
Tq for your kind words
Amazing Kiranjit. She’s a beautiful amalgamation of Indian punjabi with a British English accent with a smattering of South Indian Hindi. Very chulbuli and knowledgable. Perfect food tour guide. 😀👏🏻👏🏻👍🏻
Tq.
Excellent hostess! The video was one of the best of this series
Madam, the way you have guided is very wonderful!
Tq very much
The lady guide was simply superb!! not sure how much she has charged for it but she deserves atleast double.. very passionated lady! God Bless !
Woah... the weather n the bus trip..
The fried rice n the hot coffee..
The fruit market n the 'watery rose apple'... reminds me of Matunga episode...
The architecture, the local markets, the restaura's n their love for food, so well explained...
The Gurudwara, the Prasad n the 'sauf wali chai'.. :)
The jack fruit look alike...
The well informed host her carefree laughter...
Ya, the poncho... n the rain !!
Mrs. Universe Malesiya 2021 am i right ?
if u r right then bro it is shocking how much she has changed in 3 yrs 😂😂😂😂
Mam ka explanation bhot acha lga great video ❤❤
The first fruit you have, that is called Jamrool in bengali & the cat's eye fruit is called Ansfal in bengali😅❤❤❤❤
Fantastic video
Compliment to Kiren ji
Best episode
Kiran ji is a very good host. Actually too good.
Anubhav ji co-host bana lo inko.
India is special.
Kiran a great girl stole the show.
Tq very much 🙏
@kiranjitkaur3386 "Your exploration of Malaysia's food culture is a captivating journey through the heart of this diverse and rich culinary landscape. With every dish you introduce, you weave together the history, traditions, and flavors that make Malaysia's cuisine so unique. Your eloquence and deep knowledge bring out the soul of each recipe, making us appreciate not just the taste but the cultural significance behind every bite. You present this with such grace and beauty, making the complex tapestry of Malaysian food culture accessible and intriguing to all. Through your eyes, we see how food is more than just sustenance-it’s a connection to heritage, community, and the vibrant spirit of Malaysia. Your storytelling makes us feel as though we’re right there with you, savoring every flavor and learning from every moment."
Salute to you divine Kaur ji
Wow all amazing Bhai, nice to hear about the Mamak food. I just love how all the Asian countries and influence each other.
Best Asian food I had was last Sunday at a Nepali Mela in London, the food was authentic and like being back in Nepal. Shame not many gora brits were there or from other backgrounds either.
Ya lady aap ka saath ha apne kam ka Pritish honest ha also good knowledge.
Tqji
Forget the food… look at the prank she pulled on Anubhav ji 46:12, inviting so calmly to smell and laughing evilgreen… OMG Im ROFL.
Hit like if you need more such of prank shots in future
Prawn/Shrimp Masala on Food Recipes from the Globe
I ate durian in Bangladesh and i like this fruit.
Thank you ma'am. Thank you sir.
Wow wht a host? Lady is amazing! N from where u meet such lovely host. 😊❤😊
Tq for the compliments.... Do come for our chef tour in Malaysia 😊
❤ Everywhere you go is an impressive story ❤
Thank you!
very nice interpreter lady.
Longan is extremely common in Bengal and northeast India. We call it anshphal in Bengali. The roti canai type roti too we have, and it's called petai porota. Petai meaning beaten.
1st comment this time.. amazing video again :)
Nice 👍🏻👍🏻👌🏻👌🏻😍
As indian living in Kuala Lumpur i may say its a far gap in terms of clean hygienics food preparation friendly customer service being shown in mostly Malaysia than the nerve vomiting unhygienic of food preparation of mostly indian city and town 😨🥶
She's soooooooo cute💕😭😭
We love you anubhav sir.god bless you.
I m here right now sir
Great video always informative
love you sir and your work♥♥♥♥♥♥
Amazing and wonderful ❤ great 🤗👍🏾
❤❤❤
Singapore left the chat
Nice episode
Never heard some1 dont like Malaysia
Delhi Food Walk Uncle jaha ka bhi food taste karte he sabse pehle uski History nikalte he . Than food taste karte he .
Food is always related to history and culture
@@kiranjitkaur3386 yes ofcourse but uncle History ko jyada deep study kar lete he 😅
@@lost_Soul_96 koi dikkat hai kya ? ya aap bhi wo dil se foodie type video dekhte ho...oye hoye hoyeeeee....mani aa jaa idhar 🤣🤣
@@harshraj6116 are Bhai me bhi uncle ke videos dekhta hu or jo cheez dekhta hu videos me wahi to bata rha hu mujhe koi dikkat nahi he Bhai .
❤
Good Video 😮😮😮❤❤❤
Nice video sir
This like Mughlai Parayha in Kolkata
Canai means to flattene like canai the chapathi
Roti canai originated from India. It is called parotta in India
Anubhav ji....aaj pura chup- chap hain 😂
Handsome sir lovely voice
Khalsa jalan Uma Rani restaurant jrur Jana
Malaysia was ruled by south Indian king chola
"indeed" .....
Wrist twister , chapati
At last out of indea
Very Expensive than India
Kaur Ji, Tourist guide hain?
Jodhpur se
Sir ji, looks like this video of yours is more about the lady who is hosting you and less about real Malaysian cuisine/street food. 😂
Lastly u ate moghlai paratha
South Indian girl
Do you wanna setup some street foods near my home
Yes. Because Malasia is not secular, basically authoritarian, no protests and Anti-Malasia forces and finally no I. N. D. I. Alliance.
Anubhav aaj tumari bolti band ho gai hai 😄😄
Tamil muslims are called Mamma !
Jab bola saala mujhe laga bhala
Yaar I hope she remembers Punjabi
No worries she speaks Punjabi daily at home despite speaking 5 other languages 😊
@@vitakaur4297 amazing
anubhav video me chillana aur face banana suru karo...usi se views aayenge...saadgi wali na to filmein aajkal chal rahi hai, na hi youtube par videos...
Decent hone ajkl sb k bs ki baat ni 😊
Indian Muslims were not business-minded. The Indians brought by the British through slavery methods brought different types by education level; the worst treated were Tamilian Hindus, who were least educated,chucked into British-owned rubber plantations... Punjabis were brought to do certain things, Sri Lankans etc
So due to New Economic policy - those minorities were further crushed in economic tyranny
Madam ji, mama bangladeshi muslim ko bulate hai...I am from Tripura, I know origin of bangladeshi mama
India is 100 yrs behind Malaysia
Saare khane to india jaise hi hai hum jo bana diye duniya use copy karti hai
What about Pakistan
Add one more zero
100 yrs zyada h ...Kam h ....but influence India ka hi h .... malaysia m ...theek h ok
@@Gotham424 As a true indian i feel it's derogatory to compare india with another country that does prooly than india ... True nationalist will want their country to compete with the most developed nations
She alomost looks like younger and thinner version of Shivsena MP Priyanka Chaturvedi.
This is the same country which supports Pakistan against Bharat
India and Malaysia have excellent foreign relations with each other. Their President Dr. Mahathir Muhammad's grandfather came from Kerala.
Yeh madam itna kam bolti hai...
India hamesha hi piche rahega Malaysia se
Kya ap Muslim ho?
Too much talking and quite loud not soothing while watching the video
Jo India ke against hein aise country mein jana nahi chahiye
Kiranjeet is very se₹&xy😅
Kitna bolri yeh aunty video he kharb kr diya
24:38 How she pronounced Indians and punjabis in the same sentence.
In Malaysia Indians are referred as Tamils
Kiran ka naam punjabi hai par language madrasi hai.
Mummy madarasi hoo sakh tu hai
@@pushpindersingh4singh408 she is a pure Punjaban .language sounds different as she is trying to communicate in Hindi which is not our main language .she learned hindi by watching movies. It’s our 5th language . Her Punjabi is excellent.
@@vitakaur4297 How do you know?
@@crazygarry999coz she is my elder sister 😊
@@vitakaur4297 Wow, so your first name is vita or is it short for something?