Chef's Table - Season 1 | Magnus Nilsson [HD] | Netflix
Вставка
- Опубліковано 15 кві 2015
- To be a truly great chef takes passion, talent and imagination. It also takes a sense of adventure, an ingredient these six chefs have mastered.
Watch Chef's Table: www.netflix.com/title/80007945
SUBSCRIBE: bit.ly/29qBUt7
About Netflix:
Netflix is the world's leading internet entertainment service with 130 million memberships in over 190 countries enjoying TV series, documentaries and feature films across a wide variety of genres and languages. Members can watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can play, pause and resume watching, all without commercials or commitments.
Connect with Netflix Online:
Visit Netflix WEBSITE: nflx.it/29BcWb5
Like Netflix on FACEBOOK: bit.ly/29kkAtN
Follow Netflix on TWITTER: bit.ly/29gswqd
Follow Netflix on INSTAGRAM: bit.ly/29oO4UP
Follow Netflix on TUMBLR: bit.ly/29kkemT
Chef's Table - Season 1 | Magnus Nilsson [HD] | Netflix
/ newonnetflix - Розваги
![Chef's Table - Season 1 | Dan Barber [HD] | Netflix](http://i.ytimg.com/vi/tqGZKiOLsU8/mqdefault.jpg)
i love this episode specially for cold countries …old ways preserving food …tradition recipes twisting it ...
Didnt know Foggy used to be a chef
Peter C He didn't really went too far considering he's also an avocado at law.
underrated comments
I didn't know Piff The Magic Dragon can cook😂😂
I watched this episode and although everything looked amazing, it bothered me enormously to see this man not tying his hair while handling food. Why the rest of the employees do so but not him?
Because he's the star, the model. No one puts baby's hair in a knot.
You are gonna eat fungus so it should be ok
His hair bothered me enormously too! I had to stop watching, I don't care how much of a good chef he is, that hair has to go!!!!!
Hi all!
Does anyone knows the title of the song in the whole episode at 31:17?
I can't find it with Shazam. :(
Thank you!!
+Netflix US & Canada
Anyone out there who can tell me what the song is in this episode at 18.19. thank you in advanced
anyone know the violin songs name that plays a couple of minutes into his episode?
+Briam Benson Winter, Vivaldi
@@cherylr.3036 It's Allegro non Molto, WInter, specifically the Max Richter version
To all of those haters, when you have people lining up to pay hundreds of dollars for some of the most artistic and highest quality food in the world. Then maybe just maybe I'd take your opinion into consideration. .
Not all of the comments are hater's. Great show and I'm sure he is an incredible Chef, but his HAIR HANGING DOWN ALL OVER THE FOOD IS AWFUL AND UNSANITARY! Is he that special where everyone else's hair is covered or short. So disgusting I had to stop watching !
Don't care who he is, the hair is disgusting!
I’m binge watching this so I can catch the new season. I don’t care how marvelous a chef ( & others) think their food is, if they can’t practice basic cooking hygience/sanitation practices, it’s a deal breaker. Borrow a cap from the sous chef 👨🍳 & get that hair away from the food, please. Even fast food places follow this simple practice. 🙄🤢🤦🏽♀️
Kamasutra
Dang Swedes
Am absolutely horrified he cooks with his hair hanging down long!!!! It's fine with me that he has long hair...but don't cook with it like that!!!
pay attention to the dishes, not to the hair: maybe it is the secret ingredient ;-)
psykopat.
Disgustingly long hair preparing food while your sous chefs and kitchen crew are made to cover theirs... No thank you... Don't want to eat your hair Chef.
Great show and I'm sure he is an incredible Chef, but his HAIR HANGING DOWN ALL OVER THE FOOD IS AWFUL AND UNSANITARY! Is he that special where everyone else's hair is covered or short. So disgusting I had to stop watching !
Boring
this has to be one of the most pretentious series out there. they are cooking food, they're not world savers. At the start of this particular episode, the dude finds out that cattle that feeb on grass have live outdoors have better tasting meat, that is pure common sense. yet this guy makes it out that its a deal breaker.... and you have these food critics who just talk out their ass. pure and simple....
+lockdown172 This "dude" just got 2 stars in Guide Michelin, which kind of is a big deal if you know and are interested in good and innovative food.
Mozart and Van Gogh weren't scientists saving the world so they don't matter. See how your logic fails dumbass?
You are the one comparing the value of science against the value of entertainment/art. Which makes absolutely no fucking sense and does not diminish the value of either.
every little thing can be a deal breaker at this level. especially when it's $200 a plate. if I'm buying beef for the president in a state dinner with Japan for example it better be fucking wagyu kobe.
lockdown172 the show is fucking called Chef's Table, of course it emphasizes food
PLEASE PLEASE PLEASE pull your hair back! I don't care how good a chef you think you are. For the small fortune you charge for your 'fine dining' , no one wants to find your hair in their food! Doesn't Sweden have health codes for restaurant workers, chefs included?
Difficult to watch because of:
· Poor hygiene, with his hair hanging all over the food.
· Fish served on what looks like a stone. Is that stone glazed or is it pores, and if it’ pores, how is it sanitised?
· Food that was served on the wild foliage branches, how are the branches cleaned? and/or are they reused?
· Isn't 8-year-old beef tough!
Interesting ideas, but poor hygiene put me off.