it's awesome to see that you did another episode of Wine Library! I pretty much only know about from you talking about it in your talks, lol. Our comments are your oxygen and your words of wisdom is my oxygen. For at least 10 or 15 minutes of my day, I consume your content. It's probably been 4 or 5 months. What you say makes so much sense and although I'm not a born entrepreneur, your words motivate me in my process of chasing my dreams! Thanks, bro!
Happy Thanksgiving Gary V. Can you please make your content a little shorter like 10 minutes. Love seeing you smiling face ... it's my happy pill right now.💖 Kiwigirl.
Crush it changed my life Gary. Watching you do day in and day out what you preached in that book helped me keep going and keep betting on me. 8 years later I support a family of 6 with my lifelong passion. I hope to shake your hand and thank you in person one day brother. You drop a rock in the pond and the ripples go out to the edge .. and then back again. Your impact is real. I know mine is too.
Michael, you’re the man! You’ve change the way I listen to new music in general. You’re the Gary of music, always sharing and creating a great community. Love your channel.
What I love the most is 4 years later, Gary looks 20 years younger, KILLING IT As long as this is highlighted, just want to add how much Gary has changed my life in a insanely positive way. When people talk about secret sauces, it's VitaminVee that you need 💯
Hey Gary, It's Dan Ricciato, Winemaker/Owner for Marnet, thanks for all the love on my 2018 Campbell Ranch Pinot Noir! If you ever want to talk more about Pinot Noir, I'm your go-to guy! Keep up the great energy and good vibes. DR
Thanks Gary I was wondering while you were tasting these if the wines had enough time to open up. Did you return to them later and see if they changed after being open for a bit. Sometimes with a tight Barolo (and those big reds) , I just chuck it in the fridge for a night and get surprised the next day. QOTD: Gone cheap with some British Columbia, Okanagan Shiraz from Jackson Triggs (Sometimes Inniskilin). Open, try some, fridge it up for the next day. When it is cold then the nice bitter chocolate comes out and the tannins are chalky. The wine even at that cold fridge temp opens up very well when the palette is warming it up. Love it when you went into the Thunder Show and popped in the Jets update. And you said Mott. No disrespect for the D-Rock. You need D-Rock to banter back a bit with you, hand him the glass and let him double-check like you did sometimes with Mott to ensure you were not crazy. Cheers and Happy Thanksgiving.
Wholly shit this is awesome! I remember episode 100. When I first saw this in my UA-cam feed as a new video I thought it was a mistake. I love everything you do Gary but this felt so amazingly sentimental back to the good old wine days. Caymus Cab remains one of my favorites. Cheers!
As someone who has watched (it feels like) every piece of content you have on this channel, as well as doubling up usually with your podcast episodes, I have to say that the energy that I get from you when talking wine is completely unique and actually made me excited to see more of these episodes! You can feel the fun, nostalgic vibe from the experience of you doing something that you did for so long and loved doing! It was great to listen too but even better to watch. Thanks Gary!
You are the reason my and my friend started a podcast about wine and now after 18 month we have 5000 listeners every month. Amazing to have you back on the air again ❤️🙏🏼
Hi! Finally watched a winelibrarytv because its recent. I don't want to watch old videos. I am not interested in wine but I am interested on how you review it. You gave me tremendous insight on how, what and why you review wine. Its not about wine but how you relate it to other things just to give a clear picture and experience to your audience.thanks!
Your channel has been a great inspiration for me on my journey. You've inspired me to start my own channel as I lost my job during the pandemic, so thank you so much! ❤
THIS HAS TOTALLY MADE MY DAY!! I used to watch Wine Library TV back in the day when my babies were little and I was home and was devastated when it ended. I remember thinking "he's made a big mistake" LOL! 😂 Thank you for bringing this back, ❤ from an original Vayniak
Great episode ! Can't say I have tasted this particular Barolo producer, but in general I feel like the 2015 vintage of Barolo needs time to open up, 2-3 hours in a carafe/decanter.
This is so fun. I watched wine library tv when I was pregnant (she’s now 10!), I think I enjoyed watching you drink when I couldn’t. Happy to see you back at this.
Gary Vee you got me on my hustle making UA-cam videos the way that I do. I recently have been going through a difficult period with my family but I stay grinding. Thank you for keeping the energy high.
Same here! Things have been tough I cannot imagine what you’ve gone through but together we’ll all prosper! Keep hustling and grinding we’ll get there! 🙏💪
YES!!! Welcome back Gary!!! Man, this has to become a regular gig! Of late I’ve been enjoying a relatively inexpensive wine from Australia. Jacobs Creek Double Barrel Cabernet Sauvignon.
Now THIS is content! So much more pleasing than the ultra cultivated hustle segments. I don't drink wine and this still draws me in to want to understand what the connoisseurs think and evaluate.
I’ve went to joseph phelps last summer and really like the insignia. This was a 2014 bottle and was definitely not at its peak of openness but was really good non the less in my opinion. You were spot on on the taste. It is indeed a heavy wine. Way more enjoyable with good meat. Price may be a bit high but 50$ more not 120ish as you said. Santé
** QOTD ** Xinomavro (indigenous Greek varietal) in particular from Alpha Estate which I've gotten they WL in the past!👌 It's back!! 🙌🙌 Thank You Gary!! The joy this video just brought can't be understated! Although I was more of a lurker back in the day, I, along with all the old Vaniyacs, am rejoicing!! Thanks brother, for everything!
Nice to see you back on wine video :D always speak the truth ... "it's playing off its pedigree I think that the world respects the past too much that doesn't mean disrespect, that means it holds up yesterday instead of looking at today"
Great video Gary! Love it I just started out on monday as a wine seller(closer) , specialised on bordeaux wines. I'm excited. One faktor what makes me feel that I'm doing the right thing is that Gary started out with wine 😄
I just wish that someone had pointed me in the direction of WineLibrary TV at its beginning. That said, I have been catching up on all the episodes and I have now tried grape varieties and wines from around the world that would have flown over my radar without Gary's recommendations.
I hope you can feel in your heart the impact you made on people's lives. Your teachings have transformed my content, approach, mindframe and future. I hate wine, but I lovez you...might aswell watch the whole thing 😏
Refreshing to watch a review where there is disappointment. So many of these videos are just positive and blowing smoke. Thank you for your honesty and feedback!
I loved all the old videos and they helped me come to love wine 6 years ago. The wine I love to drink now is Southern Rhone Whites. I love the body, acidity, and finesse that these wines produce at their very affordable levels. I also love these varietals from other places in the world.
Amazing! Great to see you back with some wines, Gary. Great episode! Personally, I plan to pick up a few Pino Noirs for the Holidays here in Canada. Stay Healthy and keep shinning xo
I don't drink any alcohol, but listening to Gary's analogies of the wines is still very entertaining. Only Gary can mention Zoom and TikTok in a wine review and make it sound like the most natural thing ever.
My favorite type of wine now is Cab’s. I am looking forward to trying different types with various meals though. My husband and I are still trying to get educated in that. Watching this video helped me understand that better.
Thanks to you Gary, I started am online business in the cannabis industry and already at just 10 months I have the best content in Instagram, a dedicated following and a solid brand. I am now able to work from my phone, I have my freedom and I stock big brands and have a retail wholesale account. I have major brands spying on our company and trying to copy our content!. 2021 is the year. I never knew how amazing if a content creator I am, I pump that shit out every hour !!
Yo Gary!! Loved this episode! Keep doing it! I live in the wine country up in NorCal and you are just fun and informative to watch and listen to. Keep doing the WineLibrary TV! You should do it during a few times a year depending on the time of year and before or after the harvest.
One of mine is Tinazzi Opera 3 Vinum Italicum. Casalforno Chianti is a great easy drinker for under 15. I almost exclusively drink Italian reds. I'm trying to get to try all the different grapes. Very interested in Greek reds. Got my hands on a bottle of Agiorgitiko which is something I was looking for and finally got one . Have not tried it yet. Sometimes you get a wine and can't get it again and that sucks.
Cheers Gary! This was they way I got to know you. Now you also learn/share valuable tips in my professional life (hopefully one day soon in the wine world) ❤️
Great to see you back in the thunder chair. Always enjoyed WLTV from the beginning. 👍🏻 Been drinking more cru bojo than anything else these days. Last few vintages have all been very good with the exception of 2015. Lots of new female winemakers putting out great wines including Anne Sophie Dubois, Mee Goddard and others. Cheers!
Every day thousands of make the same mistake while opening a position followed by the identical instinct or misbelief, they place stop loss too close or too far from the entry, skills important signs of reversal and go against the major trend. Most people say 'Oh no, I can't start trading because I dont have enough capital but that is just a myth that prevents thousands from driving into trading. Trading is about big profits, big not necessarily about big deposits, you can begin your trading journey with less and turn it to thousands and even millions but with the right strategies that's why as a beginner you ought to understand the market trends and different algorithm. I blew my account multiple times trying to trade alone, the losses I incurred made me believe trading was actually a dead end not until I made 7 times on my trading capital in 3 weeks and with the market making large moves and the support and mentoring I got from Mr. Andrew, a renowned financial analyst and trader. He made me learn to read and understand the language of price action rather than relying on lagging indicators with vivid explanations on a learner-friendly platform. So my advice, fine a mentor and also, try incorporating the use of oscillator, Bollinger and pivot points into your strategy, also move to higher TFs (4h or 1D preferably) Thank me later. I highly recommend him, the brain behind my success. Pursuing trades with him has put me on the path of greatness. Feel free to contact him if you've got a hard time getting hang of it on ANDREWSTRADINGCHANNEL via gmail, I'm pretty certain he'll get in touch. I hope someone use this info too mitigate risk.
This was so interesting to watch someone taste wine. I don’t understand it, but just watching and learning was very intriguing. I love how you just know but scent and taste, you should make more of these again. I never watched the old ones but I would get into it now that I’m older and can appreciate your talent.
Hope you have a wonderful holiday with your family Gary. You have brought me so much value and truly changed my life for the better. Thank you for all you do, Mozeltov!!
Great to see a special edition of the thunder! In the past few years, on of my favorite wines has become Máté Brunello di Montalcino. Just a very nice mid priced, food friendly wine.
I really wished I had discovered you when I was going through high school and on but I'm grateful for all the priceless advice you gave. Thanks Gary :)
I love the honesty in this video. You could really see the disappointment in your face when you were let down by a wine. For years and I only drank sweet white wines but I switched to red about 7 years ago. I still prefer a sweet flavor and my wine needs to be really cold. I cannot drink warm wine and I also don’t like feeling like I just licked a tree. You have inspired me to try the Marnent Pinot Noir. 🍷
Raymond R, Great wine. Our got-to for a nice steak dinner at home. But this years Vintage that's on the shelves, the 2019 is a bit Jolly Rancher. I still have a soft spot for it so I see what your saying.
I have watched your 1000 shows and visited you in New Jersey. My new favorite is Ship of Fools made by Chateau Grand Traversr out of Michigan. It is a blend of three pinot grapes and at room temperature is delightful. You can actually taste the three differant grapes. If you chill it you loose the viscosity. Try it. You will thank me. Jerry Schonfeld.
My man GV is back! And as always, I admire your wine knowledge and more importantly, your honesty. To pan the Barolo and especially the Insignia was enlightening. I wonder how the recent vintages of Dominus have been holding up to your palate? I’ll have to find that Pinot for sure. QOTD: I have remained true to Oregon Pinots. Beaux Freres is top notch. Like the Colts! 😉 Welcome back! I’m in heaven! And you look great! Cheers, Dom
This really makes my Thanksgiving! Loved WLTV in its day (it was fun, informative, sincere and highly creative) and great that the Thunder Show (with a little Jets talk) continues!
Started watching around episode 300 of wltv and lost my mind when I saw this pop up. I was like why in the sweet fresh hell is this? Love it. My favorite is still northern Rhône Syrah. Should be thought of like Cali Cab or Bordeaux big boys.
Hi Gary, Thanks for this new experience. Never watched your videos before today ... Why ? Why not ? I sent you my personal Thanksgiving wishes with a wine suggestion you should try for next X-mas, one of my favorites. Make it a Great Holiday Weekend !
Whoa, blast from the past! I did a lot of time watching WLTV and hanging on the WL Forum. Even got to meet GaryVee before he became a hot shot. IMHO, I've ALWAYS felt Cali Cult wines are OP. Way OP. I think at some point in the past I had an Insignia wine. The fact that it doesn't stand out in my memory says it all. Favorite wine right now?? Hmm tough to say, but I'm still Old World more than New World.
Havent watched yet but i have to comment on your videos. I love who you are as a person brother. All the entrepreneurship is awesome but i value your character most. I have been checking myself daily on how to be a better man. Thanks for context and perspective like always
This. Was. Everything!!!! Seriously, made me so happy. Such great old school Garyvee. Love it. The wine that turned me onto wine was probably the 2006 (or 8 or so) Kim Crawford Sauvignon Blanc. But since watching WLTV in 2007 and continuing on through to the end (and getting to be on episode 494 tv.winelibrary.com/2008/06/27/expanding-saras-palate-episode-494/). Luckily since then my tastes have changed and evolved, and my pocketbook has, too. Currently super into rhone and pas Robles syrahs, viogners, Alsatian rieslings, gewurtztraminers, and dry muscats, and California cabernets (cause I love here). Love you, Gary. Thanks for releasing this. Made my WEEK! My GUY.
You should def go into tasting of Nature Wine, us young people are much for that nowadays and all cool and in restaurants in Copenhagen is serving some amazing ones.
Brilliant episode. I found myself going to the kitchen at 10pm at night and grabbing 2 bottles and just tasting! Couldn't taste jack though😂 maybe a hint of mint from the Chardonnay but so what. Caught myself laughing at not tasting much... finished the episode... heard the comment about trying new things and just smiled:) Much love!
Just never trusted Barolo at the £30 range.. always above £50, might be to do with producer making wines for earlier drinking with higher acidity and lighter tannins. Loving the honesty!! As always!
Im more of a Beer guy, always wanted to know more about Wine, forget how Gary Vee is the Master of the Wine game. Normally watch his videos for motivation, will def. watch this 2 or 3 times over. Thanks for sharing
For more WineLibrary TV videos check out the official channel: ua-cam.com/users/WineLibraryTV
Yes!!!!!!! This has saved 2020.
GV Doesn't have the gall to keep the Thunder Show rolling :) Thanks for the memories.
it's awesome to see that you did another episode of Wine Library! I pretty much only know about from you talking about it in your talks, lol. Our comments are your oxygen and your words of wisdom is my oxygen. For at least 10 or 15 minutes of my day, I consume your content. It's probably been 4 or 5 months. What you say makes so much sense and although I'm not a born entrepreneur, your words motivate me in my process of chasing my dreams! Thanks, bro!
Happy Thanksgiving Gary V. Can you please make your content a little shorter like 10 minutes. Love seeing you smiling face ... it's my happy pill right now.💖 Kiwigirl.
Your wine library tv UA-cam channel is still up are u not going to post on it? Or this video ?
WHO ELSE THINKS GARY SHOULD DO THIS EVERY WEEK!?
🤔
Do it Gary!!!! I don’t even drink whine but watching you so passionately and brilliantly describe the whine is so entertaining
@@garyvee at least once a month cmon you can’t carve out 30mins a month
I would 1000% absolutely watch if he did.
Me!
You forget how good Gary is with tasting wine, then you remember that he's done 1000+ plus wine tasting videos👌 Incredible stuff!
Seriously! Impressing.
Crush it changed my life Gary. Watching you do day in and day out what you preached in that book helped me keep going and keep betting on me. 8 years later I support a family of 6 with my lifelong passion. I hope to shake your hand and thank you in person one day brother. You drop a rock in the pond and the ripples go out to the edge .. and then back again. Your impact is real. I know mine is too.
I’m beyond humbled
@@garyvee Thanks Gary. Have a great thanksgiving brother.
Michael, you’re the man!
You’ve change the way I listen to new music in general. You’re the Gary of music, always sharing and creating a great community. Love your channel.
@@juanmurgon thank you Juan!!
What I love the most is 4 years later, Gary looks 20 years younger, KILLING IT
As long as this is highlighted, just want to add how much Gary has changed my life in a insanely positive way. When people talk about secret sauces, it's VitaminVee that you need 💯
Hey Gary, It's Dan Ricciato, Winemaker/Owner for Marnet, thanks for all the love on my 2018 Campbell Ranch Pinot Noir! If you ever want to talk more about Pinot Noir, I'm your go-to guy! Keep up the great energy and good vibes. DR
Thanks Gary
I was wondering while you were tasting these if the wines had enough time to open up.
Did you return to them later and see if they changed after being open for a bit. Sometimes with a tight Barolo (and those big reds) , I just chuck it in the fridge for a night and get surprised the next day.
QOTD: Gone cheap with some British Columbia, Okanagan Shiraz from Jackson Triggs (Sometimes Inniskilin). Open, try some, fridge it up for the next day. When it is cold then the nice bitter chocolate comes out and the tannins are chalky. The wine even at that cold fridge temp opens up very well when the palette is warming it up.
Love it when you went into the Thunder Show and popped in the Jets update.
And you said Mott. No disrespect for the D-Rock. You need D-Rock to banter back a bit with you, hand him the glass and let him double-check like you did sometimes with Mott to ensure you were not crazy. Cheers and Happy Thanksgiving.
This is the best comeback ever I'm excited to see where this goes!!!
Wholly shit this is awesome! I remember episode 100. When I first saw this in my UA-cam feed as a new video I thought it was a mistake. I love everything you do Gary but this felt so amazingly sentimental back to the good old wine days. Caymus Cab remains one of my favorites. Cheers!
As someone who has watched (it feels like) every piece of content you have on this channel, as well as doubling up usually with your podcast episodes, I have to say that the energy that I get from you when talking wine is completely unique and actually made me excited to see more of these episodes! You can feel the fun, nostalgic vibe from the experience of you doing something that you did for so long and loved doing! It was great to listen too but even better to watch. Thanks Gary!
You are the reason my and my friend started a podcast about wine and now after 18 month we have 5000 listeners every month.
Amazing to have you back on the air again ❤️🙏🏼
Gary proved that you can change completely your way with zero money but with the same foundation - sharing value as maximum as possible.
Hi! Finally watched a winelibrarytv because its recent. I don't want to watch old videos. I am not interested in wine but I am interested on how you review it. You gave me tremendous insight on how, what and why you review wine. Its not about wine but how you relate it to other things just to give a clear picture and experience to your audience.thanks!
Your channel has been a great inspiration for me on my journey. You've inspired me to start my own channel as I lost my job during the pandemic, so thank you so much! ❤
THIS HAS TOTALLY MADE MY DAY!! I used to watch Wine Library TV back in the day when my babies were little and I was home and was devastated when it ended. I remember thinking "he's made a big mistake" LOL! 😂 Thank you for bringing this back, ❤ from an original Vayniak
Biggggg mistake ;)
Exciting throwback
Great episode ! Can't say I have tasted this particular Barolo producer, but in general I feel like the 2015 vintage of Barolo needs time to open up, 2-3 hours in a carafe/decanter.
i actually go back and watch some of your OG wine library episodes...loved them then, love them now.
This is so fun. I watched wine library tv when I was pregnant (she’s now 10!), I think I enjoyed watching you drink when I couldn’t. Happy to see you back at this.
I know nothing about wine but the prospect of appreciating something so directly/precisely is appealing.
Soooo happy to see this! Loved it! Bring this back regularly!!!
Gary Vee you got me on my hustle making UA-cam videos the way that I do. I recently have been going through a difficult period with my family but I stay grinding. Thank you for keeping the energy high.
Hey that's awesome. I how whatever it is that you're going through doesn't last too long. Good bless you
Dont quit man
Same here! Things have been tough I cannot imagine what you’ve gone through but together we’ll all prosper! Keep hustling and grinding we’ll get there! 🙏💪
YES!!! Welcome back Gary!!! Man, this has to become a regular gig!
Of late I’ve been enjoying a relatively inexpensive wine from Australia. Jacobs Creek Double Barrel Cabernet Sauvignon.
Now THIS is content! So much more pleasing than the ultra cultivated hustle segments. I don't drink wine and this still draws me in to want to understand what the connoisseurs think and evaluate.
This was nothing but pure, nostalgic joy to watch. What a treat. Thank you, Gary!!!
I miss wine library tv. Watched it from the start all those years ago. Hope you do more Gary. Sniffy sniff! 🍷 cheers
I’ve went to joseph phelps last summer and really like the insignia. This was a 2014 bottle and was definitely not at its peak of openness but was really good non the less in my opinion. You were spot on on the taste. It is indeed a heavy wine. Way more enjoyable with good meat. Price may be a bit high but 50$ more not 120ish as you said. Santé
** QOTD ** Xinomavro (indigenous Greek varietal) in particular from Alpha Estate which I've gotten they WL in the past!👌
It's back!! 🙌🙌 Thank You Gary!! The joy this video just brought can't be understated! Although I was more of a lurker back in the day, I, along with all the old Vaniyacs, am rejoicing!! Thanks brother, for everything!
Nice to see you back on wine video :D always speak the truth ... "it's playing off its pedigree I think that the world respects the past too much that doesn't mean disrespect, that means it holds up yesterday instead of looking at today"
Great video Gary! Love it
I just started out on monday as a wine seller(closer) , specialised on bordeaux wines. I'm excited. One faktor what makes me feel that I'm doing the right thing is that Gary started out with wine 😄
I just wish that someone had pointed me in the direction of WineLibrary TV at its beginning. That said, I have been catching up on all the episodes and I have now tried grape varieties and wines from around the world that would have flown over my radar without Gary's recommendations.
@@garyvee1042 Thank you Gary. Love your enthusiasm for business and what's in your glass.
This man is the most consistent man I ever seen. Hats off to you. I follow him on many social medias and hasn't miss any of his daily contents.
I hope you can feel in your heart the impact you made on people's lives.
Your teachings have transformed my content, approach, mindframe and future.
I hate wine, but I lovez you...might aswell watch the whole thing 😏
Just bought 3 bottles of the 2018 red , been listening to you for years Gary cheers & happy holidays!
Welcome back! Please continue. The wine world needs you. Amativo Cantele (Puglia red) and Apostelhoeve cuvee XII (Dutch white).
really cool to see gary in a different fashion
Refreshing to watch a review where there is disappointment. So many of these videos are just positive and blowing smoke. Thank you for your honesty and feedback!
I loved all the old videos and they helped me come to love wine 6 years ago. The wine I love to drink now is Southern Rhone Whites. I love the body, acidity, and finesse that these wines produce at their very affordable levels. I also love these varietals from other places in the world.
Always dig how you educate us, dropping the vino knowledge, learn a ton every time. Salute and Happy Holidays!
Incredible seeing Gary in his element. Been watching Gary for several years now, and have never seen him in a flow like this.
Why this video is so pleasant to watch? First time watching Gary rising his mouth with wine Keep it up this is so cool!
Amazing! Great to see you back with some wines, Gary. Great episode! Personally, I plan to pick up a few Pino Noirs for the Holidays here in Canada. Stay Healthy and keep shinning xo
Man i have been waiting for this for ages! This is the real original Gary i know. I am good with 4 shows a year, that's perfect! Total nostaliga.
I don't drink any alcohol, but listening to Gary's analogies of the wines is still very entertaining. Only Gary can mention Zoom and TikTok in a wine review and make it sound like the most natural thing ever.
My favorite type of wine now is Cab’s. I am looking forward to trying different types with various meals though. My husband and I are still trying to get educated in that. Watching this video helped me understand that better.
So pumped for a new episode! Great job @GaryVee as always! Please bring this back!
Omg, it’s been so long, all the flashbacks, and all the feels.
Thanks to you Gary, I started am online business in the cannabis industry and already at just 10 months I have the best content in Instagram, a dedicated following and a solid brand. I am now able to work from my phone, I have my freedom and I stock big brands and have a retail wholesale account. I have major brands spying on our company and trying to copy our content!. 2021 is the year. I never knew how amazing if a content creator I am, I pump that shit out every hour !!
Yo Gary!! Loved this episode! Keep doing it! I live in the wine country up in NorCal and you are just fun and informative to watch and listen to. Keep doing the WineLibrary TV! You should do it during a few times a year depending on the time of year and before or after the harvest.
Was waiting to hear your reaction to the Insignia and I had the same exact thoughts when I tasted the wine at their winery in Napa back in March.
Please do more of these Gary!! Miss hearing you talk about wine. Much love to you and yours for Thanksgiving.
One of mine is Tinazzi Opera 3 Vinum Italicum.
Casalforno Chianti is a great easy drinker for under 15.
I almost exclusively drink Italian reds. I'm trying to get to try all the different grapes.
Very interested in Greek reds. Got my hands on a bottle of Agiorgitiko which is something I was looking for and finally got one . Have not tried it yet. Sometimes you get a wine and can't get it again and that sucks.
Cheers Gary! This was they way I got to know you. Now you also learn/share valuable tips in my professional life (hopefully one day soon in the wine world) ❤️
SO GOOD!!!! I love your analogies, absolutely brilliant
Great to see you back in the thunder chair. Always enjoyed WLTV from the beginning. 👍🏻 Been drinking more cru bojo than anything else these days. Last few vintages have all been very good with the exception of 2015. Lots of new female winemakers putting out great wines including Anne Sophie Dubois, Mee Goddard and others. Cheers!
Every day thousands of make the same mistake while opening a position followed by the identical instinct or misbelief, they place stop loss too close or too far from the entry, skills important signs of reversal and go against the major trend. Most people say 'Oh no, I can't start trading because I dont have enough capital but that is just a myth that prevents thousands from driving into trading. Trading is about big profits, big not necessarily about big deposits, you can begin your trading journey with less and turn it to thousands and even millions but with the right strategies that's why as a beginner you ought to understand the market trends and different algorithm. I blew my account multiple times trying to trade alone, the losses I incurred made me believe trading was actually a dead end not until I made 7 times on my trading capital in 3 weeks and with the market making large moves and the support and mentoring I got from Mr. Andrew, a renowned financial analyst and trader. He made me learn to read and understand the language of price action rather than relying on lagging indicators with vivid explanations on a learner-friendly platform. So my advice, fine a mentor and also, try incorporating the use of oscillator, Bollinger and pivot points into your strategy, also move to higher TFs (4h or 1D preferably) Thank me later. I highly recommend him, the brain behind my success. Pursuing trades with him has put me on the path of greatness. Feel free to contact him if you've got a hard time getting hang of it on ANDREWSTRADINGCHANNEL via gmail, I'm pretty certain he'll get in touch. I hope someone use this info too mitigate risk.
The return!! You inspired me to start my channel.
So happy
He did the same for me! Now just have to be consistent!
This was so interesting to watch someone taste wine. I don’t understand it, but just watching and learning was very intriguing.
I love how you just know but scent and taste, you should make more of these again. I never watched the old ones but I would get into it now that I’m older and can appreciate your talent.
Love seeing you do Wine Library again, Gary! Been along for the ride since 07 and grateful for all you do 🙏🏼😎👍🏼
Hope you have a wonderful holiday with your family Gary. You have brought me so much value and truly changed my life for the better. Thank you for all you do, Mozeltov!!
First full episode I've watched. Currently loving everything from Wilderotter in ShenandoahValley of California. Lots of lighter reds, Petite Syrahs.
Happy Thanksgiving to your and your family Gary! I wish you all health and happiness through this holiday season.
Great to see a special edition of the thunder! In the past few years, on of my favorite wines has become Máté Brunello di Montalcino. Just a very nice mid priced, food friendly wine.
I really wished I had discovered you when I was going through high school and on but I'm grateful for all the priceless advice you gave. Thanks Gary :)
I love the honesty in this video. You could really see the disappointment in your face when you were let down by a wine.
For years and I only drank sweet white wines but I switched to red about 7 years ago. I still prefer a sweet flavor and my wine needs to be really cold. I cannot drink warm wine and I also don’t like feeling like I just licked a tree.
You have inspired me to try the Marnent Pinot Noir. 🍷
Wonderful to see you again with your tasting hat on Gary. Happy Safe days to you.
Couldn't agree more with Insignia. Sort of feel that way about Caymus too. Great to have you back!
Favorite Wine: I'm become very obsessed with Castello Di Amorosa. Visited once and now I buy bottles directly all the time.
Love you Gary V
Happy Thanksgiving to you and your family and everyone. Amazing.
Raymond R, Great wine. Our got-to for a nice steak dinner at home. But this years Vintage that's on the shelves, the 2019 is a bit Jolly Rancher. I still have a soft spot for it so I see what your saying.
Gary flexing with all 5 senses🥳🧐😱🤥🖐
Love it! Happy Thanksgiving
I have watched your 1000 shows and visited you in New Jersey. My new favorite is Ship of Fools made by Chateau Grand Traversr out of Michigan. It is a blend of three pinot grapes and at room temperature is delightful. You can actually taste the three differant grapes. If you chill it you loose the viscosity. Try it. You will thank me. Jerry Schonfeld.
I don't even drink wine but would watch every episode. Sick brilliant reviews.
My man GV is back! And as always, I admire your wine knowledge and more importantly, your honesty. To pan the Barolo and especially the Insignia was enlightening. I wonder how the recent vintages of Dominus have been holding up to your palate?
I’ll have to find that Pinot for sure.
QOTD: I have remained true to Oregon Pinots. Beaux Freres is top notch. Like the Colts! 😉
Welcome back! I’m in heaven! And you look great!
Cheers,
Dom
Very interesting video .
You can feel the passion . 👍
This really makes my Thanksgiving! Loved WLTV in its day (it was fun, informative, sincere and highly creative) and great that the Thunder Show (with a little Jets talk) continues!
I don't care much about the wine in general but I've watched the entire thing! Gary is great at this!:)
Started watching around episode 300 of wltv and lost my mind when I saw this pop up. I was like why in the sweet fresh hell is this? Love it. My favorite is still northern Rhône Syrah. Should be thought of like Cali Cab or Bordeaux big boys.
Thx Ry
Hi Gary, Thanks for this new experience. Never watched your videos before today ...
Why ? Why not ? I sent you my personal Thanksgiving wishes with a wine suggestion you should try for next X-mas, one of my favorites.
Make it a Great Holiday Weekend !
Just saw this on insta! Intro was hilarious Gary Vay-Ner-Chuck - I only have 991 more videos to catch up! Gonna get that 1st wine!
That make my day! Thanks for the coming back!
Yay. Glad you're back man.
Whoa, blast from the past! I did a lot of time watching WLTV and hanging on the WL Forum. Even got to meet GaryVee before he became a hot shot. IMHO, I've ALWAYS felt Cali Cult wines are OP. Way OP. I think at some point in the past I had an Insignia wine. The fact that it doesn't stand out in my memory says it all. Favorite wine right now?? Hmm tough to say, but I'm still Old World more than New World.
Finally a high definition video quality!
Hi Gary!
I want to bring this kind of energy, this kind of enthusiasm, in the italian garden design world. Thanks for this review!
Great series
@GaryVee who actually falls for this
I really hope you do more of these again. This was a great video.
Havent watched yet but i have to comment on your videos. I love who you are as a person brother. All the entrepreneurship is awesome but i value your character most. I have been checking myself daily on how to be a better man. Thanks for context and perspective like always
Recently discovered Kelham wines and love it...curious if you have tried and your thoughts Gary
Watching this makes my mind relaxed, happy and entertained, just like the effect of drinking good wine. Thanks Gary.
This. Was. Everything!!!! Seriously, made me so happy. Such great old school Garyvee. Love it. The wine that turned me onto wine was probably the 2006 (or 8 or so) Kim Crawford Sauvignon Blanc. But since watching WLTV in 2007 and continuing on through to the end (and getting to be on episode 494 tv.winelibrary.com/2008/06/27/expanding-saras-palate-episode-494/). Luckily since then my tastes have changed and evolved, and my pocketbook has, too. Currently super into rhone and pas Robles syrahs, viogners, Alsatian rieslings, gewurtztraminers, and dry muscats, and California cabernets (cause I love here). Love you, Gary. Thanks for releasing this. Made my WEEK! My GUY.
You should def go into tasting of Nature Wine, us young people are much for that nowadays and all cool and in restaurants in Copenhagen is serving some amazing ones.
Brilliant episode. I found myself going to the kitchen at 10pm at night and grabbing 2 bottles and just tasting! Couldn't taste jack though😂 maybe a hint of mint from the Chardonnay but so what. Caught myself laughing at not tasting much... finished the episode... heard the comment about trying new things and just smiled:)
Much love!
Just never trusted Barolo at the £30 range.. always above £50, might be to do with producer making wines for earlier drinking with higher acidity and lighter tannins. Loving the honesty!! As always!
Im more of a Beer guy, always wanted to know more about Wine, forget how Gary Vee is the Master of the Wine game. Normally watch his videos for motivation, will def. watch this 2 or 3 times over. Thanks for sharing
This video makes me so happy! I miss WinelibraryTV. Thank you Gary!
Interesting to see another side of Gary's passions. Fun to watch. 😊
@GaryVee I earn more than Mrs brown in crypto. Promise ya
my fav wine now is El Añejón 2014 Ribera del Duero
In the last 10 years moved from mostly California and Australia wines to French and Spain (Bordeaux and Ribera del Duero).
What a great video. I’ve become a wine geek after watching Wine Library.
PS loving Margret river Chardonnay atm
Am just LOVING this throw back. Thank you